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Easy Cornbread Recipe
Easy Southern Cornbread is an easy to make side dish recipe that goes perfectly with hearty soup, stew, chili, and crock pot recipes!
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This easy cornbread recipe from scratch delivers a golden, moist, and fluffy treat perfect for any meal. With simple pantry ingredients, you can whip up this homemade cornbread in just minutes. Serve it alongside soups, stews, or barbecue for a classic, comforting side everyone will love. The sweet, buttery flavor and soft texture make this a recipe you’ll want to keep on repeat!
Making this cornbread is simple when you follow the guide below. We’ve included step-by-step photos and clear directions for success. Don’t miss our pro tips, tricks, and answers to frequently asked questions to help you perfect your baking.
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This easy cornbread recipe from scratch takes just 30 minutes and delivers a buttery, golden side dish everyone will love. Its fluffy texture and sweet flavor make it a hit for family dinners, potlucks, or holiday meals.
You’ll love how simple it is to make with pantry staples and no fancy equipment. Serve it warm with chili, barbecue, or your favorite soup for a comforting homemade treat.
Substitutions and Additions
Personalize your easy cornbread recipe by swapping out ingredients and adding delicious extras! These simple changes make it uniquely yours. Here are some top substitutions and additions:
- Substitute Milk: Use buttermilk or almond milk for a richer or dairy-free twist in your easy cornbread recipe.
- Substitute Sugar: Swap granulated sugar with honey or maple syrup for a natural, slightly sweet flavor in your cornbread.
- Add Cheese: Mix shredded cheddar or pepper jack into the batter for a savory, cheesy upgrade to your cornbread.
- Add Jalapeños: Stir in chopped jalapeños for a spicy kick that pairs perfectly with barbecue or chili.
Ingredients to Make Cornbread
What you'll need to make this cornbread recipe:
- ¾ cup flour
- 1 cup of fine yellow cornmeal
- 1½ teaspoons of baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- 1½ cup buttermilk
- ⅓ cup melted butter
- 2 eggs – slightly beaten
Pro Tip
Use yellow cornmeal in this recipe as white cornmeal won’t give you the rich golden color that you love.
How to Make This Easy Cornbread Recipe
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks to make this easy cornbread recipe. You’ll love how simple and fun it is to create this delicious dish from scratch. Let’s get started!
Pro Tip
The texture and taste of cornbread are unique. It’s what makes it a favorite of so many. If you’re not a fan of crumbly cornbread, more flour will make it less crumbly. Whereas more cornmeal will make it more crumbly. You can tweak this a little bit to make your cornbread the texture you prefer!
FIRST STEP: Preheat the oven to 425°F and lightly grease an 8-inch square baking pan.
SECOND STEP: Mix together the flour, cornmeal, baking powder, baking soda, salt, and sugar in a large bowl and set aside.
THIRD STEP: Whisk together in a separate medium bowl buttermilk, butter, and slightly beaten eggs.
FOURTH STEP: Pour the wet ingredients together with the dry ingredients and stir. The batter will be lumpy.
FIFTH STEP: Pour batter evenly into the prepared pan.
Pro Tip
Use a rubber spatula to make sure the batter is spread evenly in the baking dish.
SIXTH STEP: Bake at 425°F for 20 to 25 minutes. It should be starting to look golden brown.
SEVENTH STEP: Test in the center of cornbread with a toothpick to make sure it comes out clean.
EIGHTH STEP: Cool for about 15 minutes before serving.
How To Serve Homemade Cornbread
This easy cornbread recipe works for so many occasions and seasons, making it a versatile dish everyone will enjoy. Whether you’re hosting a cozy dinner or bringing something to a potluck, this cornbread is always a winner. Kids and adults alike will love its fluffy texture and buttery sweetness!
- Family Dinners: Serve this cornbread with hearty dishes like chili, beef stew, or chicken pot pie. Its buttery flavor and soft texture make it the ultimate comforting side for family meals.
- Potlucks and Parties: Bring this cornbread to your next potluck or party, and it will disappear in no time. Pair it with pulled pork, baked beans, or creamy mac and cheese for a crowd-pleasing combo.
- Seasonal Celebrations: This cornbread shines during fall and winter gatherings, adding a cozy touch to any meal. It’s perfect with turkey, glazed ham, or beef tips.
Why You'll Love This Recipe
This easy cornbread recipe from scratch is a beloved favorite for many reasons. It’s simple, delicious, and filled with comforting flavors that readers can’t get enough of!
- A Perfect Balance of Sweet and Savory: This cornbread combines a buttery, tender crumb with just the right amount of sweetness to please every palate. The golden crust adds a satisfying texture that keeps readers coming back for more.
- Quick and Simple to Make: With just a few pantry staples, you can create this homemade cornbread in 30 minutes. Readers love how easy it is to whip up for any occasion without sacrificing flavor or quality.
- A Classic Comfort Food: This cornbread evokes memories of family dinners and cozy evenings at home. Its warm, rich flavor brings a sense of comfort to every bite, making it a timeless favorite.
Readers adore this easy cornbread recipe for its versatility and irresistible taste. Try it today and fall in love with this comforting classic!
Recipe FAQ
What makes this cornbread recipe unique?
This recipe delivers a fluffy, moist texture with a hint of sweetness, making it stand out from store-bought versions.
How do I know when the cornbread is fully cooked?
Insert a toothpick into the center; if it comes out clean, your cornbread is perfectly baked and ready to enjoy.
What’s the secret to keeping cornbread moist?
Using milk or buttermilk ensures a soft texture, while melted butter adds richness and prevents dryness during baking.
Serving FAQ
What’s the best way to serve cornbread for a gathering?
Slice the cornbread into squares or wedges for easy serving. Arrange on a platter for a warm, inviting presentation.
Should cornbread be served warm or at room temperature?
Cornbread tastes amazing both ways! Serve it warm for a comforting treat or at room temperature for convenience during events.
How can I make serving cornbread easier at a party?
Use muffin tins to bake individual portions. Guests will love the grab-and-go convenience and perfectly portioned servings.
How do I keep cornbread fresh for serving later?
Wrap it tightly in foil or cover with plastic wrap to maintain its moisture and flavor until serving time.
Storage FAQ
Follow these directions, tips, and tricks for optimal storage of this easy cornbread recipe. From making it ahead to reheating, we’ve got everything you need to keep it fresh and delicious.
Can I make cornbread ahead of time?
Yes, bake the cornbread a day in advance. Once cooled, wrap it tightly in plastic wrap or foil to maintain freshness.
What’s the best way to store leftover cornbread?
Store leftover cornbread in an airtight container or wrapped tightly in plastic wrap. Keep it at room temperature for up to two days.
Can I freeze cornbread for longer storage?
Yes, wrap it in plastic wrap and foil, then freeze it for up to three months. Thaw it at room temperature when needed.
How should I reheat cornbread?
Reheat cornbread in the oven at 350°F for 10 minutes or microwave individual slices in 15-second increments until warm.
Cornbread
Easy Southern Cornbread is an easy to make side dish recipe that goes perfectly with hearty soup, stew, chili, and crock pot recipes!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- ¾ cup all-purpose flour
- 1 cup yellow cornmeal
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp sugar
- 1 ½ cup buttermilk
- ⅓ cup melted butter
- 2 large eggs (lightly beaten)
DIRECTIONS
- In a medium mixing bowl, add flour, cornmeal, baking powder, baking soda, salt, and sugar. Use a whisk to combine. Set bowl aside.
- In a separate mixing bowl, add buttermilk, butter and slightly beaten eggs. Whisk to combine.
- Pour the wet mixture into the bowl with the dry ingredients, stir to combine. Batter will be lumpy.
- Evenly spread the batter into a lightly greased 8x8 inch square baking dish.
- Bake at 425 degrees F for 20-25 min. The top will be golden brown when it is done.
- Test in the center of cornbread with a toothpick to make sure it comes out clean.
- Cool for about 15 minutes before serving.
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Notes
- Use yellow cornmeal in this recipe as white cornmeal won’t give you the rich golden color that you love.
- The texture and taste of cornbread are unique. It’s what makes it a favorite of so many. If you’re not a fan of crumbly cornbread, more flour will make it less crumbly. Whereas more cornmeal will make it more crumbly. You can tweak this a little bit to make your cornbread the texture you prefer!
- Use a rubber spatula to make sure the batter is spread evenly in the baking dish.
Nutrition
Serving: 1piece | Calories: 218kcal | Carbohydrates: 26g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 303mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 336IU | Calcium: 86mg | Iron: 1mg
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Comments
Wonda says
Tried this recipe and absolutely love it. This is my new go to cornbread recipe from now on! Thank you so much for sharing.
Jo Herman says
Great recipe! Cornbread is very light. Almost fluffy and cake like.
SHERI says
OMG!!!! This is the recipe that I have been looking for. I made it for our Super Bowl dinner and both my son and husband are asking for it again the next night. This recipe is awesome. Thank you 🙂
Kathleen says
Excellent cornbread !!!!I am 72 years old and cook all our meals. I've tried dozens of cornbread recipes and this one is the best. It's texture is perfect . It doesn't fall apart nothing not to like about it. Its soft but still has sturdy texture. Can't wait to make cornbread dressing out of it.
I used the skillet method got the pan hot added butter to the bottom and cooked it . It makes a great brown bottom crust that way
Thanks so much the ingredients make a perfect pan of cornbread!
Anne Fox says
This is by far one of the best cornbread recipes I have ever made. It is a all hands down a keeper in my book and will be making it time after time from now forward. Thanks for the recipe! We all loved it!
Patty says
This was a great complement to my chicken and rice casserole! Will surely use this recipe again!
Shorty says
Do the 1/3 c salted butter suppose to be melted
Yessi Santana says
Yes, use melted butter.
Diane says
Can these be made in a muffin pan instead of the 8x8?
Shauna says
Hi Diane, I think that would work! I'm not 100% sure what the bake time would be. If you try it let us know how it works out. I'm sure our readers would love to have an alternative cook method 🙂