Strawberry Rhubarb Bread

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Strawberry Rhubarb Bread
4. How To Serve Strawberry Rhubarb Bread
5. Why You'll Love This Recipe for Fresh Rhubarb Bread
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

This sweet and tangy strawberry rhubarb bread tastes just like summer in every bite. Juicy strawberries and fresh rhubarb bake up soft and moist. You only need simple ingredients to whip it up fast. Enjoy a slice for breakfast, brunch, or an afternoon snack.

This recipe is super easy to make, and you can follow the simple guide below. We’ve added step-by-step photos and directions to walk you through it. Be sure to check out our pro tips, tricks, and most frequently asked questions with helpful answers.

MORE RECIPES: Pumpkin Banana Bread | Apple Bread Pudding | Gorilla Bread

You’ll love how quick this strawberry rhubarb recipe comes together—just ten minutes to prep and packed with fresh fruit flavor. It bakes up soft, moist, and sweet with a little tang in every bite.

Bring it to a summer brunch, weekend potluck, or share it as an easy homemade gift. Everyone grabs a second slice, so make two loaves just to be safe.

What you'll need to make this rhubarb strawberry bread recipe:

• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of strawberry extract
• ½ cup of melted unsalted butter
• ¾ cup of buttermilk
• 2 large eggs
• 2 cups of all-purpose flour
• 1 teaspoon of kosher salt
• 1 tablespoon of baking powder
• 1 cup of fresh rhubarb, diced small
• 1½ cups of fresh strawberries diced

For The Glaze:

• ½ cup of powdered sugar
• 1 to 1½ tablespoons of buttermilk
• ½ teaspoon of strawberry extract

It's super simple to switch things up each time you bake this strawberry rhubarb dessert by adding extras or swapping ingredients your family loves. Here are a few reader favorites:

• Substitute Strawberries: Use raspberries or blueberries for a bold, juicy flavor in your strawberry rhubarb bread.
• Add Cinnamon: Mix in a teaspoon of cinnamon for a warm, cozy flavor that pairs perfectly with sweet fruit.
• Substitute Sour Cream: Swap sour cream with plain Greek yogurt to keep the bread moist and rich.
• Add Nuts: Stir in chopped pecans or walnuts for extra crunch and flavor in every bite.
• Substitute Vanilla Extract: Try almond extract instead for a slightly nutty flavor that works great with rhubarb.

Follow along with our step-by-step pictures to make the best rhubarb bread from scratch. Check out the tips and tricks below to help you get it just right. Let’s get started!

FIRST STEP: Preheat the oven to 350°F. Grease or line a 9 × 5-inch loaf pan with parchment paper.

SECOND STEP: In a large bowl, combine the sugar, vanilla, strawberry extract, melted butter, buttermilk, and eggs. Whisk to combine well.

THIRD STEP: In a separate medium bowl, whisk together the flour, salt, and baking powder.

FOURTH STEP: Remove two tablespoons of the flour mixture and sprinkle over the rhubarb and strawberries. Toss to coat.

FIFTH STEP: Mix the remaining flour mixture into the wet ingredients until just combined. 

SIXTH STEP: Fold the strawberry rhubarb mixture into the batter to distribute evenly, but do not overmix.

SEVENTH STEP: Pour batter into the greased loaf pan.

EIGHTH STEP: Bake for 55 to 60 minutes. Test the bread by inserting a toothpick into the center of the bread. It should come out clean or with a few moist crumbs attached. 

NINTH STEP: Remove the bread from the oven and cool. You can turn the bread out onto a wire cooling rack after it has cooled for an initial ten minutes in the pan.

TENTH STEP: For the glaze, whisk together the powdered sugar, buttermilk, and strawberry extract.

ELEVENTH STEP: Drizzle the glaze over the top of the bread after it has cooled completely.

TWELFTH STEP: Slice into eight slices with a serrated knife and serve. 

You can serve this easy rhubarb bread all year long, and it fits almost any occasion. It’s sweet, kid-friendly, and always disappears fast!

• Serve at spring and summer parties: This fruity bread works great for Easter brunches, backyard BBQs, or summer showers. Pair it with lemon brownies or raspberry lemonade for a fun, fruity spread.
• Pack for road trips or school lunches: Slice it up and take it on the go for easy snacking. It tastes great with homemade cherry chocolate chip cookies or banana chocolate chip muffins.
• Share at holiday gatherings or potlucks: Bring a loaf to Thanksgiving or Christmas—it’s a break from the usual desserts. Try serving it with apple cheesecake bars or pumpkin dip.

Strawberry rhubarb bread wins hearts because it's easy, fruity, and always feels homemade. Readers love how simple and flexible it is. Whether you're baking for spring brunch or a quick snack, this recipe always works.

• Easy to Make: You don’t need fancy tools or skills—just mix, pour, and bake.
• Sweet and Tangy Balance: Fresh strawberries and tart rhubarb come together in the best way.
• Great for All Ages: Kids and adults both ask for seconds, so go ahead and make two loaves.
• Perfect Anytime: Serve it for breakfast, dessert, or a snack—it fits right in.
• Reader-Approved: This recipe has been a reader favorite year after year for a reason.

Rhubarb loaf keeps things simple, sweet, and always worth baking again!

Can I use frozen fruit in strawberry rhubarb bread?
Yes, you can use frozen strawberries and rhubarb. Thaw and drain them well before mixing into the batter.

Do I need to peel the rhubarb first?
No, you don’t need to peel rhubarb for strawberry rhubarb bread. Just trim the ends and dice it small.

How fine should I chop the strawberries and rhubarb?
Chop both fruits into small, bite-sized pieces. Smaller chunks bake more evenly and keep the texture soft.

Can I mix the batter by hand?
Yes, you can mix strawberry rhubarb bread batter by hand. Stir just until the ingredients combine evenly.

Should I flour the fruit before adding it?
Yes, lightly flour the fruit before mixing. It helps keep the strawberries and rhubarb from sinking while baking.

Can I bake this recipe in mini loaf pans?
Yes, mini loaf pans work great for strawberry rhubarb bread. Be sure to reduce the bake time accordingly.

How do I know when the bread is done?
The bread is done when a toothpick in the center comes out clean or with just a few moist crumbs.

Why did my bread turn out too dense?
If your strawberry rhubarb bread feels too dense, make sure not to overmix the batter or pack the flour.

Can I add a crumble topping?
Yes, you can add a crumble topping to this bread. Mix butter, flour, and sugar, then sprinkle before baking.

What kind of pan works best for baking this recipe?
A standard 9x5 loaf pan works best for baking strawberry rhubarb bread. Grease it well or use parchment paper.

What’s the best way to serve strawberry rhubarb bread at a brunch?
Slice the bread thick and serve with soft butter or jam for a fresh and fruity brunch option.

Can I serve strawberry rhubarb bread as a dessert?
Yes, serve a slice with whipped cream or a scoop of vanilla ice cream for a sweet and easy dessert.

Should I serve this bread warm or cold?
Strawberry rhubarb bread tastes great warm or at room temperature, so serve it however you like it best.

Is this bread good for kids' snacks?
Yes, kids love the fruity flavor, so slice it up for after-school snacks or lunchbox treats.

Can I serve this recipe at a potluck or party?
Yes, slice the loaf and arrange it on a tray for easy grab-and-go servings at parties or potlucks.

How thick should I slice the bread when serving?
Slice strawberry rhubarb bread about one inch thick for the best texture and easy handling at the table.

Follow the storage directions, tips, and tricks below to keep your strawberry rhubarb bread fresh and tasty. These helpful steps make it easy to prep ahead, store leftovers, and reheat without drying it out.

Can I make strawberry rhubarb bread ahead of time?
Yes, you can bake the bread a day ahead. Let it cool fully, then wrap it tightly in plastic wrap or foil.

What’s the best way to store leftover rhubarb streusel bread?
Keep leftovers at room temperature for up to three days. Wrap the loaf or slices in foil or store in an airtight container.

Should I refrigerate strawberry rhubarb bread after baking?
No, refrigeration isn’t needed unless your kitchen runs hot. Room temperature storage keeps the bread soft and moist.

Can I freeze strawberry rhubarb bread?
Yes, you can freeze the whole loaf or individual slices. Wrap them well in plastic wrap, then place in a freezer bag.

How long does strawberry rhubarb loaf cake last in the freezer?
Frozen strawberry rhubarb bread stays fresh for up one month month. Thaw it in the fridge or at room temperature before serving.

How do I reheat strawberry rhubarb bread?
Warm individual slices in the microwave for ten to fifteen seconds or heat the whole loaf in a low oven.