Pigs In A Blanket

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make this Recipe for Pigs in a Blanket
4. How To Serve Pigs in a Blanket
5. Why You'll Love This Homemade Pigs in a Blanket Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

Pigs in a blanket are the perfect snack for any occasion. This easy recipe wraps hot dogs in flaky dough for a delicious bite-sized treat. Whether you’re hosting a party or enjoying a casual meal, these savory delights always steal the show. Try this simple and crowd-pleasing recipe for your next gathering!

This recipe is easy to make, with step-by-step photos and directions. We also provide pro tips and tricks to ensure the best results. Don’t forget to check out the frequently asked questions for extra helpful tips!

Flaky crescent rolls and cocktail wieners come together for a tasty snack or kid-friendly meal. It’s no wonder these easy pigs in a blanket are often the first appetizers to vanish at a party.

Pair them with other simple appetizers like chicken tortilla roll-ups or buffalo shrimp. Add a sweet touch with cookie dough pretzel bites.

Not just for parties, pigs in a blanket make a great TV snack, quick lunch, or easy finger-food dinner. Ready in under thirty minutes, this recipe works for any occasion.

What you'll need to make this pigs in a blanket recipe:

• 1 tube of Pillsbury Crescent Rolls, 8 crescents in a package
• 24 cocktail wieners 
• ¼ cup of melted butter
• ½ teaspoon of garlic powder
• ½ teaspoon of salt

These little pigs make the perfect quick snack, and there are plenty of ways to get creative with them. Try adding your own twist to take these mini bites up a notch!

Crescent Rolls: While many crescent rolls brands exist, none work quite as well as Pillsbury for this pigs in a blanket recipe! If you want to try something different, puff pastry, biscuit dough, or homemade dough are all great options. Just be sure to roll them out and cut into strips like the crescent rolls.

Hot Dogs: Swap in six full-sized hot dogs cut into quarters instead of using cocktail sausages. Want to change it up further? Try spicy sausage links or cheddar lil smokies for extra flavor.

Cheese: Feel free to try different cheeses for variety. Sharp cheddar offers a nice bite, pepper jack brings heat, and classic American cheese is always a crowd-pleaser.

Mustard for Dipping: Change up your dipping game by using honey mustard, Dijon, or spicy brown mustard instead of traditional yellow mustard. Each one offers its own unique flavor that pairs perfectly with mini smokies.

Sesame Seeds: For extra crunch, sprinkle sesame seeds on top before baking. You could also try poppy seeds or go bold with everything bagel seasoning for an extra burst of flavor.

Herbs and Spices: Add a sprinkle of garlic powder, paprika, red pepper flakes, or Italian seasoning to the dough before rolling it up. Adjust the spices to fit your taste and enjoy a more flavorful treat.

For best results, stick with unsalted butter for these mini franks.

Follow along with our pictures and step-by-step instructions to make pigs in a blanket. Be sure to check out the tips and tricks below for the best results. Let’s get started!

FIRST STEP: Preheat the oven to 375°F. You can line your baking pan with parchment paper for easier clean up.

SECOND STEP: Roll out the crescent roll dough and cut each of the eight triangles into three smaller triangles. You’ll end up with 24 small triangles.

Using the perforated lines in the dough makes it easy to cut.

THIRD STEP: Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.

FOURTH STEP: Place crescents at least two inches apart on the baking sheet. 

FIFTH STEP: In a small bowl, stir together melted butter and garlic powder. Spoon evenly over each crescent. 

Some people prefer to use an egg wash for these crescent dogs, but I like the added flavor that the seasoned butter provides.

SIXTH STEP: Sprinkle salt over each. 

SEVENTH STEP: Bake for 12–15 minutes or until crescents have started to lightly brown.

This easy pigs in a blanket recipe is super versatile! It's perfect for parties, family gatherings, or casual get-togethers. Here are three great ways to serve them!

• Game Day Snacks: Pigs in a blanket are perfect for game day. They’re easy to eat and satisfy everyone’s cravings. Pair them with buffalo chicken dip or jalapeño popper chicken pasta casserole for extra flavor.
• Kid-Friendly Meal: Kids love pigs in a blanket, making them ideal for a fun lunch or after-school snack. Serve them with mac and cheese or baked potato skins for a kid-approved meal.
• Party Appetizer: These little bites are great for parties and holiday gatherings. Serve them with honey mustard sauce or dill pickle dip for the perfect bite. Compliment them with southwest chicken roll-ups or buffalo chicken dip for a crowd-pleasing spread!

Pigs in blankets are a favorite for so many reasons! These mini treats are easy to make, fun to eat, and always a hit at any occasion.

Here’s why this recipe is loved by so many:

Kid-Friendly: Kids love them! It’s the perfect snack for picky eaters or any family gathering.
Customizable: You can switch up the ingredients to fit any flavor, from cheese to hot dogs.
Perfect for Any Occasion: Whether it’s a party, a game day snack, or a casual meal, they fit every event.
Crowd-Pleaser: These mini bites are always the first to go at a party.

Everyone loves pigs and blankets, and we’re sure you will too!

What’s the best way to cut the hot dogs for pigs in a blanket?
For pigs in a blanket, cut the hot dogs into quarters for the perfect mini size. This makes them easier to wrap and bake.

How long do pigs in a blanket need to bake?
Bake your pigs in a blanket for twelve to fifteen minutes at 375°F. The dough should be golden brown when done.

Can I add cheese to my pigs in a blanket?
Yes, adding cheese is a great idea! Try placing a slice of cheese inside the dough before wrapping the hot dog for a cheesy twist.

How can I make my pigs in a blanket crispier?
To make pigs in a blanket extra crispy, brush the dough with butter before baking. This helps create a golden, crispy texture.

Can I use cocktail sausages instead of hot dogs?
Yes, cocktail sausages work perfectly in place of hot dogs. They give you a smaller, bite-sized option for easy snacking.

What’s the best way to serve pigs in a blanket at a party?
Serve pigs in a blanket with various dipping sauces like mustard, ranch, or BBQ. This adds extra flavor to the mini treats.

Can I freeze pigs in a blanket before baking?
Yes, you can freeze pigs in a blanket before baking. Simply freeze them on a baking sheet, then transfer to a bag or container once solid.

How do I know when my pigs in a blanket are done?
Your pigs in a blanket are done when the dough is golden brown and crispy. The hot dog inside should be heated through.

Would pigs in a blanket be a good choice at children’s parties?
Their small size and flavor make them a hit with kids. They’re easy to eat and fun to dip.
Are these suitable appetizers for game nights?
Pigs in a blanket are perfect for casual gatherings like game days or sports-watching parties where finger foods rule.
Would pigs in blankets be good with breakfast or brunch?
Make them with breakfast sausage and serve alongside scrambled eggs or fruit salad for a fun breakfast. You can even dip them in maple syrup!
Can I serve this recipe as a dinner party appetizer?
Serve them as a simple yet elegant starter, especially with gourmet sausages or unique dipping sauces.
Do pigs in blankets work for potlucks?
They are easy to prepare in bulk, they’re always a crowd favorite, making them perfect for community events.
Would pigs in blankets be a good choice for holiday parties?
Yes, they make a festive treat for any holiday gathering, like Christmas, New Year’s Eve, or the Fourth of July.
Can you take pigs in blankets to outdoor events?
These are simple to transport, and you can eat them without utensils, making them ideal for tailgating or picnics.
Do pigs in blankets make good midnight snacks?
Satisfy those late-night cravings during sleepovers or after a night out with pigs in a blanket.
Are pigs in blankets good for cooking with kids?
These are a fun, simple cooking project to do with kids and a great way to teach them basic cooking skills.

Should I store leftovers in the fridge?
Store leftover pigs in a blanket in an airtight container in the fridge for up to four days.

Can I freeze pigs in blankets?
Pigs in a blanket freeze well. Simply let them cool to room temperature, then place them in an airtight, freezer-safe container or bag.

How can I reheat leftovers?

Oven Method
Preheat your oven to 350°F. This temperature keeps the pigs in a blanket warm without drying them out.
Place them on a baking sheet. For even heating, use a wire rack if you have one.
Heat for about ten minutes, checking after eight minutes to avoid over-browning. The pastry should be crisp and warm throughout.

Microwave Method
Place the pigs in a blanket on a microwave-safe plate with a paper towel underneath to absorb moisture.
Heat in fifteen to twenty second intervals, checking in between. Be careful not to overheat, as it can make the pastry tough.

Toaster Oven
Set the toaster oven to 350°F or use the ‘reheat’ setting if available.
Heat for five to eight minutes, checking frequently to make sure they don’t overcook.