Strawberry Rhubarb Cheesecake

Table of Contents

1. Ingredients for Rhubarb Cheesecake
2. Substitutions and Additions
3. How to Make Strawberry Rhubarb Cheesecake
4. How To Serve Strawberry Rhubarb Cheesecake
5. Why You'll Love This Strawberry Rhubarb Cheesecake Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE
10. No-Bake Cheesecake Recipes

This strawberry rhubarb cheesecake combines creamy cheesecake with the fresh, tart taste of rhubarb and sweet strawberries. The buttery crust and smooth filling make every bite irresistible. It’s the perfect dessert for any occasion, from family dinners to holiday feasts. You’ll want to make this cheesecake again and again!

This recipe is easy to make, and you can follow the step-by-step guide below. We include photos and directions to help you along the way, plus pro tips and tricks for perfect results. Check out our FAQs for answers to the most common questions!

This strawberry rhubarb cheesecake recipe is perfect for any special occasion. With its creamy filling and fresh fruit topping, it stands out as a crowd-pleaser for dinner parties, potlucks, or holiday gatherings.

What makes this recipe so good is the perfect balance of sweet and tart flavors. It’s easy to make and sure to impress your guests!

What you'll need to make this strawberry rhubarb cheesecake recipe:

For the Crust

• 9 whole Graham crackers (1 sleeve), finely crushed
• ½ cup salted sweet cream butter, melted
• 1 tablespoon granulated sugar

For the Cheesecake Layer

• 2 (8-ounce) packages cream cheese, softened
• 8-ounce container of Cool Whip, thawed
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

To Make the Strawberry Rhubarb Topping

Make your strawberry rhubarb cheesecake even more exciting by swapping out ingredients and adding tasty extras! These fun changes let you put your own spin on this classic dessert. Check out these awesome substitutions and additions:

• Substitute Graham Cracker Crust: Try an Oreo or Nilla wafer crust for a sweet twist on the base.
• Add Vanilla Extract: For extra flavor in the cheesecake filling, add a teaspoon of vanilla extract.
• Add Cinnamon: Sprinkle a pinch of cinnamon in the cheesecake filling for a warm, comforting taste.

Follow along with our pictures and step-by-step instructions to make this cheesecake a success. Be sure to check out the tips and tricks below for the best results. Let’s get started!

For the Crust

FIRST STEP: Lightly spray an 8×8-inch square baking pan with nonstick spray. Set it aside.

SECOND STEP: Using a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of the prepared baking pan. Set it aside.

For the Cheesecake Layer

FIRST STEP: In the bowl of a stand mixer or a medium bowl and an electric hand mixer on medium-high speed, beat the softened cream cheese and vanilla for 1 to 1½ minutes.

SECOND STEP: Add in the whipped topping to the cream cheese mixture and continue to mix just until combined.

THIRD STEP: Add the powdered sugar and continue mixing until completely incorporated.

FOURTH STEP: Evenly spread the cheesecake on top of the crust. Cover the cheesecake and chill in the refrigerator for at least 4 hours.

For the Strawberry Rhubarb Topping

FIRST STEP: Using a heavy-bottomed 3-4-quart saucepan over medium heat, combine the strawberries, rhubarb, lemon zest, lemon juice, vanilla, sugar, and cornstarch. Stir to combine completely.

SECOND STEP: Cook on medium heat for 8-10 minutes, stirring continuously until the rhubarb softens and the topping thickens.

THIRD STEP: Allow the fruit mixture topping to cool completely before spreading over the cheesecake.

FOURTH STEP: Evenly spread the topping over the cheesecake. 

This rhubarb strawberry dessert is versatile and perfect for a variety of occasions. It’s great for any time of year, from festive holidays to casual family dinners. Let’s look at some great ways to serve this dessert!

For Spring and Summer Gatherings: Serve this cheesecake at barbecues, picnics, or any outdoor event. The fresh, fruity flavor pairs well with warm weather. Complement with lemon cupcakes or refreshing banana ice cream for a bright, sweet finish.

Holiday Feasts and Special Occasions: This cheesecake is a showstopper for holidays like Easter, Thanksgiving, or Christmas. Its festive, colorful look adds charm to your table. Pair with classic strawberry mousse or pumpkin pie for a sweet holiday spread.

Kids’ Parties or Family Dinners: Kids will love this cheesecake, especially with its fun, fruity topping. It’s a crowd-pleaser for family dinners and birthday parties. Pair with mini vanilla cupcakes or chocolate chip cookies for a treat-filled celebration.

This no bake strawberry rhubarb cheesecake is a reader favorite, and it’s easy to see why. It’s sweet, tangy, and always a hit.

Here’s why we can’t get enough of it:

• Fresh Flavors: The combination of sweet strawberries and tangy rhubarb creates a delicious, balanced dessert.
• Easy to Make: You don’t need to be a pro to whip up this cheesecake.
• Perfect for Any Occasion: Whether it's a holiday or a casual dinner, this cheesecake fits every event.
• Crowd-Pleaser: It never fails to impress guests with its unique, vibrant flavor.
• Make-Ahead: Prep it the night before and serve it when you’re ready.

This summer cheesecake recipe is loved by all, and we’re sure you’ll love it too!

How long do I need to chill the cheesecake before serving?
Chill your strawberry rhubarb cheesecake for at least four hours, but overnight will give the best results.

Can I make the crust ahead of time?
Yes, you can prepare the crust ahead of time. Just store it in the fridge until you’re ready to assemble.

How can I make sure the cheesecake filling is smooth?
To get a smooth filling, mix the cream cheese thoroughly and avoid over-mixing once the eggs are added.

What can I use instead of fresh strawberries for the topping?
Frozen strawberries work just fine for the topping. Simply thaw and drain them before adding to the cheesecake.

Do I need to bake the cheesecake filling?
No, the filling doesn’t need to be baked. It sets perfectly once chilled in the fridge for a few hours.

Can I double this recipe for a bigger cheesecake?
Yes, you can double the ingredients to make a larger cheesecake. Just use a bigger pan and adjust the chilling time.

How do I know when the cheesecake is ready to serve?
The cheesecake is ready when it’s firm but still slightly wobbly in the center. Let it chill completely before serving.

What’s the best way to serve strawberry rhubarb cheesecake at a party?
Serve slices on a platter, garnished with extra strawberries or a drizzle of syrup. This makes the cheesecake more inviting.

Should I serve rhubarb cheesecake with whipped cream?
Yes, if you like, a dollop of whipped cream enhances the cheesecake’s flavors. It adds a creamy texture that pairs perfectly with the fruit.

How do I slice the cheesecake for clean, perfect slices?
Dip a sharp knife in hot water before slicing. This creates clean edges without smooshing the cheesecake.

Is this strawberry rhubarb cheesecake a good dessert for a holiday dinner?
Absolutely! Its vibrant colors and fresh flavors make it a great holiday dessert. It’s sure to impress your guests.

How should I store this cheesecake in the fridge? 
Store leftovers covered with aluminum foil or plastic wrap in the refrigerator for up to four days. 

Can I keep strawberry rhubarb cheesecake in the freezer?
You can freeze strawberry and rhubarb cheesecake tightly covered in the freezer for up to three months. Thaw completely before serving.