Cookies and Cream Cinnamon Rolls

Cookies and cream cinnamon rolls combine gooey cinnamon layers, creamy icing, and crunchy cookie pieces for the ultimate indulgent treat. Perfect for breakfast, dessert, or any special occasion, these rolls are easy to make and absolutely irresistible!

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Cookies and cream cinnamon rolls bring together fluffy dough, creamy icing, and crushed cookies for the ultimate sweet treat. Each bite bursts with warm cinnamon, rich chocolate, and a creamy twist that will wow your taste buds. Perfect for breakfast, dessert, or any time you crave something indulgent, these rolls are pure comfort food. Grab your favorite cookies, roll up some fun, and enjoy a heavenly treat today!

This recipe is so easy to make with our simple guide below. Follow the step-by-step photos and directions for perfect results. Don’t miss our pro tips, tricks, and answers to the most frequently asked questions to ensure your rolls turn out amazing!

Cookies and cream cinnamon rolls are a quick treat you can whip up for any occasion. They’re perfect for parties, special breakfasts, or dessert cravings, with gooey cinnamon flavor and creamy, chocolaty sweetness in every bite.

This recipe stands out with its irresistible blend of crushed cookies, fluffy rolls, and rich icing. Serve them fresh from the oven to wow your family, impress guests, or indulge in a little self-care.

What you'll need to make these Cookies and Cream Cinnamon Rolls:

• 1 pound of frozen bread dough, thawed in the fridge overnight
• ½ cup of packed light brown sugar
• 1 tablespoon of cinnamon
• 1 tablespoon of cocoa powder
• ¼ cup of unsalted butter softened
• 1 cup of crushed Oreo cookies
• ½ cup of heavy whipping cream

For The Frosting:

• 1½ cups of powdered sugar
• ¼ teaspoon of vanilla extract
• ⅛ cup of heavy cream
• 4 ounces of cream cheese, softened
• 1 cup of crushed Oreo cookies

Our step-by-step pictures, instructions, and helpful tips help ensure perfect cookies and cream cinnamon rolls every time. Follow along to learn everything you need to create this irresistible treat with ease.

FIRST STEP: Roll thawed dough onto a lightly floured cutting board or floured piece of parchment paper to form a 12×18 rectangle.

SECOND STEP: In a small bowl, mix together the softened butter, brown sugar, cocoa powder, and cinnamon to form a paste.

THIRD STEP: Use a spatula to spread the butter/sugar mixture over top of the dough. Sprinkle crushed Oreos over the butter mixture.

FOURTH STEP: Roll the cinnamon roll dough up tightly into a log.

FIFTH STEP: Slice the log into twelve 2-inch wide pieces.

SIXTH STEP: Place rolls in a lightly greased 9×13 baking dish, leaving equal space between all the rolls.

Cover with a light towel and place in a warm, draft-free location. Let dough rise for two hours until puffy.

SEVENTH STEP: Preheat the oven to 350°F.

EIGHTH STEP: Pour the heavy cream over the cinnamon rolls.

NINTH STEP: Bake for 20 to 25 minutes, until the cinnamon rolls are lightly browned and cooked through.

TENTH STEP: Beat or stir together optional frosting ingredients in a medium bowl.

Spread frosting over warm cinnamon rolls and top with the remaining cup of crushed Oreos.

These cookies and cream cinnamon rolls are perfect for any occasion, or sweet craving. Serve them to delight kids and adults alike with their gooey texture and creamy flavor!

Family Fun: Kids and adults will both love these rolls as a fun weekend breakfast or after-dinner dessert. The cookies and cream twist adds excitement to every bite. Enjoy them with a glass of milk or a peanut butter hot chocolate for extra fun.

Special Occasions: These cinnamon rolls make a fantastic treat for birthdays, holidays, or brunch parties. Their chocolaty flavor and soft texture always impress guests. Pair them with hot cocoa or a flavorful orange julius for a memorable celebration.

Seasonal Treats: Warm up chilly mornings in winter or sweeten spring celebrations with these versatile cinnamon rolls. Their cozy, indulgent flavors work year-round. Serve them alongside a pumpkin spice latte or a fruit smoothie for seasonal flair.

Chunks of cookies folded into the dough create a delightful mix of soft cinnamon swirls and satisfying cookie crunch in every bite.

• A Perfect Blend of Flavors: This recipe combines warm cinnamon with creamy icing and crunchy cookie pieces in every bite. The layers of sweetness and texture create an irresistible treat that satisfies every craving. It's the ultimate comfort food for any time of day.
• Fun and Easy to Make: With simple ingredients and straightforward steps, anyone can make these rolls at home. The process is as fun as the final result, making it a great activity to enjoy with kids or on a cozy weekend.
• Loved by All Ages: These cinnamon rolls are a hit with both kids and adults thanks to their gooey texture and fun cookies and cream twist. They turn any gathering or quiet moment into something extra special.

Cookies and cream cinnamon rolls are a reader favorite that keeps them coming back for more.

How do you get the cream cheese to room temperature quickly?
To get the cream cheese to room temperature quickly, cut it into cubes and place it on a plate for about twenty minutes.

Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. Let it rise in the fridge and bake fresh the next day.

How do I get the perfect swirl in my cinnamon rolls?
Spread the filling evenly, roll the dough tightly, and use a sharp knife for clean, precise slices.

How thick should I roll the dough for these cinnamon rolls?
Roll the dough about ¼-inch thick. This thickness ensures soft layers while holding enough filling for each bite.

What's the best way to serve cookies and cream cinnamon rolls at a gathering?
Serve the rolls warm on a platter for easy sharing. The gooey icing and cookie crunch will delight every guest.

Are these cinnamon rolls better for breakfast or dessert?
These rolls work perfectly for both! Enjoy them as a sweet start to your day or an indulgent evening treat.

What’s the best way to present cookies and cream cinnamon rolls?
Place the rolls on a decorative tray and drizzle extra icing on top. The presentation will look tempting and delicious.

Can I serve cookies and cream cinnamon rolls right out of the oven?
Yes! Serving them warm enhances their gooey texture, creamy icing, and delicious cookie flavor in every bite.

We've provided all the tips and tricks to store your cookies and cream cinnamon rolls perfectly. From making them ahead to reheating leftovers, we’ve got you covered!

Can I prepare cookies and cream cinnamon rolls ahead of time?
Yes, assemble the rolls and refrigerate them overnight before baking. This lets you bake them fresh in the morning.

How should I store leftover cookies and cream cinnamon rolls?
Place leftovers in an airtight container and keep them at room temperature for up to two days.

Can I freeze cookies and cream cinnamon rolls?
Follow the tips and tricks below to store your cookies and cream cinnamon rolls perfectly. From making them ahead to reheating leftovers, we’ve got you covered for every step!

How do I reheat cookies and cream cinnamon rolls?
Reheat individual rolls in the microwave for twenty to thirty seconds or warm larger batches in the oven at 350°F.

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Cookies and Cream Cinnamon Rolls

Cookies and cream cinnamon rolls combine gooey cinnamon layers, creamy icing, and crunchy cookie pieces for the ultimate indulgent treat. Perfect for breakfast, dessert, or any special occasion, these rolls are easy to make and absolutely irresistible!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Allow 2 hours to rise 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Course Breakfast, Dessert, Desserts, Treat

Cuisine American

Servings 12

Calories 425 kcal

Ingredients

  

1x2x3x

• 1 pound frozen bread dough (thawed in the fridge overnight)
• ½ cup packed light brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon cocoa powder
• ¼ cup unsalted butter (softened)
• 1 cup crushed Oreo cookies
• ½ cup heavy whipping cream

Frosting

• 1½ cups powdered sugar
• ¼ teaspoon vanilla extract
• ⅛ cup heavy cream
• 4 ounces cream cheese (softened)
• 1 cup crushed Oreo cookies

DIRECTIONS

 

• Roll thawed dough onto a lightly floured cutting board or floured piece of parchment paper to form a 12×18 rectangle.
• In a small bowl, mix together the softened butter, brown sugar, cocoa powder, and cinnamon to form a paste.
• Use a spatula to spread the butter/sugar mixture over the dough. Sprinkle crushed Oreos over the butter mixture.
• Roll the dough up tightly into a log.
• Slice the log into twelve 2-inch wide pieces.
• Place the cinnamon rolls in a lightly greased 9×13 baking dish, leaving equal space between all of the rolls. Cover with a light towel and place in a warm, draft-free location. Leave to rise for 2 hours, until puffy.
• Preheat oven to 350°F.
• Pour the heavy cream over the cinnamon rolls.
• Bake for 20 to 25 minutes, until the cinnamon rolls are lightly browned and cooked through.
• Beat or stir together optional frosting ingredients. Spread frosting over warm cinnamon rolls and top with remaining cup of crushed Oreo cookies.

Notes

• Frozen bread dough makes an excellent base for cinnamon rolls. It’s easy to use and has a nice neutral flavor. Thaw a frozen loaf in the refrigerator until thawed through. You don’t want to set it out on the counter because once it thaws and warms, it will begin to rise. It’s important to form, roll, and slice the cinnamon rolls and then let them rise.
• Use a bench scraper to cut through the rolled dough cleanly. The dough will be soft though easier to slice and transfer than when using crescent dough, for example.
• The heavy cream over the top of the cinnamon rolls adds moisture and makes a gooey base in the bottom of the pan.
• Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cinnamon rolls at the lower end of the recommended baking time.

Nutrition

Calories: 425kcal | Carbohydrates: 62g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 318mg | Potassium: 110mg | Fiber: 2g | Sugar: 35g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 3mg

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