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Pan Fried Pork Chops
Pan fried pork chops are crispy on the outside and juicy on the inside, making them a family favorite. This easy recipe cooks in under thirty minutes and pairs perfectly with simple, delicious sides.
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These crispy pan fried pork chops come out juicy, golden, and packed with flavor every single time. You only need simple pantry spices and a quick pan-fry to get started. Serve them hot with mashed potatoes or mac and cheese for a dinner everyone loves. They cook fast and taste even better than takeout.
This fried pork chops recipe is easy to make at home—just follow the simple guide below. You’ll find step-by-step photos and directions that walk you through it all. We also share pro tips, tricks, and the most frequently asked questions with answers that help every time.
More Recipes ⭐ Stuffed Pork Chops | Pork Tenderloin | Crock Pot Ranch Pork chops
Crispy on the outside and juicy inside, a fried pork chop is a classic southern recipe made with simple pantry ingredients. This easy dinner favorite comes together fast and tastes great with any sides. Try it with glazed carrots, creamed peas, and warm dinner rolls.
Their bold, rich flavor keeps everyone coming back for more.
Ingredients
What you'll need to make this pork chop recipe:
- 1 cup all-purpose flour
- 1 tsp coarse sea salt
- ½ tsp coarse black pepper
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 eggs
- 4 to 6 boneless pork chops
- 1 cup vegetable oil
Substitutions and Additions
Substitute vegetable oil: Use a high-smoke-point oil like canola, peanut, or sunflower to keep the coating crispy and not greasy.
Substitute boneless chops: If you only have bone-in pork chops, go for ¾ to 1-inch thick cuts and cook until the internal temperature hits 165°F.
Spice up the batter: To enhance the juicy pork, try adding:
- Italian seasoning for a savory twist
- Ground cayenne pepper for a little kick
- Smoked paprika for smoky flavor and vibrant color
- Dried thyme for an earthy, rustic taste
How to Pan Fry Pork Chops
Pan frying pork chops is quick, crispy, and turns out packed with flavor. Follow along with our step-by-step pictures, instructions, and helpful tips below. Let’s get started!
How To Bread Your Pork Chops With Flour
Set up a simple dredging station with two shallow dishes: one for your flour mixture and one for your egg mixture.
- Coat each pork chop in flour, shake off excess.
- Dip in beaten eggs, ensuring every surface is well-covered.
- Press firmly back into the flour, making sure the coating adheres completely.
Pro Tip
For an extra-crispy result, let the breaded pork chops rest for about 15 minutes. This method guarantees a crunchy, golden crust.
How To Fry Your Pork Chops With Flour
When it comes to frying pork chops, achieving the perfect balance of crispy coating and juicy meat requires more than just tossing them into hot oil.
Pro Tip
No thermometer? Drop a bit of beaten egg into the oil—gentle bubbles mean it’s ready, aggressive bubbles mean it’s too hot.
How To Serve Pork Chops
Whether it’s a week-night family dinner or a special gathering, this easy pan fried pork chops recipe will always be a hit.
- Family Dinner Night: Fried pork chops make a great choice for a family dinner. They’re quick to cook and loved by kids. Pair with cheesy mashed potatoes, mac and cheese, or air fryer cauliflower for a fun, filling meal.
- Weeknight Dinner: These crispy chops are perfect for busy weeknights. They cook fast and taste great with simple sides like sweet potato fries, or baked sweet potato casserole. It’s a comforting, easy meal after a long day.
- Holiday or Special Occasion: Fried pork chops are a great option for holidays or special gatherings. Serve them with buttery mashed potatoes, cornbread, or a rich gravy. Guests will love this hearty meal at your next holiday celebration.
Why You'll Love This Pan Fry Pork Chops Recipe
Fried pork chops have earned a special spot in our hearts for being easy, tasty, and satisfying. It’s one of those dishes everyone craves, whether it’s a busy weeknight or a special occasion.
Here’s why our readers love this recipe:
- Quick and Simple: With easy-to-follow steps, this recipe doesn’t take long to make, perfect for any day of the week.
- Crispy and Juicy: The golden, crispy coating seals in all the delicious juiciness, making every bite irresistible.
- Kid-Friendly: Even the pickiest eaters will love the crunchy exterior and tender meat inside.
- Comforting Meal: This recipe brings that cozy, home-cooked feeling to the table every time.
- No Fancy Ingredients: You don’t need a lot of special ingredients to get this flavorful dish just right.
Fried pork chops are a classic favorite, and we’re sure they’ll become one of your go-to recipes too!
Recipe FAQ
How do I get the coating crispy on fried pork chops?
To get a crispy coating, make sure to coat the pork chops evenly and fry them in hot oil. Avoid overcrowding the pan to keep the chops crispy.
What’s the best oil to use for frying pork chops?
Use vegetable oil or any oil with a high smoke point, like canola or peanut oil, for frying pork chops. This keeps the coating crispy and prevents burning.
How thick should my pork chops be for frying?
For the best results, use pork chops that are about ¾ to 1-inch thick. This ensures they cook evenly and stay juicy inside.
How do I know when fried pork chops are cooked through?
Fried pork chops are done when they reach an internal temperature of 165°F. A meat thermometer helps to get the perfect cook.
Do I need to dredge the pork chops before frying?
Yes, dredging the pork chops in flour, egg, and breadcrumbs helps create the crispy coating. It also seals in the juiciness.
How long should I fry pork chops?
Fry the pork chops for about three minutes on one side and another two minutes on the other, depending on thickness, until golden brown and cooked through.
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just make sure they’re about ¾ to 1-inch thick and cook until they reach 165°F internally.
Should I season the pork chops before frying?
Yes, season the pork chops with salt, pepper, and your favorite spices before dredging and frying for extra flavor.
How do I prevent the breading from falling off?
To prevent the breading from falling off, make sure the pork chops are dry before dredging. Also, press the breading lightly onto the chops before frying.
Serving FAQ
What’s the best way to serve pan fried pork chops at a family dinner?
Serve fried pork chops hot on a large platter. Pair them with crispy fried potatoes and gravy for a satisfying meal.
Can I serve fried pork chops for a special occasion?
Yes, fried pork chops are perfect for special occasions. Serve them with rich sides like cornbread and creamed peas for a memorable dinner.
How do I make fried pork chops look fancy on the table?
Garnish fried pork chops with fresh herbs like parsley or thyme. Arrange them nicely on a platter with colorful sides.
Can I serve fried pork chops with a sauce?
Yes, fried pork chops taste great with a drizzle of gravy or your favorite dipping sauce like honey mustard.
Are fried pork chops good for a casual gathering?
Absolutely! Fried pork chops are perfect for casual get-togethers. Serve them on a platter and let guests help themselves.
Storage FAQ
Whats the best way to store pan fried pork chops?
Let pork chops cool completely to keep the crust crisp. Store in an airtight container with parchment between layers—good for three days in the fridge or three months in the freezer.
How should I reheat pan fried pork chops?
- Oven: 350°F for ten to fifteen minutes on a foil-lined baking sheet.
- Air Fryer: 375°F for four to five minutes to crisp them up again.
- Stovetop: Heat with a bit of oil for two to three minutes per side.
- Microwave: Not recommended—it makes the coating soggy and the meat rubbery.
Pan Fried Pork Chops
Pan fried pork chops are crispy on the outside and juicy on the inside, making them a family favorite. This easy recipe cooks in under thirty minutes and pairs perfectly with simple, delicious sides.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 cup all-purpose flour
- 1 tsp coarse sea salt
- ½ tsp coarse black pepper
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 eggs
- 4 to 6 boneless pork chops
- 1 cup vegetable oil
DIRECTIONS
- Whisk together flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow bowl.
- Beat eggs in a separate shallow bowl.
- Place pork chops between two sheets of plastic wrap or parchment paper and pound with a meat mallet to thin them to about ½ to ¾ inch thick.
- Heat oil about ¾ inch deep over medium-high in a cast iron skillet. Heat oil to 375°F.
- Dip each pork chop in the flour mixture, coating both sides. Then dunk each side into the beaten eggs and back into the flour mixture.
- Carefully drop pork chop into heated oil and fry on both sides until cooked through (Cooking for about 3 minutes on one side, flip, and then about 2 minutes on the other side, making sure no pink juices remain). The pork chops should reach an internal temperature of 165°F. Maintain an oil temperature between 350°F and 375°F for best results.
- Place cooked pork chops on paper towels or brown paper bags to soak up excess oil.
- Continue dredging (dipping in flour, egg, flour mixtures) the remaining pork chops and cooking, taking care not to overcrowd the pan.
- Serve immediately.
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Nutrition
Calories: 459kcal | Carbohydrates: 12g | Protein: 21g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 99mg | Sodium: 353mg | Potassium: 329mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 127IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 2mg
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Comments
Dawn says
never made deep fried pork chops but didnt have bread crumbs as I usually make but this was tasty. Fry time was perfect.
Amy T says
Oh, so glad you enjoyed them! Thanks for sharing!
Tricia M. says
Fast, crispy, juicy next to mashed potatoes. My family keeps asking when I’ll make them again.