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Church Window Cookies

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Colorful, sweet, and loaded with marshmallows, church window cookies are a no-bake holiday treat everyone will love. Chocolate coats every bite, while crunchy nuts add the perfect texture. These vibrant cookies are fun to make and even more fun to eat. Whip up a batch for your next festive gathering or cozy night in!
This recipe is super easy to make, and the guide below will walk you through it step by step. You’ll find photos and directions, plus pro tips and tricks for perfect results. We also answer the most frequently asked questions so you can bake with confidence.

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Church window cookies are a festive, no-bake treat perfect for holidays, parties, or anytime you want something sweet and colorful. You can make these in just fifteen minutes, and they’re packed with marshmallows, chocolate, and crunchy nuts. The vibrant colors make them a standout dessert that everyone will love. Try this fun and easy recipe to add a delicious, eye-catching touch to your celebrations!
Ingredients

What you'll need to make these Church Window Cookies:
- 1½ cups of sweetened shredded coconut (divided into ½ cup, ½ cup, ¼ cup, and ¼ cup)
- 1 (12-ounce) bag (or 2 cups) of semi-sweet chocolate chips
- ½ cup of salted sweet cream butter, softened
- 1 teaspoon of pure vanilla extract
- 1 (10-ounce) bag of colored mini marshmallows
- 1 cup of finely chopped toasted walnuts
Substitutions and Additions
It's easy to make these festive church window cookies your own by swapping ingredients and adding fun extras! Simple changes make your cookies uniquely yours. Here are some top substitutions and additions:
Incorporate Sprinkles: Roll the cookie logs in colorful sprinkles to create a festive and eye-catching presentation.
Substitute Chocolate Chips: Use white chocolate or butterscotch chips for a new twist on the classic church window cookies.
Swap Nuts: Replace walnuts with pecans or omit them entirely for a nut-free version everyone can enjoy.
Add Dried Fruit: Mix in dried cranberries or cherries for a tangy flavor that pairs perfectly with the chocolate.
Switch Marshmallows: Use pastel-colored mini marshmallows or flavored marshmallows to add a unique look and taste.
How to Make Church Window Cookies
Follow along with our step-by-step pictures, instructions, and helpful tips to make these church window cookies perfectly. Check out the tricks below for foolproof results every time. Let’s get started and create this festive, no-bake treat together!
FIRST STEP: Line two baking sheets with wax paper. Leaving a 1-inch gap, sprinkle ½ cup of the shredded coconut in a strip measuring 3 inches x 10 inches.
Repeat for the second lined baking sheet. Set them aside.
SECOND STEP: Using a 3 to 4-quart heavy saucepan over medium heat, add the chocolate chips and butter. Stir often until all the chips are melted.
Remove the pan from the heat, stir in the teaspoon vanilla extract, and allow the chocolate to cool slightly.
Pro Tip
It’s important to allow the chocolate mixture to cool enough that it won’t melt the marshmallows, but not so cool that it will not spread.

THIRD STEP: Using an extra-large mixing bowl, add the mini colored marshmallows and chopped walnuts.

FOURTH STEP: Pour the chocolate over the marshmallows and walnuts.

FIFTH STEP: Using either a wooden spoon or a silicone spatula, stir until all the marshmallows are completely coated.
Pro Tip
Spray your spoon with a bit of cooking spray to make it easier to combine the mixture without it sticking to your utensils.

SIXTH STEP: Scoop ½ of the chocolate marshmallow mixture on top of the coconut.

SEVENTH STEP: Evenly sprinkle ¼ cup of the shredded coconut on top of the marshmallow mixture.

EIGHTH STEP: Using the 1-inch lip of the wax paper, begin tightly rolling the marshmallow mixture into a log shape.
Tuck in the ends of the paper and repeat the steps for the remaining marshmallow mixture and remaining coconut. Chill in the refrigerator for one to two hours.
Pro Tip
Make sure not to hurry the chilling stage. Chilling long enough is important to get nice clean slices.

NINTH STEP: Unroll the coated marshmallow “logs” and slice ½ inch cookies with a sharp knife.

How To Serve Church Window Cookies
Church window cookies are a versatile treat that’s perfect for any season or occasion. Their colorful look and sweet flavor make them a crowd favorite for kids and adults alike. Here are three fun ways to serve them:
- Holiday Parties: Serve these vibrant cookies during Christmas or Easter celebrations to add a pop of color to your dessert table. Pair them with recipes like orange cookies or gingerbread men for a festive spread. These cookies also make great gifts when wrapped in holiday-themed packaging!
- Potlucks and Gatherings: Bring these easy-to-make treats to potlucks or family gatherings for a no-bake dessert everyone will love. Their fun, colorful look appeals to kids and adults alike. Pair them with recipes like chocolate fudge or peanut butter toffee for a sweet assortment.
- Everyday Snacking: Enjoy these cookies as a quick treat for after-school snacks or weekend family fun. Their chewy marshmallows and rich chocolate make every bite irresistible. Pair them with recipes like rice krispies treats or oatmeal chocolate chip cookies for a delicious snack platter.

Why You'll Love This Church Window Cookies Recipe
The vibrant colors, delightful flavors, and ease of preparation make church window cookies stand out. Here’s why our readers keep coming back to this recipe:
- A Burst of Colors and Textures: Every bite of church window cookies is a treat for the senses, combining chewy marshmallows, rich chocolate, and crunchy nuts. The vibrant marshmallow colors make them an eye-catching dessert for any occasion. Their no-bake simplicity means you can enjoy them without spending hours in the kitchen.
- Perfect for Celebrations: These cookies bring fun and nostalgia to the table, making them a favorite for holidays, parties, or family movie nights. They’re a treat that’s as fun to eat as it is to make. Their unique look and classic flavors keep everyone coming back for more.
- A Kid-Approved Treat: Kids absolutely love the sweet marshmallows and chocolaty goodness packed into every cookie. These are a guaranteed hit for birthday parties or after-school snacks. The simple steps make them a great recipe to involve little helpers in the kitchen!
Church window cookies aren’t just a dessert; they’re a joyful experience that’s easy to make and perfect to share. Give them a try and see why they’re such a fan favorite!

Recipe FAQ
What’s the easiest way to shape church window cookies?
Roll the mixture into a log using wax paper or plastic wrap for a smooth, uniform shape.
Can I make church window cookies with kids?
Yes! Kids will love mixing the ingredients and rolling the logs. It’s a fun and simple recipe for all ages.
Why are church window cookies great for holidays?
Their colorful marshmallows look festive and cheerful, making them perfect for holiday dessert tables or gift boxes.
Do I need to refrigerate church window cookies before serving?
Yes, chilling the logs helps them set and makes slicing easier. Plan for at least two hours in the fridge.

Serving FAQ
How should I serve church window cookies at a party?
Slice them into even pieces and arrange them on a festive tray. Their bright colors will make a beautiful display.
Are church window cookies better as individual servings or a shared platter?
These cookies work well both ways! Serve individually for grab-and-go treats or on a platter for a stunning centerpiece.
Can I customize the size of church window cookies when serving?
Yes, slice them thinner for bite-sized portions or thicker for a more indulgent dessert that satisfies every craving.
Should I serve church window cookies chilled or at room temperature?
Serve them chilled for the best texture and flavor. They hold their shape beautifully and stay delightfully chewy.

Storage FAQ
Follow these directions, tips, and tricks for storing church window cookies to keep them fresh and delicious. From making ahead to storing leftovers, we’ve got you covered.
Can I prepare church window cookies ahead of time?
Yes, you can prepare the logs in advance and store them in the refrigerator for up to three days before slicing.
What’s the best way to store leftover church window cookies?
Keep leftover cookies in an airtight container in the refrigerator. They will stay fresh and flavorful for up to one week.
Can I freeze church window cookies?
Yes, wrap the cookie logs tightly in plastic wrap and store them in an airtight container in the freezer for up to two months.
How should I thaw frozen church window cookies?
Thaw the cookie logs in the refrigerator overnight before slicing. This helps maintain their shape and texture.

Church Window Cookies
Ingredients
- 1½ cups sweetened shredded coconut (divided into ½ cup, ½ cup, ¼ cup, and ¼ cup)
- 12 ounces semi-sweet chocolate chips or 2 cups
- ½ cup salted sweet cream butter softened
- 1 teaspoon pure vanilla extract
- 10 ounces mini fruit marshmallows
- 1 cup toasted walnuts finely chopped
DIRECTIONS
- Line 2 baking sheets with wax paper. Leaving a 1-inch gap, sprinkle ½ cup of the shredded coconut in a strip measuring 3 inches x 10 inches. Repeat for the second lined baking sheet. Set them aside.
- Using a 3 to 4-quart heavy-bottomed saucepan over medium heat, add the chocolate chips and butter. Stir often until all the chips are melted. Remove the pan from the heat, stir in the vanilla extract, and allow the chocolate to cool slightly.
- Using an extra-large mixing bowl, add the mini marshmallows and chopped walnuts.
- Pour the chocolate over the marshmallows and walnuts.
- Using either a wooden spoon or a silicone spatula, stir until all the marshmallows are completely coated.
- Scoop ½ of the marshmallow mixture on top of the coconut.
- Evenly sprinkle ¼ cup of the shredded coconut on top of the marshmallow mixture.
- Using the 1-inch lip of the wax paper, begin tightly rolling the marshmallow mixture into a log. Tuck in the ends of the paper and repeat the steps for the remaining marshmallow mixture. Chill in the refrigerator for 1 to 2 hours.
- Unroll the coated marshmallow “logs” and slice ½ inch cookies.
Notes
- It’s important to allow the chocolate mixture to cool enough that it won’t melt the marshmallows, but not so cool that it will not spread.
- Spray your spoon with a bit of cooking spray to make it easier to combine the mixture without it sticking to your utensils.
- Make sure not to hurry the chilling stage. Chilling long enough is important to get nice clean slices.






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