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Brownie Pie
This rich and gooey Brownie Pie combines the best of brownies and pie in one delicious dessert. It's easy to make, fudgy, and perfect for any occasion!
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Indulge in the ultimate chocolate treat with this rich and gooey Brownie Pie recipe! With a fudgy center and crisp edges, it's like having the best of both worlds in one bite. Perfect for chocolate lovers, this dessert is a guaranteed hit at any gathering. Serve it warm with a scoop of ice cream for an irresistible combination!
This recipe is easy to make, and you can follow the detailed guide below. We've included step-by-step photos and directions to make it even simpler. Plus, you’ll find pro tips and tricks, as well as answers to the most frequently asked questions.
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This delicious Brownie Pie takes just forty-five minutes to make and will quickly become a crowd favorite. The fudgy center and crisp edges create the perfect mix of textures in every bite.
Whether for a party, potluck, or just a special dessert at home, this pie stands out with its rich chocolate flavor. You’ll love how simple it is to whip up, and it’s guaranteed to impress anyone who takes a bite!
Ingredients
What you'll need to make this Chocolate Brownie Pie:
- 1 (9-inch) pie crust – par-baked (see step 2 of instructions)
- ½ cup of unsalted butter
- 1¼ cups of granulated sugar
- 1 teaspoon of vanilla extract
- 2 large eggs, room temperature
- ½ cup of unsweetened cocoa powder
- ½ teaspoon of salt
- ½ teaspoon of baking powder
- ⅔ cup of all-purpose flour
- 4 ounces of a dark chocolate bar, chopped
Pro Tip
Par baking the pie crust is really important to maintain a crisp crust that holds up while baking the brownies. You do not need to completely bake the crust since it will be going back in the oven, but you do want the bottom nice and dried before adding the brownie batter. Please note that we covered the top edges of the crust after they were a deep golden brown while the pie was baking.
Substitutions and Additions
Personalize your Brownie recipe by swapping out ingredients and adding tasty extras! These easy changes can make your pie truly special. Here are some top substitutions and additions:
Swap Chocolate Chips: Try white chocolate or peanut butter chips for a fun twist on classic brownie flavors.
Substitute Butter: Use coconut oil or margarine for a slightly different texture and flavor in your Brownie Pie.
Add Nuts: Mix in chopped walnuts or pecans to add a satisfying crunch to every bite.
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this recipe.
How to Make Brownie Pie
Follow along with our step-by-step instructions, pictures, and helpful tips and tricks to make the perfect Brownie Pie. Let’s get started and bake something delicious today!
FIRST STEP: Preheat the oven to 375°F.
SECOND STEP: To par-bake the pie crust, line the bottom of the crust with a sheet of parchment paper and fill it with pie weights or dry beans. Bake in the preheated oven for 15 minutes, until the crust is beginning to look baked and turning light brown. Remove the weights and the parchment paper and prick the bottom and sides of the crust with a fork.
Return the pie shell to the oven and cook for 8 minutes longer. Remove from the oven and brush with an egg wash. Set aside (the brownie filling can be added to a warm or cool crust). Reduce the oven temperature to 350°F.
Pro Tip
An egg wash after the crust has been par-baked helps seal it and prevent sogginess. You can mix a whole egg or just egg whites with a teaspoon of water and then brush over the crust with a pastry brush.
THIRD STEP: Melt the butter in the microwave in a medium bowl. Once melted, whisk the vanilla and sugar into the hot melted butter.
FOURTH STEP: In the large bowl of a stand mixer, use the whisk attachment to beat the eggs for 1 to 2 minutes until foamy and pale yellow.
FIFTH STEP: Add the cocoa powder, salt, and baking powder to the mixture and whisk for an additional minute.
SIXTH STEP: Add the hot butter/sugar mixture to the stand mixer bowl and mix until combined.
SEVENTH STEP: Add the flour to the batter, mixing just until fully combined.
EIGHTH STEP: Fold in the chocolate pieces.
NINTH STEP: Spread the mixture into the par-baked pie crust.
TENTH STEP: Bake the pie for 35 to 40 minutes, until just a few crumbs cling to a toothpick/knife when inserted in the center of the pie. Cover the edges of the pie crust with aluminum foil to prevent over-browning (I covered the edges about midway through baking).
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.
ELEVENTH STEP: Remove the pie from the oven and allow it to cool for at least 15 minutes before slicing and serving.
How To Serve Brownie Pie
This recipe is perfect for any occasion and season! Whether you’re hosting a party or just treating your family, it’s a crowd-pleaser that everyone will love. Here are some fun ways to serve this delicious dessert:
- Birthday Parties or Special Celebrations: Kids and adults alike will love this fudgy Brownie Pie, making it perfect for birthday parties or celebrations. Pair it with vanilla ice cream or a fun chocolate milkshake for an extra sweet treat.
- Holiday Gatherings: Brownie Pie is a great addition to your holiday dessert table. Its rich chocolate flavor makes it a hit during colder seasons like winter or fall. Serve it with pumpkin spice lattes or a warm cup of cocoa for cozy vibes.
- Weeknight Family Dessert: This pie is an easy and fun weeknight dessert the whole family will enjoy. Slice it up and serve with a side of whipped cream or fresh berries for a simple, tasty treat!
Why You'll Love This Brownie Pie Recipe
Brownie Pie isn’t just a dessert—it’s a beloved favorite for several irresistible reasons:
- A Chocolate Lover's Dream: This recipe blends the rich, fudgy goodness of brownies with the crispy edge of pie. Each bite delivers the perfect balance of chewy and gooey, satisfying any chocolate craving.
- Easy to Make, Hard to Resist: With simple ingredients and quick prep, you can whip up this Brownie Pie in under an hour. It’s a fuss-free dessert that still feels indulgent and special.
- Perfect for Any Occasion: Whether you’re serving it at a casual family dinner or a holiday celebration, this pie always hits the spot. The deep chocolate flavor makes it a favorite no matter the season.
Brownie Pie is more than just a dessert—it's a rich, comforting treat you'll love making again and again!
Recipe FAQ
Can I make Brownie Pie ahead of time?
Yes, you can prepare it a day in advance. Simply bake, cool completely, and store covered until ready to serve.
How do I know when Brownie Pie is fully baked?
The edges should be set and the center slightly soft. A toothpick inserted should come out with moist crumbs.
Can I use a different type of chocolate for this recipe?
You can use semi-sweet or dark chocolate chips for a richer flavor, but stick to chocolate chips for the best results.
How long should Brownie Pie cool before serving?
Let cool for at least twenty to thirty minutes. This allows it to firm up while staying fudgy inside.
Serving FAQ
Should I serve Brownie Pie warm or cold?
Brownie Pie is best served warm, as the gooey center and crispy edges create a delicious texture combination.
How should I slice Brownie Pie for serving?
Let the pie cool slightly, then use a sharp knife to cut clean slices. Wipe the knife between cuts.
Can I top Brownie Pie with whipped cream?
Yes, adding whipped cream or ice cream on top of warm Brownie Pie adds an extra layer of indulgence and flavor.
How many servings does Brownie Pie make?
Brownie Pie typically serves eight to ten people, depending on the size of each slice. Adjust slice size for larger gatherings.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Brownie Pie. From making ahead to reheating, we’ve got everything you need to keep your dessert fresh and delicious.
Can I make Brownie Pie ahead of time?
Yes, you can bake Brownie Pie in advance and store it covered at room temperature for up to two days.
What's the best way to store leftover Brownie Pie?
Store leftover Brownie Pie in an airtight container at room temperature for up to two days, or refrigerate for up to five days.
Can I freeze Brownie Pie?
Yes, you can freeze Brownie Pie for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
How do I thaw and reheat frozen Brownie Pie?
Thaw frozen Brownie Pie in the fridge overnight. Reheat slices in the microwave in 20-second intervals until warm.
Can I reheat Brownie Pie in the oven?
Yes, you can reheat Brownie Pie in a preheated oven at 300°F for about ten minutes, until it's warmed through.
Brownie Pie
This rich and gooey Brownie Pie combines the best of brownies and pie in one delicious dessert. It's easy to make, fudgy, and perfect for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 9 inches pie crust (par-baked (see step 2 of instructions))
- ½ cup unsalted butter
- 1¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅔ cup all-purpose flour
- 4 ounces dark chocolate bar (chopped)
DIRECTIONS
- Preheat the oven to 375°F.
- To par-bake the pie crust, line the crust with parchment paper and fill it with pie weights or dry beans. Bake for 15 minutes, until the crust is beginning to look baked and turning light brown. Remove the weights and the parchment paper and prick the bottom and sides of the crust with a fork. Return the crust to the oven and cook for 8 minutes longer. Remove from the oven and brush with an egg wash. Set aside (the brownie filling can be added to a warm or cool crust). Reduce the oven temperature to 350°F.
- In a medium mixing bowl, melt the butter in the microwave. Once melted, whisk the vanilla and sugar into the hot butter.
- In the bowl of a stand mixer, use the whisk attachment to beat the eggs for 1 to 2 minutes until foamy and pale yellow.
- Add the cocoa powder, salt, and baking powder to the mixture and whisk for an additional minute.
- Add the hot butter/sugar mixture to the stand mixer bowl and mix until combined.
- Add the flour to the batter, mixing just until fully combined.
- Fold in the chocolate pieces.
- Spread the brownie batter into the par-baked pie crust.
- Bake for 35 to 40 minutes, until just a few crumbs cling to a toothpick/knife when stuck in the center of the brownies. Cover the edges of the pie crust with aluminum foil to prevent over-browning (I covered the edges about midway through baking).
- Remove from the oven and allow to cool for at least 15 minutes before slicing and serving.
Notes
- Parbaking the pie crust is really important to maintain a crisp crust that holds up while baking the brownies. You do not need to completely bake the crust since it will be going back in the oven, but you do want the bottom nice and dried before adding the brownie batter. Please note that we covered the top edges of the crust after they were a deep golden brown while the brownie pie was baking.
- An egg wash after the crust has been par-baked helps seal it and prevent sogginess. You can mix a whole egg or just egg whites with a teaspoon of water and then brush over the crust with a pastry brush.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.
Nutrition
Calories: 310kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 143mg | Potassium: 194mg | Fiber: 3g | Sugar: 28g | Vitamin A: 336IU | Calcium: 32mg | Iron: 3mg
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