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Ginger Beef
This ginger beef recipe combines tender beef with bold ginger and soy flavors in every crispy bite. Perfect for quick, flavorful dinners or impressing guests!
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Satisfy your craving with this easy ginger beef recipe, packed with bold flavors and a crispy texture. Every bite combines savory beef with a zing of fresh ginger, soy, and sesame. Whip it up in minutes for a quick dinner that’s just as good as takeout! Perfect for busy nights or any time you want a delicious homemade meal.
Follow the guide below for easy, step-by-step directions with photos, plus pro tips and tricks for the best results. We’ve also included answers to frequently asked questions to make sure your ginger beef turns out perfectly every time!
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This gingered beef recipe cooks up in just thirty minutes, making it perfect for busy weeknights or a quick dinner. With tender beef, a crispy coating, and a punch of fresh ginger, every bite bursts with flavor! It’s a great dish for impressing guests at a party or satisfying a cozy family meal. Skip takeout and make this easy, mouthwatering recipe right in your own kitchen!
Ingredients
What you'll need to make this Asian Flank Steak recipe:
- 2 pounds of thinly sliced flank steak
- 1 cup of cornstarch, plus 1 teaspoon
- 1–2 cups of cooking oil (vegetable oil, canola oil, peanut oil)
- 1 teaspoon of sesame oil
- 3–4 cloves of garlic, minced (or 1 tablespoon garlic paste)
- 1 tablespoon of ginger paste (or finely minced ginger)
- ½ teaspoon of white pepper
- ½ teaspoon of crushed red pepper flakes
- ¼ cup of light soy sauce
- 1 tablespoon of dark soy sauce
- ¼ cup of water
- 1 tablespoon of rice vinegar
- ⅜ cup of packed light brown sugar (6 tablespoons)
- 2-3 green onions, sliced for garnish
- 1 tablespoon of toasted sesame seeds, for garnish
Substitutions and Additions
Personalize your ginger beef recipe by swapping out ingredients and adding flavorful extras! These simple changes make your ginger beef uniquely yours. Here are some top substitutions and additions:
Boost Heat: Add chili flakes or Sriracha to give your dinner an extra kick of spice.
Substitute Beef: Use chicken or pork for a different flavor twist in your ginger beef recipe.
Add Veggies: Toss in bell peppers, broccoli, or snap peas for extra crunch and color.
Swap Soy Sauce: Use tamari or coconut aminos for a gluten-free option in your recipe.
How to Make Ginger Beef
Follow along with our step-by-step pictures, instructions, and handy tips and tricks below. Each tip makes this ginger beef recipe easy and delicious. Let’s get started!
FIRST STEP: Thinly slice the flank steak against the grain.
Pro Tip
To ensure the beef cooks evenly and becomes delightfully crispy, slice it thinly and uniformly against the grain. This step is crucial for achieving that perfect texture.
SECOND STEP: In a large bowl, sprinkle one cup of cornstarch over the flank steak (work in layers for the best coverage) and toss until each piece is coated in cornstarch.
THIRD STEP: Heat cooking oil in a deep skillet until it reaches 350°-375°F. Use at least ½ inch deep layer of cooking oil. You can use more if you wish, or use a deep fryer.
Pro Tip
Use a reliable thermometer to monitor the oil temperature. Keeping it between 350°F to 375°F (175°C to 190°C) ensures the beef cooks quickly and stays crispy.
FOURTH STEP: Working in batches, add the coated beef strips to the hot oil, frying for two to three minutes on each side until crispy and golden brown.
Remove from the oil with a slotted spoon and set on several layers of paper towel to soak up the excess oil.
FIFTH STEP: Continue cooking the meat until all have been browned.
SIXTH STEP: Drain the oil from the skillet.
SEVENTH STEP: Add one teaspoon of sesame oil, the garlic, and the ginger to the skillet and sauté for one to two minutes.
EIGHTH STEP: Meanwhile, whisk together white pepper, red pepper flakes, soy sauces, water, rice vinegar, brown sugar, and one teaspoon of cornstarch.
NINTH STEP: Add the soy sauce mixture to the skillet and bring to a simmer. Immediately add the browned beef back into the skillet and toss to coat evenly with the sauce.
TENTH STEP: Remove from heat. Add green onions and toasted sesame seeds to garnish the fried beef, and serve immediately.
Pro Tip
Toast sesame seeds in a dry skillet or a 350°F oven for three to four minutes.
How to Serve Ginger Beef
This Asian-inspired recipe fits any occasion and season, making it a crowd-pleaser for all ages. Serve it for casual family dinners, gatherings, or special celebrations with dishes that bring out its bold flavors!
- Family Dinners: This ginger beef is easy to make and a hit with kids and adults alike. Pair it with fried rice and sautéed veggies for a balanced, delicious meal.
- Party Platter: Serve ginger beef as a tasty appetizer or part of a main course. Serve with Chinese Chicken Salad to create a perfect Asian-inspired spread that guests will love.
- Special Occasions: Celebrate birthdays or anniversaries with this flavorful dish. Serve it with garlic noodles and stir-fried green beans to create a memorable, restaurant-style meal at home.
Why You'll Love This Recipe for Ginger Beef
Ginger Beef is a favorite for so many reasons! Each bite brings out bold flavors, fresh ingredients, and a crave-worthy texture that makes it unforgettable.
- Bold Flavor Explosion: This ginger beef bursts with zesty ginger, garlic, and savory soy sauce. These bold flavors blend perfectly with tender, crispy beef, creating a taste sensation that keeps readers coming back.
- Perfect Comfort Dish: With its warm ginger and aromatic spices, this dish adds comfort to any table. It’s great for cozy dinners and gatherings, making it a hit for weeknights and special family meals.
- Quick and Easy to Make: Readers love how quickly this recipe comes together in just thirty minutes! It’s simple yet impressive, making it ideal for busy days when you need a delicious meal without the fuss.
This ginger beef recipe isn’t just tasty—it’s an easy, flavorful experience everyone can enjoy!
Recipe FAQ
What cut of beef works best for ginger beef?
Flank steak or sirloin works best for ginger beef. These cuts stay tender and cook quickly, ideal for stir-frying.
How do I get the beef crispy?
Coat the beef with cornstarch before frying to make it crispy. High heat helps lock in that perfect crunch.
How much ginger should I use for strong flavor?
For a bold ginger flavor, use at least a tablespoon of fresh ginger. Adjust to taste for extra zing.
How can I prevent the sauce from getting too thick?
Add a splash of water if the sauce thickens too much. This keeps the sauce smooth and flavorful.
Serving FAQ
How should I serve ginger beef for the best texture?
Serve ginger beef immediately after cooking for the crispiest texture. Freshly cooked beef stays crunchy and flavorful.
What’s the best way to garnish ginger beef?
Garnish ginger beef with green onions or sesame seeds. They add color, texture, and extra flavor to the dish.
How many people does this ginger beef recipe serve?
This beef recipe serves about four people, making it great for family dinners or small gatherings.
Can I make this ginger beef spicier?
Yes! Add crushed red pepper or fresh chili to the sauce for an extra kick that complements the ginger flavor.
Storage FAQ
Follow the directions below for the best tips on storing, making ahead, and reheating your ginger beef. From keeping it fresh to reheating just right, we’ve got all the tips you need!
- Can I prepare ginger beef ahead of time?
Yes, prepare the beef and sauce separately. Store in airtight containers in the fridge for up to a day. - What's the best way to store leftover ginger beef?
Place leftovers in an airtight container in the fridge. They stay fresh and tasty for up to two days. - Can I freeze ginger beef?
While freshest is best, you can freeze leftovers in an airtight container for up to one month. - How should I thaw and reheat frozen ginger beef?
Thaw ginger beef in the fridge overnight. Reheat in a skillet over medium heat, stirring until warmed through. - Can I reheat this beef in the microwave?
Yes, reheat the beef in thirty second increments, stirring between, to prevent overcooking and keep it crispy.
More Delicious Chinese Dinner Recipes to Try at Home!
Ginger Beef
This ginger beef recipe combines tender beef with bold ginger and soy flavors in every crispy bite. Perfect for quick, flavorful dinners or impressing guests!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2 pounds thinly sliced flank steak
- 1 cup cornstarch ( plus 1 teaspoon)
- 1 to 2 cups cooking oil ((vegetable oil, canola oil, peanut oil))
- 1 teaspoon sesame oil
- 3 to 4 cloves garlic (minced (or 1 tablespoon garlic paste))
- 1 tablespoon ginger paste (or finely minced ginger)
- ½ teaspoon white pepper
- ½ teaspoon crushed red pepper flakes
- ¼ cup light soy sauce
- 1 tablespoon dark soy sauce
- ¼ cup water
- 1 tablespoon rice vinegaer
- ⅜ cup packed light brown sugar ( (6 tablespoons))
- 2 to 3 green onions (sliced for garnish)
DIRECTIONS
- Thinly slice the flank steak against the grain.
- In a large bowl, sprinkle 1 cup of cornstarch over the flank steak (work in layers for the best coverage) and toss until each piece is coated in cornstarch.
- Heat cooking oil in a deep skillet until it reaches 350°-375°F. Use at least ½ inch deep layer of cooking oil – you can use more if you wish or use a deep fryer.
- Working in batches, add the coated beef slices to the hot oil, frying for 2-3 minutes on each side until crispy and golden brown. Remove from the oil with a slotted spoon and set on several layers of paper towel to soak up the excess oil.
- Continue cooking the meat until all have been browned.
- Drain the oil from the skillet.
- Add 1 teaspoon sesame oil, the garlic, and the ginger to the skillet and sautè for 1-2 minutes.
- Meanwhile, whisk together white pepper, red pepper flakes, soy sauces, water, rice vinegar, brown sugar, and 1 teaspoon of cornstarch.
- Add the soy sauce mixture to the skillet and bring to a simmer. Immediately add the browned beef back into the skillet and toss to coat evenly with the sauce.
- Remove from heat. Add green onions and toasted sesame seeds to garnish and serve immediately.
Notes
- To ensure the beef cooks evenly and becomes delightfully crispy, slice it thinly and uniformly against the grain. This step is crucial for achieving that perfect texture.
- Use a reliable thermometer to monitor the oil temperature. Keeping it between 350°F to 375°F (175°C to 190°C) ensures the beef cooks quickly and stays crispy.
- Toast sesame seeds in a dry skillet or a 350°F oven for three to four minutes.
Nutrition
Calories: 1197kcal | Carbohydrates: 52g | Protein: 48g | Fat: 89g | Saturated Fat: 19g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 51g | Trans Fat: 0.2g | Cholesterol: 138mg | Sodium: 1195mg | Potassium: 707mg | Fiber: 1g | Sugar: 21g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 5mg
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