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Amish Potato Salad
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Whip up the best Amish Potato Salad with our easy, mouth-watering recipe! Packed with creamy goodness and tangy flavors, this classic dish will delight your taste buds. Perfect for picnics or family dinners, everyone will ask for seconds. Try it today and taste the tradition!
This easy-to-make recipe features step-by-step photos and directions to guide you. We include pro tips and tricks for perfect results. Plus, check out our answers to the most frequently asked questions about this delicious dish.
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Ready to impress at your next party or potluck? Our Amish style potato salad recipe takes only 30 minutes to prepare. The creamy texture and tangy flavors make it an irresistible side dish for any occasion.
This classic recipe stands out because it uses simple, fresh ingredients to create a delicious and comforting dish. Try it today and make your gathering extra special with this crowd-pleaser!
Ingredients
What you'll need to make this Amish Potato Salad Recipe:
- 3 pounds of starchy potatoes (Russet potatoes or Yukon gold potatoes)
- ½ cup of chopped celery
- 5 hard-boiled eggs, peeled and chopped
- ¼ cup of finely chopped white onion
- 1 cup of mayonnaise
- ¼ cup of granulated sugar
- 2 tablespoons of white vinegar or rice vinegar
- 2 tablespoons of yellow mustard
- Salt, to taste
Substitutions and Additions
Personalize your Amish Potato Salad recipe by swapping out ingredients and adding delicious extras! These simple changes can make your potato salad uniquely yours. Here are some top substitutions and additions:
- Substitute Mayonnaise: Replace up to half of the mayo with Greek yogurt for a tangy twist in your potato salad.
- Substitute Potatoes: Swap russet potatoes with red potatoes for a firmer texture in your salad.
- Add Bacon: Mix in chopped bacon for a smoky flavor in your.
- Add Pickles: Include diced pickles for an extra tangy crunch in your salad.
- Substitute Mustard: Replace yellow mustard with Dijon for a sophisticated taste.
- Add Fresh Herbs: Sprinkle fresh dill or parsley for a burst of color and flavor.
How to Make This Recipe For Amish Potato Salad
Follow our Amish Potato Salad recipe with mustard and mayo to create a delicious and creamy side dish. This tangy, flavorful potato salad is perfect for picnics and family dinners. Impress everyone with this easy-to-make, crowd-pleasing recipe!
Pro Tip
The vegetables can be chopped ahead of time, and the eggs can be boiled up to several days in advance.
FIRST STEP: Peel and chop the potatoes into 1-inch pieces.
Pro Tip
The potatoes should not be peeled until you’re ready to cook them, as they will discolor.
SECOND STEP: Place the potatoes into a deep pot, and cover them with water. Add a heaping teaspoon of salt to the pot and bring the potatoes to a boil.
Cook potatoes until they are tender. Drain the cooked potatoes and rinse with cold water until completely cool.
THIRD STEP: Place potatoes, celery, hard-cooked eggs, and onion in a large salad bowl.
FOURTH STEP: In a separate small bowl, whisk together the mayonnaise, sugar, vinegar, and yellow mustard.
FIFTH STEP: Pour the sweet dressing mixture over the ingredients in the salad bowl.
SIXTH STEP: Toss the potato salad until fully combined.
Pro Tip
Salt and pepper can be added to the potato salad to balance some of the sweetness.
SEVENTH STEP: Chill for at least one hour before serving.
How to Serve
Special Occasions: Serve this Amish Potato Salad recipe at birthday parties, barbecues, or holiday dinners. It pairs perfectly with grilled meats and festive desserts, adding a classic touch to any celebration.
Seasonal Gatherings: Make this potato salad for 4th of July picnics or autumn potlucks. Its creamy texture and tangy flavor complement seasonal favorites, whether you're making burgers or turkey.
Kid-Friendly Meals: Kids love the creamy, tangy taste of this potato salad. Pair it with turkey tenders or fried chicken sandwiches for a fun, delicious meal everyone will enjoy.
Why You'll Love This Amish Potato Salad Recipe
A Classic Comfort Food: Amish Potato Salad is a beloved favorite for many delicious reasons:
- Perfect Balance of Flavors: This recipe combines creamy mayonnaise with tangy mustard and crunchy pickles for a flavor explosion. The potatoes soak up all the goodness, creating a mouthwatering dish that pairs well with grilled chicken or ribs.
- Versatile and Crowd-Pleasing: Serve this dish at any event, from casual picnics to fancy holiday dinners. Its timeless appeal and comforting taste make it a hit for all ages and occasions.
- Nostalgic and Heartwarming: For many, Amish Potato Salad brings back memories of family gatherings and summer barbecues. The familiar taste and simple ingredients create a sense of warmth and home.
Indulge in this classic recipe and make your next meal unforgettable!
Preparation FAQ
Can I make Amish Potato Salad ahead of time?
Yes, you can make this salad a day ahead. It allows the flavors to blend beautifully.
How do I prevent my potatoes from becoming mushy?
To keep potatoes firm, cook them until just tender. Then, quickly rinse them in cold water.
What type of potatoes work best for Amish Potato Salad?
Use russet or Yukon gold potatoes for this recipe. They provide the perfect texture and flavor.
How long does Amish Potato Salad last in the refrigerator?
This salad lasts up to four days in the refrigerator. Store it in an airtight container for freshness.
Serving FAQ
How do I serve Amish Potato Salad at a party?
Serve in a large, chilled bowl. Use a slotted spoon for easy serving and to keep it fresh.
Can I add extra toppings when serving Amish Potato Salad?
Yes, add toppings like chopped chives, crispy bacon bits, or a sprinkle of paprika. They enhance both flavor and presentation.
Should I stir the salad before serving?
Stir the salad gently before serving. This ensures the dressing evenly coats all the ingredients, providing consistent flavor.
How much Amish Potato Salad should I serve per person?
Plan for about half a cup of salad per person. Adjust the amount based on guests' appetites and other dishes.
Storage FAQ
Can I prepare Amish Potato Salad ahead of time?
Yes, prepare the potato salad a day ahead. Store it in an airtight container in the fridge to enhance the flavors.
What's the best way to store leftover Amish Potato Salad?
Store leftovers in an airtight container in the fridge. They will keep well for up to four days.
Is it possible to freeze Amish Potato Salad?
Freezing is not recommended, as it can change the texture. Freshly made or refrigerated is best for optimal taste.
How long is potato salad good?
This potato salad will stay fresh in the fridge for up to four days.
Potluck Salad Recipes
Amish Potato Salad
Ingredients
- 3 pounds starchy potatoes (Russet or Yukon gold)
- ½ cup celery (chopped)
- 5 hard-boiled eggs (peeled and chopped)
- ¼ cup white onion (finely chopped)
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2 tablespoons white vinegar (or rice vinegar)
- 2 tablespoons yellow mustard
- salt (to taste)
DIRECTIONS
- Peel and chop 3 pounds starchy potatoes into 1-inch pieces.
- Place the potatoes into a deep pot, and cover with water. Add a heaping teaspoon of salt to the pot and bring the potatoes to a boil. Cook until the potatoes are tender. Drain and rinse with cold water until completely cool.
- Place the potatoes, ½ cup celery, 5 hard-boiled eggs, and ¼ cup white onion in a large salad bowl.
- In a separate bowl, whisk together the 1 cup mayonnaise, ¼ cup granulated sugar, 2 tablespoons white vinegar, and 2 tablespoons yellow mustard.
- Pour the dressing mixture over the ingredients in the salad bowl. salt and pepper to taste.
- Toss until fully combined.
- Chill for at least one hour before serving.
Notes
- The vegetables can be chopped ahead of time, and the eggs can be boiled up to several days in advance.
- The potatoes should not be peeled until you’re ready to cook them, as they will discolor.
- Salt and pepper can be added to the potato salad to balance some of the sweetness.
Comments
Josie says
Made this for our backyard BBQ with friends and everyone loved it!