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Hamburger Soup
Hamburger Soup is a quick, hearty meal packed with tender beef and veggies in a savory broth. Perfect for busy weeknights, this family-favorite recipe satisfies every craving!
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Warm up with a bowl of delicious hamburger soup! Packed with ground beef, veggies, and savory broth, it’s the ultimate comfort food. This easy soup comes together quickly, making it perfect for busy weeknights. Serve it with crusty bread and enjoy a cozy, satisfying meal!
Follow the guide below for step-by-step photos and simple directions. We’ve included pro tips, tricks, and answers to frequently asked questions. This recipe makes dinner time stress-free and fun!
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This hearty hamburger soup is a quick and easy meal that’s ready in just 45 minutes! Packed with ground beef, fresh veggies, and savory broth, it’s full of flavor and comfort. Perfect for busy weeknights, cozy dinners, or a potluck with friends.
This recipe stands out because it’s simple, satisfying, and loved by kids and adults alike. Give it a try, and enjoy a warm, delicious bowl that feels like a hug!
Hamburger Soup Ingredients
What you'll need to make this Hamburger Soup recipe:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion
- 1 stalk celery
- 2 cloves garlic
- 2 medium potatoes
- 5 cups beef broth
- 15-ounce can diced tomatoes
- 8-ounce can tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Substitutions and Additions
Personalize your Hamburger Soup recipe by swapping out ingredients and adding delicious extras! These simple changes can make your soup uniquely yours. Here are some top substitutions and additions:
Substitute Broth: Use vegetable broth instead of beef broth for a lighter, vegetarian version of this American favorite.
Instead of Ground Beef: Use ground turkey or chicken for a leaner option in your soup.
Substitute Potatoes: Swap potatoes with sweet potatoes for a unique twist.
Add Spices: Enhance the flavor with a dash of smoked paprika or chili powder for a smoky or spicy kick.
How to Make Hamburger Soup
Follow along with our pictures, step-by-step instructions, and handy tips and tricks below. Let’s get started and make this delicious soup!
FIRST STEP: In a medium-sized soup or stock pot, heat the olive oil and brown ground beef, diced onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
SECOND STEP: Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper and simmer for 10 minutes.
THIRD STEP: Add the frozen vegetables.
FOURTH STEP: Simmer 15 to 20 minutes or until potatoes are tender.
Pro Tip
Sprinkle a little bit of parmesan cheese on top or add shredded cheese before serving.
How to Serve Hamburger Soup
This simple stove top soup is perfect for any occasion, whether you're feeding a crowd or just enjoying a cozy night in. Here are some fun ways to serve it:
- Family Dinner: Kids will love this soup with a grilled cheese sandwich for a complete, comforting meal.
- Game Day Gathering: This soup is a hit at any party! Pair it with nachos or a cheesy dip, and you've got the perfect game day spread.
- Chilly Winter Nights: Warm up with this comforting soup during the colder months. Serve it with a fresh salad or garlic bread for a cozy, satisfying dinner.
Why You'll Love This Hamburger Soup Recipe
Ground Beef Soup is more than just a meal—it’s a cherished favorite for several irresistible reasons:
- Bursting with Flavor: This recipe combines tender ground beef, fresh vegetables, and a rich, savory broth that creates a symphony of comforting flavors in every spoonful. The simple ingredients come together to make a dish that’s both hearty and satisfying.
- Quick and Easy: With just 30 minutes of cooking time, this Hamburger Soup is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. It's an easy recipe that delivers maximum flavor with minimal effort.
- A Family Favorite: This soup is loved by both kids and adults, making it a go-to dish for family dinners. Its comforting and familiar taste brings everyone together, turning an ordinary meal into a special occasion.
This beef soup isn't just a dish—it’s a beloved recipe that warms both the body and soul, making it a must-have in your meal rotation.
Recipe FAQ
How do I thicken Hamburger Soup?
To thicken, add a slurry of cornstarch and water, or stir in mashed potatoes for extra richness.
Can I make Hamburger Soup in a slow cooker?
Yes, brown the ground beef first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
What type of ground beef is best for Hamburger Soup?
Use lean ground beef (85% lean) for a flavorful yet not overly greasy soup. Drain excess fat after browning.
How long does it take to cook Hamburger Soup?
It only takes about 30 minutes from start to finish, making it a quick and satisfying weeknight meal.
Serving FAQ
What is the best way to serve Hamburger Soup?
Serve hot, straight from the pot, with a ladle into bowls for a warm, comforting meal.
Can I serve Hamburger Soup at a party?
Yes, it's a great choice for parties! Serve it in a large pot with bowls and spoons nearby.
How do I keep Hamburger Soup warm for serving?
Let your soup simmer on the stove, or use a slow cooker set to “warm” during serving.
Can I serve Hamburger Soup as a main course?
Absolutely, this recipe is hearty enough to serve as a main course, especially when paired with your favorite bread.
Storage FAQ
Follow the directions, tips, and tricks below for the best storage of your Hamburger Soup. From making ahead to reheating, we’ve got you covered!
Can I prepare Hamburger Soup ahead of time?
Yes, you can cook the soup ahead of time and let it cool before storing in an airtight container in the fridge for up to three days.
What's the best way to store leftover Ground Beef Soup?
Store leftovers in an airtight container in the fridge. It will stay fresh for up to three days.
Is it possible to freeze Hamburger Soup?
Yes, you can freeze Hamburger Soup. Place the cooled soup in an airtight container and freeze for up to three months.
How do I thaw and reheat frozen Hamburger Soup?
Thaw frozen soup in the fridge overnight. Reheat gently on the stove over medium heat, stirring occasionally until warmed through.
Can I reheat Hamburger Soup in the microwave?
Yes, reheat Hamburger Soup in the microwave in 1-minute increments, stirring between each, until it’s heated through. Be careful not to overcook.
Hamburger Soup
Hamburger Soup is a quick, hearty meal packed with tender beef and veggies in a savory broth. Perfect for busy weeknights, this family-favorite recipe satisfies every craving!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion (diced)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 2 medium potatoes (peeled and diced)
- 5 cups beef broth
- 15 ounces tomatoes (diced with juice)
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- 3 cups frozen mixed vegetable corn (green bean, carrot mix)
DIRECTIONS
- In a medium-sized soup/stock pot, heat the olive oil and brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
- Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper. Then simmer for 10 minutes.
- Add the frozen vegetables.
- Simmer 15 to 20 minutes or until potatoes are tender.
Notes
- You’ll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef.
- Sprinkle a little bit of parmesan cheese on top or add shredded cheese before serving.
- You could also freeze individual portions in freezer-safe containers to make it easy to reheat and serve for a quick lunch.
Nutrition
Calories: 280kcal | Carbohydrates: 24g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 793mg | Potassium: 864mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4061IU | Vitamin C: 28mg | Calcium: 64mg | Iron: 3mg
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Comments
Mel Glover says
Love this Recipe! Tasty. Everyone in the family loves it. Economical to feed all as I use whatever is in the frige (leftover veggies) to fill in the ingredients.
Deborah Thompson says
My sick grandson ask for this soup. Always a winner.
Even better the second day.
Amanda says
My kids are ridiculously picky eaters. Soup is a suffer fest in its own, let alone with veggies. Somehow though, they adore this soup and even drink up the leftover soup broth at the end! What?! And it’s healthy?? I’m a huge fan of this soup. Easy to play with too. We’ve changed up some veggies based on what we have on hand and used a bit of sausage with the hamburger meat for a touch more flavor, lots of fun, clean healthy, and great tasting soup!