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Strawberry Cookies with Cream Cheese Frosting
Strawberry cookies with cream cheese frosting are sweet, fruity, and topped with rich, tangy icing that everyone loves. Perfect for parties or everyday treats, these colorful cookies are easy to make and impossible to resist!
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Strawberry cookies with cream cheese frosting are soft, sweet, and packed with fruity flavor in every bite. These colorful treats combine fresh strawberry goodness with a creamy, tangy frosting that's irresistible. Perfect for parties, holidays, or just because, they add a pop of color and taste to any table. You’ll love how quick and fun they are to whip up at home!
This easy recipe includes step-by-step photos and directions, making it simple to follow along. We’ve added pro tips and tricks to ensure your cookies turn out perfect every time. Plus, check out our FAQ section for answers to all your baking questions!
More Recipes ⭐ Strawberry Shortcake Brownies | Valentine Cookies | Strawberry Cake
Strawberry cookies with cream cheese frosting are the perfect treat for any occasion! They take just thirty minutes to make and deliver soft, fruity bites topped with rich, creamy frosting. These bright, colorful cookies are ideal for parties, holidays, or a sweet indulgence anytime.
This recipe stands out with its fresh strawberry flavor and tangy cream cheese topping that everyone loves. Whether for a potluck or a family dessert, these cookies are guaranteed to impress and disappear fast!
Ingredients for Strawberry Cake Mix Cookies
What you'll need to make Strawberry Cookies with Cream Cheese Frosting:
For The Cookies:
- 2 large eggs
- ¼ cup of vegetable oil
- 1 box of strawberry cake mix
- 2 teaspoons of baking powder
- ½ cup of chopped strawberries
For The Cream Cheese Frosting:
- 8 ounces of cream cheese, softened
- 4 tablespoons of unsalted butter, softened
- 2½ cups of powdered sugar
- 1 teaspoon of vanilla extract
To Garnish:
- 6 sliced fresh strawberries
Substitutions and Additions
Personalize your recipe by swapping ingredients and adding delicious extras! These easy changes make your cookies uniquely yours. Here are some top substitutions and additions:
Add Citrus Zest: Enhance the flavor with a sprinkle of lemon or orange zest in the frosting or batter.
Substitute Strawberries: Use raspberries or blueberries for a fun twist on the fruity flavor in your cookies.
Add Chocolate Chips: Mix white or dark chocolate chips into the dough for extra sweetness and texture in every bite.
How to Make Strawberry Cookies with Cream Cheese Frosting
Follow along with our step-by-step pictures, instructions, and helpful tips and tricks to make these delicious Valentine cookies. You’ll learn how to bake perfect strawberry cookies with creamy frosting every time. Let’s get started and create something amazing together!
For The Cookies
FIRST STEP: Preheat the oven to 325°F, and prepare two baking sheets with parchment paper. Set aside.
SECOND STEP: Combine the eggs and vegetable oil in a large mixing bowl. Whisk until combined.
THIRD STEP: In a separate small mixing bowl, whisk together the strawberry cake mix and baking powder until completely combined.
Pro Tip
You are only adding the cake mix, not the ingredients called for on the box. You will replace those additions with the baking powder, oil, and eggs listed above.
FOURTH STEP: Add the dry ingredients to the wet ingredients. Mix with a spoon until completely combined and a thick batter forms.
Fold in the chopped strawberries. Using an ice cream scoop, scoop six cookie dough balls onto each cookie sheet.
FIFTH STEP: Bake for 15 to 20 minutes. When the cookies begin to brown, remove them immediately.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
SIXTH STEP: Allow the cookies to cool completely before frosting.
To Make The Cream Cheese Frosting
FIRST STEP: In a large bowl with a hand mixer, beat the cream cheese, softened butter, and vanilla extract until smooth and creamy.
Add the powdered sugar a little bit at a time and mix until completely combined.
Pro Tip
Make sure the cream cheese is at room temperature, so you don’t end up with lumps in your cream cheese mixture.
SECOND STEP: Transfer the frosting to a piping bag, and frost the cooled cookies. Top with crumbs from a crushed cookie and sliced strawberries.
Pro Tip
You can also make these as sandwich cookies with the frosting on the inside.
How To Serve Strawberry Cookies with Cream Cheese Frosting
Strawberry cookies with cream cheese frosting are versatile and perfect for every season and occasion. Serve them at parties, holidays, or as a sweet treat just because!
- For Birthday Parties: Kids love the bright colors and fruity flavor of these cookies, making them a hit at any birthday celebration. Pair them with Oreo milkshakes or vanilla cupcakes for a dessert spread everyone will love.
- For Spring and Summer Gatherings: These cookies scream fresh and fruity, perfect for picnics, barbecues, or sunny afternoon teas. Serve them alongside lemonade or strawberry shortcake brownies for a seasonal feast.
- For Holiday Dessert Tables: Their festive look and rich frosting make them a showstopper at Christmas, Easter, or Valentine’s Day gatherings. Pair them with hot chocolate or peppermint bark for a holiday treat that impresses!
Why You'll Love This Recipe for Strawberry Cookies with Cream Cheese Frosting
Strawberry cookies with cream cheese frosting are a cherished favorite for so many irresistible reasons:
- A Symphony of Flavors: This recipe blends the fruity sweetness of strawberries with the tangy richness of cream cheese frosting. Each cookie delivers a perfect balance of fresh and indulgent flavors, making them a standout treat.
- A Feast for the Eyes: The vibrant pink hue of the cookies and creamy frosting creates a dessert that’s as beautiful as it is delicious. These cookies add charm and color to any occasion, making them a favorite for celebrations.
- Quick and Effortless to Make: With simple ingredients and straightforward steps, this recipe is easy for both beginners and experienced bakers. In just thirty minutes, you’ll have bakery-worthy cookies everyone will adore.
Strawberry cookies with cream cheese frosting are a delightful combination of flavor, color, and ease that keeps readers coming back for more!
Recipe FAQ
What’s the secret to keeping strawberry cookies soft and moist?
Do not over bake the cookies. Remove them from the oven as soon as the edges look set, but the centers remain soft.
Can I use a different frosting technique for this recipe?
Yes, you can pipe the frosting for a decorative look or spread it for a simple, classic finish.
How do I ensure even-sized cookies?
Use a cookie scoop to portion the dough evenly. This helps the cookies bake uniformly and look consistent.
What’s the best way to enhance the strawberry flavor?
Add a touch of strawberry extract to the dough or frosting for an extra burst of fruity flavor in every bite.
Serving FAQ
What’s the best way to serve strawberry cookies with cream cheese frosting at a party?
Arrange the cookies on a decorative tray. Serve them chilled for a refreshing treat that holds its shape perfectly.
Should I frost the cookies before or after serving?
Frost the cookies ahead of time to allow the frosting to set. This makes them easier to handle and serve.
Are these cookies better for individual servings or as part of a dessert spread?
These cookies work beautifully both ways! Serve them individually or as a centerpiece on a dessert platter for a stunning presentation.
How can I make these cookies stand out when serving?
Garnish each cookie with a small strawberry slice or edible sprinkles. This adds a pop of color and extra charm.
Storage FAQ
From making ahead to proper storage and reheating, we’ve included everything you need to keep these cookies fresh and delicious. Follow these tips and tricks below to enjoy your strawberry cookies anytime!
Can I prepare strawberry cookies ahead of time?
Yes, bake the cookies in advance and store them unfrosted in an airtight container. Frost them right before serving for the best texture.
How should I store leftover frosted cookies?
Place frosted cookies in a single layer inside an airtight container. Keep them refrigerated to maintain freshness and prevent the frosting from melting.
Is it possible to freeze strawberry cookies?
Freeze the unfrosted cookies in an airtight container or freezer bag for up to three months. Thaw them completely before frosting.
What’s the best way to reheat these cookies?
Strawberry cookies are best enjoyed at room temperature or slightly chilled. Avoid reheating as it may change the texture of the frosting.
Strawberry Cookies with Cream Cheese Frosting
Strawberry cookies with cream cheese frosting are sweet, fruity, and topped with rich, tangy icing that everyone loves. Perfect for parties or everyday treats, these colorful cookies are easy to make and impossible to resist!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- Cookies
- 2 large eggs
- ¼ cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- ½ cup strawberries (chopped)
- Cream Cheese Frosting
- 8 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar
- Topping
- 6 strawberries (sliced)
DIRECTIONS
Cookies
- Preheat the oven to 325°F, and prepare 2 baking sheets with parchment paper. Set aside.
- In a large mixing bowl, combine the eggs and vegetable oil. Whisk until combined.
- In a separate small mixing bowl, whisk together the strawberry cake mix and baking powder until completely combined.
- Add the dry ingredients to the wet ingredients. Mix with a spoon until completely combined, and a thick batter forms. Fold in the chopped strawberries. Using an ice cream scoop, scoop 6 dough balls onto each cookie sheet.
- Bake for 15 to 20 minutes. When the cookies begin to brown, remove immediately.
- Allow cookies to cool completely before frosting.
Cream Cheese Frosting
- In a large mixing bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy. Add the powdered sugar a little bit at a time and mix until completely combined.
- Transfer the frosting to a piping bag, and frost each cookie. Top with crumbs from a crushed cookie, and sliced strawberries.
Notes
- You are only adding the cake mix, not the ingredients called for on the box. You will replace those additions with the baking powder, oil, and eggs listed above.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
- Make sure the cream cheese is at room temperature, so you don’t end up with lumps in your cream cheese mixture.
- You can also make these as sandwich cookies with the frosting on the inside.
Nutrition
Calories: 538kcal | Carbohydrates: 75g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 419mg | Potassium: 164mg | Fiber: 0.3g | Sugar: 58g | Vitamin A: 549IU | Vitamin C: 9mg | Calcium: 162mg | Iron: 1mg
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