Bacon Cheddar Biscuits

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Bacon Cheddar Biscuits
4. How To Serve Bacon and Cheddar Biscuits
5. Why You'll Love This Bacon Cheese Biscuit Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

These bacon cheddar biscuits bake up golden, fluffy, and packed with cheesy, smoky flavor in every bite. You only need simple pantry staples, shredded cheddar, and crispy bacon to whip up a fresh batch. They make the perfect side dish for breakfast, dinner, or holiday meals. From the first warm bite, you’ll want to make these biscuits again and again.

This recipe is easy to make at home using the step-by-step guide below. You’ll find photos, clear directions, and helpful pro tips. We also answer the most frequently asked questions to help you get perfect biscuits every time.

You can make this bacon and cheese biscuits recipe in under thirty minutes using basic ingredients and crispy, cooked bacon. The buttery layers and cheesy flavor make them perfect for breakfast, dinner, or any weekend meal.

They bake up warm, soft, and golden with every bite full of melted cheese and smoky bacon. Bring them to parties, serve them at brunch, or enjoy them fresh from the oven with soup or chili.

What you'll need to make this bacon cheddar biscuit recipe:

For The Biscuits:

• 2¼ cups of all-purpose flour
• 1 tablespoon of sugar
• 1 tablespoon of baking powder
• 1 tablespoon of garlic powder
• 1 teaspoon of salt
• ½ cup of unsalted butter, melted
• 1 tablespoon of minced fresh chives
• 1 cup of milk, 2%
• 1¾ cups of shredded medium cheddar cheese
• 10 slices cooked bacon, chopped

For The Topping:

• ¼ cup of unsalted butter, melted
• ½ tablespoon of minced fresh chives
• 1 teaspoon of dried parsley flakes
• 1 teaspoon of garlic powder

Make your cheddar bacon biscuits feel a little more like home by switching up a few ingredients or adding something special. These cozy changes help you make a batch that’s just right for your table. Here are some top substitutions and add-ins:

• Substitute Cheddar Cheese: Swap cheddar for shredded pepper jack or mozzarella for a spicier or milder flavor in your bacon cheddar biscuits.
• Add Green Onions: Stir in sliced green onions for a pop of color and extra savory flavor that pairs perfectly with bacon.
• Substitute Bacon: Try chopped ham or cooked sausage if you want a different meaty flavor in every bite.
• Add Jalapeños: Mix in diced jalapeños for extra heat that tastes great with melted cheese and warm biscuit dough.
• Substitute Milk: Use buttermilk instead of regular milk to add a richer flavor and softer texture to your biscuits.

Follow along with our step-by-step photos, clear directions, and helpful tips to make perfect bacon and cheese biscuits. We share tricks that save time and boost flavor, so you get the best results. Let’s get started and bake a warm, cheesy batch today!

FIRST STEP: Preheat the oven to 425°F. 

SECOND STEP: Line a baking sheet with parchment paper.

THIRD STEP: In a large bowl whisk together flour, sugar, baking powder, garlic powder, and salt. 

FOURTH STEP: Add the melted butter, chives, and milk to the dry ingredients. Stir well to mix. 

FIFTH STEP: Stir in the shredded cheddar cheese and bacon pieces just until mixed. 

SIXTH STEP: Using a large cookie scoop (¼ cup size), scoop out the biscuit dough onto the parchment paper, making 12 biscuits about 1 inch apart.

SEVENTH STEP: Bake for 15 to 17 minutes until the tops are lightly browned. 

EIGHTH STEP: Using a small bowl, mix all topping ingredients together and spoon evenly over the tops of each warm biscuit.

NINTH STEP: Let the biscuits cool for about 10 minutes on the baking sheet before removing them as they’ll continue to bake a bit on the warm tray after you remove them from the oven.

TENTH STEP: Serve these savory biscuits warm. 

These cheesy bacon biscuits work for so many meals and moments. You can serve them warm at breakfast, dinner, or anytime in between. Kids and adults both love them, and they fit in year-round.

• Serve for breakfast or brunch: Start the morning right by pairing these biscuits with sheet pan eggs or sausage gravy. Add a side of hashbrown breakfast casserole or baked egg muffins for a filling meal.
• Bring to parties and potlucks: These biscuits disappear fast at family gatherings, game days, or holiday dinners. They go great with pumpkin mac and cheese or bbq chicken sliders.
• Enjoy with cozy weeknight dinners: Serve them hot from the oven next to hearty soups, stews, or chili. Try them with slow cooker beef stew or creamy chicken noodle soup for a comforting meal.

Bacon cheddar biscuits have become a favorite for good reason. They’re quick to make, loaded with comfort, and always hit the spot. Readers love how easy they are to bake and how they fit into any meal, any time of year.

• Packed with Flavor: Crispy bacon and gooey cheese come together in a way everyone enjoys—no fancy ingredients needed.
• Perfect for Any Occasion: These biscuits fit right in at breakfast, dinner, parties, or even weekday meals.
• Kid-Approved: Kids love grabbing these straight off the tray, no begging required.
• Great for Leftovers: Warm them up the next day, and they taste just as fresh and buttery.
• Crowd Favorite: Bring them anywhere, and they’re always the first to disappear from the table.

These buttermilk cheddar biscuits bring comfort, ease, and a whole lot of love to every bite!

Can I use pre-cooked bacon in bacon cheddar biscuits?
Yes, you can use pre-cooked bacon. Just chop it up and mix it in like normal.

Do I need to shred my own cheese for these biscuits?
Yes, shredding your own cheese works best because bagged shredded cheese doesn’t melt as well during baking.

Can I mix the dough by hand instead of using a mixer?
Yes, you can mix bacon cheddar biscuit dough by hand. Just stir gently and don’t overwork it to keep them soft.

Why did my bacon cheddar biscuits turn out dry?
If your bacon cheddar biscuits turned out dry, you likely overbaked them or added too much flour to the dough.

What type of baking sheet works best for these biscuits?
Use a light-colored baking sheet for bacon cheddar biscuits. Dark pans can brown the bottoms too fast or unevenly.

How do I know when the biscuits are done baking?
You’ll know your biscuits are done when the tops turn golden brown and the sides look set and firm.

Should I grease the pan or use parchment paper?
You should use parchment paper when baking bacon cheddar biscuits. It helps the bottoms stay soft and bake evenly.

Can I use a biscuit cutter to shape them?
Yes, you can use a biscuit cutter for bacon cheddar biscuits. Cut straight down to help them rise properly.

Do I need to chill the dough before baking?
No, you don’t need to chill bacon cheddar biscuit dough. Mix it, shape it, and bake it right away.

Can I double the bacon cheddar biscuit recipe?
Yes, you can double the bacon cheddar biscuit recipe. Just mix the dough in a larger bowl and bake in batches.

Can I serve bacon cheddar biscuits for breakfast?
Yes, serve them warm with eggs, sausage, or jam for a comforting and savory breakfast everyone will love.

Are bacon cheddar biscuits good for brunch gatherings?
Yes, these biscuits work great for brunch. They’re warm, cheesy, and easy to serve with other breakfast dishes.

Should I serve bacon cheddar biscuits warm or room temperature?
Serve bacon cheddar biscuits warm so the cheese stays melty and the bacon keeps its fresh-from-the-oven flavor.

Can I serve bacon cheddar biscuits as a side for dinner?
Yes, serve them alongside soups, stews, or roasted meats for a filling and flavorful dinner addition.

Are bacon cheddar biscuits a kid-friendly recipe?
Yes, kids love them. Their cheesy, buttery flavor makes them a favorite snack for picky eaters too.

Follow the tips, tricks, and directions below to store your bacon cheddar biscuits the right way. This helps keep them fresh, warm, and ready when you need them.

What’s the best way to store leftover bacon cheddar biscuits?
Place leftover bacon cheddar biscuits in an airtight container. Keep them at room temperature for up to two days.

Can I store bacon cheddar biscuits in the fridge?
Yes, store the biscuits in the fridge if you need them to last longer. They’ll stay fresh for up to a week.

Should I freeze bacon cheddar biscuits for later?
Yes, you can freeze bacon cheddar biscuits. Wrap them tightly and freeze for up to three months.

How do I thaw frozen bacon cheddar biscuits?
Thaw your frozen bacon cheddar biscuits at room temperature for about an hour before reheating or serving.

What’s the best way to reheat bacon cheddar biscuits?
Reheat the biscuits in the oven at 350°F for five to sevven minutes until warm and fluffy again.

Can I reheat bacon cheddar biscuits in the microwave?
Yes, place a biscuit on a plate and microwave it in fifteen-second intervals until warmed through. Don’t overheat.