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Snickerdoodle Bread
This delicious recipe is quick, easy, and packed with flavor, perfect for any meal. Follow our simple steps to create a crowd-pleasing dish everyone will love!
Jump to RecipeTable of Contents
- What Makes This the Best Snickerdoodle Bread
- Snickerdoodle Bread Ingredients List
- Fun Additions & Variations for Extra Flavor
- How to Make the Best Snickerdoodle Bread (Step-by-Step)
- More Sweet Loaf Recipes
- Snickerdoodle Bread FAQs (Baking Tips & Troubleshooting)
- Serving FAQ
- How to Store Snickerdoodle Bread (Fridge + Freezer Tips)
- JUMP TO RECIPE
Snickerdoodle bread is like a big warm hug in loaf form, and we seriously can’t get enough of it! It’s soft, buttery, and packed with cozy cinnamon flavor in every bite.
The crackly sugar topping? Absolute magic. Whether you’re sneaking a slice for breakfast or nibbling it as a sweet snack, this is the kind of treat you’ll want on repeat.
More Recipes ⭐ Cream Cheese Banana Bread | Strawberry Rhubarb Bread | Beer Bread
This easy snickerdoodle bread recipe is one of our go-to cinnamon quick breads. It bakes up soft and sweet with that signature crackly sugar top.
Snickerdoodle bread is everything you love about the classic cookie, just baked into a cozy, sliceable dessert or sweet breakfast loaf! It’s loaded with warm cinnamon, topped with sweet crunchy sugar, and smells amazing straight from the oven.
Recipe At A Glance
⭐ Prep time: 15 min
🔥 Bake time: 50–55 min
🍞 Yield: 1 loaf
❄️ Storage: 3 days in fridge, 1 month in freezer
What Makes This the Best Snickerdoodle Bread
👍 It’s a cookie in loaf form! This bread brings all the warm, buttery cinnamon flavor of Snickerdoodle cookies, just in sliceable form.
👏 That sugar topping is everything. Each bite has a sweet, crunchy top that makes this bread totally irresistible.
👊 Perfect for any time. Enjoy it with your morning coffee, serve it for brunch, or bring it to a potluck. This one works for it all!
Snickerdoodle Bread Ingredients List
What you'll need to make this easy Snickerdoodle Bread recipe:
For The Loaf:
- 2¼ cups of all-purpose flour
- ⅔ cup of granulated sugar
- 1½ teaspoons of baking soda
- 1 teaspoon of cream of tartar
- ½ teaspoon of salt
- 2 extra-large eggs, room temperature
- 1 cup + 1 tablespoon of buttermilk
- ⅔ cup of vegetable oil
- 2 teaspoons of vanilla extract
For The Cinnamon Sugar Filling and Topping:
- ⅔ cup of granulated sugar
- 1 tablespoon of ground cinnamon
Fun Additions & Variations for Extra Flavor
Want to make your snickerdoodle loaf your own? Try these fun swaps and tasty extras to mix things up!
🥜 Add Nuts: Toss in chopped pecans or walnuts for a crunchy twist and extra cozy flavor.
🧈 Swap the Oil: Out of oil? Use butter, coconut oil, or margarine instead.
🍶 Sour Cream Swap: Greek yogurt keeps it rich and moist—plus it’s a great way to lighten things up!
🍫 Add Chocolate Chips: Stir in chocolate chips for melty, sweet bites in every slice. Yes, please!
How to Make the Best Snickerdoodle Bread (Step-by-Step)
This sweet cinnamon loaf comes together with simple ingredients and just a few easy steps!
Follow along with the step-by-step directions below—we’ve included helpful photos, tips, and tricks to make sure your Snickerdoodle Bread turns out soft, buttery, and delicious every single time. Let’s get baking!
FIRST STEP: Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with baking or cooking spray and set it aside.
Pro Tip
You can line the loaf pan with parchment paper “wings” before spraying with baking spray to help lift it out of the loaf pan.
SECOND STEP: Using a medium bowl, whisk together the flour, sugar, baking soda, cream of tartar, and salt. Set flour mixture aside.
THIRD STEP: Using a small bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla.
FOURTH STEP: Stir the wet ingredients into the dry ingredients. Stir until well incorporated.
FIFTH STEP: Using a small mixing bowl, stir together the granulated sugar and the cinnamon.
SIXTH STEP: Spoon ⅓ of the batter into the prepared loaf pan.
SEVENTH STEP: Evenly sprinkle three tablespoons of the cinnamon-sugar mixture on top of the batter.
EIGHTH STEP: Repeat the layering until the last ⅓ of the batter has been spooned in. Evenly sprinkle the remaining cinnamon sugar mixture on top of the bread batter.
NINTH STEP: Bake in the preheated oven for 50 to 55 minutes, until a toothpick inserted in the center of the loaf comes away clean.
TENTH STEP: Allow the Snickerdoodle bread to cool slightly before removing it from the loaf pan and transferring it to a cooling wire rack to cool completely.
Pro Tip
Our recipe developer says, "When inverting the bread from the pan, I recommend doing it over a paper towel so the cinnamon-sugar doesn’t make a mess."
The longer the loaf of Snickerdoodle bread sits, the more moist the slices will be.
The Best Ways to Enjoy This Cinnamon Loaf
We seriously can’t get enough of this cinnamon quick bread. It’s sweet, cozy, and so easy to serve in tons of fun ways! Whether we’re keeping it simple for a weeknight dessert or sharing it at a holiday party, this loaf always hits the spot.
🍽 Family Desserts: Kids love the sweet cinnamon flavor, and grown-ups will sneak seconds too.
🎄 Holiday Gatherings: This bread tastes like a holiday celebration! Serve alongside apple chips or homemade cinnamon donuts for even more comfort food favorites.
🎁 Perfect for Gifting! Wrap it up in a pretty tin with a bow.
🎲 Game Nights or Parties: Slice it up and set it out—it’ll disappear fast. Perfect with more cozy party snacks like pumpkin dip.
Snickerdoodle Bread FAQs (Baking Tips & Troubleshooting)
What is the key to making this easy snickerdoodle loaf turn out perfectly?
The key is following the instructions closely, especially for cooking time, to get the perfect texture and taste. Try to carefully divide your batter and cinnamon sugar mixture into thirds, as well.
How long does it take to bake Snickerdoodle Bread?
This recipe takes just over an hour from start to finish. It's prepped in about 15 minutes, and bakes for about 50 minutes in a 350 °F oven.
Can I make mini loaves or muffins instead?
Absolutely! Just reduce your bake time. Mini loaf pans or muffin tins will likely bake for 15–30 minutes, depending on size. Check for doneness earlier than the standard loaf.
How do I know when it's done baking?
Stick a toothpick in the center—it should come out clean or with just a few moist crumbs (no wet batter). Tap your loaf pan before baking to settle the batter and prevent air bubbles.
Can I double this holiday bread recipe?
Totally! Just bake in two loaf pans or adjust for larger pans. Just watch cooking time and test early for doneness.
Serving FAQ
Can I serve Snickerdoodle Bread warm or cold?
Yes! It’s delicious both ways. Serve it warm for a softer texture and melty cinnamon sugar topping. Or let it cool for easier slicing and a slightly firmer bite.
What should I serve with Snickerdoodle Bread?
Serve it with hot coffee, chai tea, or a cold glass of milk. It also makes a great brunch side with eggs, fruit salad, or a savory casserole.
How do I keep the sugar topping crunchy before serving?
Let the loaf cool uncovered, then store loosely wrapped at room temp. If reheating, pop slices in a toaster oven for a few minutes to crisp things up again.
How to Store Snickerdoodle Bread (Fridge + Freezer Tips)
When it comes to storing this recipe, we’ve got all the tips and tricks you need! From making ahead to reheating, follow these easy directions to keep your dish fresh and flavorful.
Can I make this recipe ahead of time?
Yes, prepare it up to a day in advance. Wrap it in plastic wrap and store it at room temperature to keep it moist and fresh.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge. They will stay fresh for up to three days.
Can I freeze this recipe for later?
Yes, you can freeze the bread (after it's fully cooled) in an airtight container for up to one month.
How should I reheat this recipe?
Reheat in the oven at 350°F until warmed through. Avoid microwaving, as it can affect the texture.
Have you ever made Snickerdoodle Bread before? What’s your favorite way to enjoy ? Warm, chilled, or toasted? Did you try this recipe? Let us know in the comments!
Snickerdoodle Bread
This delicious recipe is quick, easy, and packed with flavor, perfect for any meal. Follow our simple steps to create a crowd-pleasing dish everyone will love!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
Loaf
- 2¼ cups all-purpose flour
- ⅔ cup granulated sugar
- 1½ teaspoons baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 2 extra-large eggs (room temperature)
- 1 cup buttermilk
- 1 tablespoon buttermilk
- ⅔ cup vegetable oil
- 2 teaspoons vanilla extract
Cinnamon Sugar Filling and Topping
- ⅔ cup granulated sugar
- 1 tablespoon ground cinnamon
DIRECTIONS
- Preheat the oven to 350°F. Spray a 9×5 loaf pan with baking spray and set it aside.
- Using a medium-sized mixing bowl, whisk together the flour, sugar, baking soda, cream of tartar, and salt. Set it aside.
- Using a small mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla.
- Stir the wet ingredients into the dry ingredients. Stir until well incorporated.
- Using a small mixing bowl, stir together the granulated sugar and the cinnamon.
- Spoon ⅓ of the batter into the prepared loaf pan.
- Evenly sprinkle 3 tablespoons of the cinnamon-sugar mixture on top of the batter.
- Repeat the layering until the last ⅓ of the batter has been spooned in. Evenly sprinkle the remaining cinnamon sugar on top of the batter.
- Bake for 50 to 55 minutes, until a toothpick inserted comes away clean.
- Allow the snickerdoodle bread to cool slightly before removing it from the loaf pan and transferring it to a cooling rack to cool completely.
Notes
- You can line the loaf pan with parchment paper “wings” before spraying with baking spray to help lift it out of the loaf pan.
- When inverting the bread from the pan, I recommend doing it over a paper towel so the cinnamon-sugar doesn’t make a mess.
- The longer the loaf of snickerdoodle bread sits, the more moist the slices will be.
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 267mg | Potassium: 109mg | Fiber: 1g | Sugar: 23g | Vitamin A: 77IU | Vitamin C: 0.02mg | Calcium: 39mg | Iron: 1mg
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Comments
Natalie H. says
Tastes like your favorite cookie turned into toastable bread. We've been having it in the afternoon as a little treat. Awesome recipe!