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Nutella Cupcakes
Nutella cupcakes are rich, fluffy, and topped with creamy Nutella frosting, making them irresistible for any occasion. These easy-to-make treats are perfect for parties or a sweet indulgence at home.
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Nutella cupcakes are rich, fluffy, and packed with chocolate-hazelnut flavor in every bite. These sweet treats are perfect for any occasion, whether you're baking for a party or just want a tasty dessert at home. With a creamy Nutella frosting on top, these cupcakes are sure to impress your family and friends. Plus, they’re easy to whip up in no time!
This recipe is simple to follow, with step-by-step photos and clear directions. You’ll also find pro tips, tricks, and answers to frequently asked questions to help you make perfect cupcakes every time!
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Nutella cupcakes take just thirty minutes to make and are perfect for any special occasion or party. Their rich, chocolate-hazelnut flavor makes them irresistible, and the creamy Nutella frosting adds an extra delicious touch.
Whether you're hosting a birthday celebration or craving a sweet treat at home, these cupcakes will satisfy every sweet tooth. You’ll love how easy they are to whip up, making them a go-to dessert for any event!
Ingredients
What you'll need to make this Cupcake Nutella recipe:
For The Cupcakes:
- 15.25-ounce box of chocolate cake mix
- 3.9-ounce box of chocolate instant pudding mix
- 3 large eggs
- ½ cup of vegetable oil
- ½ cup of whole milk
- ¼ cup of hot coffee/espresso
- ¼ cup of hazelnut liqueur, optional
- Approximately ½ cup of Nutella to fill cupcakes
For The Nutella Buttercream Frosting:
- 1 cup of salted butter, softened
- 2 teaspoons of vanilla extract and/or 2 tablespoons hazelnut liqueur*, optional
- 6 cups of powdered sugar
- 1 cup of Nutella hazelnut spread
- 4 to 5 tablespoons of heavy whipping cream
- Chocolate sprinkles (Jimmies)
Substitutions and Additions
Personalize your Nutella Cupcakes recipe by swapping out ingredients and adding delicious extras! These simple changes make your cupcakes uniquely yours. Here are some top substitutions and additions:
Substitute Milk: Use almond milk or coconut milk to make these cupcakes dairy-free without sacrificing flavor.
Substitute Nutella: Swap Nutella with chocolate spread or peanut butter for a different twist.
Add Chocolate Chips: Mix in mini chocolate chips for a little extra crunch and even more chocolaty goodness.
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this recipe for Nutella Cupcakes.
How to Make this Nutella Cupcake Recipe
Follow our step-by-step instructions and pictures to create delicious Nutella chocolate cupcakes. Don’t forget to check the tips and tricks below. Let’s get started!
For the Cupcakes
FIRST STEP: Preheat the oven to 350°F. Line muffin tins with cupcake liners and set aside.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your Nutella chocolate cupcakes as the suggested baking time approaches.
SECOND STEP: In a large bowl with a hand mixer or the bowl of a stand mixer, combine the cake mix, instant pudding, eggs, oil, milk, espresso, and hazelnut liqueur, if using.
THIRD STEP: Beat on medium-high speed for 2 full minutes, scraping down the sides of the bowl midway through mixing.
FOURTH STEP: Scoop batter into the prepared muffin tins, filling each cup no more than ⅔ of the way full.
FIFTH STEP: Bake for 20 minutes or until the cupcakes are puffed, and a toothpick inserted in the center of the cupcake comes out with just a few crumbs. Remove the cupcake pan from the oven and cool completely.
SIXTH STEP: When the cupcakes are cool, use a serrated spoon or cupcake corer to carve out a small hole in the top center of each cupcake. Fill with Nutella.
Please note that the cupcakes lose their stability the larger the hole for the Nutella filling there is. If you like a lot of Nutella filling, you may want to top them with less frosting OR simply serve these delicious cupcakes with a fork and plate.
For the Frosting
You can freeze the cupcakes after filling them with Nutella to make them easier to move and decorate when adding the frosting.
Freeze for 30 minutes to 1 hour, and then top with frosting. They will thaw quickly but will also stay sturdy when removing them from the muffin tin or transferring them onto a serving platter.
FIRST STEP: With an electric mixer and large mixing bowl, beat together butter, vanilla, and hazelnut liqueur (if using) until smooth and creamy.
SECOND STEP: Add the powdered sugar, half at a time, and beat until fully mixed. The mixture will be very thick.
THIRD STEP: Add the Nutella and beat until fully combined.
FOURTH STEP: While the mixer is still running on medium-low speed, pour heavy cream, one tablespoon at a time, into the frosting mixture until desired consistency is achieved.
FIFTH STEP: Use a piping bag and open star piping tip to pipe fluffy swirls of frosting over the filled cupcakes. Sprinkle with chocolate sprinkles.
How To Serve
Nutella cupcakes are a versatile treat that works for all kinds of occasions and seasons. Whether you're celebrating a birthday or enjoying a cozy day at home, these cupcakes will always be a hit! Here are three fun ways to serve this delicious recipe:
- Birthday Parties: Nutella cupcakes are the perfect sweet addition to any birthday celebration. Kids love their rich, chocolaty flavor and creamy frosting. Pair them with funfetti cupcakes or vanilla ice cream for a perfect dessert combo.
- Holiday Gatherings: These cupcakes fit perfectly into festive holiday spreads, especially during winter celebrations. Their indulgent flavor makes them ideal for family gatherings. Serve alongside hot chocolate or a festive Yule log cake for a warm, cozy treat.
- Casual Weekends: Nutella cupcakes are a fun, easy dessert to enjoy on a relaxed weekend. Their simple ingredients make them great for whipping up anytime. Pair with a light fruit salad or some caramel popcorn for a tasty snack combo.
Why You'll Love This Nutella Cupcakes Recipe
Nutella Cupcakes are a beloved favorite for many delightful reasons, making them irresistible for any dessert lover:
- A Perfect Chocolate-Hazelnut Combo: These cupcakes blend rich, chocolatey goodness with the creamy, nutty flavor of Nutella. Each bite offers a perfectly moist, fluffy texture that melts in your mouth. Nutella frosting adds an extra decadent touch that makes them truly special.
- Fun for All Ages: Nutella cupcakes are a hit with both kids and adults! The familiar Nutella flavor makes them universally loved, creating joy with every bite. They’re perfect for family gatherings, birthday parties, or just an everyday treat.
- Simple Yet Impressive: This recipe proves that you can create a show-stopping dessert with minimal effort. The cupcakes look fancy, taste incredible, and take little time to make. They are an easy win when you want to impress with a homemade treat.
This cupcake recipe with Nutella isn’t just delicious—it's a crowd-pleaser that brings joy to any occasion. Get ready to make them your go-to dessert!
Recipe FAQ
Can I use regular frosting instead of Nutella frosting?
Yes, you can use any frosting, but Nutella frosting adds a rich, creamy flavor that complements the cupcakes perfectly.
How long should I bake Nutella cupcakes?
Bake Nutella cupcakes for eighteen to twenty minutes at 350°F. They’re done when a toothpick inserted comes out clean.
Can I make these cupcakes without a stand mixer?
Absolutely! You can easily mix the ingredients by hand or use an electric hand mixer to achieve the same results.
How do I know the cupcakes are done?
The cupcakes are done when they spring back when lightly pressed, or when a toothpick comes out clean.
Serving FAQ
How should I serve Nutella cupcakes at a party?
Serve your cupcakes on a platter with extra Nutella frosting swirled on top for an elegant presentation.
Can I serve Nutella cupcakes warm?
Yes, serve them slightly warm for a soft, gooey center and melted Nutella topping, which everyone will love!
Are Nutella cupcakes good for kid’s birthday parties?
Absolutely! Kids adore the rich chocolate flavor, and Nutella frosting makes them extra fun and delicious for parties.
Should I frost Nutella cupcakes right before serving?
Frosting them just before serving keeps the Nutella frosting fresh and creamy, enhancing their deliciousness!
Storage FAQ
Follow these directions, tips, and tricks for optimal storage of your Nutella cupcakes. From making them ahead to reheating, we've got you covered to keep them fresh and delicious.
Can I make Nutella cupcakes ahead of time?
Yes, bake the cupcakes and store them unfrosted in an airtight container at room temperature for up to two days.
What’s the best way to store leftover Nutella cupcakes?
Store leftover frosted cupcakes in an airtight container in the fridge. They’ll stay fresh for up to three days.
Can I freeze cupcakes with Nutella?
Yes, freeze the unfrosted cupcakes in an airtight container for up to two months. Thaw before frosting.
How should I thaw and reheat frozen Nutella cupcakes?
Thaw the cupcakes at room temperature for about an hour. For a warm treat, reheat briefly in the microwave.
Can I reheat Nutella cupcakes in the microwave?
Yes, reheat the unfrosted cupcakes in the microwave for ten to fifteen seconds, but avoid overcooking to keep them soft.
Nutella Cupcakes
Nutella cupcakes are rich, fluffy, and topped with creamy Nutella frosting, making them irresistible for any occasion. These easy-to-make treats are perfect for parties or a sweet indulgence at home.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
Cupcakes
- 15.25 ounces chocolate cake mix
- 3.9 ounces chocolate instant pudding mix
- 3 large eggs
- ½ cup oil
- ½ cup whole milk
- ¼ cup hot coffee or espresso
- ¼ cup hazelnut liqueur (optional)
- ½ cup Nutella (to fill cupcakes)
Frosting
- 1 cup salted butter (softened)
- 2 teaspoons vanilla extract and/or 2 tablespoons hazelnut liqueur (optional)
- 6 cups powdered sugar
- 1 cup Nutella
- 4 to 5 tablespoons heavy whipping cream
- Chocolate sprinkles (Jimmies)
DIRECTIONS
Cupcakes
- Preheat the oven to 350°F. Line muffin tins with cupcake liners and set aside.
- In a large mixing bowl or the bowl of a standing mixer, combine cake mix, instant pudding, eggs, oil, milk, espresso, and hazelnut liqueur, if using.
- Beat on medium-high speed for 2 full minutes, scraping down the sides of the bowl midway through mixing.
- Scoop batter into prepared muffin tins, filling each cup no more than ⅔ of the way full.
- Bake for 20 minutes or until the cupcakes are puffed and a toothpick inserted in the center of the cupcake comes out with just a few crumbs. Remove from the oven and cool completely.
- When the cupcakes are cool, use a serrated spoon to carve out a small hole in the top center of each cupcake. Fill with Nutella.
Frosting
- Beat together the butter, vanilla, and hazelnut liqueur (if using) until smooth and creamy.
- Add the powdered sugar, half at a time, and beat until fully mixed. The mixture will be very thick.
- Add the Nutella and beat until fully combined.
- While the mixer is still running on medium-low speed, pour in the heavy cream, one tablespoon at a time, into the frosting mixture until desired consistency is achieved.
- Use a piping bag and open star tip to pipe fluffy swirls of frosting over the filled cupcakes. Sprinkle with chocolate sprinkles.
Notes
- Please note that the alcohol content will not be cooked away in the frosting, though it is minimal.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your Nutella chocolate cupcakes as the suggested baking time approaches.
- Please note that the cupcakes lose their stability the larger the hole for the Nutella filling there is. If you like a lot of Nutella filling, you may want to top them with less frosting OR simply serve these delicious cupcakes with a fork and plate!
- You can freeze the cupcakes after filling them with Nutella to make them easier to move and decorate when adding the frosting. Freeze for 30 minutes to 1 hour, and then top with frosting. They will thaw quickly but will also stay sturdy when removing them from the muffin tin or transferring them onto a serving platter.
Nutrition
Calories: 426kcal | Carbohydrates: 61g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 304mg | Potassium: 97mg | Fiber: 1g | Sugar: 49g | Vitamin A: 312IU | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 2mg
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