Honey Garlic Pork Chops

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make this Honey Garlic Pork Chops Recipe
4. How To Serve Honey-Glazed Pork Chops
5. Why You'll Love This Pork Chop Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

Make dinner fast and tasty with honey garlic pork chops. This recipe gives you sweet, sticky, and savory in every bite. You only need a few ingredients, and the pork cooks up juicy and flavorful. Serve with rice or veggies for an easy meal everyone loves.

This recipe is simple to make and walks you through each step below. We include step-by-step photos, directions, and helpful pro tips. You’ll also find answers to the most frequently asked questions so you can make this dish with confidence.

You can make garlic honey pork chops in just forty minutes using one pan and a few simple ingredients. The sticky-sweet sauce sticks perfectly to juicy pork for a fast, crowd-pleasing dinner.

Serve these chops for a weeknight meal, dinner party, or potluck—they always impress. The bold garlic and honey combo gives you big flavor with almost no prep.

What you'll need to make this garlic honey pork chops recipe:

• ¼ teaspoon of salt
• ¼ teaspoon of black pepper
• ¼ teaspoon of garlic powder
• 4 boneless pork chops
• ¼ cup of honey
• ¼ cup of chicken broth
• 2 tablespoons of rice wine vinegar
• 1 tablespoon of soy sauce
• ¼ teaspoon of cayenne pepper
• 1 tablespoon of olive oil
• 2 tablespoons of unsalted butter
• 4 cloves garlic, minced
• Fresh chopped parsley for garnish

Make your honey garlic pork chops your own by swapping out ingredients and adding flavorful extras! These simple changes can make your pork chops suit your specific taste. Here are some top substitutions and additions:

• Substitute Soy Sauce: Use low sodium soy sauce to keep the flavor bold but less salty.
• Add Red Pepper Flakes: For extra heat, sprinkle red pepper flakes into the garlic sauce while it simmers.
• Substitute Fresh Garlic: Use garlic paste or pre-minced garlic for faster prep without losing flavor.
• Add Sesame Seeds: Sprinkle toasted sesame seeds on top before serving for a nutty crunch and extra texture.
• Substitute Boneless Pork Chops: Bone-in chops will give you the same sticky, garlicy results.

Follow along with our step-by-step pictures and directions to make these easy honey garlic pork chops. Check out the tips and tricks below to help you cook them just right. Let’s get started!

FIRST STEP: In a small bowl, combine salt, pepper, and garlic powder. Whisk together. Season pork chops on both sides with the entire mixture.

SECOND STEP: In a medium mixing bowl, combine honey, chicken broth, rice wine vinegar, soy sauce, and cayenne pepper. Whisk together and set aside.

THIRD STEP: In a non-stick large skillet over medium heat, add olive oil and butter. Add boneless chops in a single layer and sear until browned.

Flip the pork chops over and sear the other side of the chops.

FOURTH STEP: Once both sides are seared, add the garlic to the pan and let cook for 30 to 45 seconds.

Add honey mixture to the skillet and move pork chops around in the pan to coat in sauce on both sides.

FIFTH STEP: Let the sauce simmer until it reduces and turns a nice amber color. This takes about 15 minutes.

Turn pork chops over every 5 minutes while the sauce is cooking. 

SIXTH STEP: When the pork chops reach about 155°F when tested with a meat thermometer, then turn up the temperature of the burner to medium heat and bring the sauce to a fast rolling boil until it finishes reducing and is thicker. 

SEVENTH STEP: Drizzle any extra sauce from the pan and garnish the pork chops with fresh parsley and serve.

You can serve honey garlic pork chops any night of the week, or save them for something special. This easy dinner works for all seasons and tastes great with kid-friendly sides.

• Serve for family dinner: These pork chops cook fast and taste amazing, making them perfect for busy weeknights. Add fried potatoes and onions and creamed corn to complete your plate.
• Serve at a dinner party: The sweet garlic sauce looks fancy but takes no time to make. Pair with loaded baked potato skins and copycat Chick Fil A mac and cheese.
• Serve during fall or winter: Warm and hearty, this recipe fits chilly nights perfectly. Serve it with cheesy tater-tot casserole and honey butter skillet corn.

Simple pork chop recipes have become a reader favorite for good reason. They’re fast, full of flavor, and totally fuss-free. It’s a simple dinner that still feels special—and that’s why people keep coming back for it.

• Easy to Make: You likely have everything you need in your pantry or fridge already. The recipe comes together in one pan with simple steps and everyday ingredients. You can have dinner on the table in just forty minutes from start to finish.
• Crowd-Pleaser: Whether it’s family dinner with the kids, or guests, this recipe brings everyone running to the table. The sweet and sticky garlic sauce always wins over even the pickiest eaters.
• All-Season Favorite: The cozy sauce works in winter, but it’s light enough to serve in summer too.

We love how this recipe checks all the boxes—and readers tell us they do too.

Can I make honey garlic pork chops in a nonstick skillet?
Yes, use a nonstick skillet to make honey garlic pork chops, but be sure to brown them well for the best texture.

How do I keep the sauce from burning in the pan?
To keep the honey garlic sauce from burning, lower the heat once it starts bubbling and stir it often.

What’s the best way to know when pork chops are done?
Use a meat thermometer and cook the pork chops until they reach 145°F in the thickest part.

Can I use the sauce over side dishes?
Double the honey garlic sauce if you want extra to drizzle over rice or vegetables.

How thick should the pork chops be for this recipe?
Use pork chops about ¾ to 1 inch thick so they cook evenly and stay juicy.

What’s the best way to serve honey garlic pork chops for dinner?
Plate the pork chops with a spoonful of sauce on top and serve them alongside your favorite sides. Always serve honey garlic pork chops hot so the sauce stays sticky and the pork stays juicy and tender.

Can I serve honey garlic pork chops at a party?
Yes, slice the pork chops into strips and serve them with toothpicks for easy grabbing at casual get-togethers.

Can I use honey garlic pork chops for meal prep?
Yes, serve portions with rice or veggies in meal containers for quick lunches or dinners throughout the week.

Do honey garlic pork chops work for special occasions?
Yes, they work great for holidays or dinner parties because they look impressive but take little time to make, and kids usually love the sweet, garlic sauce, especially when served with rice or butter noodles on the side.

Whether you’re prepping ahead or saving extras, here’s how to store and reheat honey garlic pork chops the right way.

Can I make the sauce ahead to save time?
Short on time? Mix the honey garlic sauce ahead and keep it in the fridge until you’re ready to cook the pork.

How should I store left over pork chops in the fridge?
Keep leftover pork chops in an airtight container in the fridge. They stay fresh for three to four days.

Can I freeze leftover honey garlic chops?
Freeze cooked pork chops with the sauce in a sealed container. Let them thaw in the fridge before reheating.

How do I reheat leftover honey garlic pork chops?
Warm the pork chops in a 350°F oven for ten to fifteen minutes until hot. Don’t forget to spoon on the sauce!

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