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Brownie Cookies
These Brownie Cookies combine rich chocolate flavor with a soft, chewy texture, making them the perfect dessert. Quick and easy to bake, they’re a crowd-pleaser for any occasion!
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These Brownie Cookies combine the best of both worlds—rich, fudgy brownies with the ease of a cookie. You’ll love how every bite is chewy, gooey, and full of chocolate goodness. Perfect for parties, holidays, or just because, these cookies will have everyone asking for more! Whip up a batch in no time and enjoy the sweet reward!
This recipe is easy to make, and you can follow the guide below. We’ve included step-by-step photos and directions, along with pro tips and tricks to make baking a breeze. Plus, check out our frequently asked recipe questions and answers to troubleshoot any issues!
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These Brownie Cookies take just thirty minutes to make, making them perfect for last-minute treats or party desserts. With their soft, chewy centers and rich chocolate flavor, they’re a must-try for any chocolate lover.
Whether you’re serving them at a potluck, holiday gathering, or family dinner, these cookies are sure to impress. Plus, the easy recipe makes it simple for anyone to bake them at home and enjoy fresh, warm cookies straight from the oven!
Ingredients
What you'll need to make this Brownie Cookies recipe:
- ½ cup of granulated sugar
- ½ cup of light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons of vanilla extract
- 6 tablespoons of unsalted butter, melted and cooled
- 6 ounces of semi-sweet chocolate baking bar, melted and cooled (follow package instructions for melting)
- 1 cup of all-purpose flour
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of semi-sweet chocolate chips
- Flaked sea salt to garnish, optional
Substitutions and Additions
Personalize your recipe for Brownie Cookies by swapping out ingredients and adding delicious extras! These simple changes can make your cookies uniquely yours. Here are some top substitutions and additions:
Add Nuts: Mix in chopped walnuts or pecans for added crunch and an extra layer of flavor in every bite.
Substitute Butter: Use coconut oil or margarine for a slightly different texture and a unique twist on your Brownie Cookies.
Substitute Chocolate Chips: Try white chocolate chips or peanut butter chips to add a fun, flavorful variation.
How to Make Brownie Cookies
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks listed below. You’ll master this Brownie Cookie recipe in no time! Let’s get started and bake some delicious treats together.
Pro Tip
It is very important that you bake all your cookies at one time. You do not want to let this batter sit or chill because you will lose the crackly tops that brownies are known for. Have all your ingredients ready before mixing so that you can work fast to make, scoop, and bake these cookies.
FIRST STEP: Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside.
SECOND STEP: In a large bowl, add the granulated sugar, light brown sugar, large eggs, and vanilla extract.
Beat on medium speed, using a hand mixer, for 6–7 minutes or until the mixture is thick, fluffy, and pale. This step is essential for achieving the crackly top.
THIRD STEP: Add the melted and cooled butter and chocolate. Beat again on medium speed just until fully incorporated and no streaks of chocolate remain.
FOURTH STEP: Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl. Be sure to break apart any lumps of cocoa powder.
FIFTH STEP: Add the dry ingredients to the bowl of the wet ingredients and mix on low speed just until fully combined.
Pro Tip
When combining dry and wet ingredients, mix just until fully combined. Over mixing can lead to tough cookies.
SIXTH STEP: Fold the semi-sweet chocolate chips into the brownie cookie batter.
SEVENTH STEP: Scoop 12 brownie cookies onto each prepared baking sheet using a 1½-tablespoon cookie scoop.
EIGHTH STEP: Bake for 8–10 minutes, or until the top of the cookies are crackly, and the center is set. Do not over bake, or your cookies will become tough and lose their chewy, fudgy interior texture.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
NINTH STEP: Allow the cookies to cool on the baking sheets for ten minutes before transferring them to a wire rack to cool completely.
You can sprinkle a pinch of the flaked sea salt onto the tops of the warm cookies if desired.
How to Serve Brownie Cookies
You can serve these Brownie Cookies for all kinds of occasions, whether it's a holiday, family gathering, or just a sweet treat. Here are three fun ways to enjoy them, depending on the event or season!
- Kids' Parties: Brownie Cookies are a hit at birthday parties or after-school snacks. Kids love the chewy texture and rich chocolate flavor. Serve them alongside a fun fruit platter or a batch of vanilla milkshakes for a crowd-pleasing combo.
- Holiday Celebrations: These cookies make a festive addition to any holiday dessert table. Pair them with hot cocoa or peppermint bark for the perfect winter treat. The rich chocolate taste makes them a go-to for festive gatherings.
- Casual Family Dinners: End a cozy dinner with these irresistible cookies. They’re easy to bake and perfect with a scoop of vanilla ice cream or a warm caramel sauce drizzle!
Why You'll Love This Brownie Cookies Recipe
Chocolate Brownie Cookies have become a reader favorite, and it’s easy to see why! Here’s what makes this recipe so beloved:
- Rich, Decadent Flavor: These cookies combine the fudgy goodness of brownies with the ease of cookies. Each bite is packed with rich chocolate flavor that melts in your mouth, making them a chocolate lover’s dream!
- Perfect Texture: The soft, chewy centers and slightly crisp edges create a perfect balance. This texture makes them irresistible for both kids and adults alike.
- Easy to Make: This recipe comes together quickly with simple ingredients, making it a go-to treat for busy days. You can enjoy bakery-quality cookies straight from your own oven in no time!
Brownie Cookies aren’t just a dessert—they’re a delicious indulgence that everyone will love!
Recipe FAQ
Can I use unsweetened cocoa powder for these cookies?
Yes, unsweetened cocoa powder works great in this recipe and adds a rich, intense chocolate flavor.
How do I know when the Brownie Cookies are done?
The cookies are done when the edges look firm but the centers are still slightly soft and fudgy.
Why are my cookies too dry?
Overbaking can make the cookies dry. Make sure to remove them from the oven while they’re still soft in the middle.
Can I double the recipe for a larger batch?
Absolutely! You can easily double the ingredients to make a larger batch of Brownie Cookies for parties or events.
Serving FAQ
Can I serve these cookies warm or at room temperature?
Both ways are delicious! Serve them warm for gooey centers or at room temperature for chewy, fudgy bites.
How many cookies does this recipe make?
This recipe typically makes about twenty-four cookies, depending on the size of each cookie you scoop.
Can I serve these cookies with frosting or toppings?
Yes! You can drizzle melted chocolate or dust them with powdered sugar for an extra special touch.
Are these cookies good for serving at parties?
Absolutely! Brownie Cookies are always a crowd-pleaser at parties, making them the perfect dessert to share with guests.
Storage FAQ
For the best results with your Brownie Cookies, follow the directions, tips, and tricks for optimal storage. Whether you’re making them ahead or reheating leftovers, we’ve got you covered with all the details below.
Can I make Brownie Cookies ahead of time?
Yes, you can make the dough ahead and store it in the fridge for up to 24 hours before baking.
How should I store leftover Brownie Cookies?
Store leftover cookies in an airtight container at room temperature. They’ll stay fresh for up to three days.
Can I freeze Brownie Cookies?
Yes, freeze baked cookies in a single layer in an airtight container. They’ll stay fresh for up to two months.
How do I reheat frozen Brownie Cookies?
Thaw the cookies at room temperature for about 30 minutes. Reheat in the microwave for ten second intervals until warm.
Brownie Cookies
These Brownie Cookies combine rich chocolate flavor with a soft, chewy texture, making them the perfect dessert. Quick and easy to bake, they’re a crowd-pleaser for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- 6 tablespoons unsalted butter (melted and cooled)
- 6 ounces semi-sweet chocolate baking bar (melted and cooled (follow package instructions for melting))
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
- flaked sea salt (for optional garnish)
DIRECTIONS
- Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
- In a large mixing bowl, add the granulated sugar, light brown sugar, large eggs, and vanilla extract. Beat on medium speed, using a handheld mixer, for 6-7 minutes or until the mixture is thick, fluffy, and pale in color. This step is essential for achieving the crackly top.
- Add the melted and cooled butter and chocolate. Beat again on medium speed just until fully incorporated and no streaks of chocolate remain.
- Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl. Be sure to break apart any lumps of cocoa powder.
- Add the dry ingredients to the bowl of the wet ingredients and mix on low speed just until fully combined.
- Fold the semi-sweet chocolate chips into the brownie cookie batter.
- Using a 1½ tablespoon cookie scoop, scoop out 12 brownie cookies onto each of the prepared baking sheets.
- Bake for 8-10 minutes or until the tops are crackly and the center is set. Do not overbake, or your cookies will become tough and lose their chewy, fudgy interior texture.
- Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. You can sprinkle a pinch of the flaked sea salt onto the tops of the warm cookies if desired.
Notes
- It is very important that you bake all your cookies at one time. You do not want to let this batter sit or chill because you will lose the crackly tops that brownies are known for. Have all your ingredients ready before mixing so that you can work fast to make, scoop, and bake these cookies.
- When combining dry and wet ingredients, mix just until fully combined. Overmixing can lead to tough cookies.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 58mg | Potassium: 121mg | Fiber: 2g | Sugar: 10g | Vitamin A: 109IU | Calcium: 25mg | Iron: 2mg
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