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Strawberry Cinnamon Rolls
Strawberry cinnamon rolls combine sweet, juicy strawberries and warm cinnamon for a gooey, irresistible treat. Topped with creamy frosting, they’re perfect for any occasion!
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Savor these irresistible strawberry cinnamon rolls, filled with sweet strawberries and topped with creamy, luscious cream cheese frosting. Warm, gooey, and fresh from the oven, they make the ultimate indulgent treat.
This recipe is super easy to make, and you can follow the detailed guide below. Step-by-step photos and directions ensure you get flawless results. Check out our pro tips, tricks, and answers to frequently asked questions for even more baking success!
More Recipes ⭐ Easy Cinnamon Rolls | Blueberry Cinnamon Rolls | Caramel Pecan Cinnamon Rolls
Make your weekend breakfast feel extra special with strawberry cream cheese cinnamon rolls. Each roll features juicy strawberries and a swirl of rich cinnamon, creating a delightful morning treat. Finished with creamy, smooth frosting, they offer the perfect balance of sweetness and spice.
These rolls are as beautiful as they are delicious, making them perfect for family breakfasts or relaxed brunches. Serve them warm from the oven for a truly indulgent experience everyone will love.
Ingredients for Strawberry Cinnamon Rolls
What you'll need to make this Strawberry Cinnamon Rolls recipe:
- 1 pound of frozen bread dough, thawed
- 2 teaspoons of ground cinnamon
- 2 teaspoons of granulated sugar
- 1 (21-ounce) can of strawberry pie filling
- ½ cup of heavy cream
For The Frosting:
- 1½ cups of powdered sugar
- ⅛ cup of heavy cream
- 4 ounces of cream cheese, softened
- 2 teaspoons of fresh lemon juice
Substitutions and Additions
Easy changes can make your strawberry cinnamon roll uniquely yours. Here are some top substitutions and additions:
- Strawberries: Swap out the strawberry pie filling with strawberry jam and diced fresh strawberries for these sweet treats. Spread the jam over the dough, then sprinkle the fresh strawberries on top for a fruity twist.
- Lemon: The lemon juice in the frosting adds a refreshing contrast to the sweet strawberry flavor. If you don’t have a lemon, you can leave it out. Thin the cream cheese and powdered sugar with milk or cream until it reaches a spreadable consistency. Keep in mind, warm cinnamon rolls will naturally soften the frosting, so don’t thin it too much.
- Substitute Cream Cheese Frosting: Swap it with vanilla glaze or a caramel drizzle for a different flavor profile.
- Add Nuts: Sprinkle chopped pecans or walnuts into the filling for a crunchy texture and added richness.
These swaps and additions let you create rolls that perfectly match your taste!
How to Make Strawberry Cinnamon Rolls
Let’s dive into making these simple strawberry sweet rolls! Fill the dough, roll up the cinnamon rolls, let them rise, and bake until perfectly golden.
Pro Tip
Frozen bread dough serves as an excellent base for cinnamon rolls due to its ease of use and mild flavor. Thaw a frozen loaf in the refrigerator until fully defrosted.
Avoid leaving it out on the counter; once it warms, it will start to rise. It's crucial to shape, roll, and slice the cinnamon rolls before allowing them to rise.
FIRST STEP: Roll thawed dough onto a lightly floured surface, such as a cutting board or floured piece of parchment paper, to form a 12×18-inch rectangle.
SECOND STEP: Mix the cinnamon and sugar in a small bowl.
THIRD STEP: Use a spatula to spread the strawberry pie filling over the dough. Sprinkle the cinnamon sugar mixture over the top of the pie filling.
FOURTH STEP: Roll the dough up tightly into a log.
FIFTH STEP: Slice the log into twelve 1½-inch wide pieces.
Pro Tip
Use a bench scraper to cleanly cut through the rolled dough. The dough will be soft, and the strawberry filling will be quite sloppy and messy.
SIXTH STEP: Place rolls in a lightly greased 9×13 baking dish, leaving equal space between all of the rolls.
Cover strawberry rolls with a light towel and place them in a warm, draft-free location. Leave the dough to rise for 1 to 1½ hours until puffy.
SEVENTH STEP: Preheat the oven to 350°F.
EIGHTH STEP: Pour the heavy cream over the strawberry cinnamon rolls. The heavy cream over the top of the cinnamon rolls adds moisture and makes a gooey base in the bottom of the pan.
NINTH STEP: Bake for 20 to 25 minutes until the rolls are lightly browned and cooked through.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cinnamon rolls at the lower end of the recommended bake time.
TENTH STEP: Beat or stir together frosting ingredients. Spread frosting over the warm strawberry sweet rolls.
Spread frosting over the warm strawberry rolls.
How to Serve Strawberry Cinnamon Rolls
If you’re craving a heartier breakfast, pair these strawberry cheesecake rolls with crispy bacon and fluffy eggs. The savory richness of bacon and the wholesome flavor of eggs perfectly balance the rolls’ sweet, creamy goodness. It’s a weekend-worthy breakfast or a special occasion treat that’s sure to please everyone at the table!
- For Special Occasions: These rolls are perfect for holidays like Easter or Valentine’s Day when sweet, festive treats steal the show. Serve them alongside hot cocoa or raspberry lemonade for a celebration everyone will love.
- Seasonal Brunch Delight: These rolls shine during spring and summer, thanks to their fresh and fruity flavors. Pair them with coffee smoothies or buttermilk pancakes for a seasonal spread that wows.
- Kid-Friendly Treats: Kids will love these rolls as a fun after-school snack or weekend breakfast. Serve with chocolate milk or fruit salad for a kid-approved combo!
Explore our variety of easy recipes for gooey cinnamon rolls, including the luxurious caramel pecan cinnamon rolls and our soft and fluffy homemade cinnamon rolls. Each variant offers a fun twist on the classic cinnamon roll, ensuring there's a favorite for everyone to love.
Perfect for gatherings or a treat-yourself moment, these sweet straw
Why You'll Love This Recipe for Strawberry Cinnamon Rolls
These gooey, fluffy strawberry cinnamon rolls are simply irresistible. The enticing aroma of cinnamon will fill your kitchen and have you savoring these pastries fresh from the oven. The addition of sweet strawberries makes them extra special, perfect for a cozy weekend breakfast.
- Irrestistable flavor: Enjoy the perfect balance of sweet and tangy with juicy strawberries and the warm, aromatic spice of cinnamon.
- Soft and fluffy texture: These rolls are incredibly soft and fluffy, crafted with a perfectly balanced dough that melts in your mouth with every bite.
- Easy-to-follow directions: Whether you’re a pro baker or just starting out, the step-by-step guide ensures a seamless baking experience.
Recipe FAQ
What is the best way to roll up the dough for strawberry cinnamon rolls?
Start at one end and roll tightly while keeping the filling evenly spread. This ensures each roll bakes evenly and holds its shape.
How long should I let the rolls rise before baking?
Allow the rolls to rise until they double in size, usually thirty to forty-five minutes, depending on your kitchen temperature.
Can I use frozen strawberries for this recipe?
Yes, thaw the strawberries first and pat them dry to prevent excess moisture from making the rolls soggy.
How do I know when the rolls are fully baked?
The rolls are done when the tops are golden brown, and the center roll feels firm yet springy to the touch.
Serving FAQ
What’s the best way to serve strawberry cinnamon rolls fresh from the oven?
Serve them warm with the cream cheese frosting freshly spread on top for the ultimate gooey and indulgent treat.
Should I frost the rolls right after baking or let them cool?
Spread the frosting while the rolls are still warm. The heat helps the frosting melt slightly for a perfect finish.
Can I serve these rolls for dessert instead of breakfast?
Absolutely! These sweet and fluffy rolls make a delicious dessert option, ideal for sharing after a meal or at gatherings.
How should I slice the rolls for serving at a party?
Cut the rolls into halves or quarters for smaller portions. This makes them easy to enjoy as finger-friendly treats.
Storage FAQ
Cinnamon rolls taste best fresh, but proper storage helps keep them soft and delicious for days. Here’s how to store them:
Make Ahead: Prep these strawberry cream cheese rolls in advance for an easy morning treat. Shape the rolls, place them in a baking dish, and cover tightly with plastic wrap or foil. Refrigerate overnight, then let them sit at room temperature for thirty minutes before baking. Enjoy warm, fresh rolls with little effort!
At Room Temperature: Keep cinnamon rolls fresh for one to two days at room temperature. Cover them with plastic wrap or foil to prevent drying out.
In the Fridge: Store strawberry cinnamon rolls in the fridge to keep them fresh longer. Warm them briefly in the oven or microwave to bring back their gooey texture.
How Long Do Cinnamon Rolls Last: When wrapped tightly, cinnamon rolls can stay fresh for up to a week.
In the Freezer: Freeze homemade cinnamon rolls for up to three months—perfect for prepping a big batch ahead of time.
Reheating Cinnamon Rolls: Reheat refrigerated or frozen rolls in the oven at 350°F for about ten minutes.
These simple tips help you keep your cinnamon rolls soft, flavorful, and ready to enjoy anytime!
Strawberry Cinnamon Rolls
Strawberry cinnamon rolls combine sweet, juicy strawberries and warm cinnamon for a gooey, irresistible treat. Topped with creamy frosting, they’re perfect for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 pound frozen bread dough thawed
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 21 ounces strawberry pie filling
- ½ cup heavy cream
Frosting
- 1½ cups powdered sugar
- ⅛ cup heavy cream
- 4 ounces cream cheese (softened)
- 2 teaspoons fresh lemon juice
DIRECTIONS
- Roll thawed dough onto a lightly floured cutting board or floured piece of parchment paper to form a 12×18 rectangle.
- In a small bowl, mix together the cinnamon and sugar.
- Use a spatula to spread the strawberry pie filling over the dough. Sprinkle the cinnamon and sugar over the top of the pie filling.
- Roll the dough up tightly into a log.
- Slice the log into twelve 1½-inch wide pieces.
- Place the cinnamon rolls in a lightly greased 9×13 baking dish, leaving equal space between all of the rolls. Cover with a light towel and place in a warm, draft-free location. Leave to rise for 1 to 1½ hours until puffy.
- Preheat the oven to 350°F.
- Pour the heavy cream over the strawberry cinnamon rolls.
- Bake for 20 to 25 minutes, until the rolls are lightly browned and cooked through.
- Beat or stir together frosting ingredients. Spread frosting over the warm strawberry rolls.
Notes
- Frozen bread dough makes a nice base for cinnamon rolls. It’s easy to use and has a nice neutral flavor. Thaw a frozen loaf in the refrigerator until thawed through. You don’t want to set it out on the counter because once it thaws and warms, it will begin to rise. It’s important to form, roll, and slice the cinnamon rolls and THEN let them rise.
- Use a bench scraper to cleanly cut through the rolled dough. The dough will be soft, and the strawberry filling will be quite sloppy and messy.
- The heavy cream over the top of the cinnamon rolls adds moisture and makes a gooey base in the bottom of the pan. It is optional, and you can make the recipe without it.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cinnamon rolls at the lower end of the recommended bake time.
- Make sure your cream cheese is at room temperature to ensure it will blend well and not have any lumps in it.
Nutrition
Calories: 298kcal | Carbohydrates: 49g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 223mg | Potassium: 27mg | Fiber: 1g | Sugar: 27g | Vitamin A: 310IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 0.3mg
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Comments
Eric says
Wasn't sure I was going to like the strawberries and cinnamon combo but it turned out so fantastic. Will definitely make again.
Mary says
Kids loved this for breakfast!