Peach Ice Cream

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Peach Ice Cream
4. How To Serve Peach Ice Cream
5. Why You'll Love This Recipe for Peach Ice Cream
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

Make this homemade peach ice cream with just five ingredients and no special machine. It’s creamy, sweet, and packed with peach flavor. Use fresh or canned peaches to make it anytime. This easy frozen dessert cools you down fast on hot summer days.

You’ll love how easy this peach ice cream is to make at home—just follow the simple guide below. We’ve included step-by-step photos and directions to help you get it right the first time. Plus, check out our pro tips and answers to the most frequently asked recipe questions.

This fresh peach ice cream turns out rich, creamy, and loaded with real peach flavor using just a few simple ingredients. You don’t need a machine, and it’s perfect for warm days when you want something cold and sweet.

Serve it at summer cookouts, potlucks, or backyard parties. Everyone will love the smooth texture and sweet fruit flavor that tastes better than store-bought.

What you'll need to make this homemade peach ice cream recipe:

• 2 cups of heavy whipping cream, chilled
• 14-ounce can of sweetened condensed milk
• 16-ounce can of sliced peaches in syrup, drained, reserving 2 tablespoons of syrup
• 2 teaspoons of vanilla extract
• 1 teaspoon of salt

Fresh peaches: If you’ve got fresh peaches, swap them in for the canned ones in this homemade ice cream. Just add 2 tablespoons of water to make up for the missing syrup.

Vanilla extract: Want to try a new flavor? Use almond extract instead of vanilla. Start with half the amount since it’s strong, then adjust to taste.

Additions: Mix in chopped toasted almonds or pecans for extra crunch. You can also swirl in peach jam or caramel sauce for more flavor.

Follow along with our pictures and step-by-step instructions to make this old fashioned peach ice cream at home. Don’t miss the tips and tricks listed below to help you get it just right. Let’s get started!

FIRST STEP: Add the heavy whipping cream to the chilled mixing bowl and beat until stiff peaks form.

SECOND STEP: Add the peach slices, sweetened condensed milk, reserved syrup, vanilla extract, and salt to a separate, large bowl and beat until combined.

THIRD STEP: Slowly fold the whipping cream, into the sweetened condensed milk mixture, in four batches. Gently fold using a rubber spatula until well combined.

FOURTH STEP: Spread ice cream mixture into a loaf pan, cover with aluminum foil, then place in the freezer for 4 to 5 hours or until set.

FIFTH STEP: Remove the sweet peach ice cream from the freezer and allow it to sit for about 5 minutes before scooping and serving.

You can serve this ice cream all summer long for parties, family dinners, or fun after-school treats. It’s a kid-friendly favorite, but grown-ups love it too!

• Backyard barbecues: This peach ice cream cools everyone down fast and adds a sweet finish to baked burgers or fun pigs in a blanket. Pair it with double chocolate chip cookies or banana pudding for a fun dessert table.
• Birthday parties: Kids love the fruity flavor, and you can scoop it into cones or bowls with sprinkles. Serve it with funfetti cupcakes or no-bake avalanche cookies to keep things easy.
• Summer holidays: Serve this cold, creamy dessert on the Fourth of July or Labor Day for something simple and homemade. Add slices of peach bread pudding or peach pretzel salad to round out the spread.

This peach ice cream recipe has stayed a reader favorite for good reason. It’s quick to make, fun to serve, and uses easy ingredients you probably already have at home.

Here are the reasons why this homemade treat is such a hit:

• Family-Friendly: Kids love the sweet peach flavor, and adults enjoy how fresh and creamy it tastes.
• Tastes Like Summer: You get that fresh peach flavor in every bite, even when peaches aren’t in season.
• No Fuss Ingredients: You only need a few simple ingredients to whip this one up.
• Perfect for Warm Weather: It cools you off fast and feels like a treat straight from the freezer aisle.
• Fun to Customize: You can mix in nuts, swirls, or toppings to make it your own.

This recipe checks all the boxes and keeps readers coming back for more!

Do I need an ice cream maker to make ice cream?
No, you don’t need an ice cream maker. This recipe sets up in the freezer using a simple whipped base.

Can I use canned peaches in juice instead of syrup?
Yes, you can use canned peaches in juice. Just make sure to add 2 tablespoons of water to the mix.

Should I peel the peaches if I use fresh ones?
Yes, peel your fresh peaches before using them to keep the texture smooth and creamy.

Why do I need sweetened condensed milk for peach ice cream?
You need sweetened condensed milk to help sweeten the ice cream and keep it smooth without churning.

Can I double this homemade peach ice cream recipe?
Yes, you can double this ice cream recipe. Use a larger container so everything freezes evenly and stays smooth.

What’s the best way to mash the peaches?
Use a fork or potato masher to mash the peaches. You want them soft but still a little chunky for texture.

How long does peach ice cream take to freeze?
This no-churn ice cream takes about five to six hours to freeze solid in the freezer.

Can I use frozen peaches instead of canned or fresh?
Yes, you can use frozen peaches. Thaw them first, then mash and add them just like you would with fresh.

How do I know when the whipped cream is ready to mix in?
You’ll know the whipped cream is ready when stiff peaks form, and it holds its shape when you lift the whisk.

Do I need to stir the ice cream while it freezes?
No, you don’t need to stir this no-churn peach ice cream. Just spread it evenly in a pan and freeze until firm.

Can I serve peach ice cream in cones instead of bowls?
Yes, this ice cream recipe works great in cones. It’s thick and creamy, so it holds its shape and won’t drip fast.

Is this peach ice cream good for kids’ birthday parties?
Absolutely, kids love the sweet peach flavor. Scoop it into colorful cups and add sprinkles to make it extra fun.

Can I serve peach ice cream right from the freezer?
Let this ice cream sit out for 5 minutes before scooping. That way, it softens just enough to scoop smoothly.

What are some good topping suggestions for peach ice cream?
Try adding whipped cream, crushed cookies, or chopped nuts to make it more fun and customizable.

Is peach ice cream a good dessert for summer cookouts?
Yes, it’s perfect for hot days. The cold, fruity flavor cools everyone down after grilled food or spicy sides.

Follow the directions, tips, and tricks below to store your peach ice cream the right way. These simple steps help you keep it smooth, creamy, and ready to enjoy later without any hassle.

What’s the best way to store peach ice cream?
Store in an airtight container with a lid. Keep it in the back of your freezer for best results.

Can I freeze ice cream again after it softens?
Yes, refreeze it if needed. Just know that the texture may change slightly if it melts too much before going back in.

How do I keep homemade peach ice cream from getting icy?
Press a layer of plastic wrap against the surface before sealing the container to help prevent freezer burn and ice crystals.

What container works best for freezing peach ice cream?
Use a shallow, airtight container with a tight lid. It freezes faster and scoops easier that way.

Can I scoop peach ice cream straight from the freezer?
Let it sit on the counter for 5 minutes before scooping. This softens it just enough for a smooth, easy scoop.