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Rolo Fudge
Rolo Fudge is a quick and easy treat with layers of rich chocolate and gooey caramel. Perfect for parties, holidays, or satisfying sweet cravings!
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Indulge in rich, creamy Rolo fudge with layers of gooey caramel and decadent chocolate! This easy-to-make treat will satisfy your sweet tooth and impress everyone. Perfect for holidays, parties, or anytime you crave a delicious homemade dessert. Whip up this Rolo fudge in no time and enjoy every irresistible bite!
This recipe is so simple, you can easily follow the guide below. We’ve included step-by-step photos and directions, plus pro tips and tricks. Check out our FAQ section for answers to your most common questions!
More Recipes ⭐ Buckeye Fudge | Mint Chocolate Chip Fudge | Key Lime Fudge
Whip up this Rolo fudge in just 10 minutes for a treat everyone will love! With layers of rich chocolate and gooey caramel, this fudge is perfect for parties, holiday gatherings, or a sweet homemade gift. The creamy, melt-in-your-mouth texture will have everyone asking for more. Try this quick and easy recipe today for a dessert that stands out at any occasion!
Ingredients
What you'll need to make this Rolo Fudge recipe:
- 4 cups of semi-sweet chocolate chips
- 1 (14-ounce) container of sweetened condensed milk (Do NOT substitute evaporated milk)
- 5 tablespoons of heavy cream
- 4½ cups of unwrapped and halved Rolos (divided into 2½ cups and 2 cups)
Pro Tip
You can chill the whole Rolos in the refrigerator for 10-15 minutes before you slice them in half. Also, keep the sliced Rolos in the refrigerator before adding them to the fudge.
This will help ensure the caramel does not ooze out prematurely before slicing the fudge.
Substitutions and Additions
Personalize your Rolo Fudge recipe by swapping out ingredients and adding delicious extras! These simple changes can make your fudge uniquely yours. Here are some top substitutions and additions:
Add Sea Salt: Sprinkle sea salt on top for a sweet and salty combination that enhances the caramel flavor. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy dessert recipe.
Substitute Rolos: Use peanut butter cups or caramel squares for a different twist in your Rolo Fudge.
Substitute Milk Chocolate Chips: Swap with dark chocolate or white chocolate chips for a richer or sweeter fudge.
Add Crushed Nuts: Mix in crushed pecans or walnuts for a crunchy texture in your Rolo Fudge.
How to Make Rolo Fudge
Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below. Let’s get started making delicious Rolo Fudge! You’ll love how easy and fun this recipe is to make at home.
FIRST STEP: Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.
SECOND STEP: Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat.
Stir constantly until the chips are melted and smooth.
THIRD STEP: Spread half of the chocolate mixture into the bottom of the prepared baking dish.
FOURTH STEP: Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.
FIFTH STEP: Spread the remaining chocolate mixture over the Rolo layer.
Pro Tip
You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
SIXTH STEP: Finally, top the chocolate layer with the remaining Rolos.
Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.
Pro Tip
To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.
How To Serve Rolo Fudge
Rolo Fudge is versatile and perfect for any occasion. Whether it’s for a party, holiday, or just a sweet treat, this fudge will impress everyone.
- Holiday Gatherings: Serve this fudge at Christmas or Easter to delight both kids and adults. Pair it with hot cocoa or gingerbread cookies for a festive treat.
- Birthday Parties: Kids love the gooey caramel and chocolate combination. This fudge is a hit alongside birthday cake or ice cream sundaes for an extra indulgent treat.
- Grown-Up Get-Togethers: For an adult twist, serve this fudge with a glass of red wine or alongside a cheese board. The rich chocolate flavor complements both perfectly.
Why You'll Love This Rolo Fudge Recipe
Rolo Fudge is more than just a treat—it’s a beloved favorite for several irresistible reasons:
A Dreamy Combination: This recipe combines the rich, creamy texture of fudge with the gooey caramel center of Rolos, creating a delightful balance of sweetness in every bite. The layers of chocolate and caramel make this fudge a true indulgence that’s hard to resist.
Quick and Easy: With just a few simple ingredients, this fudge comes together in minutes, making it a go-to recipe for busy days or last-minute treats. You’ll appreciate how effortlessly it transforms into a crowd-pleasing dessert.
A Family Favorite: This no bake fudge recipe is a hit with both kids and adults, making it perfect for family gatherings, holidays, or anytime you want to share something special. The familiar flavors and fun, bite-sized pieces bring joy to any occasion.
Rolo Fudge isn’t just delicious—it’s a sweet, easy-to-make delight that brings smiles to everyone who tries it!
Recipe FAQ
Can I use a different type of chocolate for Rolo Fudge?
Yes, you can use dark chocolate or white chocolate chips instead of milk chocolate for a different flavor.
How do I prevent my fudge from becoming grainy?
Stir the mixture constantly while melting the chocolate to ensure a smooth, creamy texture without any graininess.
What is the best way to melt the chocolate for this fudge?
Use a microwave or a double boiler to melt the chocolate evenly, stirring frequently to avoid burning.
How long should I let the fudge set before cutting?
Allow the fudge to set in the refrigerator for at least 2 hours before cutting it into squares.
Serving FAQ
How do I serve Rolo Fudge at a holiday party?
Arrange pieces on a decorative platter, and place it as a centerpiece for guests to enjoy throughout the event.Can I serve Rolo Fudge as part of a dessert table?
Yes, include Rolo Fudge alongside other treats for a colorful and delicious addition to any dessert table.
What’s the best way to present Rolo Fudge at a bake sale?
Individually wrap fudge squares in clear plastic or parchment paper, and display them in a basket for easy, grab-and-go treats.
How do I serve Rolo Fudge at a casual gathering?
Serve fudge pieces on a simple tray or cutting board, making it easy for guests to help themselves.
Storage FAQ
For the best results, follow the below directions, tips, and tricks for optimal storage of your Rolo Fudge. From making ahead to reheating, we’ve got you covered!
Can I prepare Rolo Fudge ahead of time?
Yes, you can make Rolo Fudge a day or two in advance. Store it in an airtight container at room temperature.
What’s the best way to store leftover Rolo Fudge?
Store leftover fudge in an airtight container at room temperature. It will stay fresh for up to one week.
Can I freeze Rolo Fudge for later?
Yes, freeze in an airtight container or freezer bag for up to three months.
How do I thaw and serve frozen Rolo Fudge?
Thaw the fudge at room temperature for a few hours before serving. It will be just as delicious as fresh.
Rolo Fudge
Rolo Fudge is a quick and easy treat with layers of rich chocolate and gooey caramel. Perfect for parties, holidays, or satisfying sweet cravings!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 4 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk (Do NOT substitute evaporated milk)
- 5 tablespoons heavy cream
- 4½ cups unwrapped and halved Rolos (divided into 2½ cups and 2 cups)
DIRECTIONS
- Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.
- Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
- Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
- Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.
- Spread the remaining chocolate mixture over the Rolo layer.
- Finally, top the chocolate layer with the remaining 2 cups of halved Rolos. Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.
Notes
- You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
- To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.
Nutrition
Calories: 430kcal | Carbohydrates: 53g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 305mg | Fiber: 3g | Sugar: 47g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg
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