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Pumpkin Chocolate Chip Cookies
Soft, moist, and loaded with chocolate chips, these cake-like pumpkin chocolate chip cookies are a melt-in-your-mouth delight that is full of fall flavor.
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Soft pumpkin chocolate chip cookies bring cozy fall flavors together in every bite. These moist, chewy treats combine warm pumpkin spice with gooey chocolate chips. Perfect for holiday gatherings or a cozy night in, these cookies will fill your home with irresistible aroma. Whip up a batch in no time and watch them disappear!
This easy recipe includes step-by-step photos and directions to guide you every step of the way. Discover pro tips and tricks to perfect your cookies, and check out the FAQ section for answers to common questions. Follow along and enjoy these homemade delights!
Pumpkin Chocolate Chip Cookies take only 30 minutes to make and deliver the ultimate fall treat. Their moist, chewy texture blends perfectly with sweet chocolate chips and warm pumpkin spice. These cookies are perfect for parties, potlucks, or satisfying a cozy night-in craving. Bake a batch today and enjoy the best flavors of the season!
Ingredients for Pumpkin Chocolate Chip Cookies
What you'll need to make this pumpkin chocolate chip cookies recipe:
- 1 cup of sugar
- 2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- ½ teaspoon of salt
- 1 egg
- 1 teaspoon of vanilla extract
- ½ cup of vegetable oil
- 1 cup of canned pumpkin
- 8 ounces of semi-sweet chocolate chips
Pro Tip
Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
Substitutions and Additions
Personalize your Pumpkin Chocolate Chip Cookies recipe by swapping out ingredients and adding fun extras! These simple tweaks make your cookies uniquely yours. Here are some top substitutions and additions:
- Substitute Chocolate Chips: Use white chocolate chips or butterscotch chips for a sweeter, more indulgent twist.
- Add Nuts: Mix in chopped pecans or walnuts for added crunch and nutty flavor.
- Add Spices: Enhance the cozy fall flavors by adding extra cinnamon or a pinch of nutmeg.
- Substitute Flour: Use whole wheat flour for a heartier cookie, or gluten-free flour for a dietary-friendly version.
Experiment with these ideas to create a cookie batch that perfectly fits your taste!
How to Make Pumpkin Chocolate Chip Cookies
Follow our step-by-step instructions with photos to make the best Pumpkin Chocolate Chip Cookies. Use the tips and tricks below for perfect results. Let’s get started and bake something delicious!
FIRST STEP: In a medium bowl, combine sugar, flour, baking powder, baking soda, cinnamon, and salt. Set flour mixture aside.
SECOND STEP: In a separate large bowl, mix the egg, vanilla, oil, and pumpkin. Add the dry ingredients to the wet ingredients.
Pro Tip
Make sure not to overmix the dough or your cookies will flatten out too much.
THIRD STEP: Fold in the chocolate chips.
FOURTH STEP: Let the batter rest for about 20 minutes. Scoop heaping tablespoons of cookie dough onto a greased baking sheet.
Pro Tip
Use a layer of parchment paper for easier clean-up instead of just greasing the pan.
FIFTH STEP: Lightly wet the tips of your fingers to pat down the cookie batter.
Carefully place three to four extra chocolate chips on the tops of the cookies before baking to make them look prettier.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.
SIXTH STEP: Bake for about ten minutes at 350°F; adjust depending on your oven’s calibration.
Pro Tip
Make sure not to underbake your cookies or they will come out raw in the middle. Overbaking will result in cookies that are not soft.
SEVENTH STEP: Remove from the oven and let cool on a cooling rack.
How To Serve Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are perfect for any season or occasion. Their soft, chewy texture and sweet flavors make them a favorite for all ages. Here are some fun ways to serve these cookies:
- Holiday Gatherings: Bring these cookies to holiday parties, and watch them vanish from the dessert table. They pair perfectly with hot chocolate or mulled cider. Add a festive touch by serving alongside mini pumpkin pies or white chocolate raspberry cookies.
- Fall Celebrations: Celebrate autumn with these cozy treats while pumpkin carving or for a Thanksgiving feast. Their warm spices and gooey chocolate make them the ultimate fall dessert.
- Kid-Friendly Treats: Kids love these cookies as an after-school snack or party treat. Pair them with a glass of milk or a mug of warm cocoa. For extra fun, serve with mini chocolate chip muffins!
Why You'll Love This Recipe for Pumpkin Chocolate Cookies
The best Pumpkin Chocolate Chip Cookies are a beloved favorite among our readers for so many delicious reasons:
- A Perfect Blend of Flavors: These cookies combine warm pumpkin spice with gooey chocolate chips, creating a flavor-packed treat that feels like fall in every bite. Each cookie is soft, chewy, and bursting with cozy autumn vibes, making them an irresistible dessert or snack.
- Quick and Easy to Make: This recipe takes just 30 minutes from start to finish, making it perfect for busy days. The simple instructions ensure success every time, so even beginners can create bakery-worthy cookies at home.
- Loved by All Ages: Both kids and adults adore these cookies for their soft texture and sweet flavor. They’re perfect for family baking nights, school events, or just a quiet treat to enjoy at home.
The best chocolate chip pumpkin cookies are more than a recipe—they’re a seasonal delight that brings joy to every bite!
Recipe FAQ
What’s the best way to ensure I end up with chewy Pumpkin Chocolate Chip Cookies that stay soft?
Measure the pumpkin puree carefully, and don’t overmix the dough. Slightly underbake the cookies for the perfect soft texture.
Can I use fresh pumpkin instead of canned for these cookies?
Yes, you can use fresh pumpkin puree, but ensure it’s well-drained. Excess liquid can affect the cookie dough consistency.
How do I know when my easy Pumpkin and Chocolate Chip Cookies are done baking?
The cookies are ready when the edges are set and lightly golden, but the centers should still look soft.
Why are my cookies spreading too much?
If the dough spreads too much, chill it before baking and check that your butter wasn’t too warm during mixing.
Serving FAQ
What’s the best way to serve homemade pumpkin chocolate chip cookies at a party?
Arrange the cookies on a large platter for easy grabbing. Add a sprinkle of powdered sugar for extra appeal.
Should Pumpkin Chocolate Chip Cookies be served warm or at room temperature?
These cookies taste amazing either way! Serve them warm for gooey chocolate or at room temperature for easier handling.
How many Pumpkin Chocolate Chip Cookies should I plan for each guest?
Plan for 2-3 cookies per guest, depending on the size of your cookies and the number of other desserts available.
Can I decorate Pumpkin Chocolate Chip Cookies for special occasions?
Yes! Drizzle them with melted chocolate or add festive sprinkles to match your celebration’s theme and make them extra special.
Storage FAQ
Follow these tips and tricks to store your Pumpkin Chocolate Chip Cookies perfectly.
From making them ahead to reheating, we’ve covered everything to keep your cookies fresh and delicious.
Can I prepare chocolate chip and pumpkin cookies ahead of time?
Yes, prepare the cookie dough and shape it into balls. Freeze them on a baking sheet until firm, then store in an airtight container. When ready to bake, place the frozen dough on a tray and add a couple of minutes to the baking time.
What's the best way to store leftover Pumpkin Chocolate Chip Cookies?
Store cooled cookies in an airtight container at room temperature. They’ll stay soft and fresh for up to four days.
Is it possible to freeze Pumpkin Chocolate Chip Cookies?
Yes, freeze baked cookies in a sealed freezer bag for up to three months. Thaw them at room temperature before enjoying.
How do I reheat Pumpkin Chocolate Chip Cookies?
Warm cookies in the microwave for 10-15 seconds to bring back their fresh, gooey texture. Serve immediately for the best flavor!
More Pumpkin Dessert Recipes
Pumpkin Chocolate Chip Cookies
Soft, moist, and loaded with chocolate chips, these cake-like pumpkin chocolate chip cookies are a melt-in-your-mouth delight that is full of fall flavor.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- ½ cup vegetable oil
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups flour
- 8 ounces semi-sweet chocolate chips
- 1 cup canned pumpkin
DIRECTIONS
- Combine all dry ingredients in a medium sized bowl, and mix.
- In separate large bowl add all wet ingredients: egg, vanilla, pumpkin and oil. Mix until well combined.
- Slowly add dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Let batter set for 20 minutes.
- Preheat oven to 350°F.
- Scoop cookies about two tablespoon size onto a greased baking sheet.
- Lightly wet the tips of your fingers to pat down the cookie batter, then carefully place 3-4 extra chocolate chips on the tops of the cookies before baking to make them look prettier.
- Bake for 10 minutes (time may vary with different ovens).
WATCH THIS RECIPE VIDEO
Notes
- Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
- Make sure not to overmix the dough or your cookies will flatten out too much.
- Use a layer of parchment paper for easier clean-up instead of just greasing the pan.
- Make sure not to underbake your cookies or they will come out raw in the middle. Overbaking will result in cookies that are not soft.
Nutrition
Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 7mg | Sodium: 99mg | Potassium: 123mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1604IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1mg
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Comments
Anonymous says
One of the best recipes I've ever done!!! Everyone LOVED it
Jan says
I just made these cookies and they are great! I cooked them on parchment paper as suggested and it made clean up much easier. I cooked mine about 11 mins. instead of the 10 mins. in the recipe. This recipe is a keeper and it is so easy!