Apple Fries

Apple fries are a quick, crispy dessert coated in cinnamon sugar and perfect for snacking. Serve them warm with caramel sauce for a sweet, crowd-pleasing treat.

Jump to Recipe

Crispy, sweet apple fries are the perfect treat for any occasion. Coated in cinnamon sugar and served with creamy caramel dip, these fries bring a warm, crunchy twist to snack time. Quick to make and absolutely delicious, they're a fun dessert the whole family will love.

These apple fries are easy to make at home with our step-by-step photos and clear directions. We’ve also included pro tips and tricks to help you get that perfect crunch. Plus, check out our FAQ section with answers to the most common questions about this irresistible recipe.

Fried apples are a quick and tasty dessert you can make in just 30 minutes. The crispy coating and warm cinnamon sugar make them perfect for parties, potlucks, or a fun family snack.

Serve these apple fries with caramel dip for an irresistible treat everyone will devour. They're a unique twist on a classic dessert that stands out at any gathering.

What you'll need to make this recipe for Apple Fries:

• 4 large tart/crisp apples (Granny Smith, Pink Lady, or Honeycrisp)
• 1 cup of whole milk
• 1 cup of all-purpose flour
• 1 tablespoon of cornstarch
• 4 tablespoons of granulated sugar, divided into 1 tablespoon and 3 tablespoons
• 1½ teaspoons of cinnamon, divided into 1 teaspoon and ½ teaspoon
• ¼ cup vegetable oil for frying

Make your fried apple wedges your own by mixing things up with fun ingredient swaps and tasty add-ins! These simple changes add a twist to this delicious treat. Check out these easy substitutions and additions:

• Substitute Apples: Use Granny Smith apples for a tart flavor or Honeycrisp for an extra sweet crunch. For a sweeter flavor, also try Fuji or Golden Delicious apples. Just remember, the texture might change depending on the type of fresh apples you choose. Keep your apple slices between ½ inch and 1 inch thick—too thin or too thick can affect how well they cook.
• Cornstarch: Cornstarch is used in the coating mixture for the crispy apple fries. If you don't have cornstarch on hand, you can substitute it with arrowroot powder or potato starch.
• Vegetable Oil: In this recipe, vegetable oil is used for frying the apple slices. You can substitute it with other oils that have a high smoke point, such as canola oil, sunflower oil, safflower oil, or corn oil.
• Add Cinnamon Spice: Sprinkle in a dash of nutmeg or allspice for a warm, spiced twist on the classic coating.
• Swap Sugar: Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor in the cinnamon coating.
• Add a Drizzle: Top your cinnamon sugar fried apples with chocolate sauce or a dusting of powdered sugar for an extra-special touch.
• Change the Dip: Swap caramel sauce for cream cheese dip or vanilla yogurt for a fun flavor variation.

Get ready to make crispy, sweet cinnamon apples at home! Follow our step-by-step pictures, instructions, and helpful tips below. We’ve got tricks to make them perfect every time—so grab your apples, and let’s get started!

FIRST STEP: Peel, core, and slice apples into ½-inch to ¾-inch slices. Place them in a large bowl and pour over the milk. Toss to coat. Set aside.

SECOND STEP: In a pie plate or shallow dish for dredging, combine the flour, cornstarch, one tablespoon of sugar, and one teaspoon of cinnamon.

THIRD STEP: In a small bowl, combine three tablespoons of sugar with a half teaspoon of cinnamon. Stir, then set aside.

FOURTH STEP: Take about six to eight apple slices out of the milk, let them drip off any excess milk, and place them into the flour mixture.

Toss them gently to evenly coat on all sides. Place them on a large plate or tray, and repeat until all the apple slices are coated in the flour mixture. 

FIFTH STEP: Add a quarter cup of the vegetable oil to a medium-sized skillet set to medium heat.

Line a rimmed baking sheet or large plate with paper towels and place next to your stovetop.

This is where you will place your cooked apples once fried to drain the excess oil.

SIXTH STEP: Fry six to eight coated apple slices on each side for 1 to 1½ minutes per side or until lightly golden brown.

Using a slotted spoon, transfer fried apple slices onto the paper towel-lined baking sheet.

As you fry your apple slices, some of the excess batter will come off and into the hot oil, making it very dark, and as a result, your apple slices will be darker when fried.

This is very normal when frying anything with a coating. 

SEVENTH STEP: Sprinkle with the cinnamon sugar mix, then transfer to a serving plate.

EIGHTH STEP: Repeat until all apple slices are fried and sprinkled with the cinnamon-sugar mixture.

Apple fries are a fun, crunchy treat that fits any occasion. Whether it’s a casual get-together or a seasonal celebration, these sweet bites are always a hit. Here are some tasty ways to serve them:

• Party Snack: Fried apples make a perfect party snack for kids and adults. Serve them with caramel dip or hot fudge sauce alongside fun treats like lunch lady brownies or white chocolate brownies. For those who enjoy a sweet and savory combination, try serving apple fries with a cheese platter.
• Fall Gatherings: These warm, cinnamon-sugar fries are great for crisp fall days. Pair them with pumpkin spice mini donuts or hot apple cider for a cozy seasonal treat.
• Family Movie Night: Add apple wedges to your movie snack lineup for a sweet twist. Serve them with homemade spiced iced coffee or peanut butter balls for an extra-special night in.

Apple fries have quickly become a favorite with our readers. It’s not just about the crispy, sweet bites—it’s the simplicity, fun, and unbeatable flavor that makes this recipe a go-to treat.

• Easy to Make: With just a few simple ingredients and easy steps, anyone can make these fries in no time.
• Perfect Crunch: The crispy coating with warm cinnamon sugar gives every bite the perfect balance of texture and taste.
• Kid-Approved Fun: Kids love the fun shape and sweet flavor, and it’s a great recipe for little helpers to join in.
• Quick Treat: You’ll have a delicious snack that feels special but takes no time at all.
• Year-Round Favorite: Whether it’s a fall gathering or a cozy night at home, these apple fries fit any occasion.

These apple fries are a sweet, crunchy, and fun recipe that keeps readers coming back time and time again!

What kind of apples work best for apple fries?
Granny Smith apples work best for apple fries because their tart flavor and firm texture hold up during frying.

How thick should I cut the apple slices?
Cut your apple slices between ½ inch and 1 inch thick. Slices that are too thin might get soggy.

Do I need to peel the apples before frying?
Yes, peeling the apples helps the coating stick better and gives the fries a crispier, more even texture.

Why are my apple fries soggy?
Your apple fries might be soggy if the oil isn’t hot enough. Make sure the oil reaches 350°F before frying.

Can I use a different coating instead of cinnamon sugar?
Yes, you can use powdered sugar or even a cocoa sugar mix for a fun, new flavor.

How long does it take to cook apple fries?
Apple fries take just a few minutes to cook. Fry them until golden brown, which usually takes two to three minutes.

What’s the best way to serve apple fries for a party?
Serve apple fries on a large platter with individual cups of caramel or chocolate sauce for easy dipping.

Should I serve apple fries warm or cold?
Apple fries taste best served warm. The crispy coating and cinnamon sugar shine when they’re fresh out of the fryer.

Can I serve apple fries as a dessert for a family dinner?
Yes, apple fries make a fun, shareable dessert. Serve them after dinner with a side of whipped cream.

How can I serve apple fries for a kid-friendly snack?
Serve apple fries in paper cones for a fun, mess-free treat that kids can easily enjoy on the go.

Are apple fries a good option for fall gatherings?
Apple fries are a perfect fall treat. Their warm cinnamon flavor pairs perfectly with cozy, seasonal get-togethers.

What’s a creative way to serve apple fries at a party?
Try setting up an apple fry dipping station with caramel, chocolate, and peanut butter sauces for a fun, interactive dessert.

To keep your apple fries tasting fresh and crispy, follow the simple storage tips below. We've included step-by-step directions, pro tricks, and answers to common questions about storing, freezing, and reheating these delicious treats.

Can I make apple fries ahead of time?
Apple fries taste best when served fresh, but you can prep the apples ahead by slicing and coating them. Store the coated slices in the fridge until you're ready to fry.

What’s the best way to store leftover apple fries?
Apple fries don’t stay fresh for long, so it’s best to make only as many as you plan to eat that day.

Can I freeze apple fries?
Freezing apple fries isn’t recommended, as the texture can become soggy once thawed. Fresh is always best with this recipe.

How do I reheat apple fries for serving?
Reheat the fries in an air fryer or oven at 350°F for a few minutes to restore their crispiness.

Should I refrigerate leftover apple fries?
No, apple fries lose their crunch in the fridge. Store them in an airtight container at room temperature instead.

Can I prepare the coating mix ahead of time?
Yes, you can mix the cinnamon and sugar in advance. Store the mixture in an airtight container until needed.

More Recipes You'll Love

• Crockpot Chocolate Caramel Cake
• Cinnamon Dessert Recipes
• Apple Enchiladas

Apple Fries

Apple fries are a quick, crispy dessert coated in cinnamon sugar and perfect for snacking. Serve them warm with caramel sauce for a sweet, crowd-pleasing treat.

Did you try this recipe?Let our readers know how it turned out by Leaving a Review!

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 24 minutes mins

Total Time 34 minutes mins

Course Dessert, Desserts, Snacks

Cuisine American

Servings 64 fries

Calories 26 kcal

Ingredients

  

1x2x3x

• 4 large tart/crisp apples (Granny Smith, Pink Lady, or Honeycrisp)
• 1 cup whole milk
• 1 cup all-purpose flour
• 4 tablespoons granulated sugar (divided into 1 tablespoon and 3 tablespoons)
• 1 tablespoon cornstarch
• 1½ teaspoons cinnamon (divided into 1 teaspoon and ½ teaspoon)
• ¼ cup vegetable oil (for frying)

DIRECTIONS

 

• Peel, core, and slice your apples into ½-inch to ¾-inch slices. Place them in a large bowl and pour over the milk. Toss to coat. Set aside.
• In a pie plate or shallow dish for dredging, combine the flour, cornstarch, 1 tablespoon sugar, and 1 teaspoon cinnamon.
• In a small bowl, combine 3 tablespoons sugar with ½ teaspoon cinnamon. Stir, then set aside.
• Take about 6 to 8 apple slices out of the milk, let them drip off any excess milk, and place them into the flour mixture. Toss them gently to evenly coat on all sides. Place them on a large plate or tray, and repeat until all the apple slices are coated in the flour mixture.
• Add ¼ cup of the vegetable oil to a medium-sized skillet that is set to medium heat. Place a paper towel-lined rimmed baking sheet, or large plate, next to your stovetop. This is where you will place your apple slices once fried to drain excess oil.
• Fry 6 to 8 coated apple slices on each side for 1 to 1½ minutes per side, or until lightly golden. Transfer fried apple slices onto the paper towel-lined baking sheet. Sprinkle with the cinnamon-sugar mixture, then transfer to a serving plate.
• Repeat until all apple slices are fried and sprinkled with the cinnamon-sugar mixture.
• Because this recipe makes so many apple fries, you may need to drain your oil after frying half (or even a third) of the apple slices, then place a fresh ¼ cup of oil back into the pan to fry the remaining apple slices.

Notes

• I highly recommend keeping your apple slices no smaller than ½-inch and not as big as 1-inch. When they are too thin, they tend to get too soft with frying and too thick, then you still have too much of a crunch to your apples.
• Because this recipe makes so many apple fries, you may need to drain your oil after frying half (or even a third) of the apple slices, then place a fresh ¼ cup of oil back into the pan to fry the remaining apple slices. As you fry your apple slices, some of the excess batter will come off and into the hot oil, making it very dark, and as a result, your apple slices will be darker when fried. This is very normal when frying anything with a coating.
• You can also serve your platter of fried apples drizzled with warm caramel sauce if you do not wish to serve it with a dipping sauce.

Nutrition

Calories: 26kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 2mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg

HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes