Cheeseburger Soup in a pot with a serving spoon holding some of it

This Cheeseburger Soup is the hearty recipe you need to warm your belly on a cold winter night.

Table of Contents

Ingredients for Potato Cheeseburger Soup
Substitutions and Additions
How to Make Cheeseburger Soup
Best Cheeseburger Soup Toppings
Why You'll Love This Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
JUMP TO RECIPE

Table of Contents

Potato cheeseburger soup is creamy, hearty, and loaded with classic cheeseburger flavors. Tender potatoes, savory beef, and melted cheese make every bite irresistible. This comforting soup comes together quickly and is perfect for busy weeknights. Pair it with crusty bread, and your family will beg for seconds!

This recipe is so easy to make with the detailed guide below. Step-by-step photos and directions ensure success every time. Plus, we include pro tips, tricks, and answers to the most frequently asked questions to help you master this dish!

Cheeseburger Soup in a pot and in a bowl

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Potato cheeseburger soup is a quick and cozy dinner, ready in under an hour and packed with flavor. Juicy ground beef, tender potatoes, and creamy cheese create a rich, satisfying bowl everyone will love.

This recipe shines at weeknight dinners, potlucks, or casual gatherings with friends. Make it at home to enjoy the comforting taste of a cheeseburger in every hearty spoonful!

Ingredients for Potato Cheeseburger Soup

ingredients for making Cheeseburger Soup

What you'll need to make this potato cheeseburger soup recipe:

1 pound of ground beef
4 tablespoons of unsalted butter, divided into 1 tablespoon and 3 tablespoons
1 medium white onion, diced
¾ cup of shredded carrots
¾ cup of diced celery
1 tablespoon of Italian seasoning
½ teaspoon of oregano
1 teaspoon of salt
½ teaspoon of black pepper
3 large russet potatoes, about 3 cups, peeled and cut into bite-sized cubes
3 cups of chicken broth, low sodium
¼ cup of all-purpose flour
4 cups of shredded sharp cheddar cheese
1½ cups of milk
¼ cup of sour cream

Substitutions and Additions

Personalize your potato cheeseburger soup by swapping out ingredients and adding tasty extras! These simple changes make this soup uniquely yours. Here are some top substitutions and additions:

Substitute Heavy Cream: Replace it with half-and-half or evaporated milk for a lighter, yet still creamy, soup.

Replace the Ground Beef: Use ground turkey or chicken for a lighter twist on your potato cheeseburger stew.

Substitute Cheddar Cheese: Swap it with Colby Jack or Pepper Jack for a creamier or spicier flavor.

Add Bacon: Stir in crispy bacon pieces for an extra smoky and savory kick to the soup.

Add Vegetables: Mix in diced carrots, celery, or bell peppers for added color, crunch, and nutrients.

How to Make Cheeseburger Soup

Follow along with our pictures, step-by-step instructions, and helpful tips and tricks to make this recipe perfectly. Let’s get started and create the most deliciously easy cheeseburger soup together!

FIRST STEP: In a large frying pan, thoroughly cook ground beef. Drain excess grease and set aside for now.

Pro Tip

You’ll definitely want to drain the excess grease off the ground beef after cooking. You can make this step easier by using lean ground beef.

SECOND STEP: In a large 5-quart pot with one tablespoon of butter over medium-high heat, sauté diced onion, carrots, and diced celery with the Italian seasoning, oregano, salt, and pepper until the onions have softened, about two to three minutes.

onion, carrots, celery, oregano, salt and pepper added in the pot

THIRD STEP: Add the beef, potatoes, and chicken broth to the pot.

Reduce the heat to low, cover the pot with a lid, and simmer for 10 to 12 minutes, until the potatoes are tender.

FOURTH STEP: In a separate small frying pan, melt the remaining three tablespoons of butter over medium-high heat and stir in the flour until it starts to bubble.

Then add this mixture to the soup, stirring well to mix

butter melted and flour stirred in and added in a pot

FIFTH STEP: Stir in the cheese until fully melted.

SIXTH STEP: Add milk and bring the soup back to a simmer. Then stir in the sour cream until well mixed.

SEVENTH STEP: Remove from heat and serve hot.

Best Cheeseburger Soup Toppings

Bacon Bits: I often opt for microwaveable bacon for convenience, simply chopping it into pieces. Using leftover bacon works well too.
Sour Cream: Enhance the soup's flavor with a dollop of sour cream, especially when paired with green onions and bacon pieces.
Onion: Sprinkle some chopped green onions on top to introduce a crunchy texture.
Pickles: Adding chopped dill pickles to the soup provides a delightful crunch with a little bit of zing to each bite.
Crackers: Consider sprinkling ritz crackers on your soup for the perfect mix of buttery deliciousness with a salty crunch.
Chips: Salty chips, like Lays or Ruffles are best if crushed and sprinkled on the top of the soup before serving.
Cheese: Shredded cheddar with sour cream, green onions, and bacon pieces finish this soup off perfectly.

How To Serve Cheeseburger Soup

This simple cheeseburger soup is versatile and works for so many occasions. Whether you're hosting a party or cozying up for dinner, this recipe is a hit with both kids and adults. Here are some fun and delicious ways to serve it:

For Family Dinners: This soup is perfect for weeknight dinners when you need something hearty and easy. Serve it with warm garlic bread or buttery dinner rolls for dipping, and your family will love every bite.
For Game Day Gatherings: Serve this comforting soup at your next game day party. Pair it with crispy potato skins or cheesy pretzel bites for the ultimate crowd-pleaser.
For Cold Winter Evenings: Potato cheeseburger chowder warms you up on chilly winter nights. Add a side of baked stuffed mushrooms or loaded fries for a cozy, indulgent meal.

Why You'll Love This Recipe

Potato cheeseburger ground beef soup is a beloved favorite for so many reasons. Its comforting flavors and hearty ingredients make it a standout dish readers adore. Here’s why this recipe is always a hit:

A Perfect Comfort Food: This soup combines the rich, cheesy flavor of a classic cheeseburger with the warmth of a hearty potato dish. Each spoonful feels like a cozy hug, making it ideal for chilly evenings or when you need a pick-me-up.
Simple Ingredients, Incredible Flavor: With ground beef, potatoes, and cheese as the stars, this recipe uses everyday ingredients to create something extraordinary. It’s the perfect dish for those who crave a delicious meal without a long grocery list.
Family-Friendly and Versatile: Kids and adults both love this dish, thanks to its creamy texture and savory cheeseburger flavor. It’s great for weeknight dinners or when you need something everyone will happily devour.

Potato cheeseburger soup isn’t just a meal—it’s a bowl of happiness you’ll return to again and again!

Recipe FAQ

What makes potato cheeseburger soup so creamy?
The combination of heavy cream, melted cheese, and perfectly cooked potatoes creates a rich, creamy texture in every bite.

Can I make this soup in a slow cooker?
Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

How can I thicken the soup if it’s too thin?
Mix a tablespoon of flour or cornstarch with cold water, then stir it into the soup and simmer until thickened.

Is this recipe spicy?
No, this soup has a mild, savory flavor, but you can add chili powder or jalapeños for a spicy kick.

Serving FAQ

What’s the best way to serve potato cheeseburger soup at a gathering?
Serve the soup in small bowls or mugs for easy handling. Add shredded cheese on top for a tempting presentation.

Should potato cheeseburger soup be served hot or warm?
This soup tastes best served hot to enhance its creamy texture and rich cheeseburger flavors. Warm it just before serving.

Can I customize portions for different guests?
Yes, you can set out various toppings for the soup and allow guests to customize their own servings.

What’s the ideal setting for serving potato cheeseburger soup?
This soup works perfectly for casual dinners, cozy family nights, or fun gatherings where comfort food is the star.

a bowl full of Cheeseburger Soup with a spoon holding some

Storage FAQ

Follow the directions below for tips and tricks to store your potato cheeseburger soup perfectly. From making it ahead to reheating leftovers, we’ve got all the details you need!

Can I prepare potato cheeseburger soup ahead of time?
Yes, you can prepare the soup a day ahead. Store it in an airtight container in the fridge until ready to serve.

What’s the best way to store leftover potato cheeseburger soup?
Keep leftovers in an airtight container in the fridge. They stay fresh and delicious for up to three days.

Can I freeze potato cheeseburger soup?
Yes, let the soup cool completely, then store it in a freezer-safe container. It will last up to three months.

How should I reheat potato cheeseburger soup when ready to serve?
Reheat the soup gently on the stove over medium heat. Stir occasionally until heated through to maintain its creamy texture.

Can I reheat potato cheeseburger soup in the microwave?
Yes, microwave in 1-minute intervals, stirring in between, until fully warmed. Be careful not to overheat the soup.

More Best Soup Recipes

Cheeseburger Soup

This Cheeseburger Soup is the hearty recipe you need to warm your belly on a cold winter night.

Did you try this recipe?Let our readers know how it turned out by !

4.97 from 88 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner

Cuisine American

Servings

Calories 739 kcal

Ingredients

1 lb ground beef
4 tbsp unsalted butter (divided )
1 medium white onion (diced )
¾ cup carrots (shredded)
¾ cup celery (diced)
1 tbsp italian seasoning
½ tsp oregano
1 tsp salt
½ tsp black pepper
3 large russet potatoes ((about 3 cups) peeled and cut into bite size pieces)
3 cup chicken broth (low sodium)
¼ cup all-purpose flour
4 cup sharp cheddar cheese (shredded)
1 ½ cup milk (2%)
¼ cup sour cream (full fat )

DIRECTIONS

In a 12 inch frying pan, thoroughly cook ground beef. Drain fat and set aside for now.
In a large 5-Quart pot with 1 tablespoon of the butter over medium-high heat, sauté onion, carrots, and diced celery with Italian seasoning, oregano, salt and pepper until onions have softened, 2 to 3 minutes.
Add in beef, potatoes, and chicken broth to the pot. Reduce heat to low, cover with lid, and simmer for 10 to 12 minutes, until potatoes are tender.
In a separate small frying pan, melt the remaining 3 tablespoons of butter over medium high heat and stir in flour until it starts to bubble, 2 minutes. Then add this mixture to the soup stirring well to mix.
Stir in cheese until fully melted.
Add in milk and bring back to a simmer. Then stir in sour cream until well mixed.
Remove from heat and serve hot.

WATCH THIS RECIPE VIDEO

Notes

You’ll definitely want to drain the excess grease off the ground beef after cooking. You can make this step easier by using lean ground beef.
You could also freeze individual portions in freezer-safe containers to make it easy to reheat and serve for a quick lunch.

Nutrition

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Comments

4.97 from 88 votes (53 ratings without comment)

Potato Cheeseburger Soup

Ingredients for Potato Cheeseburger Soup

What you'll need to make this potato cheeseburger soup recipe:

Substitutions and Additions