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Oreo Cupcakes
These Oreo cupcakes are loaded with creamy frosting and crunchy cookie pieces for the ultimate treat. Perfect for parties, birthdays, or anytime you want an irresistible dessert!
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Get ready to indulge in these rich and creamy Oreo cupcakes! Each cupcake bursts with Oreo flavor, from the moist chocolate cake to the dreamy, whipped topping. You’ll love the perfect balance of sweet, crunchy, and creamy in every bite. With crushed Oreo pieces on top, these cupcakes look and taste irresistible!
This recipe for Oreo cookie cupcakes is easy to make, and you can follow the guide below for flawless results. Step-by-step photos and clear directions help you master every detail. Plus, check out our pro tips and tricks and find answers to the most frequently asked questions.
More Recipes ⭐ Oreo Truffles | No Bake Oreo Cheesecake | Oreo Fudge
These chocolate Oreo cupcakes are the perfect treat for any party, birthday, or family gathering! With a quick 30-minute prep time, you’ll have moist chocolate cupcakes topped with creamy Oreo frosting in no time. Each bite delivers the delicious crunch of Oreo cookies and smooth, whipped topping that everyone loves. This recipe stands out for its easy steps and unbeatable Oreo flavor, making it a must-try at home!
Ingredients for Oreo Cupcakes
What you'll need to make these Oreo Cupcakes:
Cupcakes
- 4 ounces unsweetened chocolate baking bar, chopped
- ½ cup salted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup self-rising flour
- 1½ cups Oreo cookies, broken into pieces
Frosting
- 1½ cups powdered sugar
- ¾ cup salted butter, softened
- 1 teaspoon vanilla extract
- 1 cup Oreo cookies, crushed
Optional Garnish
- 12 mini Oreo cookies
Substitutions and Additions
Personalize your Oreo Cupcake recipe by swapping out ingredients and adding tasty extras! These easy changes make your cupcakes uniquely yours. Here are some top substitutions and additions:
- Substitute Oreos: Try chocolate sandwich cookies with peanut butter or mint filling for a fun twist in your Oreo Cupcakes.
- Add Chocolate Chips: Mix in mini chocolate chips to the batter for extra bursts of chocolatey goodness in each bite.
- Substitute Frosting Flavor: Swap the vanilla frosting in this recipe for 7 minute frosting or another delicious buttercream frosting recipe if you prefer.
These simple swaps make your Oreo Cupcakes perfectly customized!
How to Make Oreo Cupcakes
Follow along with our pictures, step-by-step instructions, and handy tips and tricks below. Let’s get started on this easy Oreo cupcake recipe! You’ll love making and sharing these delicious treats.
FIRST STEP: Preheat the oven to 350°F, then prepare a standard muffin tin with paper liners.
Pro Tip
Parchment paper liners can help prevent the cupcakes from sticking to the liners.
SECOND STEP: Add chocolate bar pieces and butter to a heat-safe mixing bowl and microwave at 15-second increments for 60 seconds, mixing between each until melted.
THIRD STEP: Add sugars to the melted chocolate and mix until dissolved.
FOURTH STEP: Add the eggs, extract, and flour to the mixture and continue stirring until just combined. Fold in the Oreo cookie pieces.
FIFTH STEP: Fill cupcake liners equally using the cupcake batter.
SIXTH STEP: Bake for 22 to 24 minutes or until a toothpick comes out mostly clean.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cupcakes at the lower end of the recommended baking time.
SEVENTH STEP: Allow the cupcakes to cool on a cooling rack.
EIGHTH STEP: While the cupcakes are cooling, prepare the Oreo frosting.
NINTH STEP: Here's how to make Oreo buttercream: Add butter, powdered sugar, and vanilla extract to a stand mixer or large bowl with a hand mixer and beat until fluffy.
TENTH STEP: Fold in the Oreo cookie crumbs. Transfer the frosting to a piping bag fitted with a piping tip.
Pro Tip
To easily crush the Oreos into fine crumbs, put the cookies in a food processor or crush them in a Ziploc bag with a rolling pin.
ELEVENTH STEP: Once the cupcakes are cooled, pipe the creamy frosting onto each. Top with a mini Oreo and serve.
How To Serve
These Oreo cookies and cream cupcakes are perfect for any occasion and easy to serve year-round! Here are fun ideas to make them even more special:
- Birthday Parties: Kids and adults alike will love these fun, Oreo-filled treats at any birthday celebration. Pair them with Oreo milkshakes or chocolate chip ice cream for an extra-sweet party spread!
- Holiday Gatherings: These cupcakes add delicious flair to any festive table, especially for holidays like Halloween and Christmas. Serve alongside Oreo bark or chocolate-dipped strawberries for a seasonal treat lineup!
- Family Movie Nights: Make movie night at home extra fun with these handheld desserts everyone can enjoy. Pair with rainbow popcorn and root beer floats for a cozy, snack-filled evening!
Why You'll Love This Recipe
Oreo Cupcakes are more than just a dessert—they’re a beloved favorite for so many fun reasons:
- Bursting with Oreo Flavor: These cupcakes bring the iconic crunch and taste of Oreo cookies into every fluffy, chocolatey bite. Each cupcake balances rich chocolate with creamy, dreamy frosting, making it irresistible for Oreo lovers.
- Perfect for Every Occasion: Whether it’s a birthday, holiday, or just because, Oreo Cupcakes add excitement to any table. Their festive look and decadent flavor make them a fun, delicious treat for celebrations big and small.
- A Treat for All Ages: Kids and adults alike can’t resist the joy of these Oreo-filled cupcakes. They’re fun to make, share, and, of course, eat, making them an instant crowd-pleaser for everyone.
These Oreo Cupcakes are more than just a sweet bite—they’re a timeless treat readers adore!
Recipe FAQ
Can I use regular Oreos or double-stuffed Oreos for this recipe?
Yes, you can use either! Double-stuffed Oreos add extra creaminess, while regular Oreos keep the cupcake texture perfectly balanced.
Do I need to crush the Oreos for the batter?
Crushing the Oreos finely works best. This creates even distribution, adding that classic Oreo taste to every cupcake bite.
What’s the best way to frost Oreo cupcakes?
Use a piping bag or spoon to swirl frosting generously on top. Adding crushed Oreos as garnish boosts flavor and crunch!
How do I prevent the cupcakes from sinking in the middle?
Don’t overmix the batter, and bake at the correct temperature. This keeps the cupcakes fluffy and evenly risen.
Serving FAQ
How should I decorate Oreo cupcakes for a party?
Top each cupcake with an Oreo cookie or sprinkle crushed Oreos for a fun, party-ready look everyone will love.
Can I make mini Oreo cupcakes for a smaller treat?
Yes, you can make mini versions! Adjust baking time to around 10-12 minutes for perfectly sized, bite-sized treats.
What’s the best way to serve Oreo cupcakes at a kid’s party?
Serve with fun toppings like mini chocolate chips or colorful sprinkles to make these Oreo cupcakes even more exciting.
How do I keep Oreo cupcakes looking fresh when serving?
Frost and add toppings right before serving. This keeps the frosting fluffy and ensures a crisp look for every cupcake.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your recipe for oreo cupcakes. From making them ahead to easy reheating, we’ve got every detail covered to keep your cupcakes fresh and delicious!
Can I make Oreo cupcakes ahead of time?
Yes, bake the cupcakes in advance and store them unfrosted in an airtight container for up to two days.
What’s the best way to store leftover Oreo cupcakes?
Store frosted cupcakes in the fridge in an airtight container. They’ll stay fresh for up to three days.
Can I freeze Oreo cupcakes?
Yes, freeze unfrosted cupcakes in a freezer-safe container for up to one month. Add frosting after thawing.
How do I thaw and reheat frozen Oreo cupcakes?
Thaw cupcakes in the fridge overnight, then bring them to room temperature. Frost and serve once fully thawed.
Can I reheat Oreo cupcakes in the microwave?
Yes, use 10-second increments to gently warm unfrosted cupcakes. Avoid over-warming to keep them soft and moist.
Oreo Cupcakes
These Oreo cupcakes are loaded with creamy frosting and crunchy cookie pieces for the ultimate treat. Perfect for parties, birthdays, or anytime you want an irresistible dessert!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
For the Cupcakes
- 4 ounces unsweetened chocolate baking bar (chopped)
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup self-rising flour
- 1½ cups Oreo cookies (broken into pieces)
For the Frosting
- 1½ cups powdered sugar
- ¾ cup salted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup Oreo cookies (crushed)
Optional Topping
- 12 mini Oreo cookies
DIRECTIONS
- Preheat the oven to 350°F, then prepare a standard muffin tin with cupcake liners.
- Add chocolate bar pieces and butter to a heat-safe mixing bowl and microwave at 15-second increments for 60 seconds, mixing between each until melted.
- Add sugars to melted chocolate and mix until dissolved.
- Add eggs, extract, and flour to the mixture and continue stirring until just combined. Fold in the Oreo cookie pieces.
- Fill cupcake liners equally using the batter.
- Bake for 22 to 24 minutes or until a toothpick comes out mostly clean.
- Allow cupcakes to cool.
- While the cupcakes are cooling, prepare the frosting.
- Add butter, powdered sugar, and vanilla extract to a stand mixer and beat until fluffy.
- Fold in Oreo cookie crumbs.
- Once the cupcakes are cooled, piped frosting onto each. Top with a mini Oreo and serve.
Notes
- Parchment paper liners can help prevent the cupcakes from sticking to the liners.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cupcakes at the lower end of the recommended baking time.
- To easily crush the Oreos into fine crumbs, put the cookies in a food processor or crush them in a Ziploc bag with a rolling pin.
Nutrition
Calories: 584kcal | Carbohydrates: 71g | Protein: 5g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 344mg | Potassium: 219mg | Fiber: 3g | Sugar: 51g | Vitamin A: 632IU | Calcium: 38mg | Iron: 7mg
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