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Air Fryer Pizza
This Air Fryer Pizza recipe creates a crispy crust with gooey cheese in just minutes. It’s perfect for quick, delicious meals any night of the week!
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Make dinner fun and easy with this Air Fryer Pizza recipe! Crispy crust, melty cheese, and your favorite toppings come together for a perfect homemade pizza in minutes. This quick recipe is great for weeknight meals, parties, or game days, delivering flavor-packed slices every time. Enjoy all the deliciousness of pizza with a fast, mess-free air fryer method!
This recipe is easy to make, and you can follow the guide below for foolproof results. We’ve included step-by-step photos and directions, plus pro tips and tricks. You’ll also find frequently asked recipe questions and answers to ensure success!
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This Air Fryer Pizza recipe is a game-changer for quick, delicious meals! In just 10 minutes, you’ll enjoy a crispy crust with gooey, melted cheese and your favorite toppings. Perfect for busy weeknights, parties, or a fun family dinner, this pizza is easy to customize and full of flavor. Plus, using the air fryer means less mess and faster cooking, making it a must-try!
Ingredients
What you'll need to make this Air Fryer Pizza recipe:
- 1 (16.3-ounce) can of Grands flaky buttermilk biscuits (or a generic version)
- 2 tablespoons of all-purpose flour (for rolling out the biscuit halves)
- 1½ cups of pizza sauce
- 4 ounces (48 slices) of pepperoni
- 8 ounces of mild Italian sausage, cooked and crumbled
- 2 cups of freshly shredded mozzarella cheese
- 2 tablespoons of Italian seasoning (⅛ teaspoon per pizza, optional garnish)
Substitutions and Additions
Personalize your Air Fryer Pizza recipe by swapping out ingredients and adding delicious extras! These simple changes can make your pizza uniquely yours. Here are some top substitutions and additions:
Add Toppings: Load up your pizza with fresh veggies, pepperoni, sausage, or even pineapple to make it extra delicious. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy mini pizza recipe.
Substitute Pizza Sauce: Use marinara, Alfredo, or pesto sauce for a new flavor in your Mini Homemade Pizza.
Substitute Mozzarella Cheese: Try cheddar, provolone, or a blend of Italian cheeses for a cheesy twist on your pizza.
How to Make Pizza in an Air Fryer
Follow along with our step-by-step instructions, pictures, and helpful tips and tricks to make this Air Fry Pizza perfect. Let’s get started and create a delicious, crispy pizza everyone will love!
FIRST STEP: Spray the air fryer basket with nonstick cooking spray. Set it aside.
Pro Tip
Some air fryer instructions prefer olive oil spray, grapeseed oil spray, or similar types of natural sprays and not sprays like Pam. Check your air fryer manual for which nonstick sprays are acceptable.
SECOND STEP: Carefully separate the Grands biscuits in half.
Pro Tip
If you want a bit larger pizza, you can skip separating the biscuits and roll it out a 5 to 6-inch circle. Double the sauce and toppings. Cook for 5 minutes at 400°F.
THIRD STEP: Lightly sprinkle the flour on your rolling surface, on the biscuit, and on your rolling pin, and roll the biscuit out to a 4 to 4½-inch round.
Pro Tip
Keep the biscuit dough chilled between cooking the little pizzas in the air fryer. If you leave the biscuit dough out in between cooking sessions, the dough warms up and is more flimsy, harder to roll out, and harder to transfer to the air fryer basket even with a spatula.
FOURTH STEP: Spread 1 tablespoon of the pizza sauce per biscuit round.
FIFTH STEP: Lay 3 pepperoni slices on top of the pizza sauce.
SIXTH STEP: Sprinkle 1 tablespoon of the crumbled sausage on top of the pepperoni.
SEVENTH STEP: Top the sausage with 2 tablespoons of shredded mozzarella cheese.
EIGHTH STEP: Sprinkle with ⅛ teaspoon of Italian seasoning.
NINTH STEP: Carefully transfer 2 to 3 pizzas (depending on how big your air fryer basket is) to the prepared basket. Try to keep the edges from overlapping. Air fry pizza for 5 minutes at 400°F. Repeat for the remaining mini pizzas. Serve while hot.
Pro Tip
I found transferring the little prepared pizza to the air fryer basket was made easier by using a spatula.
How to Serve Homemade Mini Pizzas
This easy mini pizza recipe is perfect for any occasion! Whether it's a family dinner or a fun gathering, everyone will love this easy recipe. Here are some great ways to serve it:
Family Dinner Night: This pizza is a hit with kids and adults, making it ideal for a quick weeknight meal. Pair it with a Caesar salad and garlic bread for a full family feast!
Game Day or Parties: Serve mini versions of this pizza at your next game day or party for a crowd-pleasing snack. Add a side of wings or mozzarella sticks to keep guests happy.
Summer Cookouts: This pizza works great for summer cookouts or backyard gatherings, offering a light yet flavorful option. Pair it with fresh fruit salad and lemonade for a refreshing combo!
Why You'll Love This Air Fryer Pizza Recipe
Air Fryer Pizza is more than just a quick meal—it’s a beloved favorite for so many fun reasons.
Perfectly Crispy Crust: This recipe delivers a pizza with a golden, crispy crust that’s light yet sturdy enough to hold all your favorite toppings. The air fryer gives it that delicious restaurant-quality crunch that keeps readers coming back for more.
Customizable and Fun: Readers love how easy it is to personalize this recipe with different sauces, cheeses, and toppings, creating a pizza masterpiece for every craving. From traditional favorites to creative new twists, the options are endless.
Quick and Easy to Make: In less than 15 minutes, you can whip up a pizza that’s packed with flavor and perfect for any meal. It’s a go-to for busy nights when time is short, but taste is still a priority.
Air Fryer Pizzas aren't just fast and easy—they are a deliciously customizable dish that readers can enjoy any day of the week!
Recipe FAQ
Can I use fresh dough for Air Fryer Pizza?
Yes, fresh pizza dough works well in the air fryer. Roll it out thin for even cooking and crispy edges.
Do I need to preheat the air fryer before making pizza?
Preheating the air fryer helps achieve a crispier crust. Preheat to 375°F for 3-5 minutes before adding the pizza.
How do I keep the pizza crust from getting soggy?
Avoid adding too much sauce, and cook the pizza at a high temperature for a crispy, non-soggy crust.
Can I cook multiple pizzas in the air fryer at once?
Cook one pizza at a time to ensure even cooking. Stacking pizzas may result in unevenly cooked dough and toppings.
Serving FAQ
Can I serve Air Fryer Pizza as an appetizer?
Yes, cut the pizza into smaller slices or squares for easy-to-eat, bite-sized appetizers at any gathering.
Is Air Fryer Pizza good for kids’ parties?
Kids love DIY Pizza because it’s customizable, fun to eat, and quick to make for party-time convenience.
How should I serve Air Fryer Pizza at a casual dinner?
Serve these little pizzas hot and fresh straight from the fryer, allowing guests to grab slices as they arrive.
Can I make mini pizzas for individual servings?
Yes, making mini pizzas is a great idea for individual servings. Each person can enjoy their personalized pizza!
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Air Fryer Pizza. From making ahead to reheating, we’ve got everything covered to keep your pizza fresh and tasty.
Can I make Air Fryer Pizza ahead of time?
Yes, you can prepare the dough and toppings ahead. Store them separately in airtight containers in the fridge for up to one day.
What's the best way to store leftover Air Fryer Pizza?
Store leftover pizza slices in an airtight container in the fridge. They will stay fresh for up to three days.
Can I freeze Air Fryer Pizza?
Yes, freeze cooked pizza slices in an airtight container or freezer bag. They will keep well for up to one month.
How do I reheat Air Fryer Pizza?
Reheat leftover pizza in the air fryer at 350°F for 3-5 minutes until the crust is crispy and the cheese melts.
Can I reheat Air Fryer Pizza in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments, but the air fryer works better for a crispy crust.
Air Fryer Pizzas
This Air Fryer Pizza recipe creates a crispy crust with gooey cheese in just minutes. It’s perfect for quick, delicious meals any night of the week!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 16.3 ounces Grands flaky buttermilk biscuits (or a generic version)
- 2 tablespoons all-purpose flour (for rolling out the biscuit halves)
- 1 ½ cups pizza sauce
- 4 ounces pepperoni slices (48 slices)
- 8 ounces mild Italian sausage (cooked and crumbled)
- 2 cups freshly shredded mozzarella cheese
- 2 tablespoons Italian seasoning (⅛ teaspoon per pizza, optional garnish)
DIRECTIONS
- Spray the air fryer basket with nonstick cooking spray. Set it aside.
- Carefully separate the grands biscuits in half.
- Lightly sprinkle the flour on your rolling surface, on the biscuit and on your rolling pin and roll the biscuit out to a 4 to 4½-inch round.
- Spread 1 tablespoon of the pizza sauce per biscuit round.
- Lay 3 slices of pepperoni on top of the pizza sauce.
- Sprinkle 1 tablespoon of the crumbled sausage on top of the pepperoni.
- Top the sausage with 2 tablespoons of the shredded mozzarella.
- Sprinkle with ⅛ teaspoon of the Italian seasoning.
- Carefully transfer 2 to 3 (depending on how big your air fryer basket is) to the prepared basket. Try to keep the edges from overlapping. Cook for 5 minutes at 400°F. Repeat for the remaining mini pizzas. Serve while hot.
Notes
- Some air fryer instructions prefer olive oil spray, grapeseed oil spray, or similar types of natural sprays and not sprays like Pam. Check your air fryer manual for which nonstick sprays are acceptable.
- If you want a bit larger pizza, you can skip separating the biscuits and roll out a 5 to 6-inch circle. Double the sauce and toppings. Cook for 5 minutes at 400°F.
- Keep the biscuit dough chilled between cooking the little pizzas in the air fryer. If you leave the biscuit dough out in between cooking sessions, the dough warms up and is more flimsy, harder to roll out, and harder to transfer to the air fryer basket even with a spatula.
- I found transferring the little prepared pizza to the air fryer basket was made easier by using a spatula.
Nutrition
Calories: 243kcal | Carbohydrates: 17g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 684mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 2mg
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