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Million Dollar Chicken Casserole

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This Million Dollar Chicken Casserole is creamy, cheesy, and packed with rich flavors that will make your taste buds dance. With tender chicken, a savory cream sauce, and a golden topping, it's the perfect comfort meal for busy weeknights or family gatherings. You can whip it up in under an hour, and the whole family will love every bite.
This easy-to-make recipe comes with step-by-step photos and directions to guide you through each stage. We’ve also included pro tips and tricks, plus answers to frequently asked recipe questions to help you along the way!

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This Million Dollar Chicken recipe takes just under an hour to make and delivers pure comfort in every bite. The creamy, cheesy filling and crunchy topping make it perfect for dinner, potlucks, or special occasions.
Packed with flavor and easy to prepare, this dish will become a go-to family favorite. If you love quick, delicious meals that impress, you’ll want to try this recipe at home!
Ingredients

What you'll need to make this Million Dollar Chicken Casserole recipe:
- 4 ounces of cream cheese, softened to room temperature
- 1 cup of sour cream
- ¾ cup of ricotta cheese
- 10.5-ounce can of cream of chicken with herbs (I used Campbell’s brand)
- ¾ teaspoon of garlic salt (I used Lawry’s brand)
- ½ teaspoon of onion powder
- ¼ teaspoon of black pepper
- 4 cups (approximately 2 pounds) of shredded white meat chicken
- 1 cup of shredded mozzarella cheese
- 1½ cups of Ritz cracker crumbs (from 1 sleeve of 32 crackers)
- ⅓ cup of unsalted butter, melted
- 1 tablespoon of fresh parsley, chopped
Substitutions and Additions
Personalize your recipe for Chicken Casserole by swapping out ingredients and adding tasty extras! These simple changes can make this dish uniquely yours. Here are some top substitutions and additions:
Add Vegetables: Stir in frozen peas, carrots, or spinach to boost the nutrition and add color to your casserole. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this million dollar casserole.
Substitute Chicken: Use cooked turkey or rotisserie chicken for a flavorful twist on your chicken casserole recipe.
Substitute Cream of Chicken Soup: Swap it with cream of mushroom or cream of celery for a different savory flavor.
How to Make Million Dollar Chicken Casserole
Follow along with our pictures, step-by-step instructions, and tips and tricks to make this delicious Ritz cracker chicken casserole. Let’s get started and create a meal your family will love!
Pro Tip
You can assemble this casserole six to eight hours in advance, without the Ritz cracker crumb crust, and store it covered with plastic wrap in the refrigerator.
When you are ready to bake it, you will need to let the casserole sit at room temperature while you prepare the Ritz cracker crust (step 7) and your oven preheats
FIRST STEP: Preheat the oven to 350°F. Spray a 9 x 13-inch casserole dish with cooking spray. Set aside.
SECOND STEP: In a large mixing bowl, add the softened cream cheese.
Stir the softened cream cheese with a wooden spoon or rubber spatula to loosen it up so that it will incorporate well with the other ingredients.
THIRD STEP: Add the sour cream, ricotta cheese, cream of chicken and herb soup, garlic salt, onion powder, and black pepper to the bowl of softened cream cheese.
Stir well to fully combine all the ingredients.

FOURTH STEP: Fold in the shredded white meat chicken until the chicken is evenly coated with the cream cheese mixture.

FIFTH STEP: Spread the chicken mixture into the baking dish in an even layer.
SIXTH STEP: Sprinkle the shredded mozzarella cheese evenly over the chicken mixture.

SEVENTH STEP: In a small mixing bowl, stir together the Ritz cracker crumbs and melted butter. Top the casserole filling with the cracker crumbs.
Pro Tip
A rolling pin is a great tool to crush the Ritz crackers in the package or a Ziploc bag.

EIGHTH STEP: Bake in the preheated oven for 30 to 35 minutes or until the casserole is bubbly and the cracker crumb crust is golden brown.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended cooking time.
NINTH STEP: Top the baked casserole with a garnish of the chopped fresh parsley.

TENTH STEP: Allow the million-dollar chicken casserole to sit for five to ten minutes before serving.

How to Serve Million Dollar Chicken Casserole
You can serve this easy Million Dollar Chicken Casserole for so many occasions! This dish is versatile, making it a great choice for family dinners, potlucks, and special gatherings. Pair it with the perfect sides to complete the meal!
- Family Dinners: This comforting cheese and chicken casserole is a hit with kids and adults alike. Serve with mashed potatoes and a side of green beans for a balanced, family-friendly meal.
- Potlucks: The creamy texture and cheesy topping make this casserole perfect for sharing at potlucks. Pair it with a fresh garden salad or garlic bread to impress a crowd.
- Special Occasions: Serve this delicious dish during holidays or special events when you need something easy and impressive. Complement it with roasted vegetables and a simple dessert like apple pie.

Why You'll Love This Million Dollar Chicken Recipe
Million Dollar Chicken Casserole is a beloved favorite with our readers for so many irresistible reasons.
- Rich and Creamy Comfort: This casserole is packed with creamy, cheesy goodness that satisfies even the heartiest appetites. The blend of tender chicken and rich sauce delivers an indulgent flavor in every bite. It’s the ultimate comfort food.
- Easy to Make: Our readers love how easy this recipe is to prepare. With just a few simple ingredients, you can whip up a dinner that tastes like it took hours. The step-by-step instructions make it foolproof!
- Perfect for Any Occasion: Whether you’re making a cozy weeknight dinner or feeding a crowd, this casserole is a go-to dish that always pleases. It’s versatile and works for casual meals or special occasions.
Million Dollar Chicken Casserole is more than just a meal—it’s a family favorite that brings comfort and joy to the table every time!

Recipe FAQ
Can I use rotisserie chicken for Million Dollar Chicken Casserole?
Yes, rotisserie chicken works perfectly for this recipe. It adds extra flavor and saves time on prep work.
What kind of cheese is best for Million Dollar Chicken Casserole?
Cheddar cheese adds a sharp, delicious flavor, but you can also use mozzarella or a cheese blend for extra creaminess.
How long does Million Dollar Chicken Casserole take to bake?
The casserole bakes for thirty minutes at 350°F, or until the top is golden and bubbly.
Can I prepare Million Dollar Chicken Casserole ahead of time?
Yes, you can assemble the casserole up to a day ahead. Store it covered in the fridge until ready to bake.

Serving FAQ
Can Million Dollar Chicken Casserole be served as a main dish?
Yes, Million Dollar Chicken Casserole works great as a main dish for family dinners or gatherings.
Is this casserole kid-friendly?
Absolutely! Kids love the creamy texture and cheesy topping, making this casserole a hit for family meals.
How many people does Million Dollar Chicken Casserole serve?
This recipe serves about six to eight people, depending on portion sizes, making it perfect for families or small groups.
Can I serve Million Dollar Chicken Casserole for special occasions?
Yes, it’s a great choice for casual gatherings, holiday meals, or anytime you need a comforting dish.

Storage FAQ
Follow the directions below for the best tips and tricks on storing Million Dollar Chicken Casserole. From making it ahead to reheating leftovers, we’ve got everything covered to keep this dish tasting amazing!
Can I prepare Million Dollar Chicken Casserole ahead of time?
Yes, assemble the casserole up to a day ahead and store it covered in the fridge until ready to bake.
What’s the best way to store leftover Million Dollar Chicken Casserole?
Store leftovers in an airtight container in the fridge, where they will stay fresh for up to three days.
Can I freeze Million Dollar Chicken Casserole?
Yes, freeze the fully assembled, uncooked casserole in an airtight container for up to three months for easy future meals.
How do I thaw and reheat frozen Million Dollar Chicken Casserole?
Thaw overnight in the fridge, then bake at 350°F for thirty minutes or until fully heated and bubbly.

Million Dollar Chicken Casserole
Ingredients
- 4 ounces cream cheese (softened to room temperature)
- 1 cup sour cream
- ¾ cup ricotta cheese
- 10.5 ounces cream of chicken with herbs (I used Campbell's brand)
- ¾ teaspoon garlic salt (I used Lawry’s brand)
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 4 cups shredded white meat chicken (approximenly 2 pounds)
- 1 cup shredded mozzarella cheese
- 11/2 cups Ritz cracker crumbs (from 1 sleeve of 32 crackers)
- ⅓ cup unsalted butter (melted)
- 1 tablespoon fresh parsley (chopped)
DIRECTIONS
- Preheat oven to 350°F. Spray a 9×13 casserole dish with cooking spray. Set aside.
- In a large mixing bowl, add the softened cream cheese. Stir the softened cream cheese with a wooden spoon or rubber spatula to loosen it up so that it will incorporate well with the other ingredients.
- Add the sour cream, ricotta cheese, cream of chicken and herb soup, garlic salt, onion powder, and black pepper to the bowl of softened cream cheese. Stir well to fully combine all the ingredients.
- Fold in the shredded white meat chicken until the chicken is evenly coated with the cheese mixture.
- Spread the chicken mixture into the baking dish in an even layer.
- Sprinkle the shredded mozzarella cheese evenly over the chicken mixture.
- In a small mixing bowl, stir together the Ritz cracker crumbs and melted unsalted butter. Top the million-dollar casserole with the cracker crumbs.
- Bake for 30 to 35 minutes or until the casserole is bubbly and the cracker crumb crust is golden brown.
- Top the casserole with a garnish of the chopped fresh parsley.
- Allow the million-dollar chicken casserole to sit for 5 to 10 minutes before serving.
Notes
- You can assemble this casserole 6 to 8 hours in advance, without the Ritz cracker crumb crust, and store it covered with plastic wrap in the refrigerator. When you are ready to bake it, you will need to let the casserole sit at room temperature while you prepare the Ritz cracker crust (step 7) and your oven preheats.
- A rolling pin is a great tool to crush the Ritz crackers in the package or a Ziploc bag.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended cooking time.







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