Mongolian Beef And Noodle Recipe

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make this Mongolian Beef and Noodle Recipe
4. How To Serve Mongolian Noodles
5. Why You'll Love This Noodles with Beef Recipe
6. Recipes FAQ
7. Serving FAQ
8. Storage FAQ
9. Chinese Dinner Recipes
10. JUMP TO RECIPE
11. More Recipes 

Make this quick and tasty Mongolian beef and noodle recipe for a weeknight dinner everyone will love. It’s packed with tender beef, savory sauce, and chewy noodles. Everything cooks fast in one pan, so cleanup stays easy. Add green onions for crunch and extra flavor in every bite.

This recipe is easy to make, and you can follow the simple guide below to get it just right. We’ve added step-by-step photos and directions to help. Don’t miss the pro tips, tricks, and answers to the most frequently asked recipe questions.

Mongolian beef stir-fry with noodles is super easy to make at home with beef, noodles, veggies, and one skillet. It’s not a traditional Mongolian dish, but it’s a favorite at many Chinese-American restaurants. Homemade tastes even better—and it’s faster than takeout.

This dish brings together saucy noodles, tender beef, and bold flavor in every bite. Serve it with rice instead of noodles if you’d like. You can toss in veggies or serve them on the side. Top it with green onions and sesame seeds for crunch and color.

What you'll need to make this Mongolian noodle stir-fry:

• 8 ounces of wide rice noodles
• 1 pound of ground beef
• 1 tablespoon of sesame oil
• 2 teaspoons of garlic paste
• 1½ tablespoons of ginger paste
• 1 teaspoon of chili paste and/or ½ teaspoon of red pepper flakes
• ½ cup of soy sauce, light
• ¼ cup of light brown sugar
• ¼ cup of hoisin sauce
• 1 cup of beef broth
• 2 tablespoons of cornstarch
• 1 bunch of green onions, sliced on the diagonal into 1-inch pieces
• 1 tablespoon of sesame seeds, optional garnish

Give your Asian noodles recipe an Asian-inspired spin by switching up ingredients or tossing in tasty add-ins. These quick swaps keep it simple and full of flavor. Try these top substitutions and additions:

• Substitute Noodles: Use rice noodles or lo mein noodles if you want a different texture in your Mongolian beef and noodles.
• Add Bell Peppers: Toss in sliced bell peppers for color and crunch in every bite.
• Substitute Beef: Try sliced chicken or pork instead of beef for a tasty spin on Mongolian beef and noodles.
• Add Broccoli: Stir in steamed broccoli for extra veggies that soak up all the rich sauce.
• Add Chili Flakes: Sprinkle chili flakes while cooking for a spicier version of this easy Mongolian beef and noodles recipe.
• Substitute Soy Sauce: Swap soy sauce with low sodium soy sauce to keep the same great flavor with less salt.

Follow along with our step-by-step photos, clear instructions, and helpful tips and tricks listed below. We’ll walk you through everything. Grab your skillet and noodles—let’s get started!

FIRST STEP: Cook noodles in a pasta pot according to the instructions on the box. Drain, rinse with cold water, and set aside.

SECOND STEP: In a 12-inch skillet or large wok, brown ground beef with 1 tablespoon of sesame oil until the meat is no longer pink and is cooked through.

THIRD STEP: Add garlic paste and ginger paste to the skillet and brown for an additional minute.

FOURTH STEP: Add chili paste, soy sauce, brown sugar, hoisin sauce, and ½ of the beef broth to the skillet.

FIFTH STEP: In a small bowl, stir the cornstarch into the remaining ½ cup of broth until dissolved. Add the cornstarch/broth mixture to the skillet.

SIXTH STEP: Sauté over medium heat until the sauce mixture is bubbly and the meat is evenly seasoned with the sauce.

SEVENTH STEP: Add ¼ to ½ cup of green onions sliced on the diagonal into 1-inch pieces. Taste the sauce and adjust the seasoning to taste (add additional chili paste or red pepper for more spice, etc.).

EIGHTH STEP: Sauté for 1 to 2 minutes longer.

NINTH STEP: Add the cooked noodles to the skillet and toss to coat with sauce.

TENTH STEP: Garnish with additional green onions and sesame seeds, if desired.

COOKING TIP:
Swap in fresh ginger, minced garlic, or crushed red pepper if you don’t have the paste on hand. The pastes mix in fast and blend easily, which works great in quick recipes like this one. Adjust sweetness by adding or reducing the amount of brown sugar. You could also add dried chili peppers to the sauce for some color and spice.

You can serve beef stir-fry with noodles all year round, for any meal or event. It’s quick, filling, and always a hit.

• Weeknight family dinners: This dish makes busy weeknights easier with simple ingredients and fast cooking time. Kids love the noodles, and grown-ups love the flavor. Pair it with crab rangoon and dip for a full takeout-style dinner.
• Casual parties or game nights: Serve it straight from the skillet for an easy, crowd-pleasing main dish. Add fried rice or an Asian cucumber salad to round out the spread. Everyone grabs a plate and goes back for more.
• Cold weather comfort food: The warm sauce and tender beef hit the spot on chilly nights. Serve it with dinner rolls. It’s cozy, filling, and ready fast.

Beef noodle stir fry is always a reader favorite—and for good reason. It’s quick, it’s tasty, and it brings big flavor without making a mess. This one-pan recipe checks all the boxes for weeknight dinners, family meals, and fast fixes. Here are the reasons why this recipe wins every time:

• Easy to Make: You just need a skillet, a few simple ingredients, and thirty minutes to bring dinner together.
• Fast Cleanup: One pan means less mess and fewer dishes after dinner.
• Kid-Friendly: Noodles, beef, and sauce always score big with the younger crowd.
• Full of Flavor: Every bite brings a bold, saucy kick that keeps people coming back for more.
• Great for Leftovers: It reheats like a dream and still tastes just as good the next day.
• No Special Tools Needed: You don’t need anything fancy—just your stove top and a big pan.
• Crowd Pleaser: Whether it’s dinner for two or the whole family, everyone loves this easy noodle dish.
• Quick Weeknight Fix: This one saves the day when dinner needs to happen fast.

This beef and noodles recipe is a keeper—and once you try it, you’ll see why everyone comes back for more!

Can I make mongolian beef and noodles in advance?
Yes, you can make mongolian beef and noodles ahead of time and reheat it when you're ready to serve.

What kind of beef should I use for mongolian beef and noodles?
Use lean or medium ground beef for mongolian beef and noodles because they cook quickly and are less greasy in the sauce.

Can I use dry noodles instead of fresh noodles?
Yes, you can use dry noodles in this mongolian beef recipe. Just cook them first before adding to the skillet.

Should I cook the noodles before adding them to the skillet?
Yes, always cook your noodles first, then add them to the beef and sauce in the skillet.

How long does it take to cook mongolian beef and noodles?
This mongolian beef and noodles recipe takes about thirty minutes from start to finish, including prep and cook time.

What kind of skillet works best for this noodle recipe?
Use a large non-stick or cast iron skillet so everything cooks evenly without sticking or burning.

Do I need to cook the vegetables before adding them in?
No, just slice your vegetables thin and stir them in during the last few minutes so they stay crisp.

Can I double this mongolian beef and noodle recipe?
Yes, you can double the recipe. Use a large skillet or cook in two batches so nothing gets overcrowded.

What’s the best way to serve mongolian beef and noodles for dinner?
Scoop the noodles and beef straight from the skillet onto plates while hot, then sprinkle with green onions and sesame seeds.

Can I serve mongolian beef and noodles at a party?
Yes, serve it buffet-style in a warm dish with tongs so guests can help themselves easily.

Is mongolian beef and noodles good for lunch the next day?
Yes, this recipe makes a great lunch. Pack it in a sealed container and eat it hot or cold.

Should I serve mongolian beef and noodles with extra sauce?
You can double the sauce if you like extra. Pour a little more over each serving for added flavor.

Can I serve mongolian beef and noodles with chopsticks?
Yes, chopsticks work great with this dish! But forks are just fine too, especially for younger eaters.

Is mongolian beef and noodles kid-friendly to serve at family meals?
Yes, kids love the noodles and sweet sauce. Just leave out the chili flakes if they don’t like spice.

Follow the directions, tips, and tricks below to store your beef and noodles stir fry the right way. Keeping it fresh and reheating it the right way makes every bite just as good the next time. We used the exact info from the original recipe, so you’ll always get the best results.

Can I prepare mongolian beef and noodles ahead of time?
You can prep this mongolian beef and noodles recipe ahead of time. Just cook the beef, then stop before adding the sauce and noodles. Let the beef cool completely, then store it in an airtight container in the fridge, separate from the sauce.

What’s the best way to store leftover mongolian beef and noodles?
Place any leftovers in an airtight container. Keep it in the fridge and eat within two to three days.

Can I freeze mongolian beef and noodles?
Yes, you can freeze it in a sealed container for up to three months, but the noodles may get a bit soft.

How do I thaw and reheat frozen mongolian beef and noodles?
Thaw overnight in the fridge, then reheat in a skillet over medium heat until hot, stirring every few minutes.

What’s the best way to reheat mongolian beef and noodles?
Use a skillet over medium heat and stir often. This keeps the noodles from drying out or sticking together.

Can I reheat mongolian beef and noodles in the microwave?
Yes, microwave in short bursts, stirring in between. Use a microwave-safe dish and cover it to hold in the moisture.

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