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Crockpot Chicken and Gravy
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This crockpot chicken and gravy recipe is super easy, with just four simple steps. Just put all your ingredients into the slow cooker and let it do all the work. You'll end up with soft shredded chicken and a thick flavorful, creamy gravy that's the ultimate comfort food.
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This Crockpot Chicken and Gravy recipe is incredibly easy to prepare. Start by placing the chicken in the slow cooker and seasoning it with salt and pepper. You can also use garlic salt or seasoned salt for extra flavor. Make sure to season both sides of the chicken. Next, mix the gravy packets and soup together in a bowl, then pour this mixture over the chicken. Let it cook until done.
After the chicken is cooked, shred it directly in the slow cooker using two forks.
Ingredients for Crockpot Chicken and Gravy
What you'll need to make this chicken in the crockpot recipe:
- 1 (10.75-ounce) can of cream of chicken soup
- 2 (0.87-ounce) packets of chicken gravy mix
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1-1½ cups water (if you prefer thicker gravy, use 1 cup of water, thinner gravy use 1½ cups)
- ½ tablespoon Better than Bouillon Chicken Flavor
- 4 large boneless skinless chicken breasts, cut in half horizontally for easier cooking (about 1 pound)
- Green onions, sliced for garnish
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this chicken and gravy recipe!
- CHICKEN GRAVY MIX: Instead of using 2 chicken gravy packets, you can use 2 tablespoons of powdered chicken and gravy mix. It’s an easy swap and works perfectly in this recipe.
- BOUILLON: If you'd like, replace the Better than Bouillon Chicken Flavor with 2 crushed chicken bouillon cubes. Just put the cubes in a Ziploc bag and smash them with the back of a spoon.
- POTATOES OR RICE: For a truly comforting meal, I suggest serving the chicken and gravy over homemade mashed potatoes. Alternatively, laying it over a bed of brown or white rice also makes for a delicious option.
How to make Crockpot Chicken and Gravy
Follow our simple step-by-step instructions to make this delicious Crockpot Chicken & Gravy. Just gather your ingredients, and let our easy guide lead you to a comforting meal that everyone will love.
FIRST STEP: In a 4-quart crockpot, add one can of cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water (adding more or less water, based on the thickness you desire), and Better than Bouillon Chicken Flavor (or smashed bouillon cubes).
SECOND STEP: Mix all of these ingredients together well.
THIRD STEP: Add the 4 cut chicken breasts to the crockpot and cover with a lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.
Pro Tip
Crockpots can vary in how quickly they cook; the listed cooking time is based on the crockpot I used. Ensure that the chicken reaches an internal temperature of 165°F to be fully cooked.
FOURTH STEP: Shred the chicken and stir the sauce and chicken together with a large spoon.
Pro Tip
It's best to shred the chicken while it's still warm; ensure you do this as soon as it finishes cooking in the slow cooker.
This straightforward slow cooker chicken recipe is incredibly easy to prepare. Just mix a few basic ingredients in the crockpot and let them simmer. The tender chicken breasts and tasty gravy create a filling and delicious meal that the whole family will enjoy.
How to serve
This tasty recipe pairs perfectly with egg noodles or our creamy mashed potatoes and a side of green beans. It's the ultimate comfort food that will warm you up and fill your belly!
Why You'll Love This Recipe
Simplicity at Its Best: This chicken and gravy crockpot recipe is incredibly easy to follow, making it perfect for busy weeknights or when you just don’t feel like spending hours in the kitchen. Everything goes into the slow cooker, so there’s minimal effort required from you.
Versatile Serving Options: The beauty of this dish lies in its versatility when it comes to serving. Whether over rice, mashed potatoes, or alongside your favorite vegetables, it adapts to suit your taste and meal planning effortlessly.
Comfort Food Favorite: There’s nothing quite like the comforting taste and aroma of chicken cooked to perfection with a creamy gravy. It’s a heartwarming dish that’s sure to please everyone at the table, making it a reliable favorite for any occasion.
Frequently Asked Questions
Can I use a different cream soup?
Absolutely! If you don’t have cream of chicken soup, feel free to use cream of mushroom or cream of celery soup instead.
What can I serve with this recipe?
This dish goes wonderfully with creamy mashed potatoes or egg noodles, and adding some veggies on the side makes it even better.
Can I freeze the leftovers of this chicken recipe?
Yes, the leftovers freeze very well. Store them in an airtight container for up to three months. Simply thaw, reheat, and enjoy a quick meal whenever you need it.
Is it OK to put raw chicken in slow cooker?
Slow cookers and Crock-Pots are built to safely cook raw meats. The combination of direct heat from the pot, extended cooking time, and the steam from the tightly sealed lid effectively kills bacteria, ensuring a safe cooking process.
Do you have to brown chicken before putting in slow cooker?
Browning or caramelizing meat before adding it to a slow cooker isn't absolutely essential, but you definitely can brown it for the best flavor and a richer final dish. The caramelized surface of the meat adds a deep flavor and color to the completed meal.
Does chicken get more tender the longer it cooks in a slow cooker?
Is slow cooking chicken a better method? Chicken is a lean and adaptable meat that lacks much fat or tough tissue, which means it doesn’t require lengthy cooking times on low to become tender.
Storing this Recipe
Here are some tips to help you store and freeze this easy crock pot chicken!
- IN THE FRIDGE: You can keep the chicken and gravy in the refrigerator for up to three days. Make sure to use an airtight container for storage. When you're ready to eat, simply reheat the leftovers in the microwave.
- IN THE FREEZER: Feel free to freeze this slow cooker meal for up to three months, making it a convenient option for a quick dinner on hectic evenings. Just thaw it in the refrigerator overnight and reheat when needed. It’s perfect served over rice or potatoes.
Crockpot Chicken and Gravy
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Ingredients
- 10.75 ounces cream of chicken soup
- 2 envelopes chicken gravy mix (0.87-ounce envelopes)
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup water (for thicker gravy use 1 cup, for thinner gravy use 1½ cups)
- ½ tablespoons Better Than Bouillon Chicken Flavor (or 2 chicken bouillon cubes smashed with the back of a spoon)
- 4 large chicken breasts (cut in half horizontally for easier cooking)
- green onions (sliced for garnish)
DIRECTIONS
- In a 4-quart crockpot add the can cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water, and Better Than Bouillon Chicken Flavor (or substitute 2 smashed chicken bouillon cubes). Whisk together.
- Add the 4 cut chicken breasts to the crockpot and cover with the lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.
- Shred chicken and stir the sauce and chicken together with a large spoon.
Notes
- Crockpots cook at varying rates; the cooking time is for the crockpot I used. Make sure that your cooked chicken has an internal temperature of 165°F.
- Chicken shreds best when it is still warm; make sure you do this right when it is finished cooking in the slow cooker
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