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Salted Caramel Pie
This Salted Caramel No-Bake Pie combines creamy caramel filling with a buttery graham cracker crust for an irresistible dessert. It’s quick, easy, and perfect for any occasion, with no oven needed!
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This Salted Caramel No-Bake Pie is the perfect dessert for caramel lovers! It has a buttery graham cracker crust, creamy caramel filling, and is topped with whipped cream. You’ll love how the sweet and salty flavors melt in your mouth. Plus, no oven needed—just chill and enjoy this easy-to-make treat!
This pie is simple to whip up, and you can follow the guide below with step-by-step photos and directions. We’ve included pro tips and tricks to help you get the perfect result every time. Plus, check out the frequently asked questions for all the answers you need!
More Recipes ⭐ Caramels | Caramel Cheesecake Bites | Caramel Brownies
This Caramel Cream Cheese Pie is perfect for a party, potluck, or any special occasion. It only takes 15 minutes to prepare, and the creamy caramel filling with a crunchy graham cracker crust makes every bite unforgettable. The sweet and salty flavors come together perfectly, creating a dessert that’s both easy and impressive. You’ll love how simple it is to make and how quickly it disappears at any gathering!
Ingredients
What you need to make this Easy Caramel Pie recipe:
- 1 (6-ounce) pre-made graham cracker crust
- 8 ounces of cream cheese, room temperature
- ½ cup of powdered sugar
- ½ teaspoon of vanilla extract
- 1 (3.4-ounce) box of instant vanilla pudding
- 1½ cups of half & half cream
- ½ cup of jarred salted caramel sauce
- 4 ounces of whipped topping
- Additional salted caramel and 2 tablespoons of chopped pecans for garnish
Pro Tip
If you can not find jarred salted caramel sauce, you can easily stir ¼ teaspoon salt into your standard caramel sauce.
Substitutions and Additions
Personalize this easy Caramel Pie recipe by swapping out ingredients and adding delicious extras! These simple changes can make your pie uniquely yours. Here are some top substitutions and additions.
Add Sea Salt Flakes: Sprinkle sea salt flakes on top for an extra pop of salty flavor to balance the sweetness perfectly.
Substitute Graham Cracker Crust: Use an Oreo cookie crust for a richer, chocolaty base in your Salted Caramel Cream Pie.
Substitute Whipped Topping: Swap whipped topping with cream cheese frosting for a thicker, tangy finish on your pie.
Add Chocolate Chips: Mix in mini chocolate chips to the caramel filling for a fun, crunchy texture with every bite.
How to Make Salted Caramel Pie
Follow along with our step-by-step pictures, instructions, and helpful tips and tricks listed below. Let’s get started making this delicious No-Bake Pie with Cream Cheese! You’ll have a mouthwatering dessert in no time!
FIRST STEP: Remove the plastic insert from your pre-made graham cracker crust.
Pro Tip
Don’t forget to save that plastic covering from your pre-made pie crust. You will just flip it over (so that it creates a dome over your pie), place it on top of the prepared pie and then crimp the edges of the aluminum pan back onto the plastic. This creates the perfect lid for storage or transportation of your pie.
SECOND STEP: In a large mixing bowl, with a hand mixer on low, beat together the cream cheese, powdered sugar, and vanilla extract for 2 to 3 minutes or until creamy and smooth.
THIRD STEP: Spread the cream cheese mixture evenly onto the bottom of the prepared pie crust. Place your pie into the refrigerator to chill while you make your next layer.
FOURTH STEP: In another large bowl, beat together, on medium speed, the instant vanilla pudding and 1½ cups half & half for 2 minutes. Fold the salted caramel into the vanilla pudding until evenly incorporated.
FIFTH STEP: Spread the salted caramel pudding layer evenly over the cream cheese layer.
SIXTH STEP: On top of the caramel layer, spread the whipped cream topping. Garnish with an extra drizzle of caramel and chopped pecans.
SEVENTH STEP: Refrigerate your salted caramel pie for 4 hours, or up to overnight, before slicing and serving.
Pro Tip
Don’t skip the chilling step, as this decadent pie needs time to firm up.
How To Serve Salted Caramel Pie
This Caramel Cream Pie recipe is versatile and perfect for any occasion. Whether it’s a summer BBQ, holiday gathering, or birthday party, this pie will be a hit. Here’s how to serve this sweet treat for different occasions.
Family Gatherings or Parties: Kids and adults both love the sweet and salty combination in this pie. Serve it with ice cream for an extra indulgent treat. It’s easy to make ahead, making it perfect for a crowd.
Holiday Celebrations: This pie is ideal for Thanksgiving, Christmas, or Easter! The rich caramel flavor feels festive and comforting. Pair it with hot chocolate or apple cider to complete your holiday dessert table.
Summer BBQs or Potlucks: No-bake means no heat in the kitchen, so this pie is perfect for summer! Its cool, creamy texture is refreshing. Serve it with iced tea or lemonade for a light and refreshing pairing at your next BBQ.
Why You'll Love This Salted Caramel Pie Recipe
Salted Caramel No-Bake Pie is a beloved favorite for our readers for so many delicious reasons:
Sweet and Salty Perfection: The combination of creamy caramel and a touch of sea salt creates an irresistible balance of flavors. Every bite delivers a rich, indulgent experience that keeps readers coming back for more.
Quick and Easy to Make: With just 15 minutes of prep time and no baking required, this pie is perfect for busy schedules. It's a simple, stress-free dessert that never fails to impress.
Perfect for Any Occasion: Whether for a casual gathering or a special celebration, this pie fits any event. The smooth, creamy filling and buttery crust make it a crowd-pleaser every time.
Salted Caramel No-Bake Pie isn’t just a dessert—it’s a go-to favorite that brings joy to every occasion!
Recipe FAQ
Can I make the Salted Caramel No-Bake Pie ahead of time?
Yes, you can prepare it a day in advance. Simply cover and refrigerate it until you’re ready to serve.
How long does the pie need to chill before serving?
The pie needs to chill for at least 3 hours, but overnight chilling ensures the best texture and flavor.
Can I use store-bought caramel sauce for this recipe?
Yes, store-bought caramel sauce works perfectly for this pie. Just make sure it’s thick for the best results.
What’s the best way to create the perfect crust for this pie?
Press the graham cracker crust mixture firmly into the pan. Use the back of a spoon to pack it tightly for stability.
Serving FAQ
How should I slice the Salted Caramel No-Bake Pie for serving?
Use a sharp knife, wiped clean between cuts, to get neat, even slices.
Can I serve this pie chilled or at room temperature?
This pie is best served chilled to maintain its creamy texture and rich, smooth caramel filling.
What toppings work best when serving Salted Caramel No-Bake Pie?
Whipped cream and an extra drizzle of caramel sauce on top add an extra layer of indulgence.
How many servings does this Salted Caramel No-Bake Pie make?
This recipe typically makes 8 servings, but you can cut smaller slices for more guests.
Salted Caramel Pie
This Salted Caramel No-Bake Pie combines creamy caramel filling with a buttery graham cracker crust for an irresistible dessert. It’s quick, easy, and perfect for any occasion, with no oven needed!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 6 ounce pre-made graham cracker crust
- 8 ounces cream cheese (room temperature)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 3.4 ounces instant vanilla pudding
- 1½ cups half & half
- ½ cup jarred salted caramel sauce
- 4 ounces whipped topping
- drizzle salted caramel
- 2 tablespoons chopped pecans (for garnish)
DIRECTIONS
- Remove the plastic insert from your pre-made graham cracker crust.
- In a large mixing bowl, with a handheld mixer on low, beat together the cream cheese, powdered sugar, and vanilla extract for 2 to 3 minutes or until creamy and smooth.
- Spread the cream cheese mixture evenly onto the bottom of the graham cracker crust. Place your pie into the refrigerator to chill while you make your next layer.
- In another large bowl, beat together, on medium speed, the instant vanilla pudding and 1½ cups half & half for 2 minutes. Fold the salted caramel into the vanilla pudding until evenly incorporated.
- Spread the salted caramel pudding layer evenly over the cream cheese layer.
- Top with the whipped topping. Garnish with a drizzle of additional salted caramel and chopped pecans.
Notes
- If you can not find jarred salted caramel sauce, you can easily stir ¼ teaspoon salt into your standard caramel sauce.
- Don’t forget to save that plastic covering from your pre-made pie crust. You will just flip it over (so that it creates a dome over your pie), place it on top of the prepared pie and then crimp the edges of the aluminum pan back onto the plastic. This creates the perfect lid for storage or transportation of your pie.
- Don’t skip the chilling step as this decadent pie needs time to firm up.
Nutrition
Calories: 420kcal | Carbohydrates: 48g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 352mg | Potassium: 158mg | Fiber: 1g | Sugar: 35g | Vitamin A: 566IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg
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