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Chicken Taco Soup
This Chicken Taco Soup is a quick, flavorful meal packed with hearty ingredients and zesty spices. Perfect for family dinners or game day!
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Dive into a bowl of this delicious Chicken Taco Soup, bursting with bold flavors and hearty ingredients. This easy-to-make recipe blends tender chicken, beans, and zesty spices, perfect for cozy nights. Serve with your favorite toppings for a fun and customizable meal everyone will love! This recipe is simple to make, and you can follow the step-by-step guide below. We include detailed photos and directions to help you along the way. Plus, check out our pro tips, tricks, and answers to the most frequently asked questions!
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Whip up this stove top Mexican soup in just 30 minutes for a quick, flavorful meal that’s perfect for any occasion. With its bold spices and tender chicken, this soup makes an ideal dish for family dinners, potlucks, or game day gatherings. The hearty ingredients and customizable toppings make every bowl unique and satisfying. You’ll love how easy it is to prepare this crowd-pleaser that’s sure to become a favorite in your home!
Ingredients
What you'll need to make this Chicken Taco Soup recipe:
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, finely chopped
- 1 jalapeño diced, seeds removed
- 2 whole skinless, boneless chicken breasts
- 1 tablespoon of chili powder
- ½ teaspoon of ground cumin
- 1 teaspoon of oregano
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 cup fresh or frozen corn
- 1 (28-ounce) can of diced tomatoes
- 1 cup of salsa
- 5 cups of chicken broth
- 1 teaspoon of salt
- ½ teaspoon of black pepper
For Garnish:
- 1 cup of crushed tortilla chips
- ¾ cup of grated cheddar cheese
- 1 lime cut in quarters
- ¼ cup of chopped cilantro
Pro Tip
The great thing about this taco chicken soup recipe is that it’s so easy to customize to your liking. So go ahead and experiment until you find your perfect soup.
Substitutions and Additions
Personalize your Chicken Taco Soup recipe by swapping out ingredients and adding delicious extras! These simple changes can make your soup uniquely yours. Here are some top substitutions and additions:
Add Rice: Stir in cooked rice for a heartier, more filling version of this tasty soup. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this stove top Mexican soup recipe.
Substitute Chicken: Use ground turkey or beef for a different twist on your soup recipe.
Substitute Beans: Swap black beans with pinto beans or kidney beans to change up the flavor and texture.
Add Corn: Toss in some frozen or canned corn for extra sweetness and crunch.
How to Make Chicken Taco Soup
Pro Tip
This soup can also be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for six hours or on high for three hours.
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let’s get started on this tasty dinner soup!
FIRST STEP: In a large pot over medium-high heat, add the vegetable oil.
Once the oil is hot, add the onion, garlic, and jalapeños, and cook for five minutes or until the onion has softened.
Pro Tip
If you’re a fan of spicy food, keep the jalapeño seeds rather than removing them.
SECOND STEP: Add the chicken breasts to the bottom of the pot, followed by the rest of the ingredients. Stir.
THIRD STEP: Reduce heat to medium-low and simmer uncovered for 25 minutes.
FOURTH STEP: Remove the chicken breasts from the pot, and shred the cooked chicken with two forks.
FIFTH STEP: Add the shredded chicken to the soup and stir.
SIXTH STEP: Serve hot in bowls garnished with your favorite toppings, including crushed tortilla chips, cheese, a quarter of a lime, and fresh cilantro.
How to Serve Chicken Taco Soup
There are so many fun ways to serve this soup! Whether it’s for a special occasion or a cozy night in, this recipe fits the bill. Here’s how you can enjoy it:
Family Dinners: Serve this Mexican inspired soup for a weeknight meal that everyone, including the kids, will love. Pair it with cheesy quesadillas or a fresh salad for a complete dinner.
Game Day Gatherings: This soup is perfect for game day! It’s easy to serve in big bowls and pairs well with nachos and guacamole, making it a fan-favorite for your next party.
Chilly Evenings: Warm up on a cool fall or winter night with a bowl of this hearty soup. It’s great with cornbread and a side of roasted vegetables for a cozy, comforting meal.
Why You'll Love This Chicken Taco Soup Recipe
More than just a meal—it’s a beloved favorite with our readers for several tempting reasons:
Bold and Comforting Flavors: This recipe combines the rich, hearty taste of tender chicken with zesty spices and savory beans. Every spoonful delivers a satisfying burst of flavor that feels like a warm hug in a bowl.
Quick and Easy to Make: Ready in just 30 minutes, this soup is perfect for busy weeknights or when you need a quick, comforting meal. It’s a hassle-free recipe that delivers a delicious, homemade taste without the effort.
Perfect for Any Occasion: Whether it’s a cozy family dinner, a potluck, or a casual gathering, this soup fits right in. Its versatile flavors and simple preparation make it a go-to dish for any event.
Chicken Taco Soup isn’t just a recipe—it’s a comforting, flavorful favorite that will keep you coming back for more!
Recipe FAQ
Can I make Chicken Taco Soup in a slow cooker?
Yes, you can cook it in a slow cooker. Simply combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors are well combined.
How can I thicken Chicken Taco Soup?
To thicken, add a slurry made of cornstarch and water. Stir it into the soup and simmer until it reaches your desired consistency.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken for this recipe. Just add it during the last 10 minutes of cooking to heat through without overcooking.
How spicy is Chicken Taco Soup?
The spiciness of soup depends on the taco seasoning and additional spices you use. For a milder flavor, reduce the amount of chili powder or skip adding extra spices.
Serving FAQ
What toppings go best with Chicken Taco Soup?
Top with shredded cheese, sour cream, avocado slices, and fresh cilantro for extra flavor and texture.
How should I serve Chicken Taco Soup for a crowd?
Serve in a large pot with bowls of toppings on the side, allowing guests to customize their servings.
Can I serve Chicken Taco Soup with tortilla chips?
Yes, serve with tortilla chips on the side or crushed on top for a delightful crunch.
Is Chicken Taco Soup suitable for kids?
Yes, simply customize the spice level by adjusting the amount of seasoning to suit their taste.
Storage FAQ
Follow these directions, tips, and tricks for optimal storage of your Chicken Taco Soup. From making ahead to reheating, we’ve got you covered.
Can I prepare Chicken Taco Soup ahead of time?
Yes, you can prepare Chicken Taco Soup ahead of time. Simply cook the soup, then store it in the fridge for up to three days.
What’s the best way to store leftover Chicken Taco Soup?
Store leftover soup in an airtight container in the fridge. It will stay fresh for up to three days.
Is it possible to freeze Chicken Taco Soup?
Yes, you can freeze Chicken Taco Soup. Place it in an airtight container and freeze for up to three months.
How do I thaw and reheat frozen Chicken Taco Soup?
Thaw the soup in the fridge overnight. Reheat it on the stove over medium heat, stirring occasionally, until heated through.
Can I reheat Chicken Taco Soup in the microwave?
Yes, you can reheat Chicken Taco Soup in the microwave. Heat in 1-minute intervals, stirring between each, until warmed through.
Chicken Taco Soup
This Chicken Taco Soup is a quick, flavorful meal packed with hearty ingredients and zesty spices. Perfect for family dinners or game day!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 tablespooon vegetable oil
- 1 onion (chopped)
- 2 cloves garlic (finely chopped)
- 1 jalapeno diced (seeds removed)
- 2 whole chicken breasts (skinless and boneless)
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon oregano
- 15 ounces black beans (drained and rinsed)
- 1 cup fresh or frozen corn
- 28 ounces diced tomatoes
- 1 cup salsa
- 5 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- 1 cup crushed tortilla chips
- ¾ cup grated cheddar cheese
- 1 lime (cut in quarters)
- ¼ cup chopped cilantro
DIRECTIONS
- In a large pot over medium-high heat, add the vegetable oil. Once the oil is hot, add the onion, garlic, and jalapeños, and cook for 5 minutes or until the onion has softened.
- Add the chicken breasts to the bottom of the pot, followed by the rest of the ingredients. Stir.
- Reduce heat to medium-low and simmer uncovered for 25 minutes.
- Remove chicken breasts from the pot, and with two forks, shred the chicken.
- Add the shredded chicken to the soup and stir.
- Serve hot in bowls garnished with crushed tortilla chips, cheese, a quarter of a lime, and fresh cilantro.
Notes
- The great thing about this taco chicken soup recipe is that it’s so easy to customize to your liking. So go ahead and experiment until you find your perfect soup.
- This soup can also be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for six hours or on high for three hours.
- If you’re a fan of spicy food, keep the jalapeño seeds rather than removing them.
Nutrition
Calories: 332kcal | Carbohydrates: 49g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 1768mg | Potassium: 837mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1061IU | Vitamin C: 22mg | Calcium: 224mg | Iron: 4mg
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