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Mint Brownies
Mint brownies combine rich chocolate with refreshing mint frosting for an unforgettable treat. Perfect for parties, holidays, or any sweet craving!
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Mint Brownies are the ultimate treat for chocolate and mint lovers! Fudgy chocolate brownies meet refreshing minty frosting, topped with even more chocolate. Perfect for parties, holidays, or a cozy night in, these brownies bring a cool, rich flavor in every bite.
This easy-to-follow recipe guide includes step-by-step photos and clear directions. We also share pro tips and tricks for perfect brownies every time. Check out our FAQ section for answers to all your most common questions!
More Recipes ⭐ Cream Cheese Mints | Layered Peppermint Fudge | Butterscotch Brownies
Chocolate mint brownies bring a burst of chocolate and minty goodness that’s perfect for any gathering or special occasion. You can whip up these rich, fudgy treats in under an hour, making them a quick yet impressive dessert. The cool mint frosting and decadent chocolate topping make each bite unforgettable.
Try this easy recipe at home to surprise family and friends with a treat they’ll love!
Ingredients
What you'll need to make this Chocolate Mint Brownies recipe:
For The Brownies:
- 1 box of brownie mix plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
For The Mint Buttercream:
- ¾ cup of salted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of mint extract
- 1 to 2 drops of green food coloring
- 1 to 2 tablespoons of heavy whipping cream
To Make The Chocolate Ganache:
- 2 cups of semi-sweet chocolate chips
- 1 cup of heavy whipping cream
Pro Tip
Mint extract and peppermint extract have different flavors. We like this combo with mint extract, but peppermint extract would also be yummy.
Substitutions and Additions
Personalize your recipe by swapping out ingredients and adding delicious extras! These easy changes make your brownies uniquely yours. Here are some top substitutions and additions:
- Substitute Mint Extract: Use peppermint extract or even vanilla extract for a different twist on classic mint brownies.
- Add Chocolate Chips: Mix in dark or white chocolate chips to make each bite extra chocolaty and rich.
- Substitute Frosting: Try our cream cheese frosting or easy 7-minute frosting for a creamier texture on top of your mint brownies.
These swaps let you enjoy mint brownies your way!
How to Make Mint Chocolate Brownies
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks listed below. Let’s get started! You’ll love making this fun, tasty treat at home.
FIRST STEP: Preheat the oven as indicated on the brownie box. Line an 8×8 square baking pan with parchment paper and set it aside.
SECOND STEP: In a medium bowl, prepare the brownie batter and pour the batter into the prepared pan. Bake brownies according to the package instructions.
THIRD STEP: Cool brownies completely.
FOURTH STEP: Prepare the mint layer by beating the butter until smooth in a mixing bowl. Add the powdered sugar and beat until combined. The mixture will be dry.
FIFTH STEP: Add the mint extract, green food coloring, and one tablespoon of heavy cream.
With an electric mixer, beat until smooth and combined. Taste the frosting and adjust the tint or add additional extract if desired.
Add another tablespoon of heavy cream and beat until fluffy and smooth.
SIXTH STEP: Use an offset spatula to spread the mint buttercream in an even layer over the top of the cooled brownies.
Place in the refrigerator or freezer to firm the buttercream.
Pro Tip
The frosting is light and fluffy – chilling it before adding the ganache will help it hold up to the addition of the warm ganache. I popped the frosted brownies in the freezer for about twenty minutes before adding the ganache.
SEVENTH STEP: Heat the heavy cream in a microwave-safe bowl until steaming (do not boil).
EIGHTH STEP: Pour the hot cream over the chocolate chips.
Let sit for three to four minutes with a plate over the bowl to allow the chocolate chips to soften in the hot cream.
NINTH STEP: Whisk the melted chocolate until a smooth ganache forms.
TENTH STEP: Spread the ganache top layer over the chilled, frosted brownies.
ELEVENTH STEP: Allow the ganache to set either on the countertop for 45 to 60 minutes or in the refrigerator for about 15 minutes.
TWELFTH STEP: Lift brownies from the tray by the flaps of parchment paper. Cut into even squares and serve.
Pro Tip
If you try to cut your brownies before they are cooled enough, you won’t get clean cuts. Try to resist sampling until they are cool.
How to Serve Mint Brownies
Mint brownies make a delightful treat that’s perfect for any gathering or celebration. Here are three fun ways to serve this delicious recipe for every occasion.
- Holiday Dessert Spread: Serve mint brownies at holiday parties for a festive, crowd-pleasing dessert everyone loves! Their chocolatey, minty flavor pairs perfectly with classic holiday treats like gingerbread cookies and hot chocolate.
- Kid-Friendly Birthday Treat: Mint brownies make a great addition to kids' birthdays, bringing a burst of sweet, minty goodness to the table! Add cupcakes and ice cream for an exciting dessert trio.
- Summer Cookouts: Mint brownies add a refreshing twist to warm-weather cookouts and picnics! They go well with favorites like burgers, watermelon, and raspberry lemonade.
Why You'll Love This Mint Brownie Recipe
Mint brownies are a cherished treat, winning hearts for many delightful reasons. With their perfect blend of flavors and textures, they’ve become a top choice for dessert lovers!
- Mint-Chocolate Perfection: This mint brownie recipe combines rich chocolate with a refreshing mint layer, creating a dessert that’s decadent yet balanced. Each bite delivers a cool, satisfying finish, making it simply irresistible.
- Ideal for Any Occasion: From holidays to casual get-togethers, brownies fit right in, bringing a pop of fun to every dessert spread. They’re easy to share and always a hit with friends and family alike.
- A Simple, Indulgent Treat: With straightforward ingredients and a quick baking process, mint brownies let you enjoy a homemade dessert with minimal effort. Their gooey, fudgy layers make every moment feel like a treat.
Mint brownies aren't just a dessert; they’re an experience, loved by everyone who tries them!
Recipe FAQ
What makes mint brownies fudgy instead of cakey?
A higher chocolate and butter ratio creates a dense, fudgy texture that melts in your mouth.
Can I double this mint brownies recipe?
Yes! Just double the ingredients, use a larger baking pan, and adjust the baking time slightly for even cooking.
How do I know when my mint brownies are done?
Insert a toothpick in the center; if it comes out with moist crumbs, your brownies are ready!
Why does my mint layer separate from the brownie?
Allow the brownie base to cool slightly before adding the mint layer to help it stick better and stay smooth.
Serving FAQ
How should I cut mint brownies for clean edges?
Chill the brownies in the fridge for fifteen minutes, then use a warm, sharp knife for clean, even cuts.
Can I serve mint brownies at room temperature or chilled?
Mint brownies taste great either way! Serve chilled for a firmer texture, or at room temperature for softer bites.
How many servings does a standard mint brownie batch make?
A standard batch makes about twelve to sixteen servings, depending on how large or small you cut each piece.
Are mint brownies good for a dessert table?
Yes, mint brownies are a crowd-pleaser on dessert tables, offering a unique minty-chocolate flavor that stands out among treats!
Storage FAQ
Follow the storage directions, tips, and tricks below for the best way to keep your mint brownies fresh. From making ahead to reheating, we cover everything you need!
- Can I prepare mint brownies ahead of time?
Yes, bake and let them cool completely, then store them in an airtight container at room temperature for up to three days. - What’s the best way to store leftover mint brownies?
Keep leftovers in an airtight container at room temperature for freshness, and enjoy them within three days. - Should I refrigerate mint brownies?
While it’s not necessary, you can refrigerate mint brownies for a firmer texture. Let them come to room temperature before serving. - How do I reheat mint brownies for a fresh-from-the-oven taste?
For a warm treat, microwave individual brownies for ten to fifteen seconds or bake at 300°F for about five minutes.
Brownie Recipes
Mint Brownies
Mint brownies combine rich chocolate with refreshing mint frosting for an unforgettable treat. Perfect for parties, holidays, or any sweet craving!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 box brownie mix (plus ingredients listed on the box to make the brownies typically; eggs, oil, and water)
Mint Buttercream
- ¾ cup salted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon mint extract
- 1 to 2 drops green food coloring
- 1 to 2 tablespoons heavy whipping cream
Ganache
- 2 cups semi-sweet chocolate chips
- 1 cup heavy whipping cream
DIRECTIONS
- Preheat the oven as indicated on the brownie box. Line an 8×8 square baking pan with parchment paper and set it aside.
- Prepare and bake brownies in an 8×8 square baking dish according to the package instructions.
- Cool brownies completely.
- Prepare the buttercream layer by beating the butter until smooth in a mixing bowl. Add the powdered sugar and beat until combined (the mixture will be dry).
- Add the mint extract, green food coloring, and 1 tablespoon of heavy cream. Beat until smooth and combined. Taste the frosting and adjust the tint or add additional extract if desired. Add an additional tablespoon of heavy cream and beat until fluffy and smooth.
- Use an offset spatula to spread the mint buttercream in an even layer over the top of the cooled brownies. Place in the refrigerator or freezer to firm the buttercream.
- Heat the heavy cream in a microwave-safe bowl until steaming (do not boil).
- Pour the hot cream over the chocolate chips. Let sit for 3 to 4 minutes with a plate over the bowl to allow the chocolate chips to soften in the hot cream.
- Whisk the chocolate until a smooth ganache forms.
- Spread ganache over the chilled, frosted brownies.
- Allow the ganache to set (either on the countertop for 45 to 60 minutes or in the refrigerator for about 15 minutes).
- Lift brownies from the tray by the flaps of parchment paper. Cut into even squares and serve.
Notes
- Mint extract and peppermint extract have different flavors. We like this combo with mint extract, but peppermint extract would also be yummy.
- The frosting is light and fluffy – chilling it before adding the ganache will help it hold up to the addition of the warm ganache. I popped the frosted brownies in the freezer for about 20 minutes before adding the ganache.
- If you try to cut your brownies before they are cooled enough, you won’t get clean cuts. Try to resist sampling until they are cool.
Nutrition
Calories: 460kcal | Carbohydrates: 52g | Protein: 3g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 168mg | Potassium: 146mg | Fiber: 2g | Sugar: 39g | Vitamin A: 510IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2mg
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Comments
Candy says
Approximately how long do you microwave the cream to make it steam (not boil) for the ganache?
Thank you!
Amy T says
Hi Candy, since every microwave has a different power output, it's difficult to give an exact answer. A general guideline would be to start with a 45 second heat, then stir. Then, microwave in 15-20 second bursts until it steams. I find the total time is usually between 60 and 90 seconds. Happy baking!
Cindy says
Could I use 1/2 & 1/2 instead of fill heavy cream?
Shauna says
Hi Cindy,
We haven't personally tried the half and half but I think the swap should be okay! Let us know if you do the swap. Our readers would love to hear how it turned out too.
Kathy says
I love that I don’t have to make the brownies by scratch with this and can just use a brownie mix. However, this is an 8x8 recipe. Any ideas of how to make the frosting and ganache for a 9x13 pan? Would I double it?
Amy T says
Hi Kathy, we haven't tried this, but if I were going to, I'd definitely double everything. You may have to adjust your bake time on the brownies if you double them. 9x13 isn't exactly double the size of an 8x8, but most recipes do usually work out ok if you double them. Good luck experimenting.
Sadie says
So delicious!
Becky says
I made these for after church coffee and they just raved about them! Last Sunday someone else made some but they weren't nearly as good!! Absolutely yummy 😋