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Chocolate Cherry Pie

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Whip up this chocolate cherry pie for a dessert everyone will love! Juicy cherries, rich chocolate, and a flaky crust create the ultimate sweet treat. It’s perfect for holidays, special occasions, or anytime you crave something decadent. Make this irresistible pie and impress your family and friends with every delicious bite
This chocolate cherry pie is so easy to make, and our guide below walks you through every step. You'll find step-by-step photos, detailed directions, and expert tips to ensure success. We’ve also included answers to the most frequently asked questions for a foolproof baking experience!

More Recipes ⭐ Pecan Cream Pie | Cherry Chocolate Chip Cookies | Hershey Pie | Cool Whip Pie
If you’re looking for a sweet and decadent dessert, this chocolate cherry pie is it! The rich chocolate crust flavor pairs perfectly with the creamy filling that’s bursting with tart cherries and chocolate chips for an utterly irresistible no-bake treat. You can't go wrong with the combination of cherry and chocolate flavors in this easy chocolate cherry pie! The hardest part will be waiting for it to chill in the fridge.
Ingredients for Chocolate Cherry Pie

What you'll need to make this Chocolate Cherry Pie:
- 9-inch chocolate pie crust
- 8 ounces of cream cheese softened to room temperature
- 1 cup of powdered sugar
- 21-ounce can of cherry pie filling
- 1 (8-ounce) tub of Cool Whip (plus more for topping the pie)
- 1½ cups of semi-sweet mini chocolate chips, divided
- Maraschino cherries, for decoration (optional)
Substitutions and Additions
Personalize your chocolate cherry pie recipe. Simple changes make it uniquely yours. Here are some top substitutions and additions:
Add Toppings: Top the pie with caramel drizzle or chocolate ganache to make it extra decadent and irresistible.
Substitute Chocolate Chips: Swap semi-sweet chocolate chips with dark chocolate or white chocolate chips for a new flavor twist.
Substitute Cool Whip: Alternately, whip 1 cup of heavy cream with a few tablespoons of powdered sugar until stiff peaks form. Use this whipped cream for piping or topping the pie.
Add Nuts: Sprinkle chopped pecans or almonds into the filling for added crunch and nutty flavor.
Substitute Crust: Try a cookie crust, like Oreo or shortbread, for a richer and sweeter base.
Pro Tip
If you want Cool Whip to top the pie, purchase a 16-ounce tub. You will need 8 ounces for the pie itself and then can use the remaining to pipe swirls on top of the pie for decoration, as shown. You can also slice the pie and serve it with a dollop of whipped topping.
How to Make Chocolate Cherry Pie
Follow along with our step-by-step instructions, helpful pictures, and handy tips and tricks for this colorful pie. You’ll love how easy it is to create this delicious dessert. Let’s get started and make something amazing together!
Pro Tip
Make sure the cream cheese is softened and the Cool Whip is completely thawed so that the ingredients will combine smoothly, and you don’t end up with lumps in the pie.
FIRST STEP: In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy.

SECOND STEP: Use a spatula to stir in the cherry pie filling, and then fold in the Cool Whip.

THIRD STEP: Fold in 1 cup of mini chocolate chips until evenly distributed.

FOURTH STEP: Spread the filling into the chocolate pie crust.
Pro Tip
Place your crust in the foil pie pan inside a glass pie plate for added stability when transporting it to and from the fridge.

FIFTH STEP: Refrigerate for 3 to 4 hours to set the pie. Top with dollops or piped swirls of Cool Whip and the remaining mini chocolate chips. Add maraschino cherries to the decoration or serve alongside.

How To Serve Chocolate Cherry Pie
Serve this delightful no-bake dessert with a scoop of ice cream for a delicious treat. Here are some other fun and delicious ways to serve:
- Special Occasions: This pie shines at holidays, birthdays, or dinner parties, adding a rich and decadent touch to your dessert table. Pair it with recipes like strawberry mousse or strawberry shortcake brownies or an extra special treat. It’s a crowd-pleaser that guests will love!
- Seasonal Celebrations: Serve this pie in summer when cherries are in season, or make it during the holidays for a festive indulgence. Pair it with beverages like frozen hot chocolate or iced coffee for a perfect seasonal combination. It’s a dessert that fits any time of year!
- Kid-Friendly Treats: Kids will love the mix of creamy filling, tart cherries, and chocolate chips. Serve it at family dinners or casual get-togethers for a sweet surprise. Pair it with fun recipes like Oreo milkshakes or peanut butter cookies for a kid-approved dessert lineup.

Why You'll Love This Recipe for Chocolate Cherry Pie
Friends and family will adore this decadent pie with its rich chocolate crust that pairs perfectly with the creamy cherry filling. You may find yourself making this chocolate cherry pie for every occasion, from holiday parties to an easy weekend dessert.
- Special Occasions: This pie shines at holidays, birthdays, or dinner parties, adding a rich and decadent touch to your dessert table. Pair it with recipes like chocolate mousse or strawberry shortcake for an extra special treat. It’s a crowd-pleaser that guests will love!
- Seasonal Celebrations: Serve this pie in summer when cherries are in season, or make it during the holidays for a festive indulgence. Pair it with warm beverages like hot chocolate or iced coffee for a perfect seasonal combination. It’s a dessert that fits any time of year!
- Kid-Friendly Treats: Kids will love the mix of creamy filling, tart cherries, and chocolate chips. Serve it at family dinners or casual get-togethers for a sweet surprise. Pair it with fun recipes like chocolate milkshakes or peanut butter cookies for a kid-approved dessert lineup.

Recipe FAQ
What’s the best way to serve chocolate cherry pie at a party?
Slice the pie into even portions for easy serving. Garnish with whipped cream or chocolate shavings to impress your guests.
Does chocolate cherry pie work better as a holiday or everyday dessert?
This pie is perfect for both! It’s festive enough for holidays and simple enough to enjoy as a weekday treat.
Can I use fresh or frozen cherries for chocolate cherry pie?
Both fresh and frozen cherries work well. Fresh cherries add vibrant flavor, while frozen cherries are convenient and still delicious.
Can I use a different type of crust for this recipe?
You could use Nilla wafers or a graham cracker crust in place of the chocolate cookie crust for this easy dessert.

Serving FAQ
What’s the best way to serve chocolate cherry pie at a party?
Slice the pie into individual servings and place them on dessert plates. Add whipped cream for an elegant finishing touch.
Should I serve chocolate cherry pie chilled or at room temperature?
Serve it chilled for the best texture and flavor. The creamy filling and chocolate crust taste amazing straight from the fridge.
How can I make chocolate cherry pie look extra special when serving?
Top each slice with a dollop of whipped cream, chocolate shavings, or a cherry to create a picture-perfect dessert.
Is chocolate cherry pie a good choice for a buffet-style dessert table?
Yes, this pie works perfectly on a buffet. Pre-slice it for easy grabbing, and add toppings like whipped cream nearby.

Storage FAQ
Keep your chocolate cherry pie fresh and delicious with our storage guide. Follow these tips and tricks to enjoy your pie at its best every time!
Can I make chocolate cherry pie ahead of time?
Yes, prepare the pie up to one day in advance. Store it covered in the fridge until you're ready to serve.
What’s the best way to store leftover chocolate cherry pie?
Keep leftovers in an airtight container in the refrigerator. The pie will stay fresh and delicious for up to three days.
Can I freeze chocolate cherry pie for later?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and foil, and store it for up to one month.
How do I thaw and serve frozen chocolate cherry pie?
Thaw the pie in the refrigerator overnight. Serve chilled or let it sit at room temperature for ten minutes before serving.

Chocolate Cherry Pie
Ingredients
- 9 inch chocolate pie crust
- 8 ounces cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 21 ounce can of cherry pie filling
- 8 ounces Cool Whip (plus more for topping the pie)
- 1½ cups semi-sweet mini chocolate chips (divided)
- Maraschino cherries (for optional decoration)
DIRECTIONS
- In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy.
- Use a spatula to stir in the cherry pie filling, and then fold in the Cool Whip.
- Fold in 1 cup of mini chocolate chips until evenly distributed.
- Spread the filling into the chocolate pie crust.
- Refrigerate for 3 to 4 hours to set the pie. Top with dollops or piped swirls of Cool Whip and the remaining mini chocolate chips. Add maraschino cherries to the decoration or serve alongside.
Notes
- If you want Cool Whip to top the pie, purchase a 16-ounce tub. You will need 8 ounces for the pie itself and then can use the remaining to pipe swirls on top of the pie for decoration, as shown. You can also slice the pie and serve it with a dollop of whipped topping.
- Make sure the cream cheese is softened and the Cool Whip is completely thawed so that the ingredients will combine smoothly and you don’t end up with lumps in the pie.
- Place your crust in the foil pie pan inside a glass pie plate for added stability when transporting it to and from the fridge.






Comments
Cheryl says
Have made this with cherry and strawberry pie filling both are delicious. So easy to make and cleanup a breeze. I store mine in the freezer and it’s easier to cut. Pie holds its shape better.
Cheryl says
Made this for Mother’s Day dessert and it was superb. Everyone raved how good it was. Will definitely make again.