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Double Chocolate Chip Frappuccino

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Cool down fast with this easy double chocolate chip frappuccino recipe made right at home. It’s rich, creamy, and loaded with chocolate chips. Skip the drive-thru and blend this sweet frozen drink in just a few minutes. Kids and adults will both love this chocolaty treat on a hot day.
You can make this drink easily by following the guide below. Step-by-step photos and directions walk you through every part. We also added pro tips, tricks, and answers to the most frequently asked questions.

More Recipes ⭐ Mint Chocolate Chip Milkshake | Oreo Milkshake | Coffee Smoothie
Make this double chocolate chip frappuccino in just five minutes using simple ingredients you already have at home. It's cold, creamy, and packed with sweet chocolate flavor in every sip.
This Starbucks copycat drink tastes just like the original but costs less and skips the wait. It’s perfect for summer parties, after-school treats, or anytime you want a fast frozen pick-me-up.
Ingredients

What you'll need to make this chocolate chip frappuccino Starbucks recipe :
- 1 cup of whole milk (or substitute preferred milk)
- ½ cup of chocolate syrup (plus more for drizzle)
- ½ cup of mini chocolate chips
- 2 cups of ice cubes
- Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar) for topping
Substitutions and Additions
Swap out ingredients and add fun extras while keeping the recipe fast and fun. Here are some top substitutions and additions:
- Substitute Milk: Use chocolate milk or half-and-half for a creamier frappuccino with even more rich flavor.
- Add Whipped Cream: Top with whipped cream and a drizzle of chocolate syrup for a coffee shop-style finish.
- Substitute Chocolate Chips: Swap in mini chocolate chips or dark chocolate chunks for a bolder chocolate taste.
- Add Mocha Sauce: Blend in mocha sauce for an extra coffee-chocolate boost that still keeps the drink sweet and smooth.
How to Make Double Chocolate Chip Frappuccino
Follow along with our step-by-step instructions and photos to make this chocolate chip frappuccino at home. We also share tips, tricks, and answers to common questions so you get it right every time. Let’s get started!
Pro Tip
This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
FIRST STEP: Combine the milk, chocolate syrup, mini chocolate chips, and ice cubes in a high-powered blender.
Pro Tip
The longer you blend the drink, the smaller the chocolate chip pieces will become, but using a high-powered blender (Vitamix, Blendtec, etc.) will pulverize the ice and combine the ingredients while still leaving a few chocolate pieces scattered throughout.

SECOND STEP: Pulse to blend until the ice has broken down into equally small pieces.

THIRD STEP: Pour between two tall drink glasses. You can drizzle chocolate syrup around the inside of the glass first if you’d like.
Pro Tip
If you would like to make your own whipped cream for the topping, combine one cup of heavy cream and a quarter cup of powdered sugar in a mixing bowl. Using an electric mixer, whip until stiff peaks form.
FOURTH STEP: Top with whipped cream and a chocolate drizzle.
Pro Tip
You can add additional mini chocolate chips and stir them in before serving for added chunks in the Frappuccino.

How To Serve Double Chocolate Chip Frappé
This double chocolate chip frappuccino works great for all kinds of fun moments. Serve it anytime you want something sweet and icy.
- Summer parties and BBQs: Everyone loves a cold treat when the weather’s hot, and this frappuccino cools things down fast. Pair it with a slice of chocolate chip pie or brownie bites for a sweet spread.
- After-school snacks for kids: Kids go wild for this frosty drink because it tastes like a milkshake. Serve it with mini peanut butter cheesecakes or no-bake Oreo truffles for extra fun.
- Movie nights or sleepovers: Blend up a batch during movie night or late-night hangouts. It goes great with rainbow popcorn or homemade peanut butter cups.

Why You'll Love This Chocolate Frappuccino Recipe
This double chocolate chip frap is a reader favorite for good reason. It’s quick, fun, and totally hits the spot. Whether it’s a hot summer day or just time for a sweet break, this recipe brings instant smiles.
- Easy to Make: You only need a few basic ingredients and a blender to whip this up in minutes.
- Budget-Friendly: Skip the pricey café drinks and save money by making this frappuccino right at home.
- Quick and Refreshing: It takes just five minutes to blend, pour, and enjoy.
- Copycat Favorite: Readers say it tastes just like the one from Starbucks—maybe even better!
This chocolatey drink has become a go-to favorite, and we’re sure it’ll be one you make again and again!

Recipe FAQ
Can I make this double chocolate chip frappuccino without coffee?
Yes, you can make this frappuccino without coffee. Just leave out the espresso and it’ll still taste great.
What kind of milk works best in this frappuccino recipe?
You can use whole milk, 2%, or even chocolate milk. Whole milk makes the frappuccino extra rich and creamy.
How do I get the ice smooth in a frappuccino?
To get smooth ice in your frappuccino, blend on high speed and use crushed ice instead of large cubes.
Can I double the recipe to make more frappuccinos?
Yes, you can double this recipe. Just blend everything in batches, so your blender doesn’t overflow.
Do I need a high-powered blender for this recipe?
You don’t need a fancy blender for this frappuccino. Just use one that crushes ice well and blends smoothly.
What kind of chocolate chips should I use?
Use semi-sweet chocolate chips for the best taste. You can also try mini chips for better blending.
Should I add whipped cream on top?
Yes, you can top this double chocolate chip frappuccino with whipped cream. It adds a fun and creamy finish.
Can I add syrup to make it sweeter?
You can add chocolate syrup if you want a sweeter frappuccino. Blend it in or drizzle it on top.
How do I make it taste more like Starbucks?
To get that Starbucks taste, use chocolate milk, chocolate chips, and a splash of espresso in your frappuccino mix.
Can kids drink this frappuccino recipe?
Yes, kids can drink this double chocolate chip frappuccino if you leave out the espresso or coffee.

Serving FAQ
What’s the best way to serve a double chocolate chip frappuccino?
Pour it into a tall glass, add whipped cream, and drizzle chocolate syrup on top for a fun finish.
Should I serve this frappuccino with a straw or spoon?
Use a wide straw for easy sipping. A spoon also works great if you want to scoop the chocolate chips.
Can I serve this frappuccino at a kids’ party?
Yes, serve this frappuccino without coffee for kids. Add whipped cream and sprinkles to make it even more fun.
Is this frappuccino good for summer gatherings?
This drink works great for hot weather. Serve it icy cold right after blending to keep everyone cool and happy.
Should I serve this frappuccino right after blending?
Yes, serve it right away while it’s thick and frosty. Waiting too long makes it melt and lose texture.
Can I make a frappuccino bar for parties?
Yes, set up a frappuccino bar with whipped cream, chocolate syrup, and toppings so guests can customize their drinks.

Storage FAQ
Follow the directions, tips, and tricks below to get the best texture and taste from your chocolate chip mocha frappuccino. Since this drink melts quickly, serving it fresh is always your best option.
Can I make a double chocolate chip frappuccino ahead of time?
No, this frappuccino does not store well. You should always blend and serve it fresh for the best texture and taste.
Can I store leftover frappuccino in the fridge?
No, storing this frappuccino in the fridge will cause it to melt and separate. Always drink it right after blending.
Can I freeze a frappuccino and enjoy it later?
Freezing this drink will change the texture. It’s best to enjoy your double chocolate chip frappuccino right after making it.
What should I do if my frappuccino melts before serving?
If it melts, quickly blend in a handful of ice to thicken it up again before serving.
How long can a frappuccino sit out before serving?
Only let the frappuccino sit for five to ten minutes. After that, it melts and loses its creamy, icy texture.

Double Chocolate Chip Frappuccino
Ingredients
- 1 cup whole milk (or substitute preferred milk)
- ½ cup chocolate syrup (plus more for drizzle)
- ½ cup mini chocolate chips
- 2 cups ice
- Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar, for topping)
DIRECTIONS
- Combine the milk, chocolate syrup, mini chocolate chips, and ice in a high-powered blender.
- Pulse to blend until the ice has broken down into equally small pieces.
- Pour between two tall drink glasses. You can drizzle chocolate syrup around the inside of the glass first if you’d like.
- Top with whipped cream and a chocolate drizzle.
Notes
- This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
- The longer you blend the drink, the smaller the chocolate chip pieces will become, but using a high-powered blender (Vitamix, Blendtec, etc.) will pulverize the ice and combine the ingredients while still leaving a few chocolate pieces scattered throughout.
- You can add additional mini chocolate chips and stir them in before serving for added chunks in the frappuccino.
- If you would like to make your own whipped cream for the topping, combine 1 cup of heavy cream and ¼ cup of powdered sugar in a mixing bowl. Using an electric mixer, whip until stiff peaks form.
Nutrition
Copycat Starbucks Recipes
- Starbucks Lemon Loaf
- Better than Starbucks Copycat Recipes
- Caramel Iced Coffee
- Pink Drink Recipe
- Iced Mocha
- Caramel Macchiato






Comments
Tina M. says
I threw in a splash of vanilla and cinnamon for a little twist. So creamy and cozy.