7Up Cake

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How To Make 7Up Cake
4. How to Serve this Southern 7Up Cake Recipe
5. Why You'll Love This 7Up Cake Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. More Cake Recipes
10. JUMP TO RECIPE

This sweet and fluffy 7up cake bakes up moist with the best hint of citrus in every bite. You only need a handful of simple ingredients to make it at home. It’s perfect for holidays, parties, or a weekend treat with your family. Plus, the sugary glaze soaks into every slice and makes it extra good.

This 7up pound cake is easy to make with step-by-step directions and helpful photos below. We added pro tips and tricks to help you get it just right. Be sure to check out the most frequently asked questions and answers before you start baking.

This easy 7up bundt cake bakes in about an hour and comes out soft, sweet, and full of lemon-lime flavor. The simple glaze soaks into every slice, making each bite moist and rich without much effort.

Make this vintage 7up cake for birthdays, holidays, or any day you want a sweet treat. Everyone loves the old-fashioned taste and bright citrus flavor that makes it stand out.

What you'll need to make this homemade 7up cake recipe:

For The Cake:

• 1 (15.25-ounce) box of yellow cake mix
• 1 (3.4-ounce) box of lemon instant pudding mix
• 1 (7.5-ounce) can of 7UP (one mini can or about one cup)
• 4 eggs, room temperature
• ¾ cup of vegetable oil

For The Glaze:

• 2 cups of powdered sugar
• 2 tablespoons of lemon juice
• 2 tablespoons of whole milk

These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy 7up cake recipe!

Cake Mix: Swap the yellow cake mix with a boxed lemon or white cake mix if that’s what you have.

Glaze Variations: Mix things up by using flavored extracts like orange, almond, or coconut in your glaze.

Lemon: Want a stronger lemon flavor? Stir one to two tablespoons of lemon juice into the batter.

Lemon Zest: Add lemon or orange zest to give your cake a fresh citrus kick.

Extract: Almond extract adds a light, nutty flavor that works really well with the citrus. Vanilla extract is great too.

Nuts: Stir in chopped pecans or walnuts for extra crunch and flavor before you pour the batter into the pan.

Fruit: Mix in diced pineapple—fresh or canned—for a simple tropical boost.

Follow along with our step-by-step photos, directions, and tips to make this lemon lime pound cake. We included helpful tricks to make sure your cake turns out just right every time. Let’s get started!

FIRST STEP: Preheat the oven to 325°F. Spray a 9-inch (10-cup) bundt cake pan with nonstick cooking spray and set aside.

SECOND STEP: Combine the cake mix and instant lemon pudding together in a medium bowl. This will help ensure even distribution.

THIRD STEP: Using a stand mixer or large bowl with an electric mixer, beat together all of the cake ingredients, including the cake and pudding mixture, for two minutes at medium-high speed.

FOURTH STEP: Pour cake batter into the prepared bundt pan and bake in the preheated oven for 40 minutes or until a toothpick inserted in the center of the cake comes out with a few moist crumbs.

Cool for 15 minutes, then turn out onto a wire rack to cool completely.

FIFTH STEP: Whisk together the powdered sugar and lemon juice in a small bowl.

Add the milk a little at a time until the desired consistency is achieved. It should be thin enough to drizzle. Drizzle the glaze over the cake.

You can serve this easy 7up cake for all kinds of celebrations, from holidays to birthdays and everything in between. Kids and adults both love the sweet citrus flavor and soft, moist texture.

• Serve at parties and potlucks: This 7up cake slices easily and feeds a crowd, so it works great for parties or potluck tables. Bring it along with peanut butter lasagna or Oreo cupcakes for a sweet combo everyone will grab fast.
• Make it for spring and summer gatherings: The lemon-lime flavor makes it perfect for warm weather and sunny days. Pair it with raspberry lemonade cake or lemon fluff for a light dessert spread.
• Use it for birthdays or Sunday dinners: Dress it up with whipped cream or fruit for a simple but special cake. Try it with cannoli poke cake or strawberry dump cake to keep the dessert table full and fun.

7up cake has been a reader favorite for years, and it’s easy to see why. This fun and easy dessert brings back memories, bakes fast, and tastes great every single time.

Big Citrus Flavor: The lemon-lime soda adds just the right amount of fresh flavor without needing a bunch of extra ingredients. You only need a few pantry staples and one bowl to whip up this simple 7up cake. Skip the mixer and frosting—just pour, bake, and drizzle the glaze.

Moist and Soft Texture: This cake bakes up light, fluffy, and moist every time—no dry bites here. And kids love the sweet glaze and bright flavor, and grown-ups always sneak a second slice too.

Great for Any Occasion: Birthdays, holidays, or potlucks—this cake works anywhere and disappears fast.

Step-by-Step Help: We guide you through it all with easy directions, helpful tips, and step-by-step photos.

It’s a no-fail cake that’s been shared, baked, and loved by readers again and again!

Can I make this 7up cake without a mixer?
Yes, you can make this 7up cake by hand. Just whisk everything together in a bowl until smooth.

Why does this recipe use 7up in the batter?
7up gives the cake its light texture and a lemon-lime flavor. It helps the cake rise without extra baking powder.

How thick should the 7up cake glaze be?
The glaze for your 7up cake should be pourable but not watery. Mix until smooth and thick enough to drizzle.

Why is my 7up cake too dense?
Your 7up cake may turn out dense if you over mix the batter. Mix just until combined for the best texture.

What’s the best way to serve 7up cake for special occasions?
Slice the 7up cake into even pieces and place them on a platter so guests can grab and go. This old-fashioned 7up cake fits any celebration and always gets rave reviews from family and friends. Kids will love the sweet glaze and lemon-lime flavor, and it’s easy for little hands to hold and eat.

Should I serve 7up cake warm or cold?
You can serve 7up cake at room temperature or slightly warm. Both ways taste great and keep the texture soft.

How should I plate 7up cake for guests?
Cut thick slices, drizzle extra glaze on top, and add a dollop of whipped cream for a simple, fun finish.

We’ve got simple steps to help you store this sweet lemon-lime cake the right way.

Is 7up cake good for meal prep?
Yes, you can make 7up cake ahead of time. Bake the cake, let it cool completely, then wrap it tightly in plastic wrap or foil. Keep it at room temperature for two days or in the fridge for up to five days. Add the glaze just before serving.

Can I keep 7up cake on the counter?
Store your cake in an airtight container on the counter. It stays fresh for three to four days.

How long can I keep 7up cake in the fridge?
You can also refrigerate this cake. It keeps well in the fridge for up to seven days.

How should I keep 7up cake in the freezer?
Freeze the unglazed cake for up to three months. Let it thaw at room temperature, then pour on the glaze before serving.