Apple Dessert Recipes

Refreshing and delicious, Apple delight is a decadent layered apple dessert with layers of graham cracker crust, apple pie filling, cream cheese, and whipped cream.
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Table of Contents
  1. Apple Dessert Recipes to make with lots of apples
  2. 1. Apple Delight
  4. 2. Apple Fries with Caramel Cream Dip
  5. 3. Apple Bundt Cake
  6. 4. Country Apple Fritter Bread
  7. 5. Fried Apples
  9. 6. Apple Fries
  11. 7. Apple Dapple Cake
  13. 8. Applesauce Cake
  15. 9. Apple Enchiladas
  17. 10. Caramel Apple Dump Cake
  19. 11. Old Fashioned Apple Pie
  21. 12. Apple Bread Pudding
  23. 13. Crockpot Applesauce
  25. More Recipes You'll Love

Apple Dessert Recipes are the perfect fall recipes to make for all of your holiday celebrations! With simple ingredients and delicious flavors, your friends and family are sure to ask you for your recipe!

From apple desserts for a crowd to apple fries perfect for a weeknight dessert, there is truly something on this list for everyone in your family, even the pickiest of eaters!

Apple Dessert Recipes to make with lots of apples

If you have lots of apples on hand, you're probably looking for a way to use them all up. Well, you're in luck, because I've rounded up the most delicious, tried and true recipes here for you today. I've checked the reviews and have made a few of them in my kitchen, and now I'm sharing the best of the best with you!

Best Apple Dessert Recipes Round Up

Look at our recipe list below. Click the photo or the link below it to see the complete recipe and how to make it.

1. Apple Delight

The Best Blog Recipes :: Click HERE for the Full Recipe and Directions

Apple delight is a decadent layered apple dessert that the whole family will love. No one will be able to resist the layers of graham cracker crust, soft apple pie filling, velvety cream cheese, and whipped cream.

Apple Delight

Refreshing and delicious, Apple delight is a decadent layered apple dessert with layers of graham cracker crust, apple pie filling, cream cheese, and whipped cream.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
5 from 30 votes
Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 3 hours
Total Time 3 hours 23 minutes
Course Dessert
Cuisine American
Servings 16
Calories 328 kcal


  • 1 package graham crackers (9 crackers)
  • ½ cup pecans (chopped)
  • ¼ cup sugar
  • ½ cup butter (melted)
  • 8 ounces cream cheese (softened)
  • 2 teaspoons vanilla extract
  • 16 ounces Cool Whip (divided)
  • 1 cup powdered sugar
  • 42 ounces apple pie filling
  • ¼ cup chopped pecans (optional topping)


  • Preheat the oven to 350°F.
  • In a food processor, pulse the graham crackers and pecans until finely chopped.
  • Add the melted butter and ¼ cup sugar to the graham cracker mixture and pulse a few times to combine.
  • Press the mixture into a 9×13-inch pan, creating an even layer on the bottom.
  • Bake for 8 minutes and allow it to cool completely before starting the second layer.
  • Mix the cream cheese, vanilla, half of the Cool Whip (8 ounces), and powdered sugar in a large bowl. Spread over the crust.
  • Spread apple pie filling on top of the cream cheese layer.
  • Spread the remaining Cool Whip on top of the apple pie filling.
  • Refrigerate for 3 to 4 hours, or overnight if possible.
  • Top with chopped pecans before serving.


  • Keep in mind if you choose to use another type of filling it may impact the overall sweetness and flavor of the dessert.
  • The graham cracker/pecan crust will be very soft when it comes out of the oven. It will harden once it cools completely.
  • Make sure your cream cheese is at room temperature, so you don’t have lumps in your cream cheese filling.


Calories: 328kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 198mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
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Apple Fries with Caramel Cream Dip

2. Apple Fries with Caramel Cream Dip

Favorite Family Recipes :: Click HERE for the Full Recipe and Directions

Apple fries are one of my favorite Apple Dessert Recipes! Combine crisp apple wedges that get lightly battered and fried in a pan, then sprinkled with a cinnamon-sugar mix. What really sets these fried apples apart is the dipping sauce. You’ll love this creamy, caramel-infused dip.

The Best Apple Cake

3. Apple Bundt Cake

I am Baker :: Click HERE for the Full Recipe and Directions

Seriously amazing Apple Bundt Cake that you will want to make again and again! This recipe is one of the Apple Dessert Recipes READER FAVORITES!

Awesome Country Apple Fritter Bread!

4. Country Apple Fritter Bread

The Baking Chocolatess :: Click HERE for the Full Recipe and Directions

Once you start smelling that succulent apple fritter bread filling the house with that intoxicating, irresistible aroma while it’s baking. . .it’s pretty much over.

5. Fried Apples

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Fried apples are tart and sweet, cooked in melted butter and warm spices. A delicious comfort food, enjoy fried apples as a side dish or dessert.

Fried Apples

Fried apples are tart and sweet, cooked in melted butter and warm spices. A delicious comfort food, enjoy fried apples as a side dish or dessert.
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5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 285 kcal


  • 5 large Pippin apples peeled (cored, and thinly sliced (about 5 cups))
  • 1 large lemon about ¼ cup juice
  • ½ cup salted butter 1 stick or 113 grams
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon all-purpose flour


  • As you peel, core, and slice the apples, toss them into a bowl and squeeze lemon juice over them.
  • Melt the butter in a skillet over medium heat.
  • When the butter is melted, add apples to the skillet. Sauté over medium-high heat until the apples begin to soften, about 5 minutes.
  • Sprinkle the sugar and cinnamon over the apples, stir, and continue cooking until the sugar dissolves into the butter and forms a sauce.
  • Sprinkle the flour over the apples and stir to combine.
  • Bring the apple mixture to a low boil and simmer over low for a few more minutes until the sauce thickens.
  • Serve immediately!


Calories: 285kcal | Carbohydrates: 39g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 175mg | Fiber: 4g | Sugar: 33g | Vitamin A: 556IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 0.3mg
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6. Apple Fries

The Best Blog Recipes :: Click HERE for the Full Recipe and Directions

Apple fries are a great, tasty treat and a super simple snack, side, or dessert. Apple slices are lightly coated with a cinnamon-sugar mixture and deep-fried just like classic French fries. 

A plate full of food, with Apple

Apple Fries

Tart apples deep-fried and coated in cinnamon sugar are super yummy with a tender bite and a bit of crispiness. Enjoy them as dessert, a snack, or a side dish.
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5 from 10 votes
Prep Time 10 minutes
Cook Time 24 minutes
Cook Time per batch 3 minutes
Total Time 34 minutes
Course Snacks
Cuisine American
Servings 64 fries
Calories 20 kcal


  • 4 large tart/crisp apples (Granny Smith, Pink Lady, or Honeycrisp)
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 4 tablespoons granulated sugar, divided
  • 1 tablespoon cornstarch
  • teaspoon cinnamon, divided
  • ¼ cup vegetable oil (for frying)


  • Peel, core, and slice your apples into ½-inch - ¾-inch slices. Place them in a large bowl and pour over the milk. Toss to coat. Set aside.
  • In a pie plate or shallow dish for dredging, combine the flour, cornstarch, 1 tablespoon sugar, and 1 teaspoon cinnamon.
  • In a small bowl, combine 3 tablespoons sugar with ½ teaspoon cinnamon. Stir, then set aside.
  • Take about 6-8 apple slices out of the milk, let them drip off any excess milk, and place them into the flour mixture. Toss them gently to evenly coat on all sides.  Place them on a large plate or tray, and repeat until all the apple slices are coated in the flour mixture.
  • Add ¼ cup of the vegetable oil to a medium-sized skillet that is set to medium heat. Place a paper towel-lined rimmed baking sheet, or large plate, next to your stovetop. This is where you will place your apple slices once fried to drain excess oil.
  • Fry 6-8 coated apple slices on each side for 1-1½ minutes per side, or until lightly golden. Transfer fried apple slices onto the paper towel-lined baking sheet.  Sprinkle with the cinnamon-sugar mixture, then transfer to a serving plate.
  • Repeat until all apple slices are fried and sprinkled with the cinnamon-sugar mixture.


  • I highly recommend keeping your apple slices no smaller than ½-inch and not as big as 1-inch. When they are too thin, they tend to get too soft with frying and too thick, then you still have too much of a crunch to your apples.
  • Because this recipe makes so many apple fries, you may need to drain your oil after frying half (or even a third) of the apple slices, then place a fresh ¼ cup of oil back into the pan to fry the remaining apple slices. As you fry your apple slices, some of the excess batter will come off and into the hot oil, making it very dark, and as a result, your apple slices will be darker when fried. This is very normal when frying anything with a coating. 
  • You can also serve your platter of fried apples drizzled with warm caramel sauce if you do not wish to serve it with a dipping sauce.


Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 22mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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7. Apple Dapple Cake

The Best Blog Recipes :: Click HERE for the Full Recipe and Directions

Apple Dapple Cake is an apple lover's dream! This is the ultimate fall-flavored treat that you’ve been looking for. 


Apple Dapple Cake

Apple Dapple cake is loaded with apple slices mixed with toasted pecans and covered in a sweet, decadent dulce de leche caramel glaze.
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5 from 1 vote
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 15
Calories 321 kcal


Apple Cake

  • cups all-purpose flour (spooned and leveled)
  • teaspoons apple pie spice
  • teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1⅔ cups vegetable oil
  • cups granulated sugar
  • cup light brown sugar (packed)
  • 3 large eggs (room temperature)
  • teaspoons pure vanilla extract
  • 4 cups peeled (cored, and diced Granny Smith apples)
  • cups chopped pecans (divided into 1 cup and ½ cup for garnish)

Caramel Topping

  • 13.4 ounces dulce de leche caramel
  • 2 tablespoons heavy cream


  • Preheat the oven to 350°F. Generously spray a 9x13-inch baking dish with Baker’s Joy or a generic version. Set it aside.
  • Add the flour, apple pie spice, baking soda, and salt to a medium-sized bowl. Whisk to combine.
  • Add the vegetable oil and sugars to a large mixing bowl. Whisk to completely incorporate.
  • Whisk in the eggs and vanilla until well combined.
  • Stir in the dry ingredients until just combined. Do not over-stir, but be sure no streaks of flour are visible.
  • Stir in the diced apples and 1 cup of chopped pecans.
  • Evenly spread the cake batter into the prepared baking dish. Bake for 45 minutes, or until a toothpick inserted comes out clean (a few crumbs may cling to the toothpick).
  • Add the dulce de leche to a small heat-safe bowl. Heat in the microwave for 45 seconds, just to loosen the caramel.
  • Whisk in the heavy cream until smooth. Evenly spread over the cake.
  • Sprinkle the reserved ½ cup of chopped pecans around the edge of the cake. Slice into twelve 2-inch x 3-inch slices.


Calories: 321kcal | Carbohydrates: 55g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 354mg | Potassium: 224mg | Fiber: 2g | Sugar: 32g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 2mg
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8. Applesauce Cake

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Fluffy and moist, this old-fashioned applesauce cake recipe is the perfect balance of your favorite fall flavors like cinnamon, brown sugar, nutmeg, and cloves. Then the tender cake is topped with a luscious layer of cream cheese frosting. 

Applesauce Cake

Applesauce Cake

Moist Applesauce cake is flavored with your favorite holiday spices like cinnamon and brown sugar. Simple and cozy, enjoy a slice for dessert or breakfast.
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5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 379 kcal


  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup butter softened
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 2 cups cinnamon applesauce
  • ½ cup milk
  • 1 cup raisins
  • 1 cup walnuts chopped


  • Preheat oven to 350 degrees.
  • In a small bowl pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
  • Prepare a 9x13 pan by lining the bottom with parchment paper and spray with nonstick spray.
  • In a medium-size bowl whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
  • In a large bowl beat together butter and sugars until mixed.
  • Add the eggs and vanilla and beat until mixed together.
  • Add the dry ingredients slowly to the butter/sugar mixture and beat just until combined.
  • Add the applesauce and mix on low just until combined.
  • Add the raisins and milk mixture and walnuts and mix until just combined.
  • Bake for 30-35 minutes or until a cake tester in the middle of the cake comes out clean.
  • Once the cake has cooled frost with cinnamon cream cheese frosting.





  • 8 ounces cream cheese
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
How to Make Frosting
  1. In a large bowl beat together the cream cheese and butter until smooth.
  2. Add the powdered sugar and beat on low until powdered sugar is mostly mixed in.
  3. Add cream, vanilla, cinnamon and salt and mix on medium speed until all smooth and creamy.


Serving: 1piece | Calories: 379kcal | Carbohydrates: 58g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 397mg | Potassium: 304mg | Fiber: 3g | Sugar: 30g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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9. Apple Enchiladas

The Best Blog Recipes :: Click HERE for the Full Recipe and Directions

A delightful apple dessert filled with the flavors of warm apples, cinnamon, and caramel. Easy to make apple enchiladas taste like cozy apple pie in a wrap. 

Food on a plate, with Apple and Enchilada

Apple Enchiladas

A delightful apple dessert filled with the flavors of warm apples, cinnamon, and caramel and baked to a buttery golden brown inside a flour tortilla.
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5 from 20 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Cuisine American
Servings 6 servings
Calories 229 kcal


  • 2 cans apple pie filling ((21 ounces) or 3 cups fried apples)
  • 6 Burrito-size flour tortillas
  • 1 teaspoon ground cinnamon
  • 3 tablespoons granulated sugar
  • ½ cup caramel sauce ((plus more drizzling))
  • 4 tablespoons salted butter (melted)


  • Preheat the oven to 350°F.  Spray a 9x13-inch baking dish with cooking spray.
  • In a small bowl, combine sugar and cinnamon. Set aside.
  • Bring the flour tortillas to room temperature (or heat for a few seconds in the microwave) so that they are more pliable for folding.
  • Spoon about ½ cup of apple pie filling in a line down the center of a flour tortilla, leaving room to fold over the edges. Sprinkle 1 teaspoon of cinnamon sugar over the pie filling.
  • Fold top and bottom edges in toward the center and then roll the tortilla up, folding in the left side and rolling until it forms an enclosed burrito shape.
  • Continue to fill and roll the remaining tortillas.
  • Place seam side down in the greased baking dish sprayed with cooking spray.
  • Mix together the melted butter and ½ cup caramel sauce to combine.
  • Pour the caramel butter over the enchiladas, using a spoon or spatula to spread the sauce over as much of the tortillas as possible.  Sprinkle more cinnamon sugar over the top of the prepared enchiladas.
  • Let the enchiladas sit for 15 minutes or so to give the tortillas an opportunity to soak up a little bit of the sauce.
  • Bake for 30-35 minutes or until the tortillas are lightly browned and caramelized on top.  You can baste the enchiladas halfway through baking with the sauce that has pooled in the bottom of the dish.
  • Serve warm with an extra drizzle of caramel sauce and vanilla ice cream.


Calories: 229kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 338mg | Potassium: 66mg | Fiber: 1g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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Apple Dump Cake

10. Caramel Apple Dump Cake

The Best Blog Recipes :: Click HERE for the Full Recipe and Directions

Warm and gooey, this easy apple dump cake is a nearly effortless dessert to make. Simply dump all the ingredients together and before you know it, dessert is served.

Apple Dump Cake

Apple Dump Cake

This easy apple dump cake is delicious and effortless to make.
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5 from 10 votes
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 342 kcal


  • 1 tbsp butter cold
  • 9 large granny smith apples ( peeled, cored, and diced)
  • ¼ cup lemon juice
  • 6 cup cold water
  • ½ cup sugar
  • ½ cup light brown sugar (tightly packed)
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
  • 1 box Betty Crocker Super Moist Yellow Cake Mix
  • 1 stick butter (cold and sliced into pats)
  • ¼ cup butter (melted)


  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
  • Pour the 6 cups of cold water into a large mixing bowl.
  • Add the ¼ cup of lemon juice to the cold water.
  • Place peeled, cored, and diced apples into the lemon water.
  • Using a colander, completely drain the diced apples.
  • Transfer the drained diced apples back into the same large mixing bowl.
  • Sprinkle the diced apples with the sugars, cinnamon, and apple pie spice. Using a large spoon, toss the apples until well coated.
  • Pour the coated apples into the buttered 9x13 baking dish, making sure to spread the apples evenly.
  • Top the apples with the cake mix. Gently shake the pan to help distribute the cake mix.
  • Arrange the cold butter pats evenly on top of the dry cake mix.
  • Using a spoon, drizzle the melted butter between the butter pats.
  • Place the Apple Dump Cake in the oven, and bake for 50 minutes or until the top is golden brown.
  • Serve warm.



Serving: 1scoop | Calories: 342kcal | Carbohydrates: 72g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 366mg | Potassium: 187mg | Fiber: 4g | Sugar: 50g | Vitamin A: 222IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 1mg
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A plate of food, with Apple and Pie

11. Old Fashioned Apple Pie

The Best Blog Recipes :: Click HERE for the Full Recipe and Directions

Old Fashioned Apple Pie Recipe is an easy to make homemade dessert that is perfect for all of your holiday parties and special occasions. With delicious sweet apples and a flaky crust, this pie is a classic dessert recipe that will warm your heart and feed your soul.

A close up of food on a plate, with Apple and Pie

Old Fashioned Apple Pie

Old Fashioned Apple Pie is an easy to make homemade dessert that is perfect for all of your holiday parties and special occasions. With delicious sweet apples and a flaky crust, this pie is a classic recipe that will warm your heart and feed your soul.
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5 from 3 votes
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 402 kcal


  • 10 cups Granny Smith apples (peeled and thinly sliced)
  • cup brown sugar
  • cup granulated sugar (+ 1 tbsp for the crust)
  • 1 tsp cinnamon
  • ¾ tsp nutmeg
  • ¼ tsp salt
  • ¼ cup flour
  • 2 9 inch unbaked pie crusts
  • 1 large egg
  • 1 tbsp water


  • Preheat oven to 425 degrees and spray your 9” pie plate with cooking spray.
  • Peel and thinly slice apples and place them in a large mixing bowl.  I use an apple peeler and slicer to make this super quick and easy.
  • In a small bowl mix brown sugar, white sugar, cinnamon, nutmeg, salt and flour. Pour this mixture on top of the apples. Using a wooden spoon stir the sugar mixture with the apples until the apples are evenly coated.
  • Place one pie crust in your pie plate.  Pour the apple mixture in to the pie crust.  Your pie will be full and may even mound up in the middle.
  • Top the apples with the second pie crust.  I like to do a lattice top on my apple pie, but you can keep it simple!  Just make sure you cut slits in the top crust so the pie can vent.  Press the edges of the top and bottom crust together to seal the pie.
  • In a small bowl make an egg wash by whisking together the egg and water.  Brush the egg wash on top of the pie. Sprinkle remaining tablespoon of sugar over the top of the pie.
  • Cover the edge of the pie with a pie crust shield or aluminum foil to prevent burning. Bake 45-50 minutes until the pie is golden brown and the juices begin to bubble.


Serving: 1piece | Calories: 402kcal | Carbohydrates: 67g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 290mg | Potassium: 237mg | Fiber: 5g | Sugar: 34g | Vitamin A: 118IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 2mg
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A piece of cake on a table

12. Apple Bread Pudding

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Made of rich, toasty, challah bread and a custardy inside, Apple Bread Pudding will be sure to warm you up as the temperatures fall. You can serve this ooey, gooey treat for dessert or even a decadent breakfast.

Apple and Bread

Apple Bread Pudding

Bursting with the flavors of apples and cinnamon, this Apple Bread Pudding is baked to a golden perfection, with a delicate, moist inside.
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5 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Chill Time 4 hours
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 852 kcal


Bread pudding

  • 8 cups challah bread ((1 pound) cubed into 1-inch pieces)
  • 6 tablespoons unsalted butter (divided)
  • 8 large eggs (room temperature)
  • 2 cups half & half
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons apple pie spice blend
  • ½ teaspoon salt
  • 30 ounces spiced apples (juices drained and diced into ½-inch pieces)

Caramel sauce

  • ½ cup unsalted butter
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • cup half & half
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt


  • Using a pastry brush, spread 2 tablespoons of unsalted butter onto the sides and bottom of a 9x13 baking dish. Set aside.
  • In a large mixing bowl, whisk together the eggs, half & half, light brown sugar, vanilla extract, apple pie spice blend, and salt. Be sure that all the eggs are well beaten, and all the ingredients are well combined.
  • Into the bottom of the prepared 9x13 baking dish, place an even layer of half of the cubed challah bread.
  • Sprinkle half of the diced spiced apples evenly over the top of the layer of cubed challah bread.
  • Repeat with a second layer of cubed challah bread and diced spiced apples.
  • Slowly pour the egg mixture over the bread and apples making sure you cover all the bread with the egg mixture. You can use the back of a large spoon to push any pieces of bread into the egg mixture if they did not get covered when you were pouring it over the bread.
  • Melt the remaining 4 tablespoons of unsalted butter and drizzle it over the entire top of the apple bread pudding.
  • Cover the baking dish with aluminum foil and refrigerate for a minimum of 4 hours or up to overnight.
  • Preheat the oven to 350°F. While your oven is preheating, you will want to allow your baking dish to sit at room temperature to warm up before placing it into a hot oven. This is especially important if you are using a glass baking dish.
  • Bake the apple bread pudding for 45 minutes, covered with aluminum foil. Remove the foil and bake for an additional 30 minutes or until the top is lightly golden and a knife inserted into the center comes out clean.
  • While your apple bread pudding finishes baking, you can make your caramel sauce by adding the unsalted butter, granulated sugar, and light brown sugar to a saucepan on medium heat. You will melt your butter and cook your sugars for 5 to 6 minutes, whisking constantly or until the mixture reaches 220°F on a candy thermometer. Be very careful not to let your sugars burn.
  • Remove the saucepan from the heat and whisk in the half & half, vanilla extract, and salt until fully incorporated. Be very careful working with hot sugars like this caramel sauce. It can cause severe burns if not handled properly.
  • When your apple bread pudding comes out of the oven, you will slowly pour the caramel sauce over the top of the warm bread pudding. Be sure to reserve about ½ cup of the caramel sauce to serve over individual servings of the apple bread pudding. The caramel sauce will make approximately 1½ cups of sauce.


Calories: 852kcal | Carbohydrates: 123g | Protein: 21g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 826mg | Potassium: 412mg | Fiber: 6g | Sugar: 47g | Vitamin A: 1121IU | Vitamin C: 4mg | Calcium: 258mg | Iron: 6mg
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A close up of a pan on a stove

13. Crockpot Applesauce

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Homemade Crockpot Applesauce is incredibly easy to make in your slow cooker and only needs 5 basic ingredients. Look forward to apple season with this tasty treat. 

Food on a table

Crockpot Applesauce

Cinnamon crockpot applesauce is light, fruity, and super easy to make with just 5 basic ingredients.
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5 from 2 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 3 kcal


  • 3 pounds apples approximately 6 to 7 large (any variety I used Gala and Granny Smith)
  • 1 tablespoon lemon juice
  • 2 cinnamon sticks
  • ½ cup water
  • sugar (optional to taste)


  • Remove cores (and peels, if desired) and cut apples into 1-inch pieces.
  • Place apples in a crockpot. Add lemon juice, cinnamon sticks, and water.
  • Cook on HIGH for 3 hours, stirring once or twice, if desired. (Stirring is not necessary).
  • Use a potato masher or immersion blender to break down cooked apples into the desired texture for the applesauce. A blender will break down the peels quite a bit, but not fully. For a completely pureed applesauce, peel the apples before cooking.


Calories: 3kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.02g | Saturated Fat: 0.004g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg
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  1. Mh says

    very good

  2. Pauline says

    can I use sugar substitute for diabetics

    • Shauna says

      Yes, that should work just fine with any of these recipes!

  3. Grams says

    It's a hide and seek recipe hunt....I wanted fried apples and I had to scroll through a needle in a haystack

    • Shauna says

      Hi Grams, just making sure you saw the recipe link right under the picture 🙂 It will link you directly from the Recipe Round Up to the original blog post with the recipe!

      • Lupe says

        I found the link however I don’t see the ingredients for the “batter”. It says lightly batter and fry them. But I must be missing something because I don’t see what the batter is made of.

      • Shauna says

        Could you be more specific on the recipe that you are talking about? I can definitely see what's going on, I'm just not sure about which recipe on this post you are asking about.

  4. Jackie says

    Apple Fritter bread is awesome. Third time I've made it for family reuniond. They make sure I'm bringing it. I make 7 loaves. Family hit.

  5. Suzanne says

    This looks AMAZING!! I think my kids are going to love it!!

  6. Trisha @ Salty Side Dish says

    We had apple fries when we were at the carnival this summer. The kids have been asking for them ever since. I am looking forward to trying this recipe over the weekend.

  7. Mary says

    Hi. There is someone in my hometown that is selling food items like what you have on here. They are saying they are the original "Apple Fries."

    The recipes look really good. Love the ones that seem perfect for fall.

  8. Julia says

    Oh my goodness all of these recipes look so good, and that apple bites especially look incredible!

    Julia // The Sunday Mode

  9. Emma says

    Very interesting recipes

  10. Jasper says


  11. Betsy Struzyk says

    Wondering if the apples in the apple fries with caramel dip can be baked in the oven instead of fried

    • The Best Blog Recipes says

      I'm sure you could - it would just change the texture!

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