Peach Jello Shots
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Fun and fruity, these flavorful Peach Ring Jello Shots are a sweet, adult-friendly treat that is perfect for any occasion. These Jello shots are easy to make with just 4 ingredients, and are even more fun to devour!
MORE RECIPES: Tequila Jello Shots | Strawberry Daiquiri Jello Shots | Dole Whip Jello Shots
With a summery peach flavor, these peach jello shots make a fun addition to any adult gathering. The shots have a quick prep time and can be made in advance, so they are ready to serve when the party starts.
Serve up these Peach Jello Shots, with their extra peach schnapps kick, at your next gathering to really get the party started. Add a small scoop of whipped topping on top of the jello shots before adding the peach candy for even more sweetness. A great addition to any party year round, enjoy them with bite-sized appetizers like sweet pepper pizza bites or bacon wrapped smokies.
Sweet and refreshing, these peach jello shots will be a hit with your guests. Perfect for any celebration, the delicious peach flavors of this perfect treat are just what a party needs.
Peach Jello Shots Ingredients
- Jello mix - peach jello mix
- Schnapps - peach schnapps
- Candy rings - Peach candy rings
You can adjust the strength of your jello shots by changing the ratio of peach schnapps and water. For a stronger jello shot, use up to 1 full cup of peach schnapps. Or for a lighter jello shot, you can use additional cold water and reduce the amount of alcohol. You just need two cups total of liquid to combine with the jello mixture. If you don’t want to use peach schnapps you can substitute vodka for all or some of the liquor as you will still get plenty of peach flavor from the hello itself.
Keep jello shots refrigerated until consuming. They can start to liquefy in the summer heat. Also, the gummy peach rings get soft and slimy if they sit on top of the shots for too long. We recommend popping them on just before serving this boozy treat.
If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. You can also use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
How to Make Peach Jello Shots
FIRST STEP: In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.
SECOND STEP: Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.
THIRD STEP: Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
FOURTH STEP: Transfer jello shots to the refrigerator and chill for 4 hours until set.
FIFTH STEP: Just before serving, top each jello shot with a peach candy ring.
Can I make these peach jello shots ahead of time?
These jello shots can be made up to a week ahead of time.
Can you freeze jello shots?
No, jello shots don’t freeze well because of the gelatin and alcohol. While you can pop them in the freezer for a few minutes to help speed along the setting process, you shouldn’t store them in the freezer after they’re done. If you have any leftover jello shots, you can store them in the fridge for up to a week with their lids tightly on.
Can I use regular vodka instead of peach schnapps?
If you’d like to substitute some or all of the peach schnapps with vodka, you will still have plenty of peachy flavor from the jello. if you can find peach vodka, you could also use that instead.
How to Store Peach Jello Shots
IN THE FRIDGE: These yummy peach jello shots will keep in the refrigerator for up to 7 days. Pop the lids on for storage, or cover if use containers that do not come with individual lids. Do not store shots with the peach ring garnish on top of the jello
IN THE FREEZER: Because of the gelatin and alcohol, this peach shot recipe doesn’t tend to freeze very well.
Peach Jello Shots
- 3 ounces peach jello mix
- 1 cup boiling water
- ¼ cup cold water
- ¾ cup peach schnapps
- Peach candy rings
- In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.
- Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.
- Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
- Transfer jello shots to the refrigerator and chill for 4 hours until set.
- Just before serving, top each jello shot with a peach candy ring.
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