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Apple Dumplings with Crescent Rolls
These easy apple dumplings combine warm, spiced apples with a buttery, flaky crust for the perfect homemade dessert. Ready in under an hour, they’re an irresistible treat for any occasion!
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These easy Apple Dumplings with Crescent Rolls are the perfect mix of sweet, buttery, and flaky, making them irresistible for any occasion. With just a few simple ingredients and a dash of cinnamon, you’ll have a mouthwatering dessert ready in under an hour. Serve them warm with vanilla ice cream for a treat everyone will love. The best part? They’re so simple to whip up, you’ll want to make them again and again!
This recipe is easy to follow with step-by-step photos and directions to guide you along the way. We’ve included pro tips and tricks to ensure your crescent rolls apple dumplings turn out perfectly every time. Plus, check out our answers to the most frequently asked questions for even more helpful info!
More Recipes ⭐ Mini Apple Cheesecakes | Apple Pie Recipe | Apple Chips
These easy Apple Dumplings with Crescent Rolls take just 45 minutes from start to finish, making them perfect for a quick dessert. The buttery, flaky crust combined with cinnamon-spiced apples creates a warm, comforting treat everyone will love. They’re ideal for a party, potluck, or even a cozy family dinner. You’ll love how simple these crescent apple dumplings are to make, and they taste like something straight from a bakery!
Ingredients
What you'll need to make this Apple Dumpling with Crescent Rolls recipe:
- 2 green apples, diced
- 4 cups of water
- ¼ cup of lemon juice
- ½ tablespoon of cinnamon
- 2 tablespoons of sugar
- 1 tube of crescent rolls
- ½ cup of butter, melted
- 2 tablespoons of light brown sugar, packed
- 2 tablespoons of sugar
- 1 tablespoon of flour
- ½ teaspoon of vanilla extract
- ¼ teaspoon of apple pie spice
- ⅓ cup of Sprite or 7UP
Substitutions and Additions
Personalize your apple crescent roll recipe by swapping out ingredients and adding delicious extras! These simple changes can make your dumplings uniquely yours. Here are some top substitutions and additions:
Substitute Brown Sugar: Use honey or maple syrup for a natural sweetener in your apple crescent roll desert.
Substitute Crescent Roll Dough: Use puff pastry for a flakier, more delicate texture in your Apple Dumplings.
Substitute Apples: Try pears or peaches for a fruity twist on the classic Apple Dumplings.
Add Nuts: Sprinkle chopped pecans or walnuts over the filling for a crunchy, nutty addition to your Apple Dumplings.
How to Make Apple Dumplings with Crescent Rolls
Follow along with our step-by-step pictures, instructions, and pro tips to make these delicious apple in crescent roll recipe. We’ve included all the tips and tricks you need for success. Let’s get started and bake something amazing!
FIRST STEP: Peel, core, and dice the apples, and then place them in a medium bowl with water and lemon juice to stop them from going brown.
When preparing the apples, make sure to core them properly to remove all seeds and hard parts. This will ensure a smooth and enjoyable texture in every bite of your dumplings.
SECOND STEP: Preheat oven to 350°F and grease a 9×9-inch baking dish.
THIRD STEP: Drain the apples and return them to the bowl.
In a separate bowl, add ½ tablespoon cinnamon and two tablespoons of sugar.
Mix and then sprinkle cinnamon sugar over the apples, tossing to make sure they are coated.
FOURTH STEP: Roll out the crescent dough into triangles on a floured surface to prevent sticking.
This will make the dough easier to work with and ensure a smooth texture for your dumplings.
FIFTH STEP: Roll the triangle up and seal the edges to make the dumplings.
Make sure to seal the edges well. This will prevent the apple juices from leaking out during baking.
SIXTH STEP: Place the rolls on the baking tray and set them aside.
Don’t worry if your dumplings aren’t perfect the first time.
Practice makes perfect, and they will still taste delicious even if they don’t all look identical.
SEVENTH STEP: In another bowl, mix melted butter, brown sugar, white sugar, flour, vanilla extract, and apple pie spice.
Whisk to combine.
EIGHTH STEP: Pour the flour mixture over top of the dumplings and then pour the Sprite or 7UP around the edges.
Pro Tip
Make sure you are very precise with the amount of soda you use. If you use too much, there’s a chance your apple dumplings will have soggy bottoms or, even worse, they won’t cook properly.
NINTH STEP: Bake in the oven for 35 to 40 minutes or until the edges are golden brown.
How To Serve Apple Dumplings
Apple and crescent rolls are perfect for so many occasions and seasons! Whether for a family gathering or a cozy fall treat, these dumplings are sure to please everyone.
Family Gatherings: These sweet, warm apple dumplings are a hit with both kids and adults, making them ideal for family dinners or potlucks. Serve with vanilla ice cream or whipped cream to make them extra special.
Fall Celebrations: Apple Dumplings are the ultimate holiday dessert, capturing the essence of cinnamon and baked apples. Pair them with your favorite beverage for a cozy treat.
Holiday Parties: Impress your guests with this beautiful, homemade apple dumpling recipe at holiday parties. Serve alongside a festive dessert like pumpkin pie or a rich chocolate cake to complete the spread.
Why You'll Love This Apple Dumpling with Crescent Rolls Recipe
Apple Dumplings are more than just a dessert—they’re a beloved favorite for several delicious reasons:
A Perfect Balance of Flavors: This recipe combines the tender, flaky dough with the warm, spiced apples and sweet cinnamon sauce. Each bite is a comforting blend of sweetness and buttery richness that keeps readers coming back for more.
Brings Back Cozy Memories: Apple dumplings using crescent rolls evoke memories of fall days, family dinners, and special gatherings. The familiar combination of apples, cinnamon, and dough creates that perfect nostalgic feeling, making it a favorite with our readers.
Effortless Yet Impressive: Despite their stunning presentation and incredible flavor, these dumplings are surprisingly easy to make. Readers love the simplicity, knowing they can whip up a dessert that looks and tastes like it took hours to prepare.
Apple Dumplings aren't just a treat—they're a comforting, flavorful dessert that warms hearts and homes.
Recipe FAQ
What type of apples are best for apple dumplings?
Granny Smith apples are the best choice because they hold their shape and balance the sweetness with a tart flavor.
Can I use store-bought crescent roll dough for apple dumplings?
Yes, store-bought crescent roll dough works perfectly. It’s a convenient option that saves time while still tasting delicious.
How do I prevent the dumplings from getting soggy?
Ensure the apples are dry before wrapping them in dough, and bake them uncovered for a crisp, golden crust.
Do I need to peel the apples for apple dumplings?
Yes, peeling the apples is recommended to ensure a smooth, tender texture that blends beautifully with the flaky dough.
Serving FAQ
How should I serve apple dumplings?
Serve apple dumplings warm, straight from the oven, with a drizzle of the syrupy sauce and a scoop of vanilla ice cream.
Can I serve apple dumplings for breakfast?
Yes, apple dumplings can be enjoyed as a sweet breakfast treat. Pair them with a cup of coffee or tea.
Are apple dumplings good for parties or gatherings?
Apple dumplings are a great choice for parties, as they’re easy to serve individually and always impress guests with their flavor.
Should apple dumplings be served hot or cold?
Apple dumplings taste best when served warm, allowing the flavors to blend perfectly with the buttery crust and spiced apples.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your apple dumplings. From making them ahead to reheating, we’ve got you covered to ensure your dessert stays delicious!
Can I prepare apple dumplings ahead of time?
Yes, assemble the apple dumplings and store them in the fridge, unbaked, for up to one day before baking.
What’s the best way to store leftover apple dumplings?
Store leftover apple dumplings in an airtight container in the fridge. They’ll stay fresh for up to three days.
Can I freeze apple dumplings?
Yes, freeze fully baked apple dumplings in an airtight container for up to two months. Thaw them in the fridge before reheating.
How should I reheat apple dumplings?
Reheat apple dumplings in the oven at 350°F for 10-15 minutes, or until warmed through and crispy on the outside.
Can I reheat apple dumplings in the microwave?
Yes, microwave for 30 seconds to 1 minute, but the crust may not stay as crispy as when reheated in the oven.
Apple Dumplings with Crescent Rolls
These easy apple dumplings combine warm, spiced apples with a buttery, flaky crust for the perfect homemade dessert. Ready in under an hour, they’re an irresistible treat for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2 green apples (diced)
- 4 cups water
- ¼ cup lemon juice
- ½ tablespoon cinnamon
- 2 tablespoons sugar
- 1 tube crescent rolls
- 1 stick butter (melted)
- 2 tablespoons light brown sugar (packed)
- 2 tablespoons sugar
- 1 tablespoon flour
- ½ teaspoon vanilla extract
- ¼ teaspoon apple pie spice
- ⅓ cup Sprite (or 7UP)
DIRECTIONS
- Peel, core, and dice apples. Place the diced apples in a medium bowl with water and lemon juice to prevent browning of the apples.
- Preheat the oven to 350°F. Grease a 9×9-inch baking dish and set aside.
- Drain the apples from the water and place them back in the bowl. In a small separate bowl combine ½ tablespoon cinnamon and 2 tablespoons of sugar. Mix together and then sprinkle over the apples and stir to coat all sides of the diced apples.
- Roll out crescent rolls into individual triangles. Place 3 tablespoons of apples on each triangle. Roll the crescent roll triangle and seal the edges together to make dumplings.
- Place the rolled crescent rolls in the baking dish. Set aside.
- In a medium bowl combine melted butter, brown sugar, sugar, flour, vanilla extract, and apple pie spice. Whisk to combine.
- Pour butter mixture over the tops of the dumplings. Pour the Sprite around the edges of the dumplings.
- Place in the oven and bake for 35 to 40 minutes.
Notes
- An apple corer and apple slicer are invaluable tools when you are making apple desserts.
- Make sure you are very precise with the amount of soda you use. If you use too much, there’s a chance you will end up with soggy bottoms on your apple dumplings. Or worse, they don’t cook properly. So be careful to use just the right amount.
Nutrition
Calories: 220kcal | Carbohydrates: 52g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.05g | Sodium: 98mg | Potassium: 173mg | Fiber: 4g | Sugar: 41g | Vitamin A: 71IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg
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