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Chocolate Coconut Balls

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These Coconut Chocolate Balls are a deliciously sweet and easy treat, perfect for any occasion. With rich chocolate and coconut flavors, these bite-sized goodies will satisfy your cravings. Whip up a batch in no time, and you'll have a crowd-pleasing dessert everyone will love. They're great for parties, holidays, or a simple snack!
This recipe is super easy to make, and you can follow the step-by-step photos and directions below. We also include pro tips and tricks to ensure perfect results, plus answers to frequently asked questions about the recipe!

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These Coconut Balls are a quick and easy treat you can make in just thirty minutes. The creamy coconut and rich chocolate coating make them irresistible for parties, potlucks, or any special occasion. They’re the perfect bite-sized dessert that’s always a hit with guests.
You'll love how simple they are to make and how impressive they look, making them a must-try for any sweet tooth!
Ingredients

What you'll need to make this Chocolate Coconut Balls recipe:
- 12 ounces of sweetened shredded coconut
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1½ cups of milk chocolate chips
- 1½ cups of white chocolate chips
- 1 tablespoon of shortening
Substitutions and Additions
Personalize your recipe for Coconut Chocolate Balls recipe by swapping out ingredients and adding tasty extras! These simple changes make this dessert uniquely yours. Here are some top substitutions and additions:
Add Nuts: Mix in chopped almonds or walnuts for added crunch and a nutty flavor.
Substitute Dark Chocolate: Use white chocolate or milk chocolate for a sweeter or creamier twist.
Substitute Sweetened Coconut: Swap with unsweetened coconut flakes if you prefer a less sweet version of this recipe.
These easy substitutions and additions can be swapped out while still maintaining the deliciousness of this no bake coconut balls with chocolate recipe.
How to Make Chocolate Coconut Balls
Follow along with our step-by-step pictures, instructions, and helpful tips and tricks listed below. Let’s get started! You’ll love how easy and fun this recipe is to create.
FIRST STEP: Place the coconut flakes, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl. Use a hand mixer to beat together until fully combined.

SECOND STEP: Place the bowl in the freezer for 10 minutes to allow the mixture to firm up enough to make scooping easier.
THIRD STEP: After chilling for 10 minutes, use a small cookie scoop to scoop balls of the coconut mixture onto a baking sheet lined with parchment paper.
Pro Tip
Make sure to use parchment paper or wax paper on your sheet trays, and then a fresh sheet after dipping in the chocolate.

FOURTH STEP: Place the baking sheet with the small balls of coconut into the freezer to harden for about 60 minutes.
Pro Tip
Because of the sweetened condensed milk in this recipe, the coconut filling does not fully harden, even after being frozen. It is important to freeze them as much as possible before dipping and then work quickly as they become almost liquid at room temperature.
FIFTH STEP: Once the coconut scoops are firmed up, place both the milk and white chocolate chips and a tablespoon of shortening in a microwave-safe bowl. Heat in 30-second increments, stirring between each until the chips are mostly melted. Stop heating and continue stirring until the mixture is fully melted and smooth.

SIXTH STEP: Remove just 1 to 2 coconut balls from the freezer at a time. Use a fork to dip and roll each coconut ball in the melted chocolate. Lift from the chocolate, and tap on the side of the bowl to remove excess chocolate.
Pro Tip
Reheat the chocolate for 15 seconds at a time if it begins to thicken too much for dipping.

Place on a sheet of waxed or parchment paper to set.

SEVENTH STEP: Continue dipping and setting a couple of coconut balls at a time.
How To Serve Coconut Chocolate Balls
Coconut Chocolate Balls are a versatile treat perfect for many occasions and seasons. Whether it's a party or a cozy holiday, everyone will love them!
- For Parties or Potlucks: These bite-sized treats are easy to grab and enjoy, making them perfect for parties and potlucks. Pair them with fruit platters or cheese boards for a delightful dessert table.
- Holiday Celebrations: Chocolate covered Coconut Balls fit right into holiday celebrations like Christmas or Easter with their sweet, festive flavor. Serve alongside holiday cookies or gingerbread men for a fun holiday spread.
- Kid-Friendly Snacks: Kids love these fun, bite-sized coconut treats, making them great for birthdays or after-school snacks. Pair with fruit punch or homemade lemonade for a complete kid-friendly snack time!

Why You'll Love This Coconut Chocolate Balls Recipe
Coconut Balls are more than just a dessert—they're a beloved favorite for several irresistible reasons:
- Perfect Balance of Flavors: The combination of rich chocolate and sweet coconut creates a delightful flavor that’s both indulgent and satisfying. Every bite offers a perfect balance of smooth chocolate and chewy coconut goodness.
- Great for Any Occasion: These bite-sized treats are versatile and fit any occasion, from casual get-togethers to special celebrations. Whether you need a quick snack or a party favorite, coconut balls never disappoint.
- Fun and Easy to Make: With only a few ingredients and simple steps, this recipe is easy enough for anyone to whip up. Plus, they’re a fun project to make with family, especially with kids!

Recipe FAQ
Can I use a different type of chocolate for Coconut Chocolate Balls?
Yes, you can use milk chocolate, dark chocolate, or white chocolate to suit your taste preferences.
How long do Coconut Chocolate Balls take to set?
After coating with chocolate, usually take about thirty minutes to fully set in the refrigerator.
Can I make Coconut Chocolate Balls ahead of time?
Yes, you can make them a day in advance, which makes them perfect for planning ahead.
Do Coconut Balls need to be refrigerated?
Yes, it's best to refrigerate them, so the chocolate stays firm, and they maintain their perfect texture.

Serving FAQ
How should I serve Coconut Chocolate Balls at a party?
Serve them on a decorative tray or platter, making them easy for guests to grab and enjoy.
Are Coconut Balls kid-friendly?
Yes, kids love these bite-sized treats, and they’re perfect for birthday parties or after-school snacks.
Can I serve Coconut Chocolate Balls at a holiday celebration?
Absolutely! they make a great addition to holiday dessert tables, especially for festive occasions like Christmas or Easter.
How many Coconut Chocolate Balls should I plan per person at a gathering?
Plan for two to three Coconut Chocolate Balls per person, depending on the size of your gathering and other desserts available.

Storage FAQ
For the best results with your Coconut Chocolate Balls, follow our tips and tricks for optimal storage. Whether you're making them ahead or storing leftovers, we've got you covered!
Can I make Coconut Chocolate Balls ahead of time?
Yes, you can make them ahead. Store them in the fridge in an airtight container for up to a day.
What’s the best way to store leftover Coconut Chocolate Balls?
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to one week.
Can I freeze Coconut Chocolate Balls?
Yes, you can freeze Coconut Chocolate Balls in an airtight container for up to two months for longer storage.
How should I thaw frozen Coconut Chocolate Balls?
Thaw them in the fridge overnight. They’ll be ready to enjoy the next day, just like fresh!

Chocolate Coconut Balls
Ingredients
- 12 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups milk chocolate chips
- 1½ cups white chocolate chips
- 1 tablespoon shortening
DIRECTIONS
- Place coconut, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl.
- Use a hand mixer to beat together until fully combined.
- Place the bowl in the freezer for 10 minutes to allow the mixture to firm up enough to make scooping easier.
- After chilling for 10 minutes, use a cookie scoop to scoop balls of the coconut mixture onto a baking sheet lined with parchment paper.
- Place the baking sheet with scoops into the freezer to harden, about 60 minutes.
- Once the coconut scoops are firmed up, place both the white and milk chocolate chips and a tablespoon of shortening in a microwave-safe bowl.
- Heat in 30-second increments, stirring between each, until the chips are mostly melted.
- Stop heating and continue stirring until the mixture is fully melted and smooth.
- Remove just 1 to 2 coconut balls from the freezer at a time. Use a fork to dip and roll each coconut ball in the melted chocolate. Lift from the chocolate, and tap to remove excess chocolate, and place on a sheet of waxed or parchment paper to set.
- Continue dipping and setting a couple of coconut balls at a time.
Notes
- Make sure to use parchment paper or wax paper on your sheet trays when spooning out the coconut balls and then a fresh sheet after dipping in the chocolate.
- Because of the sweetened condensed milk in this recipe, the coconut filling does not fully harden, even after being frozen. It is important to freeze them as much as possible before dipping and then work quickly as they become almost liquid at room temperature.
- Reheat the chocolate for 15 seconds at a time if it begins to thicken too much for dipping.






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