Salisbury Steak

Salisbury steak is a hearty, homemade meal with juicy beef patties smothered in rich onion and mushroom gravy. This easy comfort food comes together quickly for a delicious family dinner.

Jump to Recipe

Salisbury steak is a hearty, home-cooked classic smothered in rich onion and mushroom gravy. Juicy beef patties cook to perfection in a flavorful sauce. Serve it with mashed potatoes or buttered noodles for a comforting meal. This easy recipe brings restaurant-quality taste straight to your kitchen!

Follow the simple steps below to make this dish with ease. We’ve included step-by-step photos, expert tips, and tricks to help you get it just right. Plus, find answers to the most frequently asked questions!

Salisbury steak is a quick and easy dinner that’s ready in under forty-five minutes. Juicy beef patties cook in a rich mushroom and onion gravy, making every bite packed with flavor.

This homemade classic is perfect for a cozy family meal, potlucks, or weeknight dinners. Serve it with mashed potatoes or buttered noodles for the ultimate comfort food!

What you'll need to make this Salisbury Steak recipe:

For The Gravy:

• 2 cups of hot water
• 2 beef bouillon cubes
• 1 tablespoon of ketchup
• 1 teaspoon of Worcestershire sauce
• ½ teaspoon of pepper
• ½ teaspoon of garlic powder
• 4 teaspoons of cornstarch
• 1 medium yellow onion, sliced in half-moons
• 2 teaspoons of minced garlic
• 1 tablespoon of butter
• 8 ounces cremini mushrooms, sliced

For The Steaks:

• 1½ pounds of ground beef
• ½ cup of Italian bread crumbs
• 1 tablespoon of ketchup
• 2 teaspoons of dry mustard
• 1 teaspoon of Worcestershire sauce
• 1 beef bouillon cube, crushed into a powder
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ teaspoon of onion powder
• 1 tablespoon of olive oil

Make your Salisbury steak your own by switching up ingredients and tossing in flavorful extras! These easy swaps add a fun twist to the classic dish. Here are some of the best substitutions and additions:

• Substitute Ground Beef: Use ground turkey or ground pork for a different flavor while keeping the patties juicy.
• Add Worcestershire Sauce: Mix in extra Worcestershire sauce for a deeper, savory taste in the beef patties and gravy.
• Substitute Breadcrumbs: Swap plain breadcrumbs for panko or crushed crackers to add more texture to the patties.
• Add Garlic Powder: Boost the flavor by adding a teaspoon of garlic powder to the beef mixture or gravy.
• Substitute Beef Broth: Use chicken broth if you prefer a milder sauce or vegetable broth for a slightly different depth of flavor.
• Add Mushrooms: Toss in extra mushrooms for a heartier, more robust gravy.
• Substitute Yellow Onion: Use red onion for a slightly sweeter taste or shallots for a mild, delicate onion flavor.

These simple swaps make it easy to customize Salisbury steak while keeping it just as comforting and delicious!

Follow along with our pictures and step-by-step instructions to make the best Salisbury steak. Use our tips and tricks to get perfect results every time. Let’s get started!

FIRST STEP: In a medium bowl, combine the hot water, bouillon cubes, ketchup, Worcestershire sauce, pepper, garlic powder, and cornstarch. Whisk together and then set aside. 

SECOND STEP: In a large mixing bowl, combine ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder.

Use your hands to mix the meat mixture until everything is combined. 

THIRD STEP: Form the meat into six equal oval patties. 

FOURTH STEP: Heat the olive oil in a large skillet over medium heat. Once it is heated, add the oval meat patties to the skillet and allow them to cook until browned on one side.

Turn over and allow the other side to cook until browned. Once both sides have a nice deep browning on them and they are cooked through, remove the patties to a paper-lined plate and set aside.

Drain all but one tablespoon of excess grease from the pan. 

FIFTH STEP: Add the sliced onions to the pan and stir well. The bottom of the pan may be very dark and almost have a burned appearance from cooking the ground beef patties, which is perfect for this recipe.

Allow onions to cook for three to four minutes. Add minced garlic and butter. Stir and allow to cook for an additional two minutes. 

SIXTH STEP: Add ½ cup of broth to the onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to get all of the browned bits up and into the sauce. 

SEVENTH STEP: Once the pan is deglazed, add the mushrooms and stir well. Let cook for two to three minutes. 

EIGHTH STEP: Add the remaining gravy mixture and stir well. Allow the gravy to simmer for five minutes, stirring often. 

NINTH STEP: Return the hamburger patties to the gravy and use a spoon to cover the patties with gravy. Let the patties simmer on low heat for three to five minutes or until warmed through. 

This Salisbury steak is a comforting dish that works for any occasion. Whether it’s a cozy dinner, a potluck, or a family gathering, this recipe brings big flavor. Try serving it with these tasty sides to complete the meal!

• Family Dinner Favorite: This hearty meal makes dinner easy and satisfying for the whole family. Kids and adults love the juicy patties smothered in rich gravy. Serve with creamy mashed potatoes and buttery corn casserole for a classic, comforting plate.
• Perfect for a Potluck: Bring this dish to a potluck, and watch it disappear fast. The flavorful gravy keeps the patties tender and delicious. Pair it with loaded scalloped potatoes and homemade dinner rolls for a crowd-pleasing meal.
• Cold-Weather Comfort Food: When the weather cools down, this meal warms everyone up. The savory sauce and tender beef patties make it a fall and winter favorite. Serve it with sweet potatoes and skillet cornbread for a cozy dinner.

Salisbury steak has been a go-to dinner for generations, and for good reason. It’s hearty, packed with flavor, and easy to make. This classic comfort food is perfect for busy nights, family meals, or when you’re craving something satisfying.

• Easy to Make: Simple ingredients and quick steps make this recipe a stress-free dinner option.
• Rich and Hearty: Juicy beef patties simmer in a thick, savory gravy that’s packed with flavor.
• Budget-Friendly: Ground beef and pantry staples make this a wallet-friendly meal that still tastes amazing.
• Family Approved: Kids and adults love the comforting taste, making it a meal the whole family will request again and again.
• Great for Leftovers: The flavors get even better the next day, making it a perfect make-ahead meal.

This classic recipe checks all the boxes for a satisfying, no-fuss meal. Try it once, and it’ll be a regular on your menu!

How do I keep my Salisbury steak patties from falling apart?
To keep your Salisbury steak patties from falling apart, use enough breadcrumbs and egg to bind the mixture. Chilling the patties for fifteen minutes before cooking also helps them hold their shape.

Why is my Salisbury steak gravy too thin?
If your Salisbury steak gravy is too thin, let it simmer longer to thicken. You can also whisk in a cornstarch slurry made with equal parts cornstarch and water.

Can I cook Salisbury steak in the oven instead of on the stove?
Yes, you can cook Salisbury steak in the oven. Brown the patties first, then bake them in the gravy at 350°F for twenty-five minutes.

Why are my Salisbury steak patties tough?
Your Salisbury steak patties may be tough if you overwork the ground beef. Mix the ingredients just until combined to keep the meat tender.

How do I make the gravy richer?
To make the gravy richer, add a splash of heavy cream or an extra dash of Worcestershire sauce for a deeper flavor.

What should I do if my onions aren’t softening in the gravy?
If your onions aren’t softening in the gravy, let them cook longer on low heat. Stir occasionally until they become tender.

How should I serve Salisbury steak for a family dinner?
Spoon the rich onion and mushroom gravy over the beef patties. Serve everything hot for a comforting and filling meal.

Can I make Salisbury steak for a large group?
Yes, you can easily double the recipe. Cook the patties in batches, then transfer everything to a large dish for serving.

Should I serve Salisbury steak with extra gravy?
Absolutely! Extra gravy makes every bite more flavorful. Spoon some over the steak and keep more on the side for dipping.

Is Salisbury steak a good meal for kids?
Yes, kids love the juicy beef patties and savory gravy. Slice the patties into smaller pieces for easier eating.

Can I serve Salisbury steak for a holiday dinner?
Yes, this dish works well for casual holiday meals. The rich gravy and tender beef make it feel extra special.

What’s the best way to plate Salisbury steak for a dinner party?
Place a beef patty in the center of each plate, drizzle gravy on top, and add a scoop of mashed potatoes for a restaurant-style look.

Follow the directions, tips, and tricks below to store your Salisbury steak the right way. Learn how to keep it fresh, reheat it properly, and make the most of your leftovers.

Can I make Salisbury steak ahead of time?
Yes, you can make the patties and gravy in advance. Store them separately in airtight containers in the fridge for up to a day.

What’s the best way to store leftover Salisbury steak?
Place the cooled patties and gravy in an airtight container. Keep them in the fridge, and they’ll stay fresh for up to three days.

Can I freeze Salisbury steak?
Yes, Salisbury steak freezes well. Store the patties and gravy in a freezer-safe container, and they’ll last for up to two months.

How do I thaw frozen Salisbury steak?
Thaw Salisbury steak overnight in the fridge. Keep it covered to prevent it from drying out.

What’s the best way to reheat Salisbury steak?
Reheat in a skillet over medium heat, stirring the gravy occasionally. If needed, add a splash of broth to keep it saucy.

Can I reheat Salisbury steak in the microwave?
Yes, microwave it in short bursts, stirring between intervals. Cover the dish with a damp paper towel to keep it from drying out.

Salisbury Steak

Salisbury steak is a hearty, homemade meal with juicy beef patties smothered in rich onion and mushroom gravy. This easy comfort food comes together quickly for a delicious family dinner.

Did you try this recipe?Let our readers know how it turned out by Leaving a Review!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 29 minutes mins

Total Time 44 minutes mins

Course Dinner, Easy Dinner Recipes

Cuisine American

Servings 6

Calories 402 kcal

Ingredients

  

1x2x3x

Gravy

• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion (sliced in half-moons)
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms (sliced)

Meat

• 1½ pounds ground beef
• ½ cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube (crushed into a powder)
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil

DIRECTIONS

 

• In a medium bowl, combine the hot water, bouillon cubes, ketchup, Worcestershire sauce, pepper, garlic powder, and cornstarch. Whisk together and then set aside.
• In a large mixing bowl, combine ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder. Use your hands to mix the meat mixture until everything is combined.
• Form meat into 6 equal oval patties.
• In a large skillet over medium heat, heat the olive oil. Once it is heated, add the oval meat patties to the skillet and allow them to cook until browned on one side. Turn over and allow the other side to cook until browned. Once both sides have a nice deep browning on them, and they are cooked through, remove the patties to a paper-lined plate and set aside. Drain all but 1 tablespoon of excess grease from the pan.
• Add the sliced onions to the pan and stir well. The bottom of the pan may be very dark and almost have a burned appearance from cooking the ground beef patties, which is perfect for this recipe. Allow onions to cook for 3 to 4 minutes. Add minced garlic and butter. Stir and allow to cook for an additional 2 minutes
• Add ½ cup of broth to onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to get all of the browned bits up and into the sauce.
• Once the pan is deglazed, add the mushrooms and stir well. Let cook for 2 to 3 minutes.
• Add the remaining gravy mixture and stir well. Allow to simmer for 5 minutes, stirring often.
• Return the hamburger patties to the gravy and use a spoon to cover the patties with gravy. Let the patties simmer on low heat for 3 to 5 minutes, or until warmed through.

WATCH THIS RECIPE VIDEO

Notes

• If you choose to mix the meat with your bare hands, I highly recommend using disposable gloves. That way, you reduce the risk of cross-contamination, and it’s a lot less messy.
• If you feel like you need more liquid in your gravy, add another ¼ cup of water to the mix to thin it out.

Nutrition

Calories: 402kcal | Carbohydrates: 15g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 977mg | Potassium: 582mg | Fiber: 1g | Sugar: 4g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 3mg

HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes

More Recipes

• Old Fashioned Hamburger Steaks with Mushroom Onion Gravy
• Easy Beef Stroganoff with Rice and Cheese
• Green Bean and Tater Tot Hamburger Casserole