Last updated on
Keto Chocolate Peanut Butter Balls
These Keto Chocolate Peanut Butter Balls are a quick, low-carb treat with rich chocolate and creamy peanut butter flavors. Perfect for any occasion, they’re easy to make and satisfy your sweet tooth guilt-free!
Jump to RecipeTable of Contents
These Keto Chocolate Peanut Butter Balls are the perfect mix of rich chocolate and creamy peanut butter, and they're perfect when you're craving a delicious, guilt-free treat! With only a few simple ingredients, you can whip up these tasty bites in no time. They’re low-carb, satisfying, and will quickly become your new favorite keto dessert!
This easy recipe comes with step-by-step photos and detailed directions to guide you through each step. We’ve also included pro tips and tricks to help you get the best results. Plus, you’ll find answers to the most frequently asked questions, so you can confidently make these treats at home!
More Recipes ⭐ Keto Chili | Air Fryer Cabbage | Homemade Peanut Butter Cups
These Keto Chocolate Peanut Butter Balls are the perfect sweet treat for any occasion! You can make this easy recipe in under thirty minutes, and they’re packed with rich chocolate and creamy peanut butter flavor. Whether you're hosting a party, bringing snacks to a potluck, or craving a low-carb dessert, these delicious bites are a hit. They’re simple to make, keto-friendly, and taste so good, you'll want to make them over and over!
Ingredients
What you'll need to make this Keto Chocolate Peanut Butter Balls recipe:
- ¾ cup coconut flour (plus a little more if batter is too thin)
- 2 cups smooth natural peanut butter
- ½ cup peanuts, smashed
- 1 cup dark chocolate melting wafers
- ½ tablespoon coconut oil
- 1 package sweetener, divided
Substitutions and Additions
Personalize your Keto Peanut Butter Balls recipe by swapping out ingredients and adding tasty extras! These simple changes will make your treats uniquely yours. Here are some top substitutions and additions:
Add Toppings: Roll your chocolate peanut butter balls in shredded coconut or crushed nuts for extra texture and flavor.
Substitute Peanut Butter: Use almond butter or sunflower seed butter for a different nutty flavor in your keto treats.
Substitute Sweetener: Swap erythritol with stevia or monk fruit sweetener for your preferred keto-friendly sweetness.
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this Peanut Butter Balls recipe.
How to Make Keto Chocolate Peanut Butter Balls
Follow along with our pictures, step-by-step instructions, and tips and tricks to make these Keto Chocolate Peanut Butter Balls. Let's get started and make this easy, delicious recipe together! You'll love how simple it is to create these tasty treats.
Pro Tip
This recipe is super easy to double, freezes really well, and makes excellent gifts to share.
FIRST STEP: Line a 9×13 baking sheet with parchment paper and set it aside.
SECOND STEP: Combine the coconut flour, natural peanut butter, smashed peanuts, and ¾ package sweetener in a medium bowl. The batter should be sticky, but not thin. If the batter is too thin, then add another ¼ cup of coconut flour.
THIRD STEP: Place the mixing bowl with the peanut butter mixture in the refrigerator for 30 minutes.
FOURTH STEP: In a small bowl, combine the dark chocolate, coconut oil, and ¼ packet of sweetener. Place in microwave for 30 seconds. Stir, and return to microwave for an additional 30 seconds. Stir well.
FIFTH STEP: Take the peanut butter mixture out of the refrigerator and roll it into bite-size balls. You can use a small cookie scoop to make uniform-sized balls.
Pro Tip
If you are rolling the balls with your hands and are finding that it is sticky work, lightly spray your hands with cooking spray to prevent the peanut butter from sticking to you.
SIXTH STEP: Using a spoon, dip each ball in the melted chocolate and then place it on the parchment paper.
Pro Tip
The chocolate has to be quite hot and the peanut butter balls really cold for the chocolate to stick properly. If you find it is taking too much time, you may want to keep the peanut butter balls in the fridge and only take a few out at a time to work with.
SEVENTH STEP: Refrigerate your no-bake peanut butter balls until ready to eat.
How To Serve Keto Chocolate Peanut Butter Balls
These Keto Chocolate Peanut Butter Balls are versatile treats, perfect for any occasion. Whether you’re hosting a party or just craving a quick dessert, these tasty bites fit right in. Here are some fun ways to serve this recipe:
- Holiday Parties: These chocolate peanut butter balls make an irresistible holiday dessert. Serve them at Christmas, Halloween, or Easter alongside keto-friendly cookies or a festive cheesecake.
- Family Gatherings: Kids and adults alike love these bite-sized treats. They’re perfect for birthday parties or family get-togethers, paired with a platter of fresh fruit or a strawberry mousse.
- Everyday Snack: Enjoy these keto treats anytime for a quick snack or dessert. Pair them with a hot cup of coffee or a refreshing iced tea for the ultimate guilt-free indulgence.
Why You'll Love This Keto Peanut Butter Balls Recipe
Keto Chocolate Peanut Butter Balls are a beloved favorite for several irresistible reasons:
- A Perfect Balance of Flavors: The rich chocolate coating blends perfectly with the creamy peanut butter filling, creating a sweet and satisfying treat. Each bite melts in your mouth, making this recipe a delicious and indulgent keto-friendly dessert.
- Quick and Easy to Make: With just a few simple ingredients and minimal prep time, this recipe comes together in under thirty minutes. It’s perfect for busy days when you need a quick treat without the hassle.
- Ideal for Any Occasion: Whether you're hosting a party, packing snacks, or enjoying a quiet evening, these keto bites fit any occasion. Their bite-sized goodness makes them easy to share and enjoy with family and friends.
Keto Chocolate Peanut Butter Balls are the perfect mix of flavor, simplicity, and fun. Give this easy recipe a try today!
Recipe FAQ
Can I use a different sweetener for this recipe?
Yes, you can use any keto-friendly sweetener like monk fruit or stevia to match your taste preferences.
Do I need to refrigerate the peanut butter balls before dipping them in chocolate?
Yes, chilling the peanut butter balls makes them firm and easier to dip into the melted chocolate.
How long does it take for the chocolate coating to set?
The chocolate coating typically sets within ten to fifteen minutes when placed in the fridge or at room temperature.
What type of peanut butter works best for this recipe?
Use natural, sugar-free peanut butter to keep this recipe keto-friendly and ensure the right creamy texture.
Serving FAQ
How should I serve Keto Chocolate Peanut Butter Balls at a party?
Serve them chilled on a decorative platter for easy grabbing, making them a perfect bite-sized party treat.
Are Keto Chocolate Peanut Butter Balls kid-friendly?
Yes, kids love the sweet chocolate and peanut butter combo, making them a great snack for family gatherings.
Can I make these Peanut Butter Balls for special occasions?
Absolutely! These tasty treats are perfect for holidays, birthdays, and celebrations, adding a keto-friendly option to the dessert table.
How many Keto Chocolate Peanut Butter Balls should I serve per person?
For gatherings, plan to serve two to three peanut butter balls per guest, as they are small but satisfying.
Storage FAQ
Follow the directions, tips, and tricks below for the best storage of your Keto Chocolate Peanut Butter Balls. From making ahead to keeping them fresh, we’ve got you covered every step of the way!
Can I prepare Keto Chocolate Peanut Butter Balls ahead of time?
Yes, you can make them ahead and store them in the fridge for up to a week.
What’s the best way to store leftover Keto Chocolate Peanut Butter Balls?
Store any leftovers in an airtight container in the fridge to keep them fresh for up to one week.
Can I freeze Keto Chocolate Peanut Butter Balls?
Yes, freeze them in an airtight container for up to two months. Thaw in the fridge before serving.
How do I thaw and reheat frozen Keto Chocolate Peanut Butter Balls?
Thaw them in the fridge overnight. Reheating is not necessary, just enjoy them cold or at room temperature!
Keto Chocolate Peanut Butter Balls
These Keto Chocolate Peanut Butter Balls are a quick, low-carb treat with rich chocolate and creamy peanut butter flavors. Perfect for any occasion, they’re easy to make and satisfy your sweet tooth guilt-free!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- ¾ cups coconut flour plus a little if batter if too thin
- 2 cups smooth natural peanut butter
- ½ cup peanuts smashed
- 1 cup dark chocolate melting wafers
- ½ tablespoon coconut oil
- 1 package Truvia sweetener divided
DIRECTIONS
- Line a 9×13 baking sheet with parchment paper and set aside.
- Combine coconut flour, natural peanut butter, and smashed peanuts, and ¾ package Truvia in a medium bowl. The batter should be sticky, but not thin. If the batter is too thin then add ¼ additional cup of coconut flour.
- Place the peanut butter mixture in the refrigerator for 30 minutes.
- In a small bowl, combine dark chocolate, coconut oil, and a ¼ packet of Truvia sweetener. Place in microwave for 30 seconds. Stir, and return to microwave for an additional 30 seconds. Stir well.
- Take peanut butter mixture out of the refrigerator and roll into bite-size balls. Using a spoon, dip each ball in chocolate and then place on the parchment paper.
- Refrigerate balls until ready to eat.
Notes
- TIP: This recipe is super easy to double, freezes really well, and makes excellent gifts to share.
- TIP: If you are rolling the balls with your hands and are finding that it is sticky work, lightly spray your hands with cooking spray to prevent the peanut butter from sticking to you.
- TIP: The chocolate has to be quite hot and the peanut butter balls really cold for the chocolate to stick properly. If you find it is taking too much time, you may want to keep the peanut butter balls in the fridge and only take a few out at a time to work with.
Nutrition
Calories: 216kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 143mg | Fiber: 4g | Sugar: 6g | Calcium: 14mg | Iron: 1mg
HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes
Leave a Comment