Name: Asiago Tortellini Alfredo with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 20 ounces efrigerated five cheese tortellini (I used RANA brand); 3 tablespoons olive oil; 2 teaspoons Italian herb seasoning; 1 teaspoon salt; ½ teaspoon black pepper; 1½ to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces); 6 tablespoons salted butter; 1 tablespoon minced fresh garlic; 1 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1½ cups whole milk; 1¼ cups heavy cream; 1 cup grated parmesan cheese; 3 tablespoons seasoned bread crumbs; 3 tablespoons asiago cheese (shredded); 1 teaspoon olive oil; 2 tablespoons fresh chopped parsley

A plate full of Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken is a creamy, flavorful dish perfect for quick weeknight dinners. This easy recipe combines cheesy tortellini and juicy grilled chicken in a rich Alfredo sauce.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Asiago Tortellini Alfredo with Grilled Chicken
Why You'll Love This Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
JUMP TO RECIPE

Table of Contents

This Asiago Tortellini Alfredo with Grilled Chicken is a creamy, cheesy dish that’s loaded with flavor. Tender tortellini and juicy grilled chicken are smothered in a rich Asiago Alfredo sauce, making every bite irresistible. Perfect for a quick and satisfying dinner, this dish is sure to be a family favorite.

This recipe is easy to follow, and you can check out our step-by-step photos and directions below. We’ve also included pro tips and tricks to help you perfect this dish, along with answers to frequently asked questions.

Asiago Tortellini Alfredo with Grilled Chicken on a plate

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Asiago Tortellini Alfredo with Grilled Chicken is a delicious, easy meal that takes less than 1 hour to make. The rich, cheesy Alfredo sauce, combined with tender tortellini and juicy grilled chicken, creates an irresistible combination. Perfect for dinner, potlucks, or special occasions, this dish will impress any crowd. Its creamy texture and bold flavors make it a go-to recipe that everyone will love!

Ingredients

What you'll need to make this Olive Garden Asiago Tortellini Alfredo with Chicken recipe:

For The Grilled Chicken:

3 tablespoons of olive oil
2 teaspoons of Italian herb seasoning
1 teaspoon of salt
½ teaspoon of black pepper
1½ to 2 pounds (3 to 4 pieces) of boneless skinless chicken breast cutlets

To Make The Alfredo Sauce:

6 tablespoons of salted butter
1 tablespoon of minced fresh garlic cloves
1 teaspoon of garlic powder
2 tablespoons of all-purpose flour
1½ cups of whole milk
1¼ cups of heavy cream
1 cup of grated Parmesan cheese

For The Topping:

3 tablespoons of seasoned bread crumbs
3 tablespoons of Asiago cheese, shredded
1 teaspoon of olive oil
2 tablespoons of fresh chopped parsley

Substitutions and Additions

Personalize your Olive Garden Asiago Tortellini Alfredo with Grilled Chicken by swapping out ingredients and adding delicious extras! These simple changes can make your dish uniquely yours. Here are some top substitutions and additions.

Add Bacon: Crispy bacon crumbles on top add a smoky, savory crunch that pairs wonderfully with the rich sauce.

Substitute Chicken: Use grilled shrimp or sautéed mushrooms for a different protein that complements the creamy Alfredo sauce perfectly.

Substitute Tortellini: Swap tortellini with ravioli for an equally cheesy and delicious twist on this classic Asiago Tortellini Alfredo with Grilled Chicken recipe.

Add Vegetables: Mix in steamed broccoli or spinach to add color and extra nutrients to your Alfredo for a balanced meal.

How to Make Asiago Tortellini Alfredo with Grilled Chicken

Follow our step-by-step instructions and pictures to make this delicious Chicken Tortellini Alfredo Olive Garden. Check out the helpful tips and tricks below to perfect your dish. Let’s get started!

FIRST STEP: Preheat the oven to 425°F.

SECOND STEP: Cook pasta in a large pot according to package directions.

Then drain, and place it into the bottom of a 9×13 baking dish. Set aside.

THIRD STEP: In a small bowl, combine the seasoned oil for the grilled chicken by stirring together the olive oil, Italian seasoning blend, salt, and black pepper.

Ingredients for making Asiago Tortellini Alfredo with Grilled Chicken mixed together in a clear bowl

FOURTH STEP: Place the boneless chicken breasts into a shallow dish or large plastic zip-top bag, and coat the chicken with the seasoned olive oil.

Pro Tip

If your chicken breasts are really thick, you can pound them out to an even thickness with a meat mallet. You can also butterfly the cutlets to create two thinner pieces.

Chicken coated with seasoned olive oil in a zipper bag

FIFTH STEP: Grill your chicken breasts at a high temperature of between 425-450°F on an outdoor grill for seven to eight minutes per side or until the center reaches an internal temperature of 165°F.

Pro Tip

When grilling your boneless skinless chicken breast cutlets, note that the cooking time will vary depending on the thickness and size of your chicken.

Check the internal temperature to ensure it reaches 165°F on an instant-read thermometer for safe consumption.

Not all outdoor grills heat at a consistent temperature, so you will need to follow your grill’s instructions for temperature and times.

You are looking for a grilling temperature of medium-high, or around 400 to 450°F. You can also grill your chicken on a charcoal grill or an indoor gas stovetop grill pan.

SIXTH STEP: Remove the chicken from the grill and allow it to rest, covered with a piece of aluminum foil, while you prepare the Alfredo sauce.

SEVENTH STEP: In a medium saucepan on medium heat, melt butter. Add the minced garlic and the garlic powder. Whisk together to combine.

Butter, minced garlic and garlic powder in a pan

EIGHTH STEP: Sprinkle the flour over the melted butter and whisk until all the flour has been absorbed by the butter.

NINTH STEP: Slowly pour the whole milk and heavy cream into the saucepan while whisking constantly. You do not want any lumps of flour to remain.

Allow the sauce to begin to boil, then reduce the heat to low heat and simmer for two to three minutes to thicken up.

Milk and cream in a saucepan mixed together with a whisker

TENTH STEP: Add the grated parmesan cheese and whisk to incorporate it fully. Remove the Alfredo sauce from the heat.

Grated parmesan cheese whisked in a saucepan

ELEVENTH STEP: Pour the warm Alfredo sauce evenly over the top of the tortellini pasta in the baking dish.

Alfredo sauce over tortellini pasta in a baking pan

TWELFTH STEP: In a small bowl, stir together the seasoned bread crumbs, asiago cheese, and olive oil.

Sprinkle over the top of the sauce and tortellini to create a thin breadcrumb crust.

Bread crumbs, asiago cheese and oil sprinkled over the sauce and tortellini in a baking pan

THIRTEENTH STEP: Bake for 15 minutes or until bubbly and lightly browned.

Pro Tip

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pasta as the suggested baking time approaches.

Asiago Tortellini Alfredo with Grilled Chicken in a baking pan ready to bake

FOURTEENTH STEP: While your tortellini is baking, you can slice your grilled chicken on a cutting board once it has rested.

FIFTEENTH STEP: Top your asiago tortellini Alfredo pasta dish with the sliced grilled chicken and a garnish of chopped fresh parsley.

Pro Tip

This dish is best served hot. The Alfredo sauce will thicken up and be absorbed by the pasta if it sits too long before serving.

Asiago Tortellini Alfredo with Grilled Chicken garnished with parsley

How To Serve Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken is a versatile dish that works for any occasion, season, and is loved by all ages. Whether for a cozy family dinner or a special celebration, this recipe is always a hit. Here’s how to serve it for different occasions:

Family Dinner: This dish is a kid-friendly option with its creamy, cheesy sauce and tender pasta. Pair it with garlic bread or a fresh garden salad for a complete family meal everyone will love.

Special Occasions: Serve this rich and indulgent dish at holidays or special gatherings like birthdays. Its impressive flavors make it feel restaurant-worthy. Complement it with roasted asparagus or a side of bruschetta.

Casual Potlucks: Asiago Tortellini Alfredo is an easy dish to bring to potlucks. It holds up well and stays delicious when reheated. Serve it with a simple Caesar salad or antipasto platter for a balanced spread.

A close up photo of Asiago Tortellini Alfredo with Grilled Chicken

Why You'll Love This Recipe

Asiago Tortellini Alfredo with Grilled Chicken is a beloved favorite for several delicious reasons:

A Perfect Combination of Flavors: The creamy Asiago Alfredo sauce pairs beautifully with the tender tortellini and juicy grilled chicken. Each bite offers a balance of cheesy, savory goodness that’s hard to resist.

Quick and Easy to Make: This recipe only takes 30 minutes, making it ideal for busy weeknights or last-minute meals. You’ll love how effortless it is to prepare while still delivering restaurant-quality flavor.

Loved by All Ages: Whether for kids or adults, this comforting pasta dish is always a crowd-pleaser. The creamy texture and familiar flavors make it a favorite at family dinners and gatherings.

Asiago Tortellini Alfredo with Grilled Chicken is more than just a meal—it’s a go-to comfort dish that will delight your taste buds every time!

Recipe FAQ

How long does it take to make Asiago Tortellini Alfredo with Grilled Chicken?
This recipe takes about 30 minutes, making it a quick and easy option for busy weeknights.

What type of tortellini works best for this recipe?
Cheese-filled tortellini is perfect for this dish, as it complements the creamy Alfredo sauce and grilled chicken beautifully.

Can I use pre-cooked grilled chicken for this recipe?
Yes, you can use pre-cooked grilled chicken to save time. Just warm it up before adding it to the Alfredo sauce.

How creamy is the Asiago Alfredo sauce?
The Alfredo sauce is rich and creamy, thanks to the combination of heavy cream, butter, and Asiago cheese, creating a smooth texture.

a baking pan of pasta with chicken on top.

Serving FAQ

What’s the best way to serve Asiago Tortellini Alfredo with Grilled Chicken?
Serve it hot right after cooking, ensuring the sauce stays creamy and the tortellini tender.

How many servings does this recipe make?
This recipe makes about four generous servings, but you can easily double it for larger gatherings or family meals.

Can I adjust portion sizes for smaller servings?
Yes, you can serve smaller portions by reducing the amount of pasta and chicken, making it suitable for lighter meals.

Is this recipe suitable for special occasions?
Absolutely! The rich, creamy sauce and grilled chicken make it an elegant yet comforting dish perfect for special gatherings.

a fork full of asiago tortellini afredo.

Storage FAQ

Follow the directions, tips, and tricks below for optimal storage of your Asiago Tortellini Alfredo with Grilled Chicken. From making it ahead to reheating, we’ve got you covered to keep your dish fresh and delicious!

Can I prepare Asiago Tortellini Alfredo with Grilled Chicken ahead of time?
Yes, you can make the Alfredo sauce and grill the chicken in advance. Store them separately in airtight containers.

What’s the best way to store leftover Asiago Tortellini Alfredo?
Store any leftovers in an airtight container in the fridge. The dish will stay fresh for up to two days.

Can I freeze Asiago Tortellini Alfredo with Grilled Chicken?
It’s best fresh, but you can freeze the sauce and chicken separately for up to one month.

How do I thaw and reheat frozen Alfredo and chicken?
Thaw the Alfredo sauce and chicken in the fridge overnight. Reheat gently in a skillet over low heat, stirring occasionally.

Can I reheat this dish in the microwave?
Yes, reheat in the microwave in 30-second intervals, stirring occasionally to avoid overcooking the pasta and sauce.

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