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Orange Truffles
Orange truffles are sweet, no-bake treats made with cake mix, cream cheese, and almond bark. They’re fun, easy, and full of citrus flavor.
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Orange truffles make the perfect sweet treat with a creamy texture and bold citrus flavor. You only need a few simple ingredients. Chill the truffle mixture, roll into balls, and coat in powdered sugar or zest. These bite-sized desserts taste bright, smooth, and rich all at once.
This orange truffles recipe is easy to make at home—just follow the simple guide below. We’ve included step-by-step photos and directions to help you get perfect results. Check out our pro tips and tricks, plus answers to the most frequently asked recipe questions.
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Orange truffles taste rich, smooth, and creamy with a sweet citrus flavor that makes every bite pop. They’re easy to make and perfect for anyone who loves orange desserts.
Bring these no-bake treats to parties, holidays, or potlucks for a crowd-pleasing snack. The soft center and sugar-coating make them stand out every time.
Ingredients
What you'll need to make this orange truffles recipe:
- 15.25-ounce of boxed orange cake mix
- 8 ounces of cream cheese, room temperature
- 12 ounces of orange candy melts
- 4 ounces of white (vanilla) almond bark
Substitutions and Additions
Cake Mix: You can use a different cake mix flavor in this truffle recipe. Try red velvet, chocolate, or vanilla for a fun switch.
If you change the cake mix flavor, go ahead and use chocolate or vanilla almond bark or melting candies to match.
Garnish: Add white or colorful sprinkles on top of the almond bark drizzle while it’s still soft for a festive touch.
Melting Wafers: I used Sweet Tooth Fairy colored melting wafers for this recipe. You can find them at Michael’s, other craft stores, or online. They melt smoothly and work great every time.
How to Make Orange Truffles
Follow along with our step-by-step photos, easy directions, and helpful tips and tricks listed below. You’ll make these orange truffles without stress or mess. Let’s get started and make something sweet!
FIRST STEP: Before adding the cake mix, it is important to heat treat the dry cake mix. Pour the dry cake mix into a medium-sized heat-safe bowl.
Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese.
SECOND STEP: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 2 to 2½ minutes until completely smooth.
Pro Tip
Make sure the cream cheese is at room temperature to avoid lumps in the cheesecake bites.
THIRD STEP: Sprinkle the dry cake mix over the top of the cream cheese. Continue mixing just until the dry cake mix is completely incorporated.
FOURTH STEP: Tightly cover the cream cheese mixture with plastic wrap and chill in the refrigerator for two hours.
Pro Tip
You can allow the uncoated cheesecake bites to sit overnight in the refrigerator before the next step. Be sure to pull them out and let them come to room temperature slightly before coating because the cake mix will expand, and the coating may crack if you coat the bites too soon.
FIFTH STEP: Line a baking sheet with parchment paper. Set it aside.
SIXTH STEP: Using a 1-tablespoon cookie scoop, scoop the orange truffle mixture.
Roll into a ball and set the cheesecake bites on the prepared baking sheet. Repeat the steps
SEVENTH STEP: Using a heat-safe medium-sized mixing bowl, heat the candy wafer melts in 30-second intervals, stirring after each interval until completely melted.
EIGHTH STEP: Roll truffles in the melted candy wafers. Place the coated cheesecake bites on a fork and gently tap any excess coating off.
You can also use a spoon to pour the coating over any bare spots on the cheesecake bites.
Use a toothpick to remove the excess melted wafer from the bottom of the fork, and then gently push the ball onto the prepared baking sheet.
Pro Tip
If the coating becomes too thick, you can reheat it in the microwave in 15-second intervals, stirring well after each interval until smooth.
NINTH STEP: Return the coated cheesecake bites to the prepared baking tray.
TENTH STEP: Using a small heat-proof bowl, microwave the white almond bark in 30-second intervals, stirring well after each interval.
ELEVENTH STEP: Drizzle thin ribbons of the melted almond bark over the coated cheesecake bites using a spoon or small dipper.
Pro Tip
You can place the melted almond bark in a small piping bag or sandwich bag and snip the corner to drizzle the almond bark if you want more control of the drizzle.
TWELFTH STEP: Once the outside of all the truffles are completely coated and drizzled, return them to the refrigerator until ready to serve.
How To Serve Orange Truffles
These orange truffles are fun to serve year-round and work great for holidays, parties, or just because. They’re sweet, colorful, and perfect for both kids and adults.
- Serve at holiday parties: The bright orange color adds a pop to any dessert tray. Pair them with chocolate fudge or peanut butter dream bars for an easy holiday spread.
- Add to a birthday dessert table: Kids love the smooth texture and sweet orange flavor. Mix them with mini pecan cheesecake bites or cake mix cookies for extra fun.
- Make for spring or summer gatherings: These truffles taste fresh and sweet, just right for sunny weather. Try serving with lemon brownies or strawberry crunch poke cake for a bold treat table.
Why You'll Love This Recipe for Orange Truffles
Orange truffles have become a reader favorite, and it's easy to see why. This recipe keeps things simple, sweet, and fun from start to finish.
- Easy to Make: No baking needed, and the steps are quick, clear, and perfect for beginners.
- Bright and Cheery: The orange color and citrus flavor always bring energy to dessert tables and snack trays.
- Great for Any Season: These truffles work just as well in summer as they do during holidays or school parties.
- Kid-Approved: Kids love the sweet taste and soft bite, and they’ll want to help roll each one.
- Fun to Customize: You can swap the cake mix flavor and coating to match any occasion or theme.
Orange truffles are always a hit, and once you try them, you’ll see why our readers keep coming back!
Recipe FAQ
Do I need to heat treat the cake mix before making orange truffles?
Yes, heat the dry cake mix in the microwave to kill any bacteria before using it in orange truffles.
Can I use a hand mixer to blend the orange truffle mixture?
No, mix the orange truffle filling by hand. The batter gets thick and may clog or damage a hand mixer.
Why does my orange truffle dough feel sticky?
If the dough feels sticky, chill it longer. Cold dough makes it easier to roll into smooth truffle balls.
How do I melt the almond bark for dipping orange truffles?
Melt almond bark in a microwave-safe bowl, stirring every thirty seconds until smooth for easy dipping or drizzling.
Do I need to chill the truffles before dipping them?
Yes, chill orange truffles before dipping. Cold truffles hold their shape and coat evenly with almond bark or melts.
Can I roll orange truffles in powdered sugar instead of dipping them?
Yes, you can roll orange truffles in powdered sugar. This keeps things simple and still adds a nice finish.
How thick should the orange truffle mixture be before shaping?
Your orange truffle mixture should feel firm and easy to scoop. If it’s too soft, chill it before rolling.
Can I double this orange truffle recipe for a party?
Yes, you can double the orange truffle recipe. Just mix everything in a large bowl and keep the dough cold.
What’s the best way to make evenly sized orange truffles?
Use a small cookie scoop to portion the truffle dough. This helps keep all your orange truffles the same size.
Why is my coating cracking after dipping the truffles?
Cracking happens when the truffles are too cold and the coating sets too fast. Let them warm slightly before dipping.
Serving FAQ
What’s the best way to serve orange truffles at a party?
Place the truffles on a tray with mini cupcake liners to keep them neat, tidy, and easy to grab.
Can I serve orange truffles as part of a dessert table?
Yes, these orange truffles look great with other bite-sized treats and add a bright pop of color to the display.
Are orange truffles good for kids’ parties?
Yes, kids love the sweet orange flavor and soft texture. They’ll also enjoy helping pass them out or eat them first.
Do orange truffles make a good holiday gift?
Yes, package orange truffles in a small box or tin for a simple, homemade gift that looks and tastes special.
How many orange truffles should I serve per person?
Plan for two to three orange truffles per person. They’re rich and sweet, so a few will satisfy most guests easily.
Storage FAQ
Follow the directions, tips, and tricks below to store your orange truffles the right way. These easy steps will help you keep them fresh, firm, and ready to serve whenever you need a sweet treat.
Can I make orange truffles ahead of time?
Yes, you can make orange truffles a day early. Keep them chilled in the fridge until you're ready to serve.
What’s the best way to store leftover orange truffles?
Store leftover orange truffles in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to five days.
Can I freeze orange truffles?
Yes, freeze uncoated truffles in a single layer, then transfer to a sealed container. Use within one month for best taste.
How do I thaw frozen orange truffles?
Move the frozen truffles to the fridge and let them thaw overnight. This helps them keep their shape and texture.
Can I serve orange truffles straight from the fridge?
Yes, you can serve them chilled right from the fridge. They hold their shape and taste sweet and smooth cold.
Orange Truffles
Orange truffles are sweet, no-bake treats made with cake mix, cream cheese, and almond bark. They’re fun, easy, and full of citrus flavor.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 15.25 ounce orange cake mix (I used Duncan Hines Perfectly Moist brand)
- 8 ounces cream cheese (room temperature)
- 12 ounces orange candy melts
- 4 ounces white vanilla almond bark
DIRECTIONS
- Before adding the cake mix, it is important to heat treat the dry cake mix. Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese.
- Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 2 to 2½ minutes until completely smooth.
- Sprinkle the dry cake mix over the top of the cream cheese. Continue mixing just until the dry cake mix is completely incorporated.
- Tightly cover the cream cheese mixture and chill in the refrigerator for 2 hours.
- Line a baking sheet with parchment paper. Set it aside.
- Using a 1 tablespoon cookie scoop, scoop the cheesecake dough. Roll into a ball and set the cheesecake bites onto the prepared baking sheet. Repeat the steps.
- Using a heat-safe medium-sized mixing bowl, heat the candy wafer melts in 30-second intervals, stirring after each interval, until completely melted.
- Roll the cheesecake bites in the melted candy wafers. Place the coated cheesecake bites on a fork and gently tap any excess coating off. You can also use a spoon to pour the coating over any bare spots on the cheesecake bites. Use a toothpick to remove the excess melted wafer from the bottom of the fork, and then to gently push the ball onto the prepared baking sheet.
- Return the coated cheesecake bites to the prepared baking sheet.
- Using a small heat-safe mixing bowl, microwave the white almond bark in 30-second intervals, stirring well after each interval.
- Using a spoon or small dipper, drizzle thin ribbons of the melted almond bark over the coated cheesecake bites.
- Once all the cheesecake bites are completely coated and drizzled, return them to the refrigerator until ready to serve.
Notes
- Make sure the cream cheese is at room temperature to avoid lumps in the cheesecake bites.
- You can allow the uncoated cheesecake bites to sit overnight in the refrigerator before the next step. Be sure to pull them out and let them come to room temperature slightly before coating because the cake mix will expand, and the coating may crack if you coat the bites too soon.
- If the coating becomes too thick, you can reheat it in the microwave in 15-second intervals, stirring well after each interval until smooth.
- You can place the melted almond bark in a small piping bag or sandwich bag and snip the corner to drizzle the almond bark if you want more control of the drizzle.
Nutrition
Calories: 173kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 177mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 138IU | Calcium: 53mg | Iron: 0.4mg
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Comments
Molly P. says
really love no-bake treats! I’ll be doing these again for sure