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Chicken Parmesan Sliders
Chicken Parmesan Sliders combine crispy chicken, marinara sauce, and melty cheese on soft rolls for an easy, crowd-pleasing meal. Perfect for parties, game days, or family dinners!
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Chicken Parmesan Sliders bring together crispy chicken, tangy marinara, and gooey melted cheese in soft, buttery rolls. These sliders are perfect for parties, game days, or family dinners, making them an instant crowd-pleaser. Ready in just minutes, they deliver big flavor in every bite!
This recipe is easy to make with step-by-step photos and directions to guide you. We also include pro tips, tricks, and answers to frequently asked questions to help you perfect each slider!
More Recipes ⭐ Ham and Cheese Sliders | Chicken Parmesan Casserole | White Chicken Lasagna
Chicken Sliders are a quick, tasty treat perfect for parties, game days, or family dinners. Ready in under thirty minutes, these sliders feature crispy chicken, marinara sauce, and melted cheese in buttery rolls. Each slider brings savory, cheesy goodness that everyone will love.
Try this easy recipe at home for a crowd-pleasing dish that’s sure to impress!
Ingredients
What you'll need to make these Chicken Parmesan Sliders:
- 2.5-pound bag of frozen Southern-style chicken breast tenderloins, prepared according to package directions
- 15-ounce package (12-count) of slider-sized buns
- 1¼ cups of jarred marinara sauce
- 6 sandwich-sized slices of mozzarella cheese
- ¼ cup of unsalted butter, melted
- ½ teaspoon of garlic salt
- ½ teaspoon of dried parsley flakes
- 1½ tablespoons of grated Parmesan cheese
Substitutions and Additions
Personalize your Parmesan Sliders recipe by swapping out ingredients and adding tasty extras! These simple changes make your sliders unique. Here are some top substitutions and additions:
- Substitute Chicken: Use turkey cutlets or breaded eggplant for a different twist on classic chicken Parmesan sliders.
- Add Fresh Herbs: Sprinkle fresh basil or parsley over the sliders for a burst of fresh flavor that complements the marinara.
- Substitute Cheese: Try provolone or mozzarella for a creamier, meltier topping on each slider.
These swaps add variety while keeping the sliders delicious and easy!
How to Make Chicken Parmesan Sliders
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks below. Let’s get started on these Chicken sliders! You’ll love making this quick and tasty recipe at home.
Pro Tip
You may find that you can not fit all the pieces of the chicken tenderloins onto your sliders. You can place the frozen chicken breast tenderloin pieces into the 9×13 pan to get the exact amount of chicken needed to heat up before assembling the rest of the recipe.
FIRST STEP: Prepare the southern-style chicken breast tenderloins according to the package directions.
For example, the brand used here instructs to heat them on a baking sheet in a 425°F conventional oven for 18–20 minutes. Remove from the oven and set the oven temperature to 350°F.
SECOND STEP: Place the bottom halves of the slider buns into a 9×13 baking pan and spread half the marinara sauce over the bottom slider buns.
THIRD STEP: Arrange the chicken breast tenderloins into a solid layer across the surface of the sauce-covered slider buns.
FOURTH STEP: Top the chicken with the remaining marinara sauce. Place the slices of mozzarella cheese in a single layer, covering all the chicken. Place the tops of the slider buns onto the top of your Chicken Parmesan sliders.
FIFTH STEP: In a small bowl, stir together the melted butter, garlic salt, and dried parsley flakes. Brush the tops of the slider buns with half of the melted garlic butter. You will reserve the remaining melted butter mixture.
Pro Tip
Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the slider buns.
SIXTH STEP: Bake for 13–15 minutes, or until the cheese has melted and the top buns are lightly toasted.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your sliders as the suggested baking time approaches.
SEVENTH STEP: Remove the Parmesan sliders from the oven, brush the tops of the buns with the remaining melted butter mixture, and garnish with a sprinkle of the grated Parmesan cheese over the tops of all the slider buns.
EIGHTH STEP: Slice the cheesy chicken Parmesan sliders into twelve individual servings.
Why You'll Love This Recipe
Chicken Parmesan Sliders are a beloved favorite, capturing hearts for several delicious reasons. With irresistible flavors and an easy-to-make process, this recipe has quickly become a top choice!
- A Flavorful Bite in Every Slider: These sliders combine crispy chicken, tangy marinara, and melted cheese in a soft roll, creating a perfect mix of flavors. Each bite is a blend of savory and cheesy goodness, making this recipe a crowd-pleaser.
- Perfect for Any Occasion: Whether for family dinners, parties, or game days, Chicken Parmesan Sliders fit every occasion. They’re easy to share, fun to eat, and appeal to all ages, making them a versatile favorite.
- Simple yet Impressive: With minimal prep and simple ingredients, these sliders deliver big on taste without extra effort. They’re quick to make but look and taste like a restaurant-quality dish, making every meal feel special.
Chicken Parmesan Sliders aren’t just a meal—they’re a flavorful experience that readers love to recreate at home!
How to Serve Chicken Parmesan Sliders
Chicken Parmesan Sliders are perfect for any gathering, making them a versatile dish for all ages and occasions. Here are three fun ways to serve this tasty recipe.
- Game Day Spread: These sliders are a game day hit, easy to eat while watching your favorite team. Pair them with nachos and mozzarella sticks for a hearty spread that keeps fans satisfied.
- Family Dinner: Make family dinners extra special with these fun, hand-held sliders everyone will enjoy. Serve alongside garlic bread and a fresh Caesar pasta salad for a cozy, Italian-inspired meal.
- Party Appetizers: Chicken Parmesan sliders work great as appetizers for birthdays, holidays, or any celebration. Pair them with chicken skewers and a veggie platter for a complete party spread.
These sliders make any occasion more delicious and exciting!
Recipe FAQ
How do I keep the chicken crispy in my sliders?
Use panko breadcrumbs for extra crunch, and bake or fry the chicken until golden brown before assembling the sliders.
Can I prepare chicken parmesan sliders ahead of time for a party?
Yes! Prep and cook the chicken, then assemble just before serving to keep the sliders warm and fresh.
What kind of buns work best for chicken parmesan sliders?
Soft, buttery rolls like Hawaiian or brioche buns hold the ingredients well and add a touch of sweetness.
How much marinara sauce should I use per slider?
Use about a tablespoon of marinara per slider to add flavor without making the buns soggy. Adjust to taste.
Serving FAQ
How many chicken parmesan sliders should I plan per person?
Plan on two to three sliders per person for a main dish or one to two for appetizers, depending on appetite.
Can I serve chicken parmesan sliders for a large crowd?
Yes, these sliders are perfect for large gatherings! Easily multiply the recipe to serve as many as needed.
Are chicken parmesan sliders good for kids?
Kids love the mini size and cheesy flavor of these sliders, making them a great kid-friendly choice for meals or parties.
Should I serve chicken parmesan sliders warm or at room temperature?
Serve them warm for the best flavor and texture, as the cheese melts perfectly, and the buns stay soft.
Storage FAQ
Follow the storage directions, tips, and tricks below for keeping your chicken parmesan sliders fresh and ready to enjoy. From making ahead to reheating, we’ve got all the details covered!
- Can I prepare chicken parmesan sliders ahead of time?
Yes, cook the chicken and assemble the sliders just before serving to keep them fresh and warm. - What's the best way to store leftover chicken parmesan sliders?
Store leftovers in an airtight container in the fridge and enjoy within two days for best flavor. - Can I freeze chicken parmesan sliders?
Yes, you can freeze cooked chicken separately, then assemble sliders fresh. Thaw chicken before reheating and assembling. - How do I reheat chicken parmesan sliders for serving?
For warm, melty sliders, reheat them in the oven at 350°F for ten to fifteen minutes or until hot.
Chicken Parmesan Sliders
Chicken Parmesan Sliders combine crispy chicken, marinara sauce, and melty cheese on soft rolls for an easy, crowd-pleasing meal. Perfect for parties, game days, or family dinners!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2.5 pounds frozen Southern-style chicken breast tenderloins ( prepared according to package directions)
- 15 ounce slider-sized buns (12-count)
- 1 ¼ cups jarred marinara sauce
- 6 sandwich-sized slices mozzarella cheese
- ¼ cup unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon dried parsley flakes
- 1 ½ tablespoons grated parmesan cheese
DIRECTIONS
- Prepare the southern-style chicken breast tenderloins according to the package directions (Heat on a baking sheet in a 425°F conventional oven for 18-20 minutes for the brand I used). Remove from the oven and set the oven temperature to 350°F.
- Place the bottom halves of the slider buns into a 9×13 baking pan and spread half the marinara sauce over the bottom slider buns.
- Arrange the chicken breast tenderloins into a solid layer across the surface of the sauce-covered slider buns. You may not be able to fit all the pieces of chicken tenderloins onto the buns, but you should cover as much of the surface as you can.
- Top the chicken with the remaining marinara sauce. Place the slices of mozzarella cheese in a single layer covering all the chicken. Place the tops of the slider buns onto the top of your chicken parmesan sliders.
- In a small bowl, stir together the melted butter, garlic salt, and dried parsley flakes. Brush the tops of the slider buns with half the melted butter. You will reserve the remaining melted butter mixture.
- Bake for 13-15 minutes or until the cheese has melted and the tops of the slider buns are lightly toasted.
- Remove the chicken parmesan sliders from the oven, brush the tops of the buns with the remaining melted butter mixture, and garnish with a sprinkle of the grated parmesan cheese over the tops of all the slider buns.
- Slice the chicken parmesan sliders into 12 individual servings.
Notes
- You may find that you can not fit all the pieces of the chicken tenderloins onto your sliders. You can place the frozen chicken breast tenderloin pieces into the 9×13 pan to get the exact amount of chicken needed to heat up before assembling the rest of the recipe.
- Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the slider buns.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your sliders as the suggested baking time approaches.
Nutrition
Calories: 240kcal | Carbohydrates: 18g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 342mg | Potassium: 428mg | Fiber: 2g | Sugar: 3g | Vitamin A: 266IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
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