French Toast Roll-Ups are a quick, delicious breakfast with sweet cinnamon sugar and a creamy filling. Perfect for busy mornings or a fun brunch treat!

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Cinnamon French Toast Rolls
Why You'll Love This Rolled French Toast Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
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Table of Contents

These French Toast Roll-Ups are a fun and delicious twist on classic French toast. Creamy filling and sweet cinnamon sugar make each bite irresistible. Perfect for a quick breakfast or brunch, you’ll love how easy and tasty these are. With just a few ingredients, you can whip them up in no time!

This recipe is easy to make, and you can follow the step-by-step guide below. We’ve included photos and directions, plus pro tips and tricks to help you out. Check out the FAQs for answers to the most commonly asked questions!

French Toast Roll Ups on a plate and bowl of strawberries on the side

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French Toast Roll-Ups take less than thirty minutes to make, making them perfect for busy mornings. Their creamy filling and sweet cinnamon sugar-coating make them absolutely irresistible. Whether you’re hosting brunch, looking for a fun breakfast, or need a quick snack, these roll-ups are a crowd-pleaser. The simple ingredients and easy steps make this recipe a must-try at home!

Ingredients

What you'll need to make this French Toast Roll Ups recipe:

12 slices of white sandwich bread
2 large eggs
¼ cup of half-and-half
½ teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1 cup of sugar
3 tablespoons of salted sweet cream butter

Strawberry And Cream Cheese Filling:

8 ounces of cream cheese, softened
4 tablespoons of granulated sugar
5 to 6 ripe strawberries, capped and sliced very thin

Substitutions and Additions

Personalize your Roll-Ups by swapping ingredients and adding tasty extras! These simple changes can make them even more delicious. Here are some top substitutions and additions:

Swap White Bread: Use whole wheat or brioche bread to add extra flavor and texture to your French Toast Rolls.

Substitute Cream Cheese: Swap it with Nutella or peanut butter for a sweet, creamy twist on your French Toast Roll-Ups.

Add Fresh Fruit: Roll up strawberries, bananas, or blueberries inside for a fruity burst in each bite.

These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this French Toast Rolls recipe.

How to Make Cinnamon French Toast Rolls

Follow along with our step-by-step instructions, pictures, and helpful tips and tricks to make this roll-up French Toast. Let’s get started and make this delicious recipe together!

Pro Tip

You can make these easy French toast strawberry roll-ups ahead of time and would be a great idea to include in a lunchbox.

For The French Toast

FIRST STEP: Using a rolling pin, flatten each slice of bread.

SECOND STEP: Trim off the edges of the bread. Cover the flattened bread with a clean towel to keep the bread from drying out.

THIRD STEP: Using a small mixing bowl, whisk together the eggs, half-and-half, and vanilla extract. Set the milk mixture aside.

a mixture of eggs, half and half, and vanilla extract in a bowl

FOURTH STEP: Using a pie plate or shallow dish, stir together the ground cinnamon and white sugar until well combined. Set it aside.

cinnamon and sugar mixed together in a container bowl with a spoon in it

For The Strawberry And Cream Cheese Filling

FIRST STEP: Using a small bowl, stir together the softened cream cheese and granulated sugar until well incorporated.

Pro Tip

Make sure the cream cheese is at room temperature so you don’t end up with lumps in your mixture.

cream cheese and sugar stirred together in a glass bowl

SECOND STEP: Spread 2½ tablespoons of the cream cheese mixture at one end of the flattened bread slices.

cream cheese spread on the flattened bread slices

THIRD STEP: Evenly layer the thinly sliced strawberries on top of the cream cheese.

Pro Tip

The thinner the strawberries are sliced, the easier they roll up.

sliced strawberries layered on top of cream cheese on bread slices

FOURTH STEP: Carefully roll the flattened piece of bread up. Be careful not to apply too much pressure and squish out the cream cheese mixture. Set it aside and repeat the steps.

Cooking The Roll-Ups

FIRST STEP: Using a 10 to 12-inch large skillet over medium heat to medium-high heat, melt butter.

SECOND STEP: Dredge the roll-ups in the egg mixture and place them in the skillet. Be careful to keep the roll-ups separated enough so they can be easily turned. Keep an eye on the heat to ensure the butter does not burn.

THIRD STEP: Using tongs, turn the French toast rolls a quarter turn at a time to ensure they brown evenly.

FOURTH STEP: Once the roll-ups are golden brown all over, roll the roll-ups in the cinnamon-sugar mixture and serve immediately.

A French Toast Roll Up rolled in cinnamon sugar

How To Serve French Toast Rolls

These French Toast Roll-Ups are versatile and perfect for any occasion. You can serve them for breakfast, brunch, or even dessert! Here are a few fun ways to enjoy this recipe:

Family Breakfast: Kids will love these sweet, hand-held French Toast Roll-Ups. Pair them with scrambled eggs or fresh fruit for a balanced breakfast.
Brunch with Friends: Serve these roll-ups at a weekend brunch. They go perfectly with a side of bacon or a fruit salad for a complete meal.
Holiday Morning Treat: Make these roll-ups for a festive breakfast during the holidays. Pair them with hot cocoa or cinnamon-spiced coffee for a cozy seasonal twist!

Why You'll Love This Rolled French Toast Recipe

French Toast Roll-Ups have become a reader favorite for several irresistible reasons:

Deliciously Sweet and Simple: This recipe combines classic French toast with a fun, roll-up twist, making every bite a sweet treat. The cinnamon-sugar coating adds just the right amount of sweetness, creating a comforting flavor that readers adore.
Perfect for Busy Mornings: With only a few ingredients and quick prep time, French Toast Roll-Ups are a go-to for hectic mornings. Readers love how they can whip these up in under thirty minutes, making breakfast a breeze.
Fun and Kid-Friendly: Kids can't resist these hand-held, bite-sized French Toast Roll-Ups. The fun shape and sweet filling make them a favorite among little ones, while the simplicity wins over parents.

French Toast Roll-Ups aren’t just a recipe; they’re a family favorite that adds joy to any morning!

French Toast Roll Ups on a plate and a bowl full of strawberries on the side

Recipe FAQ

Can I make French Toast Roll-Ups ahead of time?
Yes, you can prepare them the night before and cook them in the morning for fresh, warm roll-ups.

How do I keep my French Toast Roll from getting soggy?
Make sure you cook the roll-ups over medium heat, turning them frequently, until they are golden and crisp.

What type of bread works best for a French Toast Roll-Up?
Soft white bread works best because it rolls easily without tearing and absorbs the egg mixture perfectly.

How do I get the cinnamon-sugar to stick to the rolls?
Coat the warm roll-ups in melted butter, then roll them immediately in the cinnamon-sugar mixture for the best results.

Serving FAQ

How should I serve French Toast Roll-Ups for breakfast?
Serve them warm, fresh off the pan, with syrup or powdered sugar for dipping or sprinkling on top.

Are French Toast Roll-Ups good for a brunch party?
Yes! Their bite-sized shape and sweet flavor make them perfect for sharing at any brunch gathering.

Can I serve French Toast Roll-Ups as a dessert?
Absolutely! Add a drizzle of chocolate or caramel sauce to turn them into a fun, dessert-worthy treat.

What is the best way to serve French Toast Roll-Ups to kids?
Serve them with small dipping bowls of syrup or whipped cream—kids love dipping each roll-up for extra sweetness!

French Toast Roll Ups in a frying pan and on a plate

Storage FAQ

Follow the directions, tips, and tricks below for the best way to store your French Toast Roll-Ups. From making them ahead to reheating, we’ve got everything covered so you can enjoy them any time!

Can I prepare Cinnamon Roll-Ups ahead of time?
Yes, you can assemble them the night before, then cook them fresh in the morning for a quick breakfast.

What’s the best way to store leftover French Toast Roll-Ups?
Store any leftover roll-ups in an airtight container in the fridge. They’ll stay fresh for up to two days.

Can I freeze French Toast Roll-Ups?
Yes, you can freeze the cooked roll-ups in an airtight container for up to one month.

How do I reheat French Toast Roll-Ups?
Reheat them in the microwave for thirty seconds or in a skillet on low heat until warm and crispy.