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Spinach and Artichoke Chicken Casserole
Spinach and artichoke chicken casserole combines creamy, cheesy goodness with tender chicken for the ultimate comfort food. This easy-to-make dish is perfect for family dinners, potlucks, or special occasions!
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Spinach and artichoke chicken casserole combines creamy, cheesy goodness with tender chicken and savory vegetables for the ultimate comfort food. This crowd-pleasing dish bakes to bubbly perfection and tastes amazing with every bite, so it's perfect for dinner parties or family meals. It's easy to prepare and packed with bold, hearty flavors!
This recipe is simple to make with our step-by-step guide below. Follow the included photos and directions for foolproof results. Discover pro tips, tricks, and answers to frequently asked questions to ensure your casserole turns out perfectly!
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Spinach and artichoke chicken casserole delivers big, comforting flavors everyone loves. Creamy cheese, tender chicken, and savory vegetables come together in this easy-to-make dish. Perfect for weeknight dinners, potlucks, or special occasions, it pleases any crowd. With its rich, cheesy goodness and hearty ingredients, this casserole is a must-try for your next meal!
Ingredients
What you'll need to make this Chicken Artichoke Spinach Bake:
- 3 cups rotisserie chicken, skin removed and roughly chopped
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
- 1 9-ounce package fresh spinach leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 14-ounce can artichoke hearts, drained well and roughly chopped
- 1 8-ounce block cream cheese, softened to room temperature
- ¾ cup mayonnaise
- ¾ cup sour cream
- 3 cups shredded mozzarella cheese, divided (1 cup blended into the cream cheese mixture and 2 cups to top the casserole)
- ¾ cup grated Parmesan cheese, divided (½ cup blended into the cream cheese mixture and ¼ cup to top the casserole)
- 2 teaspoons chopped fresh parsley for garnish
Substitutions and Additions
It's simple to make your spinach and artichoke chicken casserole uniquely yours by swapping ingredients and adding tasty extras! Here are some top substitutions and additions:
Substitute Sour Cream: Swap sour cream with plain Greek yogurt for a tangy, protein-packed alternative that keeps it creamy and delicious.
Use Chicken Instead: Use cooked turkey or rotisserie chicken for a slightly different flavor and just as much protein.
Substitute Cheese: Try mozzarella, Gouda, or a vegan cheese alternative for a unique twist on this creamy casserole.
Add Bacon: Sprinkle crispy bacon bits into the mix for a smoky, savory addition that elevates every bite.
Add Vegetables: Toss in diced mushrooms, bell peppers, or zucchini for extra texture and a nutrient boost.
How to Make this Spinach and Artichoke Chicken Casserole
Follow along with our step-by-step instructions and pictures to create the perfect chicken and artichoke bake. Use our tips and tricks below to ensure every bite is creamy and delicious. Let’s get started and make this irresistible dish together!
FIRST STEP: Preheat oven to 375°F. Lightly spray a 9×13 casserole dish with cooking spray.
SECOND STEP: Spread the rotisserie chicken into an even layer in the bottom of the prepared casserole dish and set aside.
THIRD STEP: Add olive oil to a large skillet over medium-high heat.
Once the oil is hot, add the diced onions, minced garlic, fresh spinach, salt, and black pepper.
Cook the spinach and onions for two to three minutes, or until the spinach has wilted and cooked down.
FOURTH STEP: Add the roughly chopped artichoke hearts to the skillet and cook the vegetables for another four to five minutes, or until most moisture evaporates. Remove from heat.
FIFTH STEP: Then, spread the cooked vegetables evenly over the rotisserie chicken in the prepared 9×13 casserole dish.
SIXTH STEP: In a medium bowl, beat the cream cheese for one minute or until smooth and fluffy using a handheld mixer on medium speed.
SEVENTH STEP: To the bowl of beaten cream cheese, add the mayonnaise, sour cream, one cup of shredded mozzarella cheese, and half a cup of grated Parmesan cheese. Then, stir to combine all the ingredients.
EIGHTH STEP: Spread the cream cheese mixture into an even layer over the chicken and vegetables in the casserole dish.
NINTH STEP: Top the artichoke and spinach chicken casserole with the remaining two cups of shredded mozzarella cheese and then the remaining quarter cup of grated Parmesan cheese.
TENTH STEP: Bake for 25–30 minutes, or until the sauce is bubbly, and the cheese is lightly golden.
Allow the baking dish to cool on the counter for five minutes before garnishing it with a sprinkle of chopped fresh parsley and serving.
How To Serve Spinach and Artichoke Chicken Casserole
Spinach and artichoke chicken is a versatile dish that works for family dinners, potlucks, or even holiday celebrations. Its creamy, savory flavor and crowd-pleasing ingredients make it perfect for almost any occasion. Here are some of the best ways to serve this delicious casserole:
- Family Dinners: Serve this casserole on a busy weeknight with garlic bread and a fresh green salad. Its comforting flavors make it a hit for kids and adults alike. Add roasted vegetables for extra variety.
- Potluck Parties: Bring this dish to your next potluck alongside cheesy mashed potatoes and glazed carrots. The casserole travels well and keeps guests coming back for seconds.
- Holiday Celebrations: Make this casserole part of your holiday spread with cranberry sauce and dinner rolls. Its creamy richness pairs wonderfully with festive sides and makes any gathering feel special.
Why You'll Love This Spinach Artichoke Chicken Bake
Spinach and artichoke chicken casserole is a beloved favorite for so many reasons, making it a must-try for everyone:
- A Creamy Comfort Dish: This casserole combines tender chicken, creamy cheese, and savory vegetables into one irresistible, satisfying meal. Each bite is rich, flavorful, and downright comforting, perfect for dinner any night of the week.
- Easy and Convenient: With its simple preparation, this recipe delivers maximum flavor without the stress. It’s a lifesaver for busy families who want delicious homemade meals without hours in the kitchen.
- A Hit with All Ages: Kids and adults both love the creamy, cheesy goodness packed into this dish. It’s hearty, flavorful, and brings everyone to the table with a smile.
Recipe FAQ
What makes spinach and artichoke chicken casserole so flavorful?
The creamy sauce, tender chicken, and savory mix of spinach and artichokes create a rich, hearty dish everyone loves.
Can I make this recipe ahead of time?
Yes, assemble the casserole earlier in the day and bake it just before serving for fresh, delicious results.
How do I know when the casserole is fully cooked?
The casserole is ready when the cheese is bubbly and golden, and the center reaches 165°F for safe serving.
Can I use fresh spinach instead of frozen spinach?
Absolutely, just sauté fresh spinach until wilted, then drain any liquid before adding it to the casserole.
Serving FAQ
What is the best way to serve spinach and artichoke chicken casserole?
Scoop generous portions onto plates for a hearty main dish. Serve warm to enjoy the creamy, cheesy goodness fully.
Should I garnish the casserole before serving?
Yes, sprinkle fresh parsley or grated parmesan on top for added flavor and a touch of visual appeal.
Can this casserole be served for special occasions?
Absolutely! Its rich flavors and creamy texture make it a show-stopping dish for celebrations or holiday gatherings.
How do I serve this casserole to kids?
Cut the casserole into smaller portions for easy eating. Its cheesy, creamy flavor makes it a kid-approved favorite!
Storage FAQ
Follow the directions below for storing, making ahead, and reheating spinach and artichoke chicken casserole. Whether you're planning for leftovers or prepping in advance, we’ve got the best tips and tricks to keep it fresh and delicious.
Can I prepare spinach and artichoke chicken casserole ahead of time?
Yes, assemble the casserole and refrigerate it, covered, for up to one day before baking it fresh.
What's the best way to store leftover spinach and artichoke chicken casserole?
Store leftovers in an airtight container in the fridge. They stay fresh and flavorful for up to three days.
Can you freeze spinach and artichoke chicken casserole?
Yes, freeze the fully cooked casserole in an airtight container for up to three months for easy future meals.
How should I reheat spinach and artichoke chicken casserole?
Reheat the casserole in the oven at 350°F until warmed through. Cover it with foil to prevent drying out.
Can I reheat spinach and artichoke chicken casserole in the microwave?
Yes, use the microwave for quick reheating. Warm in one-minute increments, stirring occasionally to ensure even heating.
Spinach and Artichoke Chicken Casserole
Spinach and artichoke chicken casserole combines creamy, cheesy goodness with tender chicken for the ultimate comfort food. This easy-to-make dish is perfect for family dinners, potlucks, or special occasions!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 3 cups rotisserie chicken skin removed and roughly chopped
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
- 9 ounce package fresh spinach leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 14 ounce can artichoke hearts drained well and roughly chopped
- 8 ounce block cream cheese softened to room temperature
- ¾ cup mayonnaise
- ¾ cup sour cream
- 3 cups shredded mozzarella cheese divided (1 cup blended into the cream cheese mixture and 2 cups to top the casserole)
- ¾ cup grated parmesan cheese divided (½ cup blended into the cream cheese mixture and ¼ cup to top the casserole)
- 2 teaspoons chopped fresh parsley for garnish
DIRECTIONS
- Preheat oven to 375* F. Lightly spray a 9×13 casserole dish with cooking spray.
- Spread the rotisserie chicken into an even layer in the bottom of the prepared casserole dish and set aside.
- In a large skillet, over medium-high heat, add the olive oil. Once the oil is hot, add the diced onions, minced garlic, fresh spinach, salt and black pepper. Cook the spinach and onions for 2-3 minutes or until the spinach has wilted and cooked down.
- Add the roughly chopped artichoke hearts to the skillet and continue to cook the vegetables for another 4-5 minutes or until most of the moisture has evaporated from the skillet. Remove from the heat.
- Spread the cooked vegetables evenly over the rotisserie chicken in the prepared 9×13 casserole dish.
- In a medium bowl, beat the cream cheese for 1 minute or until smooth and fluffy using a handheld mixer on medium speed. This will make the cream cheese easier to mix with the remaining ingredients.
- To the bowl of beaten cream cheese add the mayonnaise, sour cream, 1 cup shredded mozzarella cheese and ½ cup grated parmesan cheese. Stir to combine all the ingredients.
- Spread the cream cheese mixture into an even layer over the chicken and vegetables in the casserole dish.
- Top the artichoke and spinach chicken casserole with the remaining 2 cups shredded mozzarella cheese and remaining ¼ cup grated parmesan cheese.
- Bake for 25-30 minutes or until the sauce is bubbly and the cheese is lightly golden. Allow the casserole to cool on the counter for 5 minutes before garnishing with a sprinkle of chopped fresh parsley and serving.
Nutrition
Calories: 688kcal | Carbohydrates: 17g | Protein: 47g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 1948mg | Potassium: 693mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5254IU | Vitamin C: 28mg | Calcium: 676mg | Iron: 3mg
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