Peach Margarita

Plus, we’ve got step-by-step photos, pro tips, and answers to all your questions to help you make it perfectly the first time!

Recipe Overview:

👉 You'll be sipping this sweet cocktail in just 10 minutes. We love a speedy recipe!
👉 Our recipe makes 2 servings of margaritas, but you can quickly make more.
👉 The sweet peachy punch comes from a mixture of frozen peaches, peach juice, and simple syrup. The boozy kick is from the addition of tequila.

What you'll need to make this peach margarita recipe:

• 2 cups of frozen peaches
• 4 ounces of peach juice
• 2 ounces of fresh lime juice
• 2 ounces of simple syrup
• 4 ounces of tequila
• 2 cups of ice cubes
• Lime wedges for garnish
• Coarse salt for the salted rim

🍑 Peaches: Store-bought frozen peaches don’t pack as much flavor as fresh, ripe ones in peak season. If you’ve got juicy fresh peaches on hand, go ahead and use those instead! Just peel, pit, and slice them first—then freeze the slices in a single layer so your margarita stays nice and frosty.

🍑 Peach Schnapps: Want an extra boost of peach flavor? Add 1 ounce of peach schnapps for every two servings. It gives the drink a fruity kick that pairs perfectly with the tequila!

You can also use peach schnapps instead of tequila if you prefer.

FIRST STEP: Place margarita glasses in the freezer to chill for 10 to 15 minutes before preparing the margaritas.

SECOND STEP: Add the frozen peaches, peach juice, lime juice, simple syrup, tequila, and ice to a blender.

THIRD STEP: Blend until the margaritas are smooth, thick, and evenly blended.

FOURTH STEP: Run a lime wedge around the rim of each margarita glass. Invert the glass on a small plate filled with coarse salt to salt the rim of the glass.

FIFTH STEP: Pour frozen margarita into glasses and serve immediately, garnished with a fresh lime wedge and/or a fresh peach slice.

This fruity margarita is sweet, sippable, and perfect for fun occasions. Here’s how to serve it up in style:

• 🎉 Girls’ Night or Backyard BBQs
  Serve these peach margaritas in cute cocktail glasses with a sugared rim and a slice of fresh peach! Pair them with party-friendly snacks like Buffalo Chicken Dip or Spinach Artichoke Quesadillas for the ultimate happy hour.
• 🌞 Summer Pool Days
  Blend up a big batch, pour it into a pitcher, and enjoy by the pool! It’s icy cold and super refreshing—especially alongside Taco Pasta Salad.
• 🍽️ Brunch with a Twist
  Swap out the usual mimosas and surprise your brunch guests with a peach margarita! It pairs perfectly with Breakfast Casserole or a slice of Cinnamon Toast Crunch Poke Cake.

Can I use fresh peaches instead of frozen ones to make this recipe for peach margaritas?
Yes! To turn this into a fresh peach margarita recipe, just peel, pit, and slice the fresh peaches, then freeze them in a single layer before blending. This keeps the margarita icy cold without watering it down.

Do I need a high-powered blender to make a frozen margarita?
A regular blender works fine, but a high-powered one gives a smoother, slushier texture, especially with frozen fruit.

Can I make a big batch of peach margaritas for a party?
Definitely! Just multiply the ingredients and blend in batches. Pour into a pitcher and keep it in the freezer until ready to serve.

Can I make peach margaritas ahead of time?
Yes! Blend the margaritas an hour or two prior to serving. Pour them into a freezer-safe container, and freeze until ready to serve. Give it a quick stir or re-blend before pouring.

How do I store leftovers?
Pour leftovers into an airtight container and keep them in the freezer. They’ll stay slushy and ready to enjoy for up to a week.