Strawberry Bread

Table of Contents

1. Ingredients for Strawberry Bread
2. Substitutions and Additions
3. How to Make Strawberry Bread
4. Why You'll Love This Strawberry Bread Recipe
5. Recipe FAQ
6. Serving FAQ
7. Storage FAQ
8. JUMP TO RECIPE

If you're looking for a sweet treat, this strawberry bread is perfect for any occasion. Bursting with fresh strawberry flavor, it’s tender and moist in every bite. You can enjoy it for breakfast, dessert, or as a snack throughout the day. It's an easy-to-make recipe that your family and friends will love.

This recipe is simple to follow, and the guide below makes it even easier. You'll find step-by-step photos and directions to ensure success. Plus, we’ve included pro tips and tricks to make this bread perfect every time. Don’t forget to check out the frequently asked questions to help you along the way!

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This strawberry bread takes just over an hour to make and is perfect for any occasion. Whether it's a quick breakfast, an afternoon snack, or a sweet dessert, this recipe never disappoints!

Fresh strawberries make this recipe a stand out, and it’s so easy to make at home. It’s perfect for a potluck or special occasion, and everyone will ask for the recipe!

What you'll need to make this easy Strawberry Bread recipe:

For The Bread:

• ¾ cup of granulated sugar
• ½ cup of milk
• ½ cup of oil
• 1 large egg
• 1 teaspoon of vanilla extract or almond extract
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• 2 cups of diced strawberries
• 2 tablespoons of all-purpose flour

For The Glaze:

• 2 cups of powdered sugar
• 2 tablespoons of melted unsalted butter
• ⅓ cup of finely diced strawberries
• 4 tablespoons of heavy cream or milk
• ½ teaspoon of vanilla extract or almond extract

Make simple changes by swapping out ingredients and adding extras to give your bread a unique twist. Here are some top substitutions and additions:

Add Chocolate Chips: Toss in a handful of mini chocolate chips for a sweet twist in your bread.

Substitute Fresh Strawberries: Try using frozen strawberries for a more convenient option in your strawberry bread.

Add Chopped Nuts: Add walnuts or pecans for a crunchy texture and extra flavor in your bread.

Swap Buttermilk: Use regular milk or almond milk for a dairy-free option without sacrificing flavor.

Follow along with our step-by-step pictures and instructions to make this delicious fresh strawberry bread. Check out the tips and tricks below for the best results. Let’s get started!

FIRST STEP: Preheat oven to 350°F. In a medium bowl, stir together the sugar, ½ cup of milk, oil, egg, and vanilla extract.

SECOND STEP: In a separate bowl, combine the flour, baking powder, and salt. 

THIRD STEP: Add the dry ingredients to the wet ingredients and stir until just combined.

FOURTH STEP: In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.

FIFTH STEP: Fold the floured strawberries gently into the batter.

SIXTH STEP: Pour the bread batter into a greased 9×5-inch loaf pan. 

SEVENTH STEP: Bake for 50 to 55 minutes on the middle rack of your oven. A toothpick inserted in the center of the bread should come out clean. 

EIGHTH STEP: Allow the bread to cool for 10 minutes in the bread pan, then remove the bread to a wire rack to cool completely.

NINTH STEP: To make the simple strawberry glaze, combine the powdered sugar, melted butter, diced strawberries, milk, and extract in a small bowl. Mix until it is smooth.

TENTH STEP: Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

This strawberry loaf cake is perfect for many occasions and can easily be enjoyed year-round. Whether it's for a cozy breakfast or a party treat, it fits in beautifully. Here are a few fun ways to serve it!

• For Special Occasions: This fresh strawberry loaf makes a wonderful treat for celebrations like birthdays or Mother's Day. It adds sweetness to any occasion. Pair it with a refreshing drink like homemade lemonade or a fruity party punch.

• As a Snack for Kids: Kids will love the sweet flavor of this strawberry bread. It's great for after-school snacks or lunchbox surprises. Serve alongside lemon fluff or white chocolate brownies for a perfect sweet treat combo.

• Enjoy During the Spring and Summer: Serve this strawberry bread at your next spring or summer gathering. The fresh strawberry flavor is refreshing and light. Pair it with a scoop of cookie dough ice cream or a chilled fruit salad for a delightful treat!

Readers have fallen in love with this easy recipe for several delightful reasons. We think you will too!

• Fresh, Fruity Flavor: This strawberry bread bursts with fresh strawberry flavor, making every bite a sweet and delicious experience. The juicy, vibrant strawberries bring a natural sweetness, perfectly balancing the moist texture of the bread.

• Perfectly Moist Texture: Thanks to the buttermilk and oil, this recipe for strawberry bread stays incredibly moist. Each slice is soft, tender, and simply irresistible, making it perfect for any time of the day.

• Versatile for Any Occasion: Whether it's for a family breakfast or a party treat, strawberry bread is versatile enough to fit any event. It's easy to make and always a crowd-pleaser, especially when served fresh and warm.

How do I make my bread extra moist?
Use buttermilk and oil to keep the bread moist and tender. These ingredients create a soft, delicious texture.

Can I add extra strawberries to the recipe?
Yes! You can add a few more chopped strawberries to intensify the flavor. Just make sure to adjust baking time.

How long does strawberry bread take to bake?
It takes about fifty minutes to bake. Check with a toothpick to ensure it's fully cooked.

Can I use frozen strawberries instead of fresh ones?
Frozen strawberries work well in this recipe. Just be sure to thaw them and drain excess liquid before adding.

What’s the best way to serve strawberry bread at a gathering?
Slice the bread into small pieces for easy sharing. Arrange them on a platter for a tempting display.

Can I serve strawberry bread as a breakfast treat?
Yes! Strawberry bread makes a delicious and sweet breakfast option. Pair it with coffee or juice for a perfect start.

Should I serve strawberry bread warm or at room temperature?
Both options work great! Warm bread adds comfort, while room temperature offers a delightful, moist texture.

Is strawberry bread good for kids’ snacks?
Absolutely! Kids love the sweet, fruity flavor. It’s easy to slice and perfect for an after-school snack.

Follow the directions, tips, and tricks below for the optimal storage of strawberry bread. From making ahead to reheating, we’ve got you covered!

Can I make this fresh strawberry bread recipe ahead of time?
Yes, you can make strawberry bread a day or two ahead. Store it in an airtight container at room temperature.

How should I store leftover strawberry bread?
Store leftover strawberry bread in an airtight container. It will stay fresh for up to three days at room temperature.

Can I freeze strawberry bread?
Yes, you can freeze strawberry bread. Wrap it tightly in plastic wrap or foil, then place it in an airtight container.

How do I reheat frozen strawberry bread?
Thaw strawberry bread overnight in the fridge. Reheat gently in the microwave or in a low oven to warm it up.