No Bake Pineapple Pie

This no bake pineapple pie is creamy, fruity, and comes together fast with just a few simple ingredients. Chill it, slice it, and serve it cold for the perfect easy dessert.

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This easy no bake pineapple pie tastes like sunshine in every bite. It comes together fast with a creamy, tropical filling and sweet Graham cracker crust. Perfect for summer BBQs, potlucks, or quick weeknight desserts. You only need a few ingredients and no oven.

This no-bake pineapple pie is simple to make and perfect for beginners. Follow the guide below with step-by-step photos and directions. We also share pro tips, helpful tricks, and answers to the most frequently asked recipe questions.

This pineapple pie recipe no bake takes just fifteen minutes to prep and needs four hours to chill in the fridge before serving. It’s creamy, fruity, and perfect for summer parties, holiday dinners, or easy weeknight desserts.

The Graham cracker crust adds a sweet crunch that pairs perfectly with the light, fluffy filling. It’s a crowd favorite, so be sure to chill it early and serve it cold!

What you'll need to make this pineapple icebox pie:

• 1 package of cream cheese, softened
• 1 box of cheesecake-flavored instant pudding mix
• 1 can of crushed pineapple, well-drained
• 1 container of whipped topping (Cool Whip), thawed, plus 1 cup for optional garnish
• 9-inch premade Graham cracker crust
• 8 maraschino cherries (optional garnish)

Make your no-bake pineapple pie even more fun by switching things up with easy swaps and tasty add-ins! Try these sweet ideas to make it your own:

• Substitute Whipped Topping: Use homemade whipped cream instead of store-bought for a richer, fluffier texture in your pineapple pie.
• Substitute Crust: Swap the graham cracker crust with a vanilla wafer or shortbread crust for a sweet and buttery base.
• Add Maraschino Cherries: Stir in chopped maraschino cherries to add color and a fruity pop in every bite.
• Add Crushed Pecans: Sprinkle crushed pecans on top before chilling for a sweet and nutty crunch.

Follow along with our step-by-step instructions and helpful photos to make this pineapple pie from scratch. Don’t skip the tips and tricks below—they’ll help your pie turn out perfect every time. Let’s get started!

FIRST STEP: Using either a stand mixer, or a medium-sized mixing bowl (2-3 quarts) and a handheld electric mixer, on medium-high speed, beat the softened cream cheese for 30 seconds until smooth.

SECOND STEP: Sprinkle the cheesecake pudding mix over the cream cheese. Continue to beat for another 30 seconds until well combined.

THIRD STEP: Add the drained crushed pineapple and continue mixing until the pineapple is completely incorporated.

FOURTH STEP: Fold in the thawed whipped topping. Spread the pineapple mixture into the graham cracker crust.

FIFTH STEP: Cover the pie and chill in the refrigerator for at least four hours or until completely set. Slice eight slices of the pineapple pie. 

Garnish the individual slices with a dollop of one cup of whipped topping. Place one maraschino cherry in the center of the whipped topping. Keep refrigerated until ready to serve.

You can serve this no-bake pineapple pie all year long for parties, holidays, or easy family dinners. It’s cool, creamy, and sweet—kids and adults both love every bite!

• Serve at summer BBQs or cookouts: This chilled pie is perfect for hot days and backyard fun. Pair it with BBQ pulled chicken sliders or corn casserole.
• Bring to holiday parties or potlucks: Its bright flavor stands out on any dessert table. Try it with creamy peanut butter fudge or orange fluff.
• Make for weeknight desserts or family gatherings: You don’t need a big event to enjoy it. Serve it after sloppy joes or cheesy baked spaghetti tacos.

No-bake pineapple pie is a reader favorite for good reason. It’s fast, fun, and filled with tropical flavor that brings smiles every time. Whether you're short on time or just craving something sweet, this pie delivers without stress or oven time.

Perfect for Any Season: Serve it cold in summer or bring it to winter potlucks—it fits in anywhere and always gets compliments.

Crowd-Pleaser: Kids grab seconds, grown-ups sneak thirds, and no one ever leaves a crumb behind.

Great for Beginners: No baking skills? No problem. The directions walk you through each step, and it’s nearly impossible to mess up.

Make-Ahead Friendly: Chill it in advance, then relax—your dessert is ready whenever you are.

This no-bake pie keeps things easy, fun, and totally fuss-free—and that’s why our readers love it!

Can I use fresh pineapple in this pie?
No, fresh pineapple doesn’t work because it stops the pie from setting properly.

Do I need to drain the crushed pineapple first?
Yes, drain the crushed pineapple well before mixing, or your filling will turn out too runny.

Can I use homemade whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream in no-bake pineapple pie, but make sure it holds its shape well.

What kind of crust works best for this pineapple pie?
A Graham cracker crust works great, but you can also use vanilla wafer or shortbread crusts.

How long should I chill no-bake pineapple pie before serving?
You need to chill the pie for at least four hours so it sets and slices cleanly.

Can I mix everything together at once?
No, always fold the whipped topping in last to keep the no-bake pineapple pie light and fluffy.

Can I make this no-bake pineapple pie ahead of time?
Yes, make it a day ahead so it’s ready to serve when you need it.

Do I need any special tools to make no-bake pineapple pie?
Nope! A mixing bowl, spoon, and pie pan are all you need to make this easy pineapple pie recipe.

Can kids help make no-bake pineapple pie?
Yes, kids can help make this recipe since it’s quick, safe, and doesn’t need any baking.

Why isn’t my no-bake pineapple pie firm enough?
If your pie isn’t firm, double-check that you drained the pineapple and chilled the pie long enough.

Should I serve no-bake pineapple pie chilled or room temperature?
Always serve no-bake pie chilled. The filling stays firm and creamy, and the crust holds together better that way.

Can I add toppings right before serving the pie?
Yes, add whipped cream, cherries, or crushed nuts just before serving to keep everything fresh and pretty.

Is no-bake pineapple pie good for outdoor events?
Yes, but keep the pie chilled until serving time, especially on hot days, so the filling stays set.

Can I serve this pie in individual cups or jars?
Yes, divide the filling and crust into small jars for easy serving at parties, picnics, or backyard get-togethers.

Do I need to thaw the pie before serving if it’s super cold?
If the pie is very cold from the fridge, let it sit for ten minutes to make slicing and serving easier.

Follow the directions, tips, and tricks below to store your no-bake pineapple pie the right way. Keeping it fresh and creamy just takes a few simple steps.

Can I make no-bake pineapple pie ahead of time?
Yes, you can make no-bake pineapple pie the day before. Just chill it in the fridge until you're ready to serve.

What’s the best way to store leftover no-bake pineapple pie?
Store leftovers in the fridge inside an airtight container or cover the pie pan tightly with plastic wrap.

How long will no-bake pineapple pie last in the fridge?
This pie will stay fresh in the fridge for up to five days. Just keep it cold until you're ready to eat.

Can I freeze no-bake pineapple pie?
Yes, you can freeze the whole pie or individual slices. Wrap it tightly in plastic wrap and freeze for up to one month.

How do I thaw frozen no-bake pineapple pie?
Move the pie from the freezer to the fridge and let it thaw overnight before serving.

Can I freeze a no-bake pineapple pie with toppings?
Skip toppings before freezing. Add whipped cream or extras after thawing so everything looks and tastes fresh.

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No Bake Pineapple Pie

This no bake pineapple pie is creamy, fruity, and comes together fast with just a few simple ingredients. Chill it, slice it, and serve it cold for the perfect easy dessert.

Did you try this recipe?Let our readers know how it turned out by Leaving a Review!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 4 hours hrs

Course Dessert, Desserts, Pie

Cuisine American

Servings 8

Calories 366 kcal

Ingredients

  

1x2x3x

• 8 ounces cream cheese (softened (226-gram))
• 3.4 ounces cheesecake-flavored instant pudding mix (96-gram)
• 20 ounces crushed pineapple (well-drained (567-gram))
• 8 ounces whipped topping thawed (plus 1 cup for optional garnish (226-gram))
• 6 ounces 9-inch premade graham cracker crust (170-gram)
• 8 maraschino cherries (optional garnish)

DIRECTIONS

 

• Using either a stand mixer, or a medium-sized mixing bowl (2-3 quarts) and a handheld mixer, on medium-high speed, beat the softened cream cheese for 30 seconds until smooth.
• Sprinkle the cheesecake pudding mix over the cream cheese. Continue to beat for another 30 seconds until well combined.
• Add in the drained crushed pineapple and continue mixing until the pineapple is completely incorporated.
• Fold in the thawed whipped topping. Spread the mixture into the graham cracker crust.
• Cover the pie and chill in the refrigerator for at least 4 hours or until completely set. Slice 8 slices of the pineapple pie. Garnish the individual slices with a dollop of the 1 cup of whipped topping. Place 1 maraschino cherry in the center of the whipped topping. Keep refrigerated until ready to serve.

Notes

• Make sure your cream cheese is at room temperature to ensure you don’t end up with lumps in your cream cheese mixture.
• Place the crust in its foil pan inside a glass pie plate to give you added stability when transporting it to the refrigerator.
• Don’t skip the chilling time. You want to make sure your pie is nicely set before serving.

Nutrition

Calories: 366kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 377mg | Potassium: 179mg | Fiber: 1g | Sugar: 33g | Vitamin A: 440IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg

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