Published on
Chicken Flautas
Our Chicken Flautas recipe delivers crispy, golden shells with juicy, flavorful chicken inside. Perfect for family dinners or parties, this easy recipe will impress everyone.
Jump to RecipeTable of Contents
Discover the ultimate Chicken Flautas recipe on Spaceships and Laser Beams! Packed with flavor and super crispy, these flautas will become your new favorite snack. Perfect for parties or family dinners, this easy-to-follow recipe guarantees delicious results every time. Get ready to impress everyone with these mouth-watering treats!
This recipe is easy to make, and you can follow the guide below. We provide step-by-step photos and directions to ensure success. Check out our pro tips and tricks, and find answers to the most frequently asked questions about this recipe.
More Recipes ⭐ Cheeseburger Burrito | Crockpot Chicken Tortilla Soup | Southwest Salad
Craving a delicious and crispy treat? Our Mexican Flautas recipe takes just 30 minutes from start to finish! Perfect for parties, dinners, or special occasions, these flautas boast juicy chicken, melty cheese, and a golden, crunchy shell. What makes them stand out? The irresistible combination of flavors and textures that will have everyone reaching for seconds. Try them at home and wow your guests with this easy and tasty dish!
Ingredients
What you'll need to make this recipe for Chicken Flautas:
- 3 cups of shredded rotisserie chicken breast or leftover chicken
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ½ teaspoon of chili powder
- ½ teaspoon of onion powder
- ½ cup of salsa
- 2 tablespoons of lime juice
- 1 cup of Mexican-style 4-cheese blend
- 12 flour tortillas
- 2 cups of vegetable oil, for frying
Substitutions and Additions
Personalize your Chicken Flautas recipe by swapping out ingredients and adding delicious extras! These simple changes can make your flautas uniquely yours. Here are some top substitutions and additions:
- Substitute Chicken: Use shredded beef or pork for a different twist on your Chicken Flautas. You can also use up leftover turkey.
- Add Veggies: Include bell peppers, onions, or spinach to boost the flavor and nutrition in your Chicken Flautas.
- Substitute Cheese: Swap cheddar with pepper jack or mozzarella for a new flavor in your Chicken Flautas.
- Add Beans: Mix in black beans or refried beans to make your Chicken Flautas heartier and more filling.
How to Make Chicken Flautas
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let’s get started on these delicious Mexican flautas! You’ll love making this tasty recipe at home and impressing your family and friends.
FIRST STEP: Combine the shredded chicken, salt, pepper, chili powder, and onion powder in a large bowl. Stir the ingredients well to combine.
SECOND STEP: Add the salsa, lime juice, and the Mexican cheese blend to the chicken mixture and stir to combine.
Pro Tip
To prevent tortillas from cracking while rolling, warm them briefly in the microwave or on a skillet. This makes them more pliable and less likely to tear.
THIRD STEP: Place a flour tortilla on a work surface and place about ¼ cup of the chicken filling in the middle of the tortilla.
Pro Tip
When placing the chicken mixture on the tortilla, focus on the center and leave some space at the edges. This ensures even rolling and prevents overfilling, which can lead to spills during frying.
FOURTH STEP: Roll up the tortilla tightly and secure it with a toothpick. Repeat this process with the rest of the tortillas and filling.
FIFTH STEP: Heat your vegetable oil in a large skillet over medium heat. Place 2-3 flautas inside in a single layer and shallow fry them in batches.
I like to fry mine in hot oil for 2-3 minutes per side or until they turn golden brown and crispy.
SIXTH STEP: Drain the flautas on paper towels and serve your crunchy chicken flautas with your favorite toppings.
How to Serve Chicken Flautas
Serve these flautas de pollo at family gatherings, summer cookouts, or game day parties! Kids and adults will both love this tasty treat.
- Family Dinners: Pair Chicken Flautas with a fresh salad and some cheesy Tater Tot nachos. Everyone will enjoy this easy, fun meal together!
- Summer Cookouts: Serve Chicken Flautas with fried corn on the cob and a side of homemade taco salad. Perfect for sunny, warm days!
- Game Day Parties: Add Chicken Flautas to your game day spread with spicy salsa and creamy queso dip. Score big with your guests!
Why You'll Love This Chicken Flautas Recipe
This easy Chicken Flautas recipe is more than just a meal—it's a beloved favorite for several tasty reasons:
- Irresistible Crunch: The crispy, golden shell pairs perfectly with the juicy chicken inside. Every bite offers a delightful crunch and savory flavor.
- Flavor Explosion: This recipe blends seasoned chicken, melty cheese, and a hint of spice for a mouth-watering combination. Each flauta bursts with flavor in every bite.
- Perfect for Any Occasion: Whether it's a quick family dinner, a festive party, or a casual get-together, Chicken Flautas fit the bill.
Mexican flautas aren’t just delicious—they’re a versatile, crowd-pleasing dish that adds fun and flavor to any occasion.
Recipe FAQ
How do you keep Chicken Flautas crispy?
Fry flautas in hot oil until golden brown. Drain them on paper towels to keep them crispy.
What is the best way to roll Chicken Flautas?
Place filling in the center of the tortilla. Roll tightly, securing with a toothpick if needed.
Can you bake Chicken Flautas instead of frying?
Yes, you can bake them at 400°F for 15-20 minutes, turning halfway for even crispiness.
How much filling should you use for each Chicken Flauta?
Use about 2-3 tablespoons of chicken filling per tortilla to ensure even cooking and easy rolling.
Serving FAQ
What dips go well with Chicken Flautas?
Serve with salsa, guacamole, or sour cream for a delicious and flavorful dipping experience.
How should you arrange flautas de pollo on a serving platter?
Arrange the flautas in a single layer on a platter, garnished with fresh cilantro and lime wedges.
What is the best way to serve Mexican Flautas at a party?
Serve flautas de pollo on a large platter with small bowls of various dips to encourage easy snacking.
Can you serve Chicken Flautas as an appetizer?
Yes, cut them in half and serve with toothpicks for a convenient and tasty appetizer option.
Storage FAQ
Follow these directions, tips, and tricks for optimal storage of your flautas. From making ahead to reheating, we've got you covered.
Can I prepare Chicken Flautas ahead of time?
Yes, you can prepare the flauta filling ahead of time. Then, assemble the flautas and cook them fresh before serving for the best texture.
What's the best way to store leftover Chicken Flautas?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to two days.
Is it possible to freeze Chicken Flautas?
While freshest is best, you can freeze cooked flautas in an airtight container for up to one month.
How do I thaw and reheat frozen Chicken Flautas?
Thaw the flautas in the fridge overnight. Reheat them in the oven at 350°F until heated through.
How should I reheat when ready to serve?
Reheat flautas in the oven at 350°F for about 10-15 minutes, turning halfway through.
Can I reheat flautas in the microwave?
Yes, use the microwave in 30-second increments, but they may not be as crispy as when baked.
Chicken Flautas
Our Chicken Flautas recipe delivers crispy, golden shells with juicy, flavorful chicken inside. Perfect for family dinners or parties, this easy recipe will impress everyone.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 3 cups shredded rotisserie chicken breast (or leftover chicken)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ cup salsa
- 2 tablespoons lime juice
- 1 cup Mexican-style 4-cheese blend
- 12 flour tortillas
- 2 cups vegetable oil (for frying)
DIRECTIONS
- Combine the shredded chicken, salt, pepper, chili powder, and onion powder in a large mixing bowl. Stir the ingredients well to combine.
- Add the salsa, lime juice, and the Mexican cheese blend to the chicken mixture and stir to combine.
- Place a flour tortilla on a work surface and place about ¼ cup of the chicken filling in the middle of the tortilla.
- Roll up the tortilla tightly and secure it with a toothpick. Repeat this process with the rest of the tortillas and filling.
- Heat your vegetable oil in a large skillet over medium heat. Place 2-3 flautas inside in a single layer and shallow fry them in batches. I like to fry mine in hot oil for 2-3 minutes per side or until they turn golden brown and crispy.
- Drain the flautas on paper towels and serve your crunchy chicken flautas with your favorite toppings.
Notes
- To prevent tortillas from cracking while rolling, warm them briefly in the microwave or on a skillet. This makes them more pliable and less likely to tear.
- When placing the chicken mixture on the tortilla, focus on the center and leave some space at the edges. This ensures even rolling and prevents overfilling, which can lead to spills during frying.
Nutrition
Calories: 96kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 390mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes
Leave a Comment