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Chocolate Covered Strawberry Brownies

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Indulge in the rich, sweet flavors of chocolate covered strawberry brownies! These decadent brownies are topped with fresh strawberries and a silky chocolate drizzle. They make a perfect treat for any special occasion or a simple indulgence. Try making these at home, and enjoy the irresistible combination of chocolate and fruit!
This recipe is easy to make and perfect for all skill levels. Follow the guide below for step-by-step photos and directions. We include pro tips and tricks to ensure your brownies turn out perfectly every time. Plus, we’ve answered the most frequently asked recipe questions to help you with every step!

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This chocolate covered strawberry brownie recipe makes a sweet and satisfying dessert that everyone will love. They're perfect for any party, special occasion, or potluck.
The combination of rich, fudgy brownies and fresh strawberries makes this recipe stand out. Try making it at home to impress your guests and enjoy a delightful treat with every bite!
Ingredients for Chocolate Covered Strawberry Brownies

What you'll need to make this Chocolate Strawberry Brownies recipe:
- 1 box of brownie mix, plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
- 1 pound of fresh strawberries, rinsed with stems removed and halved
- 2 cups of semi-sweet chocolate chips or high-quality chocolate bar
- 1 cup of heavy whipping cream
Substitutions and Additions
Personalize your chocolate strawberry brownies by swapping ingredients and adding delicious extras! Simple changes can make your brownies uniquely yours.
Add Vanilla Extract: Mix in a teaspoon of vanilla extract for a sweet, aromatic depth of flavor.
Add Nuts: Add chopped walnuts or almonds for extra crunch and flavor in your chocolate-covered strawberry brownies.
Substitute Chocolate Chips: Swap regular chocolate chips with white chocolate chips for a lighter, creamy flavor.
How to Make Chocolate Covered Strawberry Brownies
Follow along with our pictures and step-by-step instructions to make these delicious brownies with strawberries. Check out the tips and tricks below for perfect results every time. Let’s get started and enjoy these sweet treats!
Pro Tip
You could either line the pan with parchment paper or spray it with non-stick spray. Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
FIRST STEP: Prepare brownie batter and bake brownies in an 8×8 square baking dish according to the package instructions. Cool completely.
Pro Tip
Do not over-bake the brownies so that you make sure they are yummy and fudgy.

SECOND STEP: Rinse strawberries, then remove stems and slice in half.
THIRD STEP: Arrange strawberry halves in an even layer over the top of the cooled brownies.

To Make The Ganache
FOURTH STEP: Place chocolate chips or chopped baking bar into a glass microwave-safe bowl.
FIFTH STEP: Heat heavy cream in the microwave for approximately one to two minutes until steaming but not boiling.
SIXTH STEP: Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let it sit for three to four minutes.
SEVENTH STEP: Remove the lid from the bowl and whisk the melted chocolate and hot cream mixture until it is smooth and glossy.
EIGHTH STEP: Pour the chocolate ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.

How To Serve Chocolate Covered Strawberry Brownies
These brownies are a sweet, versatile treat that works for any occasion. You can enjoy them year-round!
- For Special Occasions: Serve these brownies at birthdays, anniversaries, or any celebration. The combination of chocolate and strawberries makes them extra special. Pair them with a refreshing lemon cream cheese pie or a creamy Oreo milkshake for an unforgettable treat.
- For Holiday Treats: Enjoy these brownies during Valentine’s Day, Christmas, or other holidays. Their festive look and delicious flavor make them perfect for the season. Add a side of Greek yogurt bark or gingerbread cookies to keep the holiday spirit alive.
- Kid-Friendly Dessert: Kids love the sweet, fruity flavor of these brownies, making them a great snack after school. These brownies will be a hit at any family gathering or play date. Serve them alongside a cherry chocolate chip cookie for an extra fun dessert!

Why You'll Love This Recipe For Chocolate Covered Strawberry Brownies
Brownies with strawberries on top are a favorite for several irresistible reasons:
- A Perfect Blend of Flavors: This recipe combines rich, fudgy brownies with the sweetness of fresh strawberries and smooth chocolate. The perfect balance of flavors makes every bite unforgettable.
- A Visual and Tasty Delight: The vibrant strawberries and glossy chocolate topping create a beautiful presentation that’s sure to impress. These brownies are as pleasing to the eyes as they are to the taste buds.
- Ideal for Any Occasion: Whether for birthdays, holidays, or casual get-togethers, these brownies shine on any dessert table. Their delicious taste and fun presentation make them a crowd-pleaser.
Chocolate-covered strawberry brownies aren’t just a treat; they’re the perfect addition to any occasion, offering a sweet and memorable experience!

Recipe FAQ
How do I make sure my chocolate-covered strawberry brownies turn out fudgy?
To get the perfect fudgy texture, don't over-bake the brownies. Check them with a toothpick, and bake until just set.
Can I use frozen strawberries in this recipe?
Fresh strawberries work best for this recipe, but you can use frozen strawberries if needed. Just make sure to thaw and drain them.
How long should I let the brownies cool before serving?
Let the brownies cool completely to set the chocolate topping. This helps the chocolate stay smooth and glossy.
Can I make these brownies ahead of time?
Yes! You can prepare them a day ahead. Just let them cool, and store them in an airtight container.

Serving FAQ
What’s the best way to serve chocolate-covered strawberry brownies at a party?
Cut the brownies into small squares for easy serving. Arrange them on a platter for a tempting display.
Should I serve chocolate-covered strawberry brownies warm or cold?
These brownies taste great either way! Serve them chilled for a refreshing treat or at room temperature for a softer texture.
Can I serve chocolate-covered strawberry brownies at a picnic?
Yes! These brownies travel well and are perfect for picnics. Just pack them in an airtight container to keep them fresh.
Are chocolate-covered strawberry brownies a good option for a kids’ party?
Absolutely! Kids love the sweet chocolate and fresh strawberries. Serve them as a fun and delicious dessert at any kids' party!

Storage FAQ
Follow these simple directions, tips, and tricks for optimal storage of your strawberry fudge brownies. From making ahead to serving, we've got you covered to ensure these brownies stay fresh and delicious!
Can I prepare chocolate-covered strawberry brownies ahead of time?
Yes! Prepare the brownies and let them cool completely. Store them in an airtight container at room temperature for up to two days.
What's the best way to store leftover chocolate-covered strawberry brownies?
Store any leftover brownies in an airtight container at room temperature for up to two days. They stay fresh and tasty.
Can I freeze chocolate-covered strawberry brownies?
Yes, you can freeze them! Wrap the brownies tightly in plastic wrap and store them in a freezer-safe bag for up to one month.
How do I thaw and reheat frozen chocolate-covered strawberry brownies?
Thaw the brownies in the fridge overnight. Reheat gently in the microwave or oven, and enjoy the fudgy texture once again.

Chocolate Covered Strawberry Brownies
Ingredients
- 1 box brownie mix (plus ingredients listed on box to make the brownies (typically eggs, oil, and water))
- 1 pound fresh strawberries (rinsed with stems removed and halved)
- 2 cups semi-sweet chocolate chips (or high quality chocolate bar)
- 1 cup heavy whipping cream
DIRECTIONS
- Prepare and bake brownies in an 8×8 square baking dish according to the package instructions. Cool completely.
- Rinse strawberries then remove stems and slice in half.
- Arrange strawberry halves over the top of the cooled brownies.
- Place chocolate, if using a chocolate bar, chop into small pieces, into a glass mixing bowl.
- Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.
- Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.
- Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
- Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
- Refrigerate for 15 to 30 minutes to allow the ganache to set.
Notes
- You could either line the pan with parchment paper or spray it with non-stick spray. Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
- Do not over-bake the brownies so that you make sure they are yummy and fudgy.












Comments
Pl says
Absolutely out of this world decadent & delicious!!!
Kathy W. says
I can make these with gluten-free brownie mix! YAY!!